1. At first glance, it may look like pasta these are potato stacks
Made from close-to-paper thin potato slices, these stacks are crispy, with almost like a puff-pastry bite to them. Curious about how to make them? We simplified the recipe just for you!
𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:
Potatoes
Cooking oil
Salt
Pepper
Garlic Parmesan topping (optional)
𝗥𝗲𝗰𝗶𝗽𝗲:
1. Peel your potatoes.
2. Slice them at your preferred thickness using a kitchen mandoline.
3. Toss them gently but thoroughly in a bowl with oil or your chosen fat.
4. Arrange them on a parchment-lined pan and bake at 250°F oven for three hours.
5. Once done baking, let them cool overnight in the fridge and put cans on them to compress the layers.
6. Take out the potato block and trim the edges.
7. Slice into planks and cook at 325°F oil until golden brown.
8. Drain excess oil on a paper towel after frying.
9. Season with salt and pepper or have a garlic parmesan topping or dip.
10. 𝗚𝗲𝘁 𝘁𝗼 𝗲𝗮𝘁𝗶𝗻𝗴.
From @saratane
2. How about a delicious steaming bowl of hot and sour soup
This tangy, yet savory dish is perfect when it gets a little chilly!
𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:
- 80 g lean pork strips marinated in water, oil and cornstarch
- 100 gsoft or medium firm tofu, julienned
- 1 egg
- 5 pieces dried shiitake mushroom
- 5 g dried wood ear mushroom
- 20 strands dried lily buds
- 40 g carrots
- 50 g bamboo shoots
- 1000 ml unsalted chicken/vegetable stock
- 4 tablespoon cornstarch
- 3 tablespoon black rice vinegar
- 1 tablespoon light soy sauce
- ½ teaspoon ground white pepper
- ½ teaspoon sesame oil
- coriander or scallions, finely chopped
𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀:
1. Rehydrate the dried ingredients. Soak dried shiitake mushroom, wood ear mushroom and lily buds in plenty of warm water until they enlarge and become soft. It takes at least 1 hour (soak overnight if you plan ahead).
2. Slice the mushrooms into thin strips. Tear lily buds lengthways into thinner strands.
3. Marinate the pork. Cut pork, against its grain, into thin strips. Mix with cornstarch and water, then coat with oil. Set aside.
4. Slice carrot, bamboo shoots and tofu into thin strips. Lightly beat the egg.
5. In a wok or large pot, bring the stock (or water) to a full boil. Add the marinated pork. Quickly stir with chopsticks to separate the strands. Use a spoon to skim off the froth appearing on the surface.
6. Add shiitake mushroom, wood ear, lily buds, carrot, bamboo shoots. Leave to cook for 2 mins or so.
7. Turn down the heat and keep the soup at a gentle simmer. Mix cornstarch and water very well then slowly pour the slurry into the soup. Stir with a spoon/ladle.
8. Once the soup becomes thick, gently slide in the tofu. Slowly pour in the egg in a circular motion.
9. When the soup starts bubbling again, turn off the heat. Add black rice vinegar, soy sauce, white pepper and sesame oil.
10. Give everything a gentle stir. Garnish with coriander or scallions. Serve warm
From @red.house.spice
3. Are we the only ones who got hypnotized by Magnolia Bakery's cupcake swirl technique?
Magnolia Bakery is known for its delicious cupcakes over the years. Starting as a local bakery in West Village in 1996, it is now a worldwide sensation not only because it had a 30-second cameo in one episode of Sex and the City, but because their cupcakes really are just delicious! One more thing, their trademarked swirl takes 40 hours to perfect
From
4. Keeping things colorful and easy with this One Skillet Greek Chicken and Orzo with Tomatoes, Feta, and Tzatziki
This is a Greek-inspired oregano chicken cooked together with bell peppers and orzo pasta. The chicken is finished with garlic tomatoes, feta cheese, and creamy tzatziki sauce!. 😋
What a deliciously, healthy one-skillet-style summer dinner! Would you try making this
From @halfbakedharvest
5. Join us in craving this visually enticing Peaches and Pretzel Cream Pie
While peaches can be enjoyed on their own or as a part of a pastry, did you know there's more to them than just being sweet and juicy? Here are some awesome facts about them!
1. The peach is a member of the rose family and is a close relative of almonds.
2. They are known to reduce anxiety and are often referred to as the “Fruit of Calmness.”
3. It is good for digestion and has a diuretic effect.
4. Peach can even have a positive effect on our scalp and it can reduce hair fall as well.
5. Peaches are a great source of vitamins A and C
From @halfbakedharvest
6. Coffee fix idea
Enjoy these brew-tiful facts while sipping your cup of Joe and have a deeper appreciation for this well-loved drink!
1. Coffee was originally chewed, not sipped.
2. Instant coffee is nearly 200 years old.
3. The most caffeinated country is Finland.
4. Asian Palm Civet droppings are used to make "kopi luwak".
5. A cat named Crème Puff lived to be 38 years old. Her diet consisted of bacon, broccoli eggs, and brewed coffee
From @sallyfromparis
7. Cookies that just look too good to eat
Say hello to Sanrio characters Cinnamoroll, PomPompurin, and Pochacco in the form of cookies!
