1. Are you also mentally picturing yourself in the tropics right now? At Indonesia
Today we showing you guys how our next breakfast spread should look like once we start traveling again.
There’s really something about trying new delicacies for the first time that leaves you with fond memories of that overseas trip.
What was the last dish that surprised you with its unique flavors?
From @thewayfaress
2. Dreaming of this view and this sumptuous morning spread, at Bali
Have you ever tried Indonesian fried rice called nasi goreng?
This national dish is a stir-fried rice bowl that is mixed with aromatic ingredients like shrimp paste and kecap manis (sweet soy sauce). There are no rules as you can add your protein of choice like chicken, egg, and even tofu to complete your perfect bowl of goodness!
Insider tip: Making nasi goreng at home? It is always best to use cold, day-old rice
From @bennyjurdi
3. A shot of tiramisu? Yes please
This chef may just have solved our coffee dessert problems with this killer snack combo.
Your classic tiramisu is usually made of decadent layers of mascarpone, sponge cake, and savoiardi (lady fingers) before it is finished off with a splash of espresso and cocoa powder.
What do you usually pair with your cup of coffee? Do you like it milky and sweet or black and strong?
From @gregorydoyen
4. Who else needs this breakfast view ASAP? At Negril, Jamaica
We are totally in love with this dining situation here in Jamaica. Just imagine yourself dining on the best Jamaican fares, freshly caught seafood, and unlimited cocktails while you watch the sunset with your loved ones. After all, there’s nothing like a cold glass of their signature watermelon mojito to help quench your thirst for the good life.
When was the last time that you had the best beachside meal of your life?
From @couplesresorts
5. Admiring this delicate piece of heaven
This nutty dessert is made with savory almonds, roasted peanuts, and silky praline ganache for that classy finish.
Do you also enjoy watching these beautiful dessert videos? Tell us more about what you would like to see on this channel
From @bonebeau
6. Berry madness. Have you tried fraisier cake before?
This traditional cake from France is made with genoise sponge, mousseline cream, and marzipan. The best part is the fresh strawberries that is reminiscent of cool spring mornings. What are you looking forward to baking this week?
From @nasredine_ben
7. Can you hear that crunch?
Let us upgrade your snack game with this crispy potato recipe that promises golden brown perfection with every bite. How can you resist carbs when it looks THIS good?
Can you recommend the best potato dish at your neighborhood restaurant? Tag us on your posts when you get to try this at home!
From @franziee_v
8. Coming in hot with Carbone Spicy Rigatone Vodka Pasta
Who does the cooking at home and how do you keep things interesting? While there are countless ways to cook and serve pasta around the globe, it is always best shared with your loved ones no matter where you may be.
From @diningwithskyler
9. Did anybody say CHEESE?
Today we shows you guys how a proper cheese pull is done with this epic homemade cheese bread! This recipe uses a winner combination of different cheeses like emmental and mozzarella to give it that stretchy texture. Curious to learn more? Check out her highlights for the complete recipe
From @lauraponts
10. Drooling over these authentic dishes made by Lezzet-i Şark, at Turkey
Have you tried Turkish food before? Bite into layers of their famous baklava—sheets of golden buttery pastry drizzled with honey syrup with crunchy bits of pistachios.
Aside from the baklava, there are many other famous delicacies from Turkey like Pide (flatbread with toppings), lamb cag kebabs, kunefe (sweet cheese pastry), and many more!
From @lezzetisarkgroup
11. Feeling fancy with this apple fan garnish technique
A little effort goes a long way as the presentation can greatly improve your experience with food. With most of the pubs and bars closed in some countries, how do you make your drinks extra special at home?
From @onedrinkaday
12. French wine weekends with besties, at Étretat, Normandy, France
Grab your glasses and transport yourself to the shores of Normandy—a place in Northern France known for its cheeses, dairy products, apple cider, and fresh seafood
From @julie.inparis & @fisunka
13. Getting ready for a hearty feast!
Feast your taste buds on this luscious Shallot Tarte Tatin which is surprisingly easy to make at home. Caramelized onions have that sweet and savory taste which makes a great addition to a variety of dishes like burgers and salads. Check out the recipe below!
𝗦𝗛𝗔𝗟𝗟𝗢𝗧 𝗧𝗔𝗥𝗧𝗘 𝗧𝗔𝗧𝗜𝗡
𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦
350g shallots, peeled and halved
4 tbsp sugar
4 tbsp sherry vinegar
2 tbsp butter
2 sprigs of thyme
1 disc of rolled puff pastry
olive oil
salt
black pepper
chopped chives
parmesan, shaved/grated
𝗡𝗢𝗧𝗘𝗦
1. Preheat oven to 200°C or 392°F. In an oven proof pan, caramelize the shallots in the olive oil over a medium-high heat. Once coloured, remove from the pan.
