1. Take a look at these Crispy Cauliflower Tinga Tacos with Honey Lime Avocado Crema. These are delicious and super easy to make!
Who doesn't love a crispy, spicy, saucy, and cheesy on the inside taco? Putting the crema on top adds just the right amount of creaminess to this dish! Perfect for Taco Tuesday!
From @HalfBakedHarvest
2. Add this one to your to-do list! Today we share this heavenly Cheesy pull-apart garlic bread
Isn't this so satisfying?
This bread is the perfect thing to pull out for friends and family as an appetizer, they are sure to go quick! Here's how to make your own at home!
👩🍳 𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬:
• Start by making the tangzhong: add milk and flour to a small pot. Heat up over medium heat while constantly stirring. Once the mixture has thickened, transfer to a bowl and cool to room temp before continuing with the main dough.
• To make the main dough: add all the ingredients, except butter, into the bowl of your stand mixer. Knead on low speed for 10 minutes until the dough comes together. Add the butter.
• Knead for 10-20 more minutes at low-med until the dough has a smooth surface and pulls away from the sides of the bowl.
• Place the dough in a lightly oiled bowl, and proof at around 78F/26C for 90 minutes or until doubled in size.
Meanwhile, make the garlic butter:
• Preheat oven to 355F/180C.
• Chop off the top of a garlic head (leaving the cloves exposed) and drizzle with oil, flaky salt, and pepper.
• Wrap the head of garlic in aluminum foil.
• Bake for 45-60 minutes. Cool to room temp.
•In a bowl, add softened butter, chopped herbs, roasted garlic, and salt. Mix with a fork until smooth.
• Once doubled, roll out the dough into a 14x14-inch square.
• Spread garlic butter on top and add grated mozzarella.
• Use a pizza cutter to cut the dough into 12 pieces.
• Arrange the dough pieces in a 9x5-inch bread tin as demonstrated in this video.
• Cover, and proof for 30-45 minutes at around 78F/26C, until the dough is nice and puffy.
• Bake at 355F/180C for 35-40 minutes.
• Serve warm
From @BreadbyElise
3. Après-ski vibes in NYC! Hütte is an alpine ski lodge concept restaurant, serving a menu of cold-weather Austrian classics!
What do you think of its secret entrance?
Enter the hidden outdoor restaurant through their sausage bar and find yourself going downstairs in what used to be a storage space. The idea came from Jeremy Schaller, who wanted to make use of the space & created ingenious outdoor seasonal concepts to be enjoyed by all.
Who wants to visit this restaurant? It’s very warm & cozy inside with the heaters on full blast. Get the best of Alpine dining at the heart of the city that never sleeps.
P.S. Their Mulled Wine (not mold wine) is a must try too
From @blume_hutte
4. Check out this slice of heaven! This is their new Mexican Birria taco pizza with homemade Consommé.
Krave It has two locations in New York (Bayside & Astoria) which both offer outrageous and unexpected sandwich and pizza concoctions!
This restaurant's wild creations often pair multiple foods together, resulting in menu items that can’t be found anywhere else. If you haven’t yet tried Birria, it is traditionally an addictive sweet, sour, slightly spicy, Mexican beef stew that’s slow-cooked to make an utterly savory and delicious dipping sauce. Doesn't this make your mouth water?
Would you try this pizza? Who would you share a slice with?
From @Krave_It
5. Chocolate Avocado Yoast
Sourdough toast topped with chocolate avocado mousse, heart shaped strawberries and chia seeds
For the chocolate avocado mousse, it’s made with 2 ripe avocados, 1/4 cup plain yogurt, 1/4 cup cacao powder, 1/2 tsp pure vanilla extract, honey and salt to taste (I used about 1/4 cup honey + 1 tsp sea salt) adjust as needed for your preferred sweetness
You can eat immediately or place in an airtight container in the fridge for a healthier sweet treat with whipped cream or on toast like I did! Using Siggi’s yogurt helps make the mousse super creamy almost like a pudding, but packed with protein and lower in sugar — it’s absolutely incredible!