Are you familiar with Sanrio characters growing up? They're Japan's most popular characters often seen in stationery, school supplies, gifts, and accessories. While Hello Kitty is their most famous icon, Cinnamoroll, Pompompurin, and Pochacco are also popular
From @laulau_renren
8. Counting how many desserts we can eat
Are you the type of person who always eats dessert after your meal?
Desserts have always been the perfect end to meals throughout the years and for so many people, having a cake, pie or anything sweet is a must!
💡 BC Trivia: Did you know that October is National Dessert Month with October 14 as National Dessert Day? Also, the word “dessert” originates from the French word “desservir”, which means “to clear the table” and is thus, served after the main course worldwide
From @d_khaustova
9. Colorful, delicious, and easy to make, this vegan Avocado Pistachio Lemon cake
This perfect to end a savory meal! Here's a recipe you can save when you want to try it out for yourself:
𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:
2 cups plain flour
¾ cup cane sugar
3 tsp baking powder
Pinch of any good-quality salt
(𝘁𝗼 𝗯𝗹𝗲𝗻𝗱)
1 cup pistachios
1 medium GreenSkin® GMax™ Avocado, flesh only (~250g)
⅔ cup plant-based milk
⅓ cup sunflower oil
¼ cup lemon zest and juice
1 tsp vanilla extract
1 cup icing sugar
1-2 tbsp lemon juice
1 tbsp vegan butter or margarine, optional (for a firmer icing)
𝗣𝗿𝗼𝗰𝗲𝗱𝘂𝗿𝗲:
1. Preheat oven to 180°C. Line a 20 cm (or larger) loaf tin with baking paper.
2. Mix all dry ingredients in a large bowl until combined. Set aside.
3. Add the pistachios to a food processor and blitz until it forms fine crumbs. Add the avocado, milk, oil, lemon juice/zest, and vanilla. Blitz until there are no more chunks of avocado.
4. Add the pistachio mixture to the bowl of flour and mix until combined. The batter will be quite thick.
5. Scoop the cake batter into your loaf tin.
6. Bake the cake for 60-70 minutes OR until a skewer can be inserted into the middle and there is no wet batter on it. The cake is very moist and there might be some crumbs on your skewer which is fine.
7. Allow the cake to rest in the tin for 10 minutes then cool on a wire rack.
8. Icing: Add all icing ingredients to a bowl and mix until combined. Add more sugar for a firmer frosting or more lemon juice for a runnier frosting.
9. When the cake has fully cooled, drizzle the icing on top of the cake. Sprinkle with pistachios if desired
From @rainbownourishments
10. Let us make you crave their artful handpainted bonbons
Taking inspiration from her trip to Kyoto, Chef Elle's love for sweets and art comes full circle through her visually enticing bonbons that come in a variety of flavors. These aesthetic treats made of pure Belgian chocolate and decadent fillings have a huge fanbase in Chicago, Illinois
From @sugoi_sweets
11. Dining at The Grape Restaurant of the Imperial Caves Suites is an experience you shouldn't miss when in Cappadoccia
Indulge in a sumptuous feast featuring filled with incredible flavors that will surprise and tickle your culinary senses. Savor authentic Turkish flavors transformed into mouthwatering dishes and enjoy the views of the "peri bacali", or fairy chimneys towering around you!
From
12. Enjoy cliffside dining with us at Puglia, Italy
Hotel Ristorante Grotta Palazzese not only is your Puglian escape, but it is also where true Italian dining takes center stage. The restaurant is internationally-renowned, set within a natural cave that has attracted so many patrons the world over
From @terplanet
13. Enjoying pizza and rosé with us at this amazing view
Pizza is widely consumed culinary icon that is often enjoyed by gastronomes of all ages. Out of all the flavors and variations it has, did you know that one type of pizza has royal approval?
BC Trivia: While on a visit to Naples in 1889, King Umberto I and Queen Margherita summoned pizzaiolo Raffaele Esposito. He cooked three sorts of pizza: one with lard, caciocavallo, and basil; another with cecenielli; and a third with tomatoes, mozzarella, and basil. Queen Margherita took a liking to the third pizza, which was christened "pizza Margherita" in her honor
From @limitlesssecrets
14. Almond croissants and coffee are a match made in heaven
While croissants are usually enjoyed during breakfast or as a dessert, coffee is often enjoyed any time of the day and has been a favorite of many. If you love coffee as much as we do, here are some facts to get you brewing another cup
1. Dark roasts have less caffeine than lightly roasted coffee.
2. Goats originally discovered coffee.
3. Adding cream to your coffee will prevent it from cooling faster.
4. Coffee decreases muscle pain.
5. Coffee drinkers tend to live longer.
From @tatiana_racovets
15. Here's we are showing you guys incredibly pretty cheesecakes that are just too beautiful to eat
We bakes these masterpieces herself and experiments with jelly, flowers, and various fruits!
