1. We introduced you guys to this Creamy Gochujang Noodles recipe... we started craving it on the daily
Besides the flavor, the best part about it is that it only takes 10 minutes to make
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬
· 100g spaghetti
· 2 Tbsp sesame oil
· 3 cloves garlic
· 2 Tbsp gochujang
· 1/2 cup double cream
· 1/4 cup parmesan
· 1 cup pasta water
𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬
1. Sauté garlic in sesame oil for 2 mins
2. Add gochujang and sauté for 3 mins (use only 1 Tbsp if you don’t want it as spicy, may need to add salt to your taste in this case)
3. Add double cream, boiled spaghetti, parmesan and reserved pasta water, mix well.
4. Allow to simmer for 2 mins before taking it off the heat.
5. Allow to rest for few mins before serving.
Did this make you crave noodles?
From @kausloves
2. Name a fluffier food than this Nutella mousse soufflé pancakes, at Motto Tea Cafe, Pasadena, California, USA
Motto Tea Cafe in Pasadena, California is a modern teahouse that offers a variety of teas, fruit drinks, and sweet and savory pancakes using the most premium ingredients imported from Japan
From @mottoteacafe
3. We're blown away by this look SO good!
Look how she made something as simple as a Pesto and Burrata Ciabatta look SO good! It's all in the quality of the ingredients
What meal of the day are you eating this at?
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
Ciabatta
Burrata
Pesto
Cherry Tomatoes
Basil
Olive Oil
Salt & Pepper
𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬
1. Drizzle ciabatta with olive oil and bake at 220°C for 15min.
2. Combine cherry tomatoes with salt, pepper, some olive oil and basil.
3. Spread pesto on bread and top with burrata and tomatoes. Top with olive oil and you're done.
From @milayinka
4. Our favorite way to zhoosh up mango is Mango Sago - a refreshing summer dessert
A tip: Use ripe champagne mangoes (the yellow ones, not these) if they’re accessible to you because they’re so much sweeter and tastier!
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬
3 ripe champagne mangoes
2-3 tbsp uncooked small tapioca pearls
1/4 cup sweetened condensed milk
1 cup (1/2 of 12oz can) evaporated milk
3/4 cup (1/2 of 13.5oz can) full fat unsweetened coconut milk
𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬
1. Bring a pot of at least 6 cups of water to boil. Add 2-3 tbsp of uncooked tapioca pearls and simmer until the pearls are almost fully translucent, or about 15 min. They should still have a tiny white dot in the middle.
2. While it’s boiling, slice 3 mangoes into cubes.
3. After 15 min, strain the tapioca pearls and rinse in cold water. Let sit in a bowl of water (this prevents them from hardening).
4. Put 2/3 of the mango cubes into a blender, and blend with sweetened condensed milk and evaporated milk. If you like it sweeter, add more condensed milk. If you want it thinner, add more evaporated milk. This emulsion should be a little on the sweeter side so that when we mix it with coconut milk, the flavors balance out.
5. Drain tapioca pearls and mix with coconut milk.
6. (Optional) Layer into glass cup or jar by adding in blended mango first, then topping with tapioca + coconut milk mixture. Or, just mix everything together.
7. Top with remaining mango cubes, mix, and enjoy!
From @smelly.lunchbox
5. Sweet, salty, and now spicy. Would you try this toast combo?
He shows us how to put together this delicious toast combo of strawberries, cream cheese, and a spicy hot honey
From @daenskitchen
6. The perfect pick-me-up at La Carnita, Abu Dhabi
If you love Mexican cuisine with a modern flair, this restaurant in Yas Island Abu Dhabi is just for you
At La Carnita, you can enjoy delicious tacos, fajitas, churros, listen to cool tunes, and wash it all down with a fresh cocktail or beer.
For parties of six or more, reservations made in advance are recommended. Walk-ins are available on a first-come, first-served basis.
Would you love to dine here?
From @lacarnita_auh
7. Your fried rice just got a spicy and hearty upgrade thanks to this Kimchi Fried Rice recipe
Save this for an easy midweek dinner or to enjoy in the upcoming chilly fall days
What is your favorite kind of fried rice to make?
From @butt.erhand
8. Dining at here is an experience you surely shouldn’t miss during your stay at Jakarta.
In an elegantly charming environment, this restaurant serves modern French brasserie and patisserie at any time of the day. You can also enjoy afternoon tea or sip on rosé at the corner bar!