For the strawberries, cut at the base of the stem diagonally bit ways to remove then slice longways to get the appearance of heart shaped strawberries
Finish with chia seeds or sprinkles and a drizzle of honey which makes for the perfect toast!
From @sweatspace
6. Dinner is Served! Today we shows you guys this delicious recipe for "Chicken & Waffle Sliders".
Buttermilk fried chicken with a drizzle of hot honey, pepper jack cheese, bacon, and coleslaw on a cornbread waffle. This would be the perfect meal for a weekend brunch!
👨🍳 𝐁𝐂 𝐅𝐮𝐧 𝐅𝐚𝐜𝐭: Chicken and waffles first appeared in Pennsylvania Dutch country during the 17th century. During this time, cooks made waffles topped with pulled chicken and gravy. The combination became increasingly popular, spreading to Los Angeles when Herb Hudson opened a restaurant dedicated to the pairing. Wherever it came from, chicken and waffles are here to stay.
Have you tried chicken and waffles?
From @Carter__bk
7. Enjoy a nice glass of wine with a side of waterfalls, at Bom Jesus, Rio Grande do Sul, Brazil
We shows you guys this unparalleled experience in Cachoeirão do Rio Cerquinha, which offers a suspended hammock approximately 50 meters high!
You have the option to bring your choice of drink or food on this adventure in the falls. Most people love to cheer with some wine to calm their nerves!
From this breathtaking vantage point, you can immerse yourself in the sensational waterfall and the gorgeous natural landscape of Bom Jesus.
Would you enjoy doing this? If you've experienced some crazy or unique dining experiences, share them with us!
From @juliano.flybr
8. Get ready for the weekend with this cocktail recipe! This Sparkling Grapefruit Rosé Sangria is perfect for getting a party started.
If you're a fan of sangria this recipe is for you!
Here's how you can make this sparkling sangria for yourself! Let us know if you give it a try, and what you think!
👨🍳 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
· 1 bottle Grapefruit Rose
· 1/4 Cup Brandy
· 1 Cup Grapefruit Juice
· 1/4 cup of Simple Syrup
· 1/4 cup lemon juice
· 1/4 cup orange
· Fresh Strawberries
· Lemon Slices
· Orange Slices
· Top with bubbles (sparkling water or Prosecco)
From @Join_Jules
9. Going crazy for this ASMR ramen hack. Note this recipe for Indomie Mi Goreng rice paper wraps!
This is a really easy recipe that combines 2 ingredients: ramen & rice paper! The cheese is optional, but isn’t just everything better with cheese?
If this video convinced you that you need to try this ramen hack, here's how to make it!
👨🍳 𝗣𝗿𝗼𝗰𝗲𝗱𝘂𝗿𝗲:
1. Start by boiling the Indomie ramen, drain, then transfer to a pan. Add all of the seasonings and cook until it reaches a nice “fried” texture.
2. Dip two sheets of rice paper in lukewarm water and wait until it softens enough to fold. Make sure to work quickly because the rice paper will get too sticky and hard to handle if left to sit too long. Add a handful of shredded mozzarella cheese and ramen on top, then fold each side into a rectangle. Try not to overstuff it because you don’t want the cheese to seep out. 1 packet makes about 4 wraps.
3. Heat with a drizzle of oil on the noodle side first, then flip & cook til the cheese is melted. Enjoy!!
From @jasmineandtea
10. Leave it to us to show us this is a simple savory breakfast.
This amazing dish includes Turkish poached eggs, served over garlicky yogurt, and topped with warm spicy butter or olive oil sauce filled with red pepper flakes.
If this video made you hungry, Diane has shared how to make it yourself! Let us know if you try it, and what you think!