2. Add the sugar and cook over a medium heat to a deep, amber caramel. Deglaze with the sherry vinegar and stir in the butter.
3. Add the shallots back to the pan, cut side down. Add the thyme and season with salt and black pepper. Cook everything together over a medium heat for 5 minutes. 4. Cover the shallots and caramel with the disc of pastry and tuck the sides in with a spoon. Use a knife to stab a few holes in the top and then transfer to the oven for 25-30 minutes or until puffed and golden.
5. Allow to cool for 2-3 minutes and then carefully turn the tart out onto a plate. Top with chopped chives and parmesan. Great served with a green salad on the side
From @dinnerbyben
14. Have you ever wondered how sushi is made?
Today we showing you guys how eel sushi is prepared with this easy technique! It is traditional to use your hands in eating sushi (just make sure that your hands are clean!) while it is customary to use chopsticks in eating sashimi.
Have you been to Japan before? What’s your favorite Japanese dish?
From @sushichefinstitute
15. Hear that sizzle. We are showing you guys how legit baklava is made! Have you tried baklava before?
The history of baklava traces back to 800 BC during the Assyrian empire and has evolved to the popular dessert that it is around the world today. This buttery treat is made with delicate layers of filo pastry, secret spices, honey, and chopped nuts which gives it that light and indulgent taste in every bite
From
16. Just like magic. Check out this perfectly executed sugar ribbon technique
Did you know it takes 320°F or 160°C to completely melt sugar?
This intricate process requires grace and precision as a small mistake can lead to cracking or crystallization of the sugar mix. Pastry chefs need to fold the mixture numerous times to achieve that coveted pearled finish before cutting and molding the sugar into its final shape
From @weiloon0418
17. Look at that perfect glaze
This culinary masterpiece is giving us good vibes along with some serious chocolate cravings. This special combines the sweetness of rich chocolate and the tart taste of berry coulis that balances out the flavors
From @gregorydoyen
18. Looking for a spicy soup recipe? Check out this soft tofu stew recipe for those chilly evenings
This Korean staple is a popular choice for spicy soup fans and is made with soft curdled tofu that will give you warmth and comfort after a tiring day. Add more nutrients to your diet with this vegan version. Read more about the recipe below!
𝗦𝗨𝗡𝗗𝗨𝗕𝗨 𝗝𝗝𝗜𝗚𝗔𝗘 (𝗦𝗢𝗙𝗧 𝗧𝗢𝗙𝗨 𝗦𝗧𝗘𝗪)
𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦
650 grams water
400 grams base broth (adjust to preference)
15 grams kombu (dried kelp)
4 dried shiitake mushrooms
1 teaspoon mushroom bouillon
1/4 teaspoon MSG (optional)
1 tablespoon vegetable oil
1 teaspoon toasted sesame oil
2 tablespoons gochugaru (red pepper flakes)
2 cloves garlic, minced
1/4 yellow onion, roughly chopped
1 scallion, finely chopped
1/2 cup vegan kimchi, chopped
1 tablespoon light soy sauce
1 tube (350 g) extra-soft silken tofu
𝗡𝗢𝗧𝗘𝗦
1. The amount of base broth determines the consistency of the stew. If you prefer to have a thicker consistency, add less base broth.
2. The rice flour slurry in the kimchi brine also helps thicken the stew. Adding an additional slurry of 2 tablespoons of cornstarch and 2 tablespoons of water can also help thicken your broth
From @chez.jorge
19. Noodles for days
Try this easy recipe for Dan Dan Noodles—a Sichuan street food favorite typically made of savory spices and your choice of protein. This vegan version can be mixed with your favorite toppings like vegan minced pork or tofu. Would you cook this at home?
