1. Look at this fancy caprese salad
Burrata is such a diverse type of cheese that takes on many forms when combined with different dishes like pizza, salad, and more! Adding savory spices and tossing a few ingredients together with burrata can elevate your plate for that next dinner party
From @dennistheprescott
2. Check out this Blueberry and Raspberry Pannacotta Tart. We dare you to take the first slice
This piece of art is made with a cocoa and almond shortcrust pastry, raspberry jelly, and blueberry pannacotta that gives it that sweet and tart flavor that everyone loves
From @paolacollin
3. Anyone else craving a good summer salad?
Check it out, she take on a refreshing plate of zesty arugula, strawberries, and cucumbers that goes well with the earthy crunch of quinoa and nuts. Splash the light vinaigrette dressing all over your fresh ingredients and you’re up for healthy treat
From @erekav
4. Talk about edible art! This focaccia bread is giving us summer garden vibes with every bite
Focaccia is a good entry-level recipe that doesn’t require kneading and is a good side addition to pasta and meat dishes.
Have you seen such a crafty way of sprucing up your regular bread? Would you try this at home?
From @artisanbryan
5. The best banana loaves of your life is here
The art of baking has taken a new form during this pandemic and has transformed many homes into home bakeries around the world. Whether you are running a small business to feed your community or just starting to learn more about how perfect (moist!) banana bread is made—we see you and we appreciate you
From @talesofhorizon
6. Boba tea for days
Just when you thought these addicting “pearls” couldn’t get better, we ups the game with these chewy mango boba balls.
Do you also like milk tea? What toppings do you usually add to your personalized order
From @ashwin.vaithi
7. Beautiful breakfast for two? Yes please!
Today we shows you guys how it's done with these visually satisfying meal spreads that are made with love.
Each meal draws inspiration from their recent travels and is carefully prepared in their home kitchen using locally-sourced ingredients. Homecooked meals are still the best way to express how much you care for your family and these plates are making us hungry
From @symmetrybreakfast
8. A feast fit for a king at the picturesque mountains of Cappadocia
Have you tried Turkish food before? If you’re a fan of fresh vegetable dishes and juicy kebabs, then you’re in for a treat! Don’t forget to order a plate of exquisite buttery baklava with your morning Turkish tea for a perfect start to your fun-filled day ahead.
Have you been to Turkey before? What’s your favorite local dish?
From @waleed_ghazi
9. Can you hear that crunch? Fried Chicken Day is near
Do you like your chicken hot and spicy with that satisfying crispy bite? If you do, check out these massive Nashville chicken fingers from The Red Chickz!
Insider tip: You can adjust your spice level from six available flavors starting from the regular cool option to the blazing hot inferno flavor
From @happyhoursgroup
10. One for me, please!
From @flavourtownbakery
11. Check out this excellent cheese-making process at Amozzaré, Italy
Do you also LOVE burrata? We can think of so many recipes that go well with this smooth cheese that is made with fresh milk from buffalos.
In this video, the skilled artisan carefully spins each delicate piece by hand for that perfect balance of flavor and texture
From @nyccheesechick
12. Check out this raspberry and passionfruit treat
Have you ever seen such a delicate dessert? Pastry chefs go through intensive training and practice for hours in order to make the magic happen
From @vidal31
13. Chickpea dinner for two? Yes please!
We makes healthy look so easy and yummy with this exciting Chickpea Fritters recipe. Chickpeas are known to improve digestion and are an excellent source of protein for those who want to reduce their meat intake. The possibilities are endless as you can pair these babies with almost anything!
How do you eat more consciously these days?
𝗖𝗛𝗜𝗖𝗞𝗣𝗘𝗔 𝗙𝗥𝗜𝗧𝗧𝗘𝗥𝗦
𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦
1 courgette
110g cooked chickpeas
1 small red onion, diced
1 garlic clove, grated
1 knob of ginger, grated
7 mint leaves, finely chopped
1 small bunch of parsley, finely chopped.
