1. An abundance of holiday happiness with a view! At Italy
Say a toast to the good life, indulge in culinary delights, and marvel at glorious views of Italy's verdant landscapes at the ADLER Spa & Resorts—a getaway that will surely fill your heart and tummy.
Wouldn't you love to dine with this breathtaking view? Tag who you'd take here
From TT
2. A tart that tastes just like Christmas
Gluten-free, vegan, and free of refined sugar, this delightful treat will keep you and your loved ones merry this holiday season.
Bookmark this and leave a comment if you'll try to making this at home!
𝗖𝗛𝗢𝗖𝗢𝗟𝗔𝗧𝗘 𝗧𝗔𝗥𝗧 𝗪𝗜𝗧𝗛 𝗦𝗣𝗜𝗖𝗘𝗗 𝗢𝗥𝗔𝗡𝗚𝗘 𝗝𝗘𝗟𝗟𝗬
𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦
𝘊𝘳𝘶𝘴𝘵
40 g fine oat flakes
35 g raw nuts (I had a mix of walnuts, blanched almonds and cashews)
30 g dessicated coconut
75 g dates
1 tbsp cold coconut oil
1 tsp vanilla extract
a pinch of salt
𝘖𝘳𝘢𝘯𝘨𝘦 𝘑𝘦𝘭𝘭𝘺
130 ml freshly squeezed orange juice (strained)
2/3 tsp agar agar
3 tbsp maple syrup
1/8 tsp cinnamon extract
1/8 tsp clove extract
𝘊𝘩𝘰𝘤𝘰𝘭𝘢𝘵𝘦 𝘓𝘢𝘺𝘦𝘳
150 g full fat coconut milk, from a can
100 g semi sweet chocolate
1/4 tsp agar agar
1 tsp vanilla extract
𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦
𝘍𝘰𝘳 𝘵𝘩𝘦 𝘰𝘳𝘢𝘯𝘨𝘦 𝘫𝘦𝘭𝘭𝘺
Add orange juice, agar agar and maple syrup in a small pot, place it over medium heat and bring it to a boil. Once the liquid it's starting to boil, turn the heat on low and simmer for 5 minutes. Turn the heat off, add in the cinnamon and clove extract, whisk and let the jelly cool down for 10 minutes, then pour it over the crust and place it back in the fridge to cool.
𝘍𝘰𝘳 𝘵𝘩𝘦 𝘤𝘳𝘶𝘴𝘵
Place all ingredients in a food processor and pulse a few times, then blend on medium speed until the ingredients combine. Transfer everything into a 20 cm removable bottom tart tin, press it to the edges and bottom of the tin and place it in the fridge to cool.
𝘍𝘰𝘳 𝘵𝘩𝘦 𝘤𝘩𝘰𝘤𝘰𝘭𝘢𝘵𝘦 𝘭𝘢𝘺𝘦𝘳
Place coconut milk and agar agar in a small pot over medium heat. Bring it to a boil, then turn the heat on low and let it simmer for 5 minutes. Turn off the heat, add in the chocolate (chopped) and vanilla and whisk until smooth. Pour it over the orange jelly layer and place the tart back in the fridge to cool for a few hours (I let mine overnight).
From @andreeasbreakfast
3. A fresh breakfast spread after a fresh snowfall, at Canada
One thing we love about winter is the coziness of a heartwarming meal, best shared with loved ones.
At the Mount Burgess Dining Room of Emerald Lake Lodge, you and your dearest can indulge in hearty Rocky Mountain Cuisine—an experience that's one for the books
From @thecolindougan @scottcbakken
4. Home is where the cookies are!
Now that the holidays are here, 'tis the time to release your inner cookie monster, yes?
Whether you add in homemade or store-bought cookies, these delightful cookie boxes are the perfect indulgences. It's ideal for sharing, too—or not.
This season, we hope you get to sit back, relax, and eat all the cookies your heart desires
From
5. Life is a box of cookies
There's no doubt that these sweet treats are a hit during the holidays—and when presented this way, we can't help but feel extra festive.
Check out all the lip-smacking flavors in this box!
• Cranberry Orange Shortbread
• Brownie Cookies
• Raspberry Thumbprints
• Gingersnaps
• Gingerbread Biscotti
• Coffee Cookies
• Eggnog Snickerdoodle
From @frostingandfettuccine
6. A honeymoon-worthy dining destination, at Bora Bora
In romantic Bora Bora, you can celebrate special occasions in the most memorable way.
At the Intercontinental Bora Bora Resort & Thalasso Spa, you can indulge in multi-course gourmet meals with the ever-changing sunset as your backdrop. Keep the conversation going and find yourselves blanketed by a sky full of stars
From @professionaltraveler
7. Toast Thursdays, but with a twist. Garlicky Peppery Mushrooms & Lemon Ricotta Sourdough
If you prefer your toasts salty and savory, bookmark this for your next kitchen DIY inspo.