𝗗𝗔𝗡 𝗗𝗔𝗡 𝗡𝗢𝗢𝗗𝗟𝗘𝗦
𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦 (for sauce, makes two servings)
4 cloves garlic, grated
2 tbsp chili flakes
1 tbsp sesame seeds
2 tsp ground Sichuan pepper
4 tbsp vegetable oil
4 tbsp soy sauce
2 tbsp dark brown sugar
1.5 tbsp peanut butter (or sesame paste)
2 tsp black vinegar
𝗡𝗢𝗧𝗘𝗦
1. For each bowl, use 180 grams of noodles, 4-5 tablespoons of spicy sauce, and about 1/4 cup of noodle cooking water. Top with bok choy, vegan protein, crushed peanuts, scallions, etc
From
20. We bet you can’t take your eyes off this hypnotizing Sea Buckthorn and Vanilla Tart
Do you also like lightly toasting your icing? Share your trusty cooking techniques with us
From @vidal31
21. Steak dinner ideas? Check this
Look no further, today we are cooking up something delicious with this simple steak with mushrooms recipe. Pair this with your favorite side dishes like mashed potatoes and grilled vegetables and you’re good to go!
𝗦𝗧𝗘𝗔𝗞 𝗪𝗜𝗧𝗛 𝗠𝗨𝗦𝗛𝗥𝗢𝗢𝗠𝗦
𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦
200g beef sirloin
100g pioppini mushrooms
70ml white wine
35g butter
15ml seed oil
garlic cloves
rosemary
salt and pepper
𝗡𝗢𝗧𝗘𝗦
1. Add oil to your pan and sear meat over high heat for 1 min.
2. Add butter, rosemary, and garlic. Melt for 2-3 mins. Baste the meat with the sauce, set aside.
3. On the same pan, add the white wine and cook the mushrooms for at least 8 mins. Season to taste and combine with the steak. Enjoy
From @rafael.nistor
22. Sushi masters only
At here, you can learn about the art of making sushi and create your own rolls of goodness under the guidance of Chef Andy Matsuda.
Did you know that aspiring “itamae” or sushi chefs undergo intensive training from a very young age? Some trainees may acquire the title of sushi chef after just a few years, but some apprentices work for as long as 10-20 years to perfect their craft.
What’s your favorite sushi dish? Have you tried making your own?
From @sushichefinstitute
23. Tasty and healthy cookies? We has you covered with these gluten-free, grain-free cookies that will blow your mind
The toasted coconut adds that chewy texture that you love without the added calories. What chocolate do you usually mix in your cookie dough?
𝗧𝗢𝗔𝗦𝗧𝗘𝗗 𝗖𝗢𝗖𝗢𝗡𝗨𝗧 𝗕𝗥𝗢𝗪𝗡𝗘𝗗 𝗕𝗨𝗧𝗧𝗘𝗥 𝗖𝗛𝗢𝗖𝗢𝗟𝗔𝗧𝗘 𝗖𝗛𝗨𝗡𝗞 𝗖𝗢𝗢𝗞𝗜𝗘𝗦
𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦
1 1/2 cups finely shredded unsweetened coconut
1 stick unsalted butter
1/4 cup coconut sugar
1 egg, room temp
1 tsp vanilla extract
1/2 cup blanched almond flour
1/2 tsp baking soda
1/2 tsp sea salt
1/2 cup chopped dark chocolate
1 tsp flakey sea salt (optional)
𝗡𝗢𝗧𝗘𝗦
1. Preheat your oven to 350ºF and line a cookie sheet with parchment paper.
2. Add the butter to a small saucepan over medium heat. Simmer until the butter turns brown (this might take around 10 minutes), remove from heat and let cool.
3. Pour the coconut unto a pan over medium heat and cook, stirring constantly, until it’s all browned. Keep stirring then remove from heat.
4. Combine the cooled browned butter with the coconut sugar, egg, and vanilla in a large bowl. Whisk to combine. Add in the coconut, almond flour, baking soda, and sea salt and stir just until mixed. Stir in the chocolate chunks.
5. Scoop the dough into 12 cookies using a cookie scoop. Flatten out halfway with your palm.
6. Bake for about 8-10 minutes, or until golden-brown and crispy around the edges. Cool for about a minute, then sprinkle with flakey salt. Enjoy
From @sadieradinsky
24. This lemon hack might just save your life
Today we teaches everyone how we can avoid another forgotten dried-up lemon in the fridge with this easy little trick. After all, when life gives you lemons—you shouldn't let any of them go to waste.
Tip: Use the skewer to poke most of the pockets of liquid inside before pulling it out to make sure that you get more juice!
What dishes do you usually make with lemons? Would you try this at home
From @spiced.nice
25. Whipping up something sweet and tasty
We’re absolutely in love with this Lemon Curd and Meringue Tart! Have you tried making meringue before?
The secret is in the beating process—start your mixer on low-medium speed then increase the speed once the egg whites start to get foamy. Remember, fresh egg whites make the best meringue!
Would you try this at home?
From @_alessiacampagnolo_