1 tsp garam masala
1/2 tsp chili powder
1/2 tsp turmeric
2 tsp nigella seeds
1 egg (Or 3 tbsp Aquafaba)
salt
1 lemon
3 tbsp Chickpea flour
labneh
olive oil
sumac onions
aleppo pepper
𝗡𝗢𝗧𝗘𝗦
1. Grate, salt and squeeze the excess water out of the courgette. Add to a bowl with the diced onion, chickpeas, grated ginger and garlic, chopped herbs and spices.
2. Add the egg and mix thoroughly. Season with salt, add a squeeze of lemon juice and mix in the chickpea flour.
3. Using two spoons, shape the mix into fritters and shallow fry for 5-6 minutes until golden brown on all sides and cooked through.
4. Serve with a big spoon of labneh, sumac pickled onions and plenty of olive oil
From @dinnerbyben
14. Cute, this kiwi fruit is
Watch out—Baby Yoda is coming to a lunchbox near you! This irresistible treat will surely make even the pickiest eater finish a whole box.
Do you also like to get crafty with your packed lunch? What do you do differently to keep the kids (or kids at heart!) interested
From @mellyeatsworld
15. Getting ready for our Father’s Day festivities with us
Have you ever tried birria tacos? This drool-worthy creation is made with juicy beef cheeks mixed with savory spices, fresh vegetables, creamy cheese, and a generous splash of beer. Happy Dad's Day to all the dads and dad figures around the world!
𝗕𝗜𝗥𝗥𝗜𝗔 𝗧𝗔𝗖𝗢𝗦
𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
4 lb beef cheeks
4 dried ancho chiles
2 dried guajillo chiles
8 chile de arbol
1 tsp pepper
1 tsp dried thyme
3 bay leaves
1 tsp ground cumin
1/2 cinnamon stick
5 cloves garlic
1 onion
1 ½ tbsp salt
3 cans beer
32 oz beef broth
𝗡𝗢𝗧𝗘𝗦:
1. Remove the seeds and veins from the chiles and simmer for 10 minutes.
2. Remove chiles and add all of your ingredients except the meat to a blender to make the sauce. Add the beer and broth.
3. Season beef cheeks with salt and some BBQ rub. Sear the meat for 90 seconds on each side then add to your pressure cooker. Pour the sauce all over and cook on charcoal or stove for an hour and a half.
4. Remove the meat from the sauce and pull the meat apart by hand. You can use a slow cooker but cook time will be about 4-5 hours.
5. Dip the tortilla into the sauce and fry on a pan with vegetable oil, quickly add cheese, meat, and some chopped red onion with fresh cilantro. Spice level is medium, adjust to taste. Enjoy
From @albert_cancook
16. What’s your favorite kind of chocolate indulgence?
Watch us create this decadent “nest” of chocolate goodness using professional techniques that seasoned pastry chefs are known for.
From @gregorydoyen
17. Have you ever seen such an exciting dining destination? At Paradise Park, Turkey
Today we takeing you guys to the refreshing waters of Saklıkent Restaurant Paradise Park where you can enjoy your next leisurely breakfast in Turkey!
This diverse park lets you reconnect with nature through its different outdoor activities like ziplining, rafting, and many more. The best part? You can enjoy a sumptuous feast of local delicacies like baklava, grilled meats, and an array of sweet and savory pancakes as you listen to the soothing sounds of clean waters
From @bugunnereyegidelim
18. Is this the salad of the future?
He is doing the most with this modern take on your not-so-usual salad! Can you imagine a complete and healthy meal in such edible packaging with minimal to zero carbon footprint?
From @michaelligier
19. Looking for that sweet and salty snack? Try this easy Baked Brie and Strawberry Toast recipe
Everyone likes a good cheese dip game and this one-pot masterpiece combines all the flavors that you need for that balanced taste in every bite. Tag us when you try making this at home!