From @andrewjmes
9. We're holding onto summer as long as we can with this Frosted Watermelon Rosemary Frosé
This icy and sweet drink is just extra refreshing on a hot day!
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
• 1 bottle (750 ml) Rosé
• 2-3 cups cubed watermelon
• 2 tablespoons lemon juice
• 1-2 tablespoons fresh rosemary
• 1-4 tablespoons honey or sugar (optional)
• sugar, for the rim...and mint, for serving (optional)
What is your favorite summer cocktail?
From @halfbakedharvest
10. There's a million and one ways to cook eggs but have you tried this baked eggs (AKA oeufs en cocotte)?
It's custardy, creamy, and a bougie step up from your everyday eggs
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
• 2 tablespoons softened butter, divided
• 4 large eggs
• 4 tablespoons heavy cream, divided
• 4 tablespoons goat cheese with herbs, divided
• flaky sea salt, to taste
• freshly cracked black pepper, to taste
• 2 tablespoons chili oil
• 2 tablespoons fresh chives, finely chopped
• 2 tablespoons sun-dried tomatoes, finely chopped
• toasted bread, for serving
𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬:
1. Preheat the oven to 350°F. Spread softened butter all over the bottoms and sides of two ramekins. Crack two eggs into each ramekin. Split the cream and herbed goat cheese in half and add into each ramekin.
2. Place the ramekins into a high-sided baking dish. Pour about 4 cups of boiling water into the baking dish, until it reaches about halfway up the sides of the ramekins. If your ramekins have lids, put them on. If not, cover the entire baking dish with foil.
3. Bake for 15-20 minutes, or until the eggs reach your desired level of doneness. If you want runny yolks, jiggle the ramekins a bit to check the doneness - they should look slightly set but still jiggly.
4. Once eggs are done, remove the lids from the ramekins and season with salt and pepper. Top with chili oil, chives, and sun-dried tomatoes. Dunk your toast into the eggs for a delicious, custardy egg breakfast!
What is your favorite way to eat eggs?
From @alexawhatsfordinner
11. If there's one dessert you have to bake, it's lemon butter cake
it's gooey lemon butter cake recipe: there's a "super tender texture all throughout with a layer of soft lemon cream!"
Try this recipe that makes 8-10 slices—perfect for sharing during get-togethers with friends
From @butternutbakery
12. Staying hydrated is key
But this shows us it doesn't have to be boring thanks to this hydrating electrolyte mocktail recipe for one!
A tip: Personalize this recipe by switching out the blueberries for other fruits and veggies like cucumber, other berry sorts, or watermelon.
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
Handful of fresh blueberries
5 mint leaves, slightly torn
Drizzle of raw honey
Squeeze of lemon
Small pinch of sea salt
Sparkling water
𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬
1️. Add the blueberries to a glass and muddle them or mash with a fork.
2️. Add the mint, honey, lemon juice and sea salt to the glass and give everything a little stir.
3️. Add ice to the glass and top with sparkling water.
What is your favorite way to quench your thirst?
From @beeyawellness
13. We love this gorgeous breakfast views at Italy
This restaurant set in Varenna, Lake Como offers a rich and varied cuisine from Italian and international breakfasts to sweet and savory menus. How dreamy is this?
A tip: Arrive right when they open to get a lake-front table. If you are going for lunch, there may be a queue, but the view is worth the wait
From @oneoceanaway_
14. Come celebrate sunsets daily at Kin Toh Restaurant’s Copa Del Pintor, Tulum, Mexico
Hang out in this treetop nest with your tribe and indulge in Tulum’s ultimate gastronomic experience
Kin Toh’s Mayan-Mexican cuisine provides flavors that give you an exquisite taste of culture and history. How does dining in this cozy space while watching the sunset sound?
From @AZULIK
15. What is everyone snacking on? We introduced you guys to this Cucumber Rolls Ups, we’ve been hooked
It’s so refreshing, creamy, and perfectly spiced
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬
Cucumber
Cream cheese
Smoked salmon
Avocado
Chili flakes
Salt
Pepper
𝐓𝐢𝐩𝐬:
· Make sure the cucumber slices overlap.
· Pat them dry and put them on greaseproof paper which helps with rolling.
· Don’t overfill - this will make it impossible to roll them.
· Secure with toothpicks before cutting into slices.
What would you add to these roll ups?