These make great holiday snacks, too! Rummage your pantry and check if you have any of these ingredients available.
From
8. Looking for that *perfect* party drink?
This delightful Spiced Citrus Mulled Wine will be a total hit at your holiday celebrations.
Warning: this concoction will make your entire house smell just like Christmas, so be prepared to have your holiday spirits lifted.
What food or snacks would you pair this with?
From @crowded_kitchen
9. A light and tasty snack!
Looking for a delicious pick-me-up? This snack will surely make you come back for seconds (or thirds—we wouldn't blame you!).
A twist to your typical pancake, these glutinous rice flour-based pancakes are filled with sliced cheddar, which melts beautifully and adds so much flavor to each bite.
Doesn't that pull make your mouth water?
From @constellationinspiration
10. A breakfast we wouldn't mind waking up early for! At Greece
If you're greeted by a refreshing spread of fresh fruits and juices, a horizon of ocean views, and your very own private pool, getting out of bed is a piece of cake
From @iamtravelr
11. Happiness in a bite. These brownies are the perfect treats to sink your teeth into
what's more is that you only need one bowl to make them, making clean up a breeze!
What are you having for dessert today? Bookmark this for reference and tag a brownie lover below!
𝗢𝗡𝗘 𝗕𝗢𝗪𝗟 𝗕𝗥𝗢𝗪𝗡𝗜𝗘𝗦
Prep Time: 10 min.
Cook Time: 25 min.
Total Time: 35 min.
Servings: 12 people
Calories: 245kcal
𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦
1/2 cup butter
6 oz chocolate chips about 1 heaping cup
1 cup granulated sugar
3 large eggs
1 tsp vanilla extract
1/2 cup flour
1/4 cup cocoa powder
1/2 tsp salt
𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦
1. Preheat the oven to 350° F and line an 8×8 inch pan with parchment paper or spray with nonstick baking spray. Clamp down the sides of the pan with clips to hold the parchment paper in place.
2. In a microwave-safe bowl combine the 1/2 cup butter and 6 oz chocolate. 3. Microwave for 30 seconds at a time stirring in between until the chocolate is completely melted. Up to 90 seconds in total. Let the chocolate cool for 5 minutes.
4. Add in 3 eggs and whip using a whisk or the whisk attachment on high speed for 2 minutes.
5. Add the 1 cup sugar and whip again.
6. Switch to a spatula and add in 1 teaspoon vanilla mix until combined. Next add in the 1/2 cup flour, 1/4 cup cocoa powder, and 1/2 tsp kosher salt. Mix until combined.
7. Pour the batter into the lined baking pan and bake for 25 minutes for super fudgy brownies. Allow to cool before cutting into them!
𝗡𝗢𝗧𝗘𝗦
1. I like to use a hand or stand mixer because the longer you whip the eggs in the chocolate the lighter and more crackly the tops of the brownies will be. Whip the egg and chocolate mixture for 2 minutes and the brownies will be lighter and so fudgey.
2. To line the baking pan I cut 2 small strips of parchment paper and line them across the pan, Use clips attached to the pan to help the parchment stay in place when pouring the batter.
3. Make sure the brownie batter is evenly distributed so that it bakes evenly.
You can add toppings or anything you would like to the top of the brownies
From @frostingandfettuccine
12. A little DIY trick never hurt nobody
When you can't decide between having biscuits or ice cream, why not have a bit of both instead?
Check out this simple, no-bake idea that you can easily try at home. Are you team ice creams or cookies? Sound off below
From @constellationinspiration
13. Sinfully decadent yet full of oh-so-wholesome ingredients
This easy recipe has a deep chocolate flavor that's irresistible—a spoonful can satisfy your chocolate craving instantly!
Made without eggs, this edible brownie batter is perfectly safe to eat. Bookmark this and whip it up in as fast as 5 minutes! Tell us: are you a sucker for brownies, too?
𝗘𝗗𝗜𝗕𝗟𝗘 𝗖𝗛𝗜𝗖𝗞𝗣𝗘𝗔 𝗕𝗥𝗢𝗪𝗡𝗜𝗘 𝗕𝗔𝗧𝗧𝗘𝗥
𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦
15oz can garbanzo beans
2-3 Tbsp nut milk
½ cup nut butter of choice
¼ cup cacao powder
1 tsp vanilla
¼ cup maple syrup, depending on sweetness desire
¼ tsp sea salt
⅔ cup chocolate chunks
𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦
1. Rinse and drain the garbanzo beans and remove the skin. Place in a high-powered food processor and pulse until well mixed.
2. While the food processor is running, add in the nut milk and mix until creamy (at least 2 minutes).
3. Stop the food processor and add in the nut butter, mix until well combined. Add in the cacao powder, vanilla, and maple syrup and mix again until thick and creamy (at least 2 minutes).
4. Transfer the mixture to a separate bowl and stir in the chocolate chunks. Enjoy immediately or store in an air-tight container in the fridge for up to a week
𝗡𝗢𝗧𝗘
To remove the garbanzo bean skins, pinch each bean in between your thumb and index finger until the film is removed. This process takes some time but trust us, it's well worth it!
From @the.fit.peach
14. A martini with espresso and hints of vanilla!
A delicious treat to cap the night, this festive drink will keep you feeling giddy and bright during the holidays.
Bookmark this if you'll try making this at home!
𝗩𝗔𝗡𝗜𝗟𝗟𝗔 𝗘𝗦𝗣𝗥𝗘𝗦𝗦𝗢 𝗠𝗔𝗥𝗧𝗜𝗡𝗜
𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦
𝘝𝘢𝘯𝘪𝘭𝘭𝘢 𝘏𝘰𝘯𝘦𝘺
1/4 cup honey
1 vanilla bean ( or 1 tablespoon vanilla extract)
vanilla sugar, for rim (optional)
𝘔𝘢𝘳𝘵𝘪𝘯𝘪
1 1/2 ounces (3 tablespoons) vodka
1 1/2 ounces (3 tablespoons) Kahlúa
1 ounce espresso
𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦
1. To make the vanilla honey syrup. In a medium pot, bring 1/4 cup water, the honey, and vanilla to a boil over high heat. Boil 2-3 minutes, then remove from the heat. Let cool. This syrup makes enough for about 6 drinks.
2. If desired, rim your glass with vanilla sugar.
3. In a cocktail shaker, combine 2-3 teaspoons honey syrup, vodka, Kahlua, and espresso. Add ice and shake vigorously for 1 minute. Strain into the prepared glass. Garnish with a couple of coffee beans, if desired.
𝗡𝗢𝗧𝗘
For the Vanilla Sugar, mix 1/4 cup granulated sugar with 1/2 teaspoon vanilla bean powder or 1/2 a vanilla bean, seeds scraped
From @halfbakedharvest
15. A toast to the good life in Zermatt, Switzerland
Winter here is a much-awaited season, and there's nothing like drinking a glass of bubbly in this breathtaking spot in Chez Vrony.
"Dating back to over a hundred years ago, this charming gastronomic hotspot has one of the best views of the Matterhorn. Dine in style at 2100 meters above sea level with the freshest organic and locally sourced ingredients!
What are other dining spots in Switzerland that have amazing views?
From @lumadeline
16. Cheese fondue in the mountains
Hiking on Swiss landscapes, enjoying great company, and indulging in a delicious treat—how rewarding is this?
For CHF 25, you can reserve a backpack filled with all you need for this cool experience: a fondue pot, cutlery, plates, and cheese
From @loucosporviagem
17. Creamy, cheesy, and oh so indulgent—this mouthwatering carbonara is the star of the show
Wouldn't you like to twirl your forks into this eggy pasta? What other restaurants should we check out in Hong Kong?
From @indulgenteats @indulgenteatshk
18. Glorious set up for morening breakfast at Chalet Al Foss in Italy
From TT
19. Living that good island life! At Rock Bar, Bali
The refreshing ocean breeze, the sound of waves crashing, and savory finger food to delight in—what more can you ask for at this moment?
Bali is rife with beautiful dining destinations that boast spectacular nature views! Can you name some of your favorite dining spots here?
From @bybashair
20. So you like your pineapples and you like your chicken... but have you ever eaten them both in one dish?
Treat your taste buds with this delightful Chinese recipe that will leave you craving for more.
Try this at home and tag a friend you'd share this with!
𝗦𝗪𝗘𝗘𝗧 & 𝗦𝗢𝗨𝗥 𝗣𝗜𝗡𝗘𝗔𝗣𝗣𝗟𝗘 𝗖𝗛𝗜𝗖𝗞𝗘𝗡 𝗥𝗘𝗖𝗜𝗣𝗘
𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦
1/2 red bell pepper
1/2 yellow bell pepper
1/2 white onion
1 tsp ginger
3 teaspoon garlic
1 pineapple
white rice
scallons and sesame seed for garnish
𝘚𝘢𝘶𝘤𝘦
1/3 cup rice vinegar
1/4 cup brown sugar
5 tbsp ketchup
1 tsp soy sauce
𝘊𝘩𝘪𝘤𝘬𝘦𝘯
1 lb chicken thighs or breast
1/2 teaspoon salt
1 tbsp Shaoxing wine
1/3 cup cornstarch
3-4 tbsp vegetable oil for frying
𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦
1. Cut chicken thighs into bite size pieces. Add chicken, salt, and Shaoxing cooking wine to a bowl and mix well. Let marinate while preparing other ingredients.
2. Cut your pineapple in half. Discard the core and scoop out cubed pineapple slices. If you’re only cooking for 2-3 people, use half of the pineapple.
3. Cut bell peppers & onions into cubes (similar sizes to your chicken). Mince garlic and ginger. Set aside.
4. Heat oil over medium-high heat in a large frying pan until hot. Coat your chicken in cornstarch & spread pieces into pan without overlapping. Cook undisturbed for 3 minutes each side or until browned. Using tongs, transfer the chicken to a plate and let it cool (I put a napkin under the chicken to help absorb the oil).
5. Wipe excess oil in pan (leave about 2 tbsp) and throw in ~2 cups of diced pineapples. Add a pinch of brown sugar to help it caramelize and give it a nice golden sear (~3 minutes on medium heat, or until browned). Add onions and bell peppers. Cook until softened (3-4 minutes) on medium high heat. Add garlic and ginger and cook until fragrant.
6. Add vinegar, sugar, and ketchup, and stir. Bring the mixture to a boil.
7. Return the chicken to frying pan and coat with the sauce- reduce heat to simmer.
8. Scoop mixture into your pineapple shell with some white rice and garnish with sesame seeds + scallions
From @cyneats
21. Street food craze! Feast your eyes on this scrumptious Jianbing, at Hong Kong
A traditional Chinese street food staple that's similar to crepes.
These egg crepes are usually coated in hoisin sauce and chili oil, with savory proteins like Peking duck and BBQ pork as their filling. Add in fresh herbs, cucumbers, scallions, and crispy wontons, and it's good to go!
Have you ever tasted a Jianbing? What's your favorite kind of street food?
From @indulgenteats
22. Tea with a view—just like how we liked it served, at Istanbul, Turkey
If Istanbul is on your bucket list, make sure to pass by the Seven Hills Restaurant for the best breakfast view in the city.
Only a 4-minute walk from Hagia Sophia, this restaurant has a prime spot in the middle of Istanbul’s historical center. From the rooftop, you could spot Hagia Sophia, Blue Mosque, Bosphorus Bridge, and the Asian Side
From @professionaltraveler
23. There's always room for dessert, yes?
Feast your eyes on the grand finale of the tasting menu of The Japanese Restaurant, a Michelin-star restaurant located at The Chedi Andermatt.
Aren't these Swiss chocolates delightful? Tag all the chocolate lovers you know!
From @loucosporviagem
24. Warning: not for those with a fear of heights! Watch 'til the end for an elevated view of Dubai's stunning landscape
Chere's to reaching new heights and more dining experiences that take your breath away! This setup is on a whole 'nother level—literally and figuratively, no?
Would you dare have dinner in the sky?
From @ftoon.ae
25. Watch 'til the end—talk about that "melt-in-your-mouth" goodness
This bestseller is the Praline Pancake from Circa, topped with mouthwatering layers of marshmallow and chocolate.
Isn't this the most divine breakfast ever? Bookmark this for your next food trip and tag someone who would love this
From @bybashair
26. Who else puts hot sauce on everything?
Check out this explosive chili oil recipe that puts the spice (and everything nice!) to all our recipes!
May it be noodles, dumplings, stir-fry... you name it, just add it! What's more is that this only takes 10 minutes to make.
𝗖𝗛𝗜𝗟𝗜 𝗢𝗜𝗟
𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
1 cup canola oil
1 tbsp sesame seeds
1 whole minced garlic
2-3 star anise
2-3 bay leaves
1/2 cinnamon stick
1/2 tsp sugar
1.5 tbsp soy sauce
1 tsp crushed coriander
3/4 chicken bouillon cube
𝗦𝗣𝗜𝗖𝗘𝗦:
2 tbsp chili flakes
2 tbsp Sichuan peppercorns (crushed)
4-5 dried chilis (broken apart)
3-4 birds eye chilis
𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦:
1. Prepare all the ingredients besides the oil + chicken bouillon cube in a bowl or glass jar.
2. Heat oil in a pot on low heat, add in chicken bouillon cube and stir until dissolved.
3. Pour your oil + bouillon cube on top of all your other ingredients for that beautiful sizzle.
4. Carefully transfer to an airtight jar to sit for 2-3 hours before using! (Best overnight)
Will you try making this at home? Let us know how it goes!
From @cyneats