𝗕𝗔𝗞𝗘𝗗 𝗕𝗥𝗜𝗘 & 𝗦𝗧𝗥𝗔𝗪𝗕𝗘𝗥𝗥𝗬 𝗧𝗢𝗔𝗦𝗧
𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦
2 packs brie
16oz strawberries, sliced or whole
2 tbsp honey
1.5 tbsp white balsamic
black pepper
1 cup walnuts
fresh basil or mint to top
𝗡𝗢𝗧𝗘𝗦
1. Preheat oven to 400F. Add strawberries to a baking dish. Combine honey, white balsamic and black pepper and mix.
2. Bake for 5 minutes. Slice the top off the brie and take the strawberries out of the oven after 5 minutes and add the cheese to the center of the baking dish.
3. Sprinkle the walnuts to the dish before putting it back into the oven. Bake for another 20-25 minutes (or when cheese appears melted and bubbly).
4. Dip a cracker or crostini into the cheese or add the cheese to a piece of toasted bread and top with strawberries and basil/mint for a “toast." Enjoy!
From @dcfoodporn
20. Off the charts freshness levels with us
How do you spruce up your favorite drink? Small touches like this can elevate your dining experience even on ordinary days. This simple cucumber hack requires no special tools, but be careful with the knife when you try this at home!
From @onedrinkaday
21. Today we are showing you guys the careful process of making homemade bread
that is made with the most basic ingredients: flour, salt, and water. The secret lies in the hydration of the dough and the overall fermentation process of the bread that gives it that tangy taste that we all love
From @breadbyelise
22. Relaxing to the soothing magic of this pastry-making skills
Have you ever seen such a beautiful edible piece of art? This rose-shaped cake looks so perfect, we almost don’t want to eat it!
Would you surprise your special someone with this gorgeous masterpiece?
From @cedricgrolet
23. Summer healthy snacking
Are you craving for some good tacos that won’t set your calorie count off the charts? Give this fresh Low Carb Tacos with Avocado Mango Salsa recipe a try for your next backyard grill session for a treat that your friends and family will surely love
From @myhealthydish
24. Takeout in style with us at Paris, France
Have you been to the City of Lights before? There is something about the charm of Paris that draws millions of tourists every year. This seaside picnic by the Eiffel Tower is a unique (and free!) experience that you should try when you visit
From @julie.inparis
25. Teatime in wonderland with us at Peggy Porschen London
Sit pretty and jump in this pretty in pink rabbit hole café that serves whimsical desserts, premium afternoon tea, and seasonal specialties. Want to try baking cupcakes at home? Get their Peggy at Home kits that are available to order for UK and EU residents
From @gulshanlondon
26. Turn the volume up for some ASMR and try this Garlic Soy Marinated Salmon
From @overthefirecooking.
27. Volume up for that crispy sushi action with us!
Don’t you just find these ASMR videos so satisfying to watch? This Crunchy Roll with Fried Shrimp is giving us all the cravings for insanely mouthwatering goodness in every bite
From @tiffoodss
28. We dare you to watch this without drooling over your screen
Blessing your feed with this mouthwatering cheese wheel pasta. This particular way of serving piping hot noodles tableside on a luxurious slab of cheese like Parmigiano Reggiano is called “dalla forma” and is a popular sight at Italian restaurants around the world.
From @dr_difilippo
29. Who doesn’t love a good sandwich?
Today we showing you guys how an Italian-style sandwich is done. Just put together a few simple ingredients like your favorite bread (don’t forget to toast it!), your choice of protein, fresh vegetables, and your go-to dressing for that perfect afternoon snack
From @cedricgrolet
30. Who’s up for KBBQ?
Today we are making everyone drool with this cheesy Korean barbecue situation in Kang Ho Dong Baekjeong! Have you ever tried this smoking hot spot in LA? Aside from their tender meats and grilled eats, they also offer authentic Korean dishes like dosirak (lunchbox sets), pajeon (seafood pancake), and kimchi stew
From @hangryblogger