1. Breakfast of champions, at Jakarta, Indonesia
Grab a seat on this first-class brunch spread. Watch the panoramic views of Jakarta while you savor your morning cup of tea with some freshly baked bread
From @bennyjurdi.
2. Not your typical boxed mac and cheese. Will you try this at home?
Upgrade your lazy lunch meal with this recipe. Impress your loved ones (or yourself!) and add a classic flair to this cheesy pasta dish by using quality ingredients and some fancy plating skills for an instant gourmet experience
From @spoonforkbacon
3. A masterpiece in the works. Join us in creating this easy Biscoff Ice Cream Cake
Don’t you just love ice cream cake? We think it’s one of the best dessert crossovers ever invented.
𝗕𝗜𝗦𝗖𝗢𝗙𝗙 𝗜𝗖𝗘 𝗖𝗥𝗘𝗔𝗠 𝗖𝗔𝗞𝗘
𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
64 @lotusbiscoffus cookies (finely crushed - about 2 packs)
10 tbsp butter (melted)
5 cups heavy cream
2 tbsp vanilla extract
1/2 can condensed milk
4 tbsp cookie butter
𝗡𝗢𝗧𝗘𝗦:
1. Mix your cookie crumbs with butter until well combined. Separate the mix in half.
2. Using the bottom of a 9-inch cake pan, press half of your cookie mix until compact and freeze! (this will make your top crust). Repeat the process now on a 9-inch springform cake pan (this will be your bottom crust and you’ll add the ice cream mix right on top.
3. Prepare the ice cream by whipping together your heavy cream, cookie butter, condensed milk and vanilla extract (make sure it’s extra creamy!) Add the mix to your cake pan and top with your previously frozen crust. Freeze overnight, serve and enjoy
From @succulentbite
4. Mouthwatering Filipino comfort food galore
Join with us and feast your eyes on these bowls of goodness that are made with love using authentic and traditional ingredients.
Grab a spoon and try these exciting dishes:
1. 𝗣𝗢𝗥𝗞 𝗔𝗗𝗢𝗕𝗢 – pork marinated in soy sauce, vinegar, and secret spices
2. 𝗟𝗘𝗖𝗛𝗢𝗡 𝗞𝗔𝗪𝗔𝗟𝗜 – crispy pork belly, brined and fried to perfection
3. 𝗦𝗛𝗢𝗥𝗧 𝗥𝗜𝗕 𝗞𝗔𝗟𝗗𝗘𝗥𝗘𝗧𝗔 – tomato stew with olives, green pepper, shredded meat, and chili
From @nycfoodfomo
5. Pretty in pink. Brunching with us at this spring-inspired setup in New York
Eataly New York Flatiron is a rooftop greenhouse that is home to different restaurants and deli stores where you can stock up on your favorite wines and fresh produce. Their evolving dining concept for this season is called SERRA by Birreira which serves a rotating menu inspired by the Italian countryside
From @heydavina
6. Any oreo lovers out here? Upgrade your snack game with this homemade Oreo ice cream
All it takes is a few ingredients and you can transform this iconic cookie into a completely different dessert.
What would you add to your own version of this sweet treat?
From @cookingwithpz
7. Rainbow happiness. Have you tried making or eating cake pops before?
When you think about your favorite childhood snack, what is the first sweet treat that comes to mind? Right now we are drooling over these Italian rainbow cookie cake pops that are all shades of yum
From @jurassicfoodies
8. Any Pokemon fans out here?
Look at this electrifying discovery at WAVE Asian Bistro & Sushi! Whether you’re a hardcore lover of this famous Japanese anime or just can’t resist a good piece of sushi, then this place is for you!
You can also find other kawaii creations that are available in limited quantities like their Baby Yoda sushi, Hello Kitty rolls, Spongbob Tamago, so make sure the check this place out
From @sweetportfolio
9. Bless this yummy mess
Get ready to get your hands dirty when you order this sumptuous bucket feast at Raising Claw. Call your seafood-loving friends as you crack open countless giant Alaskan King Crabs and dunk it in this tasty garlic butter sauce.
Have you tried Cajun seafood before? How many buckets did you devour?
From @foodwithzen
10. Coffee o’ clock with us at Pink Camel, Saudi Arabia
Do you also miss hanging out at fancy cafes with your girlfriends? This chic spot serves delicately prepared pastries like macarons cakes, decadent tarts, and flaky croissants. Pair each sweet treat with a hot cup of coffee for that perfect afternoon treat.
What’s your go-to order at your nearby coffee shop?
From @lulua782
11. Craving lobsters? Try making your own plate with us
There’s something about carefully prepared meals that makes everything a million times better. Have you done any new recipes lately? Save this now!
𝗖𝗔𝗝𝗨𝗡 𝗦𝗣𝗜𝗖𝗘𝗗 𝗟𝗢𝗕𝗦𝗧𝗘𝗥 𝗧𝗔𝗜𝗟
𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦
6 lobster tails
5 tablespoons of butter
cajun spice blend
1/4 cup garlic cloves
200ml coconut water or coconut soda
salt to taste
chives (optional)
1 tablespoon paprika
1 tablespoon cajun seasoning
1/2 tablespoon lemon pepper
1/2 tablespoon old bay
2 tablespoon sugar
1/2 teaspoon cayenne chili powder
1/8 teaspoon msg (optional)
𝗡𝗢𝗧𝗘𝗦
1. For the blended garlic coconut water, combine 200ml of coconut water and 1/4 cup of garlic clove blend until smooth
2. For the cajun spice blend, combine paprika, cajun seasoning, lemon pepper, old bay, sugar, cayenne chili powder, and msg (optional).
3. Melt the butter in a sauce pan, add the cajun spice blend, whisk to combine, then pour the blended coconut water. Reduce by a quarter Season with salt to taste.
4. Prep the lobster, season with salt, and brush with the sauce. Bake at 400F for 15-20 minutes. Finish the dish by brushing more sauces and garnishing with chives. Enjoy
From @dvdnguyen
12. Fancy a feast for two? Try this easy seared salmon dish
Whipping up that special dish doesn’t need to be expensive, it just needs to be prepared with love. Take out the wine and try this recipe tonight!
Who prepares your meals at home? Tag your resident cook below!
𝗦𝗘𝗔𝗥𝗘𝗗 𝗦𝗔𝗟𝗠𝗢𝗡 𝗪𝗜𝗧𝗛 𝗦𝗢𝗬 𝗦𝗘𝗦𝗔𝗠𝗘 𝗦𝗔𝗨𝗖𝗘
𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦
300g salmon steaks
80g avocado
40ml soy sauce
40ml water
15/20g honey
10g sesame
salt
raspberries
𝗡𝗢𝗧𝗘𝗦
1. Sear the salmon 1 min. per side over high heat.
2. Cook the sauce for about 5-6 minutes on a low flame by combining the soy sauce, water, honey, and sesame until it thickens.
Serve and enjoy!
From
13. French chateau living! At Normandy, France
Treat yourself to a beautiful breakfast spread today and enjoy the last few weeks of spring. Did you know that while the croissant is a popular French snack, it is said to have Austrian roots? Now this flaky bread is a staple in all kinds of bakeries across the world.
How do you like to eat croissants? Do you prefer them plain or with toppings?
From @norrskenet
14. Fresh veggies all day every day!
Who says vegetables have to be boring? Get more vitamins from your meals for a stronger immune system with this amazing and easy recipe today!
Will you try this at home?
𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦
2 courgettes, cut into 1 inch rounds
2 red peppers, cut into 1 inch strips
2 red onions, cut into wedges
1 small cauliflower, broken into florets
2 tbsp olive oil, plus extra for drizzling
2 tsp dried oregano
2 tsp Turkish pepper flakes
300g Greek yogurt
2 tbsp rose harissa
6 tbsp tahini
2 tbsp pomegranate seeds
10g toasted pine nuts
handful of finely chopped mint leaves
sea salt
𝗡𝗢𝗧𝗘𝗦
1. Preheat the oven to 200 fan. Place all the vegetables into a large roasting dish and add the cauliflower leaves. Form a single layer so the veggies roast properly.
2. Add the olive oil, oregano, Turkish pepper flakes and a good pinch of salt. Toss together and roast for 35- 40 minutes until charred and tender. Swirl the yogurt onto a large serving plate. Add the harissa and swirl into the yogurt.
3. Pile the veggies onto the yogurt and drizzle over the tahini. Add the pomegranate seeds, pine nuts, and mint. Add an extra pinch of Turkish pepper flakes to taste. Finally, drizzle over a little olive oil and serve immediately. Enjoy
From
15. Go big or go home! What’s your favorite sinful indulgence?
Share this larger-than-life box of treats with friends and family and have a feast that you won’t forget. Choose from out of this world selections like giant pizza cakes and custom big pizza slices for that unique and personalized touch
From @lamannabakery
16. Go on a colorful cake adventure with us
Are we the only ones who absolutely love piping videos? Watch this mesmerizing clip that will surely spark joy with its rainbow layers.
Will you try this at home?
𝗥𝗔𝗜𝗡𝗕𝗢𝗪 𝗦𝗧𝗥𝗜𝗣𝗘 𝗥𝗢𝗟𝗟
𝗡𝗢𝗧𝗘𝗦
1. Split white cake batter into five colors, and place them into piping bags. Use one drop of each gel color of your choice in each bowl of color.
2. Next, pipe the colors into a cookie sheet prepped with shortening and flour. This is key to getting the cake to flip out evenly. Bake for 325 for 17 minutes. Let cool for 2-3 minutes.
3. Wrap it up carefully in a floured cloth napkin under and over the cake. Let cool. Unwrap carefully, then add on an even layer of buttercream. Wrap it up and freeze. Slice with a hot sharp knife
From @bakingwithblondie
17. Have you ever tried making bread before?
Today we can show you guys how to make your own focaccia bread at home! This easy, no-knead recipe doesn’t require any special tools and is made with your common pantry staples. Try this with your family today!
𝗛𝗢𝗠𝗘𝗠𝗔𝗗𝗘 𝗙𝗢𝗖𝗔𝗖𝗖𝗜𝗔
𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦
Dough mixture:
450 grams all-purpose flour (or bread flour)
405 grams warm water (around 105 F, 40C)
1 tablespoon kosher salt
2.25 teaspoons (1 packet) instant yeast
1 teaspoon sugar
1 tablespoon (15g) olive oil
Toppings:
3 tablespoons (45 g) olive oil
1 sprig of fresh rosemary
flaky kosher salt
From @chez.jorge
18. Healthy ice cream? Yes please
Today we shows you guys how it’s done with this easy Ice Cream Smoothie Bowl recipe that is the sweet spot between a healthy and indulgent treat. This magical and nutritional dessert adds cauliflowers to the mix for that much-needed vitamin C boost!
𝗜𝗖𝗘 𝗖𝗥𝗘𝗔𝗠 𝗦𝗠𝗢𝗢𝗧𝗛𝗜𝗘 𝗕𝗢𝗪𝗟
𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
1 cup frozen banana
1 cup frozen cauliflower
1/4 cup dairy-free milk
1 tsp cinnamon
1 tsp vanilla extract
1 tbsp date syrup (or dates)
Have you tried making your own ice cream at home before? What would you add to your own version of this recipe
From @dcfoodporn
19. Homemade pizza at home
Make better use of your leftover baking ingredients with this quick pizza idea! The toppings used for this recipe might already be in your kitchen pantry. Get creative and grab everything that you have in your fridge—your pizza, your rules.
Have you tried making your own pizza before?
𝗛𝗢𝗠𝗘𝗠𝗔𝗗𝗘 𝗣𝗜𝗭𝗭𝗔
𝗣𝗜𝗭𝗭𝗔 𝗗𝗢𝗨𝗚𝗛
400g all-purpose flour
200g warm water
2 tablespoons olive oil
15g fresh yeast / 5g dry
1 pinch of salt
𝗧𝗢𝗣𝗣𝗜𝗡𝗚𝗦:
100 ml ketchup
1 pack string cheese
1 tomato
1 zucchini
1 garlic clove
salt, pepper, oregano, olive oil
From @gluten.morgen
20. The force is strong in this magical shot at Hermoso Coffee Roaster
We definitely feel like a cool jedi after watching this unique take on a freddo espresso.
Any iced coffee lovers out here? How do you like your coffee in the morning?
From @costas_of_sweden
21. Mmmh, savoring this beautiful Aglio e Olio
This classic pasta dish is made with only a few ingredients: savory garlic, olive oil, cheese, and a few common spices.
Fancy a simple feast? Pair this with a glass of wine and your choice of protein and you’re good to go.
How do you like your pasta? Share your go-to recipe at home with us!
From @happytummy_702
22. Playing peek-a-boo for breakfast with these incredible Rothschild Giraffes at Nairobi, Kenya
Let us take you to the wild side of Kenya.
This could be one of the most special meals you'll experience, don't you think? What is your best memory of a unique dining experience?
From @waelalteen
23. Simple pasta with mushrooms done right
There is something beautiful about cooking food for your family at home, most especially during these unique times ahead of us. Whether it’s an experimental take on a classic or just literally whatever is inside your pantry—it’s always the moments shared over food that counts
𝗖𝗥𝗘𝗔𝗠𝗬 𝗠𝗨𝗦𝗛𝗥𝗢𝗢𝗠 𝗣𝗔𝗦𝗧𝗔
𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
10 oz shitake mushrooms, thinly sliced
1 shallot, roughly chopped
5-6 garlic cloves, minced
1/2 cup dry white wine, (e.g. chardonnay)
5-6 sprigs thyme, stems discarded, only use leaves
1 cup chicken stock (microwave for 1 min)
1 1/2 cup heavy cream (microwave for 1 min)
1 box pasta of your choosing
add the following according to your taste:
salt & pepper
freshly grated parm
vinegar or lemon zest/juice
𝗡𝗢𝗧𝗘𝗦:
1. Heat pan over medium-high heat. Once hot, add a generous amount of oil to the pan, then add mushrooms. Do not move them for at least 4 minutes.
2. After 4 minutes, move them around (adding more oil if you need to - mushrooms drink up fat) and cook for 3-4 more minutes or until browning occurs. Add shallots and stir with mushrooms for 1 minute. Then add garlic and stir until fragrant, about 30 seconds.
3. Deglaze the pan with white wine—meaning add the white wine to the pan and stir the mushrooms around, releasing any brown bits from the bottom of the pan to release the flavors.
4. Once nearly all of the wine is evaporated, add chicken stock, heavy cream, and pasta. Stir until everything is well incorporated and cook on medium heat for 10 minutes or until the sauce has thickened and pasta is cooked.
5. Season to taste with salt, pepper, parmesan, and sherry vinegar or lemon juice and zest.
From @grublisher_
24. Sound on. Transport yourself to these gorgeous sandstone mountains, at Saudi Arabia
Have you seen a traditional Saudi breakfast spread before? Your typical healthy morning meals here would have qahwa (coffee), tasty hummus, dates, and good homemade bread
From @heemox
25. Wait for it! Hop in and take a bite of this sinful treat
While Easter celebrations may be over, this Premium Snickers Egg is here to stay. What flavor would you like to try with your customized giant chocolate egg?
From @silviaribeirogourmet