👩🍳 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:
· Turkish Eggs
· 1/2 cup Greek yogurt
· 1 garlic clove minced
· flaky salt
· 3 poached eggs
· 3 tbsp butter
· Drizzle of olive oil
· 1/2 tsp chili flakes
· Chopped chives
👩🍳 𝗣𝗿𝗼𝗰𝗲𝗱𝘂𝗿𝗲:
1. Combine garlic with yogurt and a pinch of salt.
2. Spread at the bottom of a bowl and make an indent for the eggs.
3. Place the poached eggs on the yogurt and melt the butter in a small skillet until it just begins to brown.
4. Turn off the heat and add the chili flakes. Swirl the pan and add a drizzle of olive oil.
5. Pour the hot chili butter over the eggs and yogurt, sprinkle with a pinch of salt, and the chives.
6. Serve with toast & ENJOY!
From @DianeMorrisey
11. Today she shows us how to make Brown Butter Gnocchi, even the name sounds amazing! Have you ever tried homemade Gnocchi?
Gnocchis are small Italian dumplings traditionally made from flour and cooked potato. They are rolled and cut into bite-size pieces before being quickly cooked in boiling water to reveal light and fluffy little dumplings or “pillows.” or you can just call the little bites of heaven.
Do you enjoy Gnocchi? Who would you try this with?
From @turkuazkitchen
12. Let she show you their recipe for Spaghetti Arrabbiata with 20 garlic cloves
Arrabbiata is a popular pasta sauce because It’s spicy, garlicky and so soooo easy to make!
The BEST crowd-pleasing pasta dish. Spaghetti Arrabbiata, traditionally is made with just a couple of ingredients.
This recipe is made with sweet cherry tomatoes, 20 garlic cloves, good quality olive oil, and spiced with crushed red peppers and fresh basil. This sauce recipe makes a large amount and serves about 6 people. If you're not feeding a crowd, you can store the sauce in the fridge for up to 3 days and use it to make a delicious weeknight meal!.
Have you tried Arrabbiata sauce? Would you enjoy this?
From
13. Let us show you how to make these delicious "Seared ahi tuna cucumber bites with wasabi mayo"!
This appetizer is SO quick & easy to make and looks insanely impressive. This is the perfect side dish to make if you're looking to explore something new.
Here's how you can make your own at home!
👨🍳 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
· sushi-grade ahi tuna
· sesame seeds (white + black)
· sesame oil
· cucumbers
· mayo
· wasabi (fresh, powder or paste)
· rice wine vinegar
· salt, sugar, and chives to garnish
👨🍳 𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬:
1. Slice your cucumbers in rounds. I wanted mine to be a little thicker, but you can cut them to your desired thickness. Set aside.
2. Make your wasabi mayo. Mix together mayo, wasabi, rice wine vinegar, salt, and sugar until all combined. Set aside.
3. Next, take your ahi tuna and add to a plate with sesame oil, and then coat it in a plate of your assorted sesame seeds. Sear in a skillet or on a grill 20-30 seconds on each side until the outsides of the ahi are a lighter brown color while keeping the ahi medium-rare inside. Remove from the skillet, cool, and slice to your desired thickness for the bites.
4. Assemble! Take your cucumbers, add on your sliced seared ahi tuna, top with a dollop of wasabi mayo, and finish with chives and edible flowers. Serve!
From
14. Let he provide music to your ears with this amazing Crispy rice & spicy salmon recipe! Do you enjoy ASMR videos?
A truly delicious dish, no other words needed! If you'd like to try this crispy sushi delight for yourself the full recipe is below! ✨
👨🍳 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
· Sushi rice 436g / 2 cups
· Water 480g / 2 cups
· Rice seasoning
· Salmon 500g - finely diced
· Mayonaise 3 tbsp (preferably kewpie)
· Sriracha 2 tbsp (personal preference on how spicy I want it)
· Salt (to taste)
👨🍳 𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬:
1. Start by rinsing the sushi rice in water. Repeat 3 or 4 times until the water runs clear. This helps remove any excess starch on the outside of the rice.
2. Once soaked, cook the rice in a rice cooker, or if using a pan (with lid on) bring to a simmer then reduce heat to medium-low and leave to cook for roughly 15 minutes.
3. When the rice has cooked, season with the rice seasoning and gently mix. Use a cutting motion with a spatula to mix so you don't break the grains of rice (breaking would make the rice too sticky).