💡 BC Trivia: Over 4,000 years ago in the fifth century BC, the ancient Greeks on the island of Samos created the earliest known cheesecake. This rudimentary cheesecake was made with patties of fresh cheese that were then pounded smooth with flour and honey
From @lioganesian
16. Learn from this as they shows us the tonging method used to open Port wine
The Port tong method uses long-handled tongs that are heated and closed around the neck of the bottle just below the cork. After a few minutes, the tongs are then released and a cloth or brush dipped in cold water will take its place. The temperature change will cause the glass to break and the whole top of the bottle, cork and all, can be removed. The wine is then decanted through a filter to ensure no sediment or glass falls through. The Port tong method has enjoyed a resurgence lately as some restaurants still do this during dinner
From @luxandgo
17. Let us show you a simpler, tastier way of making Pan con Tomate
According to Diane, there are no real measurements needed so feel free to customize your own!
𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:
- tomatoes
- extra virgin olive oil
- garlic
- your choice of bread
𝗣𝗿𝗼𝗰𝗲𝗱𝘂𝗿𝗲:
1. Cut tomatoes in half and shred using a box grater into a bowl then season with a pinch of kosher salt.
2. Toast or grill your bread and rub a peeled clove of garlic on the bread.
3. Scoop the tomato mixture on top.
5. Finish with a generous glug of extra virgin olive oil and a pinch of flaky sea salt
From @dianemorrisey
18. Let us show you how to make dalgona candy from the popular series Squid Game
Dalgona candy is a blend of sugar and baking soda. The sugary toffee-like structure finds its roots in Korea, where its popularity has spread worldwide. Would you like to give this a try? Have you watched Squid Game?
From @foodloreuae
19. Totally in love with this simple recipe!
From
20. Let us show you an easy avocado toast recipe without the frills
It's simple, delicious, and you can enjoy this any time of the day!
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
Bread (any type will do)
Avocado
Cream cheese
Sliced mozzarella cheese
Cherry tomatoes
Your choice of greens
Balsamic cream
Salt and pepper
From @zarychanska
21. Let us reintroduce the classic way of making popcorn
There's nothing better than fresh popcorn before a movie so if you're looking for a quick fix, all you need is salt or sugar, butter, popcorn kernels, and your frying pan!
💡 BC Trivia: Did you know that the US remains at the top for being the country that consumes the most popcorn? Also, if you made a trail of popcorn from New York City to Los Angeles, you would need more than 352,028,160 popped kernels
From @zoyakhan_fam
22. Marvel at this delicious egg omelet sandwich
Simple, nutritious and doesn't require too much skill, this egg omelet idea is perfect whether eaten for breakfast or as a snack.
💡 BC Trivia: Here are some egg-citing facts about the omelet!
1. The earliest omelets are believed to have originated in ancient Persia.
2. The French word “omelette” came into use during the mid-16th century, but the versions alumelle and alumete are employed by the Ménagier de Paris in 1393. Rabelais mentions an homelaicte d’oeufs, Olivier de Serres an amelette, François Pierre La Varenne’s Le cuisinier françois (1651) has aumelette, and the modern omelette appears in Cuisine bourgeoise (1784).
3. The largest omelette weighed 6.466 tonnes (14,225 lb 6 oz) and was achieved by the Câmara Municipal de Ferreira do Zêzere (Ferreira do Zêzere City Council, Portugal) in Santarém, Portugal, on 11 August 2012.
4. The most expensive omelet commercially available is the Zillion Dollar Lobster Frittata which costs $1,000 (£528.90) and is featured on the menu at Norma’s restaurant, Le Parker Meridien Hotel, New York, USA.
5. Omelet is a good source of proteins, riboflavin, phosphorus, selenium, and Vitamin B12. It is also rich in cholesterol and saturated fats too
From @darpurpreneur
23. Satisfy your cravings for cheese and pasta, at Angri, Italy
As Pierò Ristorante Pizzeria season your dish inside a cheese wheel!
Guests come from far and wide to this family-run restaurant to sample their superb Italian meals masterfully made through tradition and innovation for so many years. When in the town of Angri, pin this one of your gastronomic destinations
From @pieroristorante
24. Savor these Turkish delights
This called "lokhum", these delights are gel-like candies made from cornflour (cornstarch) and sugar. It can be flavored with aromatics, such as rose or lemon, or with nuts like walnuts or pistachios. Dating back 500 years, this delicious dessert has been given as gifts, has sold millions of boxes, and is the perfect partner for coffee!
BC Trivia: Lokum was first referred to as ‘rahat ul-hulküm’ in Arabic which means ‘comforting the throat’, but over time it became ‘comfortable delight’. It also helps reduce tonsillitis and aids in digestion!
From @tatlicisafa
25. Visiting Egypt?Let us convince you to check out Farsha Cafe located in the Hadaba area of Sharm El Sheikh
Chill on soft, comfy pillows and marvel at the views of the Red Sea as you feast on bar snacks and their wide selection of drinks.
Most say that the best time to go here is in the afternoon just before sunset so you can experience the magical transformation of the cafe once it gets dark. Make sure to get the lounge areas with the best views since the cafe fills up pretty fast
From @terplanet