From @londonbruncher
16. Dessert dreams come true
She shows us the final product of her recipe for an incredibly elegant yet rich Berry Custard Pastry
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬
· 1 large rectangular puff pastry sheet (13 oz, 375 gr)
· 2 cups (475 ml) milk
· 1/2 cup (100 gr) sugar
· 1/3 cup (50 gr) corn starch
· 4 large egg yolks
· 1 teaspoon vanilla extract
· blueberries and raspberries, for the top
· almond slices
· powdered sugar
· 1 tablespoon milk or 1 egg yolk (for brushing
What berries or fruits would you add to this pastry?
From @cookwithmanuela
17. Are you a morning person? Start your day with a huge breakfast spread and buffet at Mauritius
Dine and enjoy your meals in an open air seating setup with relaxing views of the pool, lagoon, and Le Morne mountain.
Ready to satisfy your palates with their diverse culinary cuisine?
From @jerometraveller & @lizzymcole
18. We won’t stop making this Easy No-bake Peanut Butter Cookies
Best of all, it only requires a few wholesome ingredients. How amazing do these look
From @addictedtodates
19. Let we reassure you that there’s nothing wrong with loving coffee
Have you had your daily coffee yet?
Since 2014, maman has been a staple for local celebrities, moms-on-the-go, business partners, and reunited friends to enjoy a selection of delicious baked goods, coffee, fresh breakfast, and lunch options! If you happen to be New York City, New Jersey, Maryland, Montreal, or Toronto, don’t forget to stop by for their famous nutty chocolate chip cookie, named one of ‘Oprah’s favorite things’ for 2017
From @melissamale
20. Every dish at Chroma Restaurant, Greece is artfully made into a masterpiece, winning the hearts and palates of all its guests
Chroma Restaurant’s menu is inspired by culinary ways of the Mediterranean coastline and is emphasized by the treasures of the sea. You can taste the full range of their vibrant menu as it is divided into sections by color!
Who wants to experience a dining experience like no other in Santorini
From @alexislefrene
21. Potato chip heaven
She shows us her Dill Pickle Potato Chips recipe that pairs perfectly with a ranch sauce. Don’t you just want to take a bite of this salty and crunchy snack?
I𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
• 2 medium russet potatoes
• 1.5 cups pickle juice
• 2 tsp dried dill
• 1 tsp garlic powder
• Salt to taste
𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬:
1. Start by rinsing the outside of your potatoes. Slice into thin pieces using knife or mandolin.
2. In a large bowl pour pickle juice over sliced potatoes. Allow to marinate for 1 hour (overnight is ideal for most pickle flavor), flipping halfway through to ensure all potatoes soak some marinade.
3. Drain potatoes. Sprinkle dried dill and garlic powder over the potato slices and mix well.
4. In an air fryer ~400F, cook potato slices for 16-20min (Shake halfway through). Cook time may be air frier and potato size dependent so cook until crispy!
5. Sprinkle with salt to taste.
6. Enjoy with ranch dipping sauce.
What is your favorite flavor of chips?
From @naturallieplantbased
22. It is never too early to start planning date night
Let us show you where to make your next reservation... Clos Maggiore. It is elegant dining in stunning surroundings
Perfectly situated in the heart of Covent Garden in the West End of London, Clos Maggiore offers a stunning contemporary take on modern European cuisine. 🇬🇧 No matter what time of the year you visit, the menu will reflect the seasonal availability of the finest locally sourced ingredients
From @foodruchieats
23. Unlock the fascinating world of Mediterranean cuisine at Katikies Kirini
Therasia is a brand new fine dining restaurant that offers Mediterranean classic & contemporary recipes with a special touch of Italy’s Tuscany region. It is located in one of Oia’s privileged spots where you can oversee the views of the mythic Caldera
From @dougnotguilty
24. When breakfast starts to look like dessert, you have our attention
We’re going crazy for these Chocolate Oats! It is filling, sweet, thick, and oh so decadent
Is this something you’d want to try? Here are the ingredients to make your own, so let us know if you give this a try and what you think!
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
𝐁𝐚𝐬𝐞
1/2 cup (120g) plant yoghurt (soy / almond)
1 tbsp oats / oat bran
1/2 a banana, mashed
1 tsp cacao powder
𝐌𝐢𝐝𝐝𝐥𝐞 𝐋𝐚𝐲𝐞𝐫
100 ml soy milk
1 tbsp chia seeds
Some cinnamon
𝐓𝐨𝐩 𝐋𝐚𝐲𝐞𝐫
20g dark chocolate, melted
1 tbsp almond butter
1 tbsp granola
From @live.love.peanuts