4. Tip the rice out onto a cling film-lined tray, flatten the surface (spreading rice to the sides, not pushing down), and refrigerate for a few hours until cooled.
5. Meanwhile, mix the salmon, mayonnaise, sriracha, and salt to taste in a bowl.
6. Once cooled, tip the rice out of the tray and slice it into bite-size pieces. Heat some oil in a pan and fry for 4-5 minutes until golden and crispy. Season with salt once removed from oil and top with the spicy salmon. Garnish with sesame seeds and a grating of lime zest (the tang of the zest goes well with the rich flavors from the rice and salmon). Enjoy!
Would you try this? Tag a friend you'd enjoy this cuisine with!
From @Samseats
15. Let we show you the most delicious zucchini ricotta lasagna roll-ups.
These are everything you want in a dish but more! If you're a zucchini fan, you have got to try this one out!
This recipe makes 16 rolls but feels free to double it. Here's how to make your own zucchini ricotta lasagna roll-ups, please let us know if you try it out and what you think!
👩🍳 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:
• 4 zucchinis
• olive oil (or any oil)
• 1/2 cup ricotta
• 1 small egg (optional)
• 1/4 cup Parmigiano
• basil
• pinch of salt & pepper
• marinara sauce (1 cup)
• 1/3 cup mozzarella
👩🍳 𝗣𝗿𝗼𝗰𝗲𝗱𝘂𝗿𝗲:
1. Pre-heat oven to 400F. Wash the zucchini, pat dry, and cut the ends. Cut each one into 4 slices. The two end pieces we also cut from the back of each one so that they lay flat and are easy to roll.
2. Set them on a baking sheet and drizzle each side with olive oil plus a dash of salt. Bake until they are soft which will take you 15-20 min.
3. Take them out and let them cool a touch. In a separate bowl add the ricotta, parm, egg, dash of salt and basil, and mix. Take a small pan and add marinara sauce to cover the bottom.
4. Take each zucchini with the wider side facing you and add about a teaspoon of ricotta to each one and roll them up. Add them all to your baking dish, top with more marinara and some mozzarella.
5. Bake at 400F for 20 minutes or until nice and melted. ENJOY
From
16. Mamma Mia! Take a look at this Roasted pepper pasta!
This eccentric sauce will steal the show and create a bright and delicious pasta dish. Would you try this?
This might be the best pasta sauce you'll ever make! Super creamy, bursting with flavor, it’s nutritious and just so easy to make! You've got to try this recipe!
👨🍳 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
· 400g (whole wheat) pasta of choice
· 4 red peppers
· 1 onion
· 1 small garlic bulb (or 4 cloves)
· 80g cashews
· 1 cup (240 ml) plant milk
· 35g sun-dried tomatoes
· juice of half a lemon
· 3 tbsp nutritional yeast
· 1 tsp chili flakes
· salt & pepper
· fresh basil
· toasted cashews
👨🍳 𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬:
1. Soak cashews and sundried tomatoes in hot water.
2. Cut peppers, remove the seeds then place them on a baking tray together with the onion and garlic. Drizzle with a little bit of olive oil and roast for 20-30 minutes until everything starts to brown.
3. Remove the peel of the garlic, then add the roasted veggies to a blender together with the rest of the ingredients. Blend until completely smooth.
4. Cook the pasta. Heat sauce in a pan and add the pasta together with some pasta water. Add fresh basil and freshly cracked black pepper, stir to combine.
5. Serve with toasted cashews, vegan parmesan, or however you prefer.
From @HerbiFoods
17. Not to be dramatic, but this might've just created a recipe for the best toast ever.
Take a look at this Tomato Butter & Parm Bread with Burrata & Prosciutto! Does this video make you hungry?
Here's how you can make this delicious dish at home, let us know your thoughts!
💡 𝐁𝐂 𝐓𝐢𝐩: Replace the water that the burrata comes packed in for hot water so it is nice and creamy!
👩🍳 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
•5 tbsp room temp butter.
•2 tbsp tomato paste.
•1/4 cup parmigiano reggiano.
•Salt and pepper to taste.
•4 slices of ciabatta bread.
•4 -2oz burrata balls (belgioioso).
•8 thin slices of prosciutto.
•Drizzle of olive oil.
•Chives.
•Flaky sea salt.
👩🍳 𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬:
1. Mix the butter, tomato paste, salt, pepper & Parmigiano.
2. Smear it on the bread.
3. Bake at 375 for 13-15 min. Check at 10 min to make sure it isn't burning.
4. Add the prosciutto to the bread, the burrata & cut it open.
5. Drizzle olive oil, black pepper, flaky sea salt & chives.
From @foodmymuse
18. Obsessing over this recipe for these delicious "Spicy Scallop Mini Wonton Cups with Avocado"
This recipe is so easy and so good for entertaining guests...or heck, lunch for yourself! Would you try these?
Here's how you can make these on your own at home! Let us know if you try these, and what you think!
👨🍳 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
• 12 wonton wrappers.
• 14-16 sea scallops (about 1 lb).
• 1/4 cup Japanese mayo.
• 2-3 tbsp sriracha.
• 2 tbsp tamari.
• 1 tsp sesame oil.
• 1/2 tsp cane sugar.
• 2-3 tbsp scallions.
• 1/2 serrano pepper (Chopped).
• 1 avocado (mashed with a drizzle of lemon, salt, and pepper).
Spicy Topping Sauce:
• 1 orange.
• 1/2 lemon.
• 1 serrano (sliced).
• 1 tsp rice vinegar.
• 4 tbsp scallions.
👨🍳 𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬:
1. Add avocado oil spray to a muffin tin. Press the wonton wrappers inside to form the cups. Press it into the sides of the tin so they hold their shape. Spray the wonton wrappers with avocado oil. Bake at 400 for 7-8 min. Watch very close so they don't burn.
2. Pat dry your scallops, salt/pepper, and sear on high for 30 sec per side. You can cook them longer but I wanted them just seared.
3. Mix the Japanese mayo, sriracha, tamari, sesame oil, and sugar.
4. Add in scallops, scallops, and chopped serranos.
5. Mix everything for the topping sauce.
6. Add the mashed avocado to the bottom of the wonton cup, top it with the spicy scallops, black and white sesame seeds.
7. Serve with the sauce.
💡 Pro Tip: sear the scallops on HIGH on a preheated skillet for 30-60 sec max.
From @FoodMyMuse
19. Potato Heaven! Take note this crispy smashed potatoes with gochujang spicy mayo!
Who else is amazed at all the ways you can prepare potatoes?
This crispy mashed potato recipe is easy and fun for anyone! It's just a simple spice blend, mashed + roasted, topped with a lil parm, parsley, and lemon zest. Then dipped in the most perfect spicy mayo.
Did this video make you hungry? Will you be trying this recipe out?
From @LindseyEats
20. Say cheese! Today we share this mouth-watering "Cheese Bomb" recipe
These soft and cheesy buns would be a hit for any get-together or side dish to pair with any meal!
Here's how you can make your own cheese bombs:
👨🍳 𝐌𝐚𝐢𝐧 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
· 430 g bread flour
· 15 g sugar
· 9 g salt
· 1 large egg
· 150 g whole milk
· All the tangzhong
· 65 g cream cheese, full fat
· 12 g fresh yeast
· 40 g unsalted butter
· 180 g mozzarella or string cheese
· 1 egg for egg wash
👨🍳 𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬:
1. Add all ingredients, except butter, to the bowl of a stand mixer fitted with a dough hook. Knead for 10 minutes on low-med.
2. Add cubed, softened butter, one cube at a time. Once all the butter is added, mix for 10-20 minutes until the dough passes the windowpane test.
