Best Amazing Recipes For You In This 2026 #13
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1. Cinnamon crunch banana bread 🍌
a classic banana bread recipe that absolutely proves the saying ‘simple is best’. a warm and fluffy inside with a sweet cinnamon crunchy topping.
wet ingredients:
- 3 large ripe bananas, mashed
- 1/3 cup olive oil
- 2 eggs
- 2/3 cup maple syrup
- 1 tbsp of vanilla
dry ingredients:
- 1 cup gluten-free flour
- 1/2 cup almond flour
- 1 tbsp each of sea salt, baking powder, and cinnamon
cinnamon crunch topping:
- 1/2 cup granulated sugar
- 4 tbsp ground cinnamon
mix the wet ingredients together until well-combined. in a separate bowl, do the same for the dry ingredients. add the dry mixture to the wet and fold until uniform. transfer batter to the prepared loaf pan and top with the cinnamon sugar mixture. bake for 40-45 minutes or until a toothpick comes out clean. let cool completely before slicing!
From @healthfulradiance
2. AIRFRYER SALMON POWER BOWL!
Sometimes you just need a quick and easy meal thats healthy and feels like a million bucks.
Here is how I made it:
1. Start with 1lb salmon. Coat with 1 tablespoon of dijon mustard. Then add 1 tablespoon of fine garlic powder, lots of chile lime seasoning (I add 1.5 - 2tbsp because I love it), 1/2 to 1 tbsp aleppo pepper or crushed chili flakes. Then pop into the airfryer at 400F for 11-12 minutes. You can also bake this in the oven if you prefer.
2. While the salmon is cooking, lets make the sauce and cut up the veggies. For the sauce, mix 2 tablespoons of avocado mayo, the juice of 1/2 a lime, 1.5 to 2 tablespoons sriracha, a pinch of salt, a pinch of pepper, and 2 teaspoons of rice vinegar. Give it a good mix, taste, then adjust.
3. Then cut up your veggies and prepare your base. For the base, I used about 1 cup of cauli rice, but you can use quinoa, any type of rice, or go without if you prefer. I also used scalllions, Persian cucumbers, half an avocado, and sesame seeds in addition to the sauce.
4. When the salmon is done, add it to your base, then top it up with your toppings, sauce, and enjoy.
ENJOY!
From @shredhappens
3. Taco Bowl Meal Prep with Cilantro Lime Crema 🌮
Ingredients:
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 can black beans drained & rinsed
- 1/2 yellow onion
-2 bell peppers
-cilantro lime rice
-cilantro crema
Cilantro Lime Rice
- 1 cup uncooked jasmine rice
- 2.5 cups water
- 1/4 cup chopped cilantro
- 2 tbsp lime juice
- salt to taste
Cilantro Lime Crema:
-blend the following in a food processor
-1/2 cup Plain Greek yogurt
-1/2 jalapeno seeded
-1/4 cup cilantro
-Juice from one lime
-Salt
1. Add ground beef or turkey to a pan and break apart
2. Season with half a packet taco seasoning
3. Cut up veggies and onion
4. Once meat is cooked remove and set aside.
5. Use same dish to cook veggies
6. While veggies are cooking add jasmine rice to water and cover over medium heat for about 8 minutes
7. Once rice is cooked add cilantro, lime, and salt
8. Use a food processor to blend the cilantro lime crema
9. Drain and rinse beans
10. Assemble bowls with turkey or beef, black beans, cooked veggies, and rice
11. Top with cilantro lime crema. I like to add it in small containers and add it after I heat up my meal!
From @teachertastes
4. BAKED SALMON with AVOCADO & FETA!✨
A protein packed dish that’s loaded with flavor! Perfectly tender salmon fