1. Dreaming of these insane homemade meals right now, Tequila Chicken Fajitas
There’s nothing better than cooking a great dinner spread for your friends and family to share at home
From @dennistheprescott
2. A classic pretzel dough recipe that packs an Italian punch
Dipped in a Parmesan cheese sauce—plus loaded with grated Parmesan cheese and Italian seasoning—these lip-smacking Parmesan Pretzel Knots with Cheese Sauce and Marinara are perfect for sharing
From @whatsgabycookin
3. A romantic setting fit for honeymoons and special occasions, at Maldives
This beautiful setup at Ayada Maldives will surely sweep you (and your special someone) off your feet!
There are 8 gastronomic outlets at Ayada Maldives, each offering different cuisine and unique dining experiences, including Teppanyaki, Mediterranean fine dining, and Asian flavors. Each restaurant offers fresh and organic ingredients from their garden and local farms, making their food authentic and luxuriously delicious.
Bookmark this for your future Maldives trip! Since the Maldives has been open to tourists, have you been thinking of booking a trip here any time soon?
From @michutravel
4. Culinary adventures in Italy
Is food tripping in Italy part of your post-pandemic travel plans? A must-visit is Ristorante Golden View Firenze, a lovely dining destination overlooking the Ponte Vecchio. Apart from its fine selection of Italian and international cuisine, the restaurant values integrity and sustainable food practices
From TT
5. Level up your breakfast (or dessert) game with this easy waffle recipe—plus, it’s dairy-free and egg-free, too
Do you enjoy waffles for dessert or breakfast, too?
𝗘𝗔𝗦𝗬 𝗩𝗘𝗚𝗔𝗡 𝗪𝗔𝗙𝗙𝗟𝗘𝗦
𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦
90 g spelt flour
1 tbsp cocoa powder (optional to make chocolate waffles*)
1 ripe banana
1 tsp agave syrup* or more to taste
approx. 90 ml plant-based milk
1 tbsp vegan butter (or coconut oil) melted
1 tsp baking powder
a sip of mineral water (optional)
a pinch of vanilla & cinnamon (optional)
coconut oil to grease the waffle iron
any more berries you wish to add (optional)
𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦
1. First purée the banana and blend with plant-based milk, melted vegan butter (or coconut oil) and syrup to taste until foamy.
2. Mix flour, baking powder, (vanilla, cinnamon) and sieve into the banana milk mixture. Add a sip of sparkling water and blend quickly and briefly to get a smooth, creamy and thick dough.
3. Preheat the waffle iron and grease with coconut oil.
4. Bake waffles.
5. Serve your waffles with toppings of choice and enjoy!
𝗡𝗢𝗧𝗘𝗦
1. To make chocolate waffles, simply add 1 tbsp of cocoa powder and a little bit more plant-based milk to the batter.
2. Instead of agave syrup, you can also use another sweetener of choice.
3. If you use full fat coconut milk to make these waffles, it is not necessary to add vegan butter or coconut oil to the batter.
From @biancazapatka
6. A serene balcony view in Italy that sets the scene for a tranquil aperitivo date
An aperitivo is a pre-meal drink specifically meant to whet your appetite and is a delightful ritual you must experience in Italy, especially in a quaint setup like this
From @outsideboxx
7. An idyllic beachfront restaurant and lounge, perfect for a romantic date with a special someone, or a great meal with friends
Offering the freshest seafood and delicious international cuisine, Sē by Ocean Blue is a must-experience in Lebanon. Their latest romantic setup is an igloo-like structure that puts you and your loved one in your own romantic bubble—literally
Add this to your bucket list! Have you had a memorable dining experience in Lebanon
From TT
8. Add some spice into your life with this chili tofu recipe that's deliciously crispy
All you need is 5 ingredients and to follow the simple instructions below.
Do you like your tofu sweet and spicy?
𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦⠀⠀⠀⠀⠀⠀⠀⠀⠀
1/4 cup Sweet Chili Sauce
1 Tbsp Soy Sauce, low sodium
4 Tbsp Cornstarch
1 pack of high protein tofu
1 Tbsp Toasted Sesame Oil
⠀⠀⠀⠀⠀⠀⠀
𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦
1. Add 2 Tbsp sauce before air frying AND 2 Tbsp after.
2. Freeze and fully defrost tofu before cooking. This texture is unreal and pretty similar to chicken. Make sure to press your tofu after defrosting or buy high protein tofu.
3. Air fry at 390 F for 22-25 minutes. Flip every 7-8 minutes to cook evenly. Bake at 400 F for 25-30 minutes also flipping every 7-8 minutes for best results
From @healthysimpleyum
9. An exquisite cake that’s “one in a melon”—literally
At Patisserie Le-333, you can order this incredible whole melon cake that’s packed with shortcake sponge, cream, and fresh fruit.
Sweet, juicy, and delicious, this cake is the perfect summer treat! What are the most unique dishes and desserts that you’ve tried in Japan?
From @ayumax666
10. Any cookie monsters out here?
Just when we thought the tortilla hack couldn't get any better. This choco chip + Nutella + PB + marshmallow will surely delight every sweet tooth out there!
How would you make this recipe and what toppings will you add to your masterpiece?
From @wendykou
11. Brunch with a view, at Piz Gloria restaurant, Switzerland
Almost 3,000 meters above the ground, the Piz Gloria restaurant is the first revolving restaurant in the Alps and offers the most magnificent mountain scenery.
Their menu offers typical regional dishes and simple snacks, with highlights including the generous James Bond Brunch, which is served daily until 2 pm, and the specially branded 007 Burger. For those who may not know: several scenes of the 1969 James Bond 007 film were shot at the Piz Gloria!
Is this sought-after restaurant now on your Switzerland bucket list?
From @voyage_provocateur
12. Craving for tacos and ramen? Why not have both?
Take a sip of this al pastor-style ramen at HiroNori Craft Ramen.
Did you know that the secret to a good pork tonkotsu ramen is in the soup? Authentic Japanese tonkotsu (pork) broth is made by slow-cooking a combination of pork bones and other premium ingredients to create a rich stock. The entire process of creating this hearty dish can take at least eight hours
From @firstdateguide
13. Expertly concocted and beautifully presented
This appetizing footage of the Chocolate Praliné Mushroom is what we're currently daydreaming about.
If you're eyeing delicious chocolate treats, make sure to pay a visit to Julien Dechenaud Chocolatier in France. Tag someone who would love this unique treat
From @parischezsharon
14. Filed under: extremely satisfying food videos
This "tornado omelette" uses the same ingredients that you would add to your usual breakfast staple but adds a unique "twist". Serve this creamy concoction on a hot bed of rice and you're good to go.
Pro tip: For best results, a nonstick frying pan and make sure that your oil is hot!
From @omuraisupuro
15. Have you ever tried milk cake? At La Mer, Dubai
Check out this oozing plate of perfection at Parker's. Give in to your sweet tooth cravings as you bite into the layers of ice cream, homemade cake, dulce de leche, and cookie bits.
This beach house brings back childhood memories of visiting your homegrown diner for a quick dessert fix.
Fun fact: This bestselling "Pull Me" milk cake was made by accident! It's been on their menu for about three years and counting!
What is your favorite cake flavor? Have you tried making cake at home?
From @ftoon.ae
16. Have you seen this potato hack?
Take it to the next level and transform your regular breakfast hash browns and recreate this recipe!
𝗣𝗢𝗧𝗔𝗧𝗢 𝗕𝗥𝗘𝗔𝗞𝗙𝗔𝗦𝗧 𝗦𝗔𝗡𝗗𝗪𝗜𝗖𝗛
𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦
potato
garlic powder
smoked paprika
onion salt
olive oil
𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦
1. Cut the ends off a potato and lay down two skewers on a flat surface
2. Thinly slice the potato vertically using skewers to prevent it from cutting all the way through
3. Flip over the potato and cut it diagonally. Carefully fit a skewer into the center
4. Combine 1 tbsp garlic powder, 1 tsp smoked paprika, 1 tsp onion salt, and 2 tbsp olive oil
5. Coat the potatoes in the seasoning mixture and bake in a 400F degree oven for 15 mins, flip and cook for an additional 10 mins
6. Place one potato on a cutting board, cover with shredded cheese. Add bacon, soft scrambled eggs, more cheese, then add the other potato on top. Enjoy!
From @thejoshelkin
17. Look at this delightful treat
The Funawa Nakamise Shop 3 is a Japanese sweets restaurant that's a must-visit in Asakusa. This dish is called "Imo Yokan", a delicious dessert made with potatoes, sugar, and a small amount of salt.
Combining a subtle sweetness of sugar and the saltiness of butter, it's the perfect pick-me-up to your day! Do you love discovering unique dishes in your travels, too? Bookmark this for your future Japan adventures
From @ayumax666
18. Lunch dates in Venice, Italy with a view
If you're itching for a picturesque dining spot, allow yourself to be transported to this lovely footage.
At Gio’s Restaurant & Bar at the St. Regis Venice, a refined flavour of the floating city awaits. From botanical cocktails at St. Regis Bar inspired by Italian classics, and thoughtfully revisited Venetian dishes at the restaurant, to their spectacular garden terrace, the dining destination is truly a must-visit for those who seek the finer things in life
From @alexpreview
19. Rainbow latte, anyone? This cuppa is almost too pretty to drink
Fun coffee fact: Did you know that the main difference between a latte and a cappuccino is that a latte contains less foamed milk compared to a regular cappuccino?
From @chef.moly
20. Some tortilla trend inspo for you—this time, with nori
Delicious, filling, and oh-so-easy to make, this simple recipe paired with a milky matcha drink will be your new favorite snack pairing at home.
What's your favorite breakfast pairing of all time?
From @shineeedee
21. If you're seeking a tranquil dining experience in Eastern Bali, Candi Beach Resort & Spa should be at the top of your agenda
Sound on for relaxing nature sounds
Offering fresh and delicious cuisine, set amidst a backdrop of a spacious tropical garden, the hideaway sets the scene for an intimate, enchanting, and satisfying meal.
What's your most memorable dining experience in Bali?
From @hendrickhartono
22. Table for two, please, at Berggasthaus Aescher, Switzerland
Would you believe that this is a restaurant? This 170-year-old beauty is called the Äscher, and is located in North-Eastern Switzerland where diners can enjoy the peaceful views of the mountains.
The cliffside nook was originally built as a guesthouse in 1884 by farmers who needed a place to rest. Since then, it has hosted many locals and diners from around the world who gather for a quick meal after a long hike or a quick cable car ride
From @aescher_official
23. The most satisfying and tasty dish
Watch and learn how to create whipped feta dip and oven-roasted tomatoes with this simple guide. This easy recipe will surely be a fine addition to your cooking repertoire!
Bookmark this and let us know if you’ll try making this at home.
𝗪𝗛𝗜𝗣𝗣𝗘𝗗 𝗙𝗘𝗧𝗔 & 𝗢𝗩𝗘𝗡 𝗥𝗢𝗔𝗦𝗧𝗘𝗗 𝗧𝗢𝗠𝗔𝗧𝗢𝗘𝗦
(Serves 4)
𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦
Roasted Tomatoes
1 package tricolor cherry tomatoes
1/4 cup olive oil
Whipped Feta Dip
1/3cup oil
1 block feta cheese, crumbled
2 tbsp honey
1-2 bunches thyme
1-2 bunches oregano
1/4 cup cream cheese
1/4 cup water
Lemon zest
Salt + pepper
Grilled Bread
1/2 baguette, sliced
1/4 cup olive oil
𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦
1. preheat oven to 375F degrees. Line a baking sheet with parchment paper. Add cherry tomatoes and top with 1/3 cup olive oil, salt, and pepper. Bake for 20-25 minutes.
2. Add crumbled feta, cream cheese, 1/2 cup EVOO to a food processor. Process for 2-3 minutes. Add lemon zest, black pepper, and honey to the mixture and process for 2 minutes.
3. Add feta dip to a bowl and remove roasted tomatoes from the oven. Add roasted tomatoes and olive oil on top of the dip. Garnish with thyme, oregano, and black pepper. For the bread - slice the baguette and brush each slice with olive oil. Place on lined baking sheet and Bake at 350F degrees for 8-10 minutes. Remove from oven & Serve with whipped feta dip. Enjoy
From @everything_delish
24. The nutritious and delicious salad you need to start making at home
Packed with veggies and incredibly easy to make, this tasty recipe can be served as a dish itself or as a yummy side dish
𝗙𝗔𝗟𝗔𝗙𝗘𝗟 𝗦𝗔𝗟𝗔𝗗
𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦
white quinoa
cucumber
capsicum
red onion
avocado
falafel
feta cheese
lemon juice
extra virgin olive oil
𝗡𝗢𝗧𝗘𝗦
1. Drizzle with a creamy dressing of lemon juice, sour cream, and finely sliced mint leaves.
2. For a vegan version, omit the cheese and use tahini in dressing instead of sour cream.
From @bodylovenutrition_
25. Travel the world using your tortilla? Yes
Step up your tortilla wrap game and combine classic flavors that will surely bring back the good old memories of traveling.
Create a variety of international dishes using this hack:
1. 🇫🇷 - Crepe
2. 🇺🇸 - Breakfast Burrito
3. 🇱🇧 - Lebanese Wrap
4. 🇯🇵 - Sushi
5. 🇻🇳 - Goi Cuon (spring rolls)
6. 🇲🇽 - Mexican Burrito
7. 🇮🇹 - Pizza
8. 🇨🇾 - Cypriot Wrap
9. 🇬🇧 - English Breakfast
Be bold and infuse a few of your favorite toppings to remind you of that exciting moment that you tried a new dish for the first time
From @alphafoodie
26. Where it’s always spring, at The Florist, UK
If beautiful designs and pretty corners are your thing, head over to this must-visit restaurant and bar in the UK.
At The Florist, you can step into an incredible sensory world. Feast on an arrangement of culinary delights, fragrant cocktails, daily beats, and nightly DJs that are best experienced with your closest friends. It's got plentiful vegan dishes too
What are the prettiest bars and restaurants that you've been to in the UK?
From bei.bei.wei
27. Who says fancy has to be expensive? Whip up this quick and easy baked miso aubergine at home
Impress your family and level-up your lunch spread with this French favorite that uses Asian cooking staples like miso paste.
𝗕𝗔𝗞𝗘𝗗 𝗠𝗜𝗦𝗢 𝗔𝗨𝗕𝗘𝗥𝗚𝗜𝗡𝗘
2 aubergines
2 tbsp brown rice miso paste
2 tbsp honey
3 tbsp toasted sesame oil
1 tbsp mirin (or ½ tbsp more honey)
toasted cashews
sesame seeds
roughly chopped spring onions
𝗡𝗢𝗧𝗘𝗦
1. Preheat oven to 200 degrees fan. Line a baking tray with parchment or foil.
2. Cut aubergines in half lengthways and score them in a criss-cross manner (about 1/3 deep) with a sharp knife.
3. Place the aubergines onto the tray and bake for about 30 mins until they are browned in areas and cooked through. They should be soft to the touch when you squeeze them.
4. In a small bowl whisk together miso paste, honey, toasted sesame oil, and mirin.
5. When the aubergines have cooked remove them from the oven and spoon over the miso glaze. Return to the oven for 10 mins. Garnish with toasted sesame seeds, roasted cashews, and chopped spring onions
From @alexandradudley