3. Transfer to a lightly oiled bowl—proof at 78F/26C for about 90 minutes or until doubled in size.
4. Once doubled, punch down the dough to deflate. Divide into 9 equal pieces and roll into rounds.
5. Use a rolling pin to flatten the dough rounds.
6. Place 20g cheese in the middle and wrap the dough around it to seal. Roll into even balls.
7. Place on a lined baking tray, cover, and proof at 78F/26C for about 60 minutes.
8. Brush with egg wash and bake at 350F/180C for 12-15 minutes.
💡 𝐁𝐂 𝐓𝐈𝐏: Melt a couple of tbsp butter and add chopped rosemary. Brush the cheese bombs with herb butter and sprinkle with flaky sea salt immediately as they come out of the oven.
From
21. Sweet dreams are made of this, at Downtown New York
Brings date night to the next level! Isn't this the perfect Valentine's day setting?
As anticipated, steak is the main attraction! But aside from that, we tried some of their amazing signature dishes which include the shellfish platter, tuna tartare, parmesan truffle fries, wagyu beef sliders, and sweet corn pudding! To end our night of amazing food, we indulged in delish desserts paired with champagne
From @EkaaGomez & @Nrg.mp3
22. The craving is real! She shares with us her recipe for spicy garlic bread salad!
This is an easy dish that will wow anyone who tries it! Or you can have it all to yourself (we won't tell!)
If you'd like to take a shot at this delicious garlic bread recipe, let us know what you think!
👩🍳 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:
• 1 loaf of sourdough cut in half as shown
• 2 Garlic bulbs roasted (see instruction below)
• 1.5 oz Spreadable Salami or Chorizo
• 4 Tbsp butter softened
• 1/3 Cup chopped fresh parsley & 1/2 Tsp salt
• 3/4 Cup grated Parmigiano-Regianno
🍞 𝐆𝐚𝐫𝐥𝐢𝐜 𝐁𝐫𝐞𝐚𝐝:
1. Preheat oven to 350F
2. Add roasted garlic, Nduja, butter, parsley, salt and cheese to a large bowl
3. Use a fork to mash all of the ingredients together to create a delicious paste
4. Spread a thick layer of spicy garlic paste all over the 2 halves of the bread.
5. Place the bread on a baking dish and toast for 10-15 minutes
6. Let it cool down, top with salad, and enjoy!
Would you eat this garlic bread warm or top it with salad?
From @Erekav
23. The craving is real!
Leave it to us to share this recipe for the classic appetizer that always comes through, Spinach Artichoke Dip. If you're a fan of this dip, you've got to try out this homemade version!
Here's how you can make your own Spinach Artichoke Dip! Let us know if you try it out and your thoughts!
👨🍳 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 & 𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬:
• Preheat oven 350F
• 8 oz Cream Cheese, softened
• 1/4 Cup Sour cream
• 1/4 Cup Mayonnaise
• 2 Tsp Minced Garlic
• 2/3 Cup Shredded Parmesan Reggiano Cheese
• 1/2 Cup Shredded Mozzarella Cheese
• 1/2 Cup Sharp White Cheddar
• 1.5 Tsp Black Pepper, or to taste
• 1/2 Tsp Garlic Powder, or to taste
• 1 (13.75 oz) can Quartered Artichoke Heart’s , drain liquid from can
• 6 oz. Frozen Spinach, thawed, squeezed to drain excess liquid
• Parmesan & White Cheddar to sprinkle on top
• Smoked Paprika to sprinkle on top
• Bake for 25-30 minutes
From @Royaleeats
24. This is mushroom heaven!
Today we shares the buttery mushroom recipe served on a fried piece of sourdough with whipped cream cheese! Is your mouth watering too?
👨🍳 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
· 300g brown swiss mushrooms sliced
· Sourdough bread
· 1 white onion diced
· 3 garlic cloves crushed
· 1 tablespoon olive oil
· 100g Westgold unsalted butter
· Salt and pepper
· 50g cheddar cheese grated
· Fresh thyme
· 30g parmesan cheese grated
From @DaensKitchen
25. Turkish tea time on a private terrace! Isn't this view of Cappadocia gorgeous? 😍
This beautiful breakfast set up is at the Charming Cave Hotel in Nevsehir, Turkey. Here you can enjoy an authentic free Turkish breakfast buffet on their rooftop terrace as the hot air balloons fill the sky.
From @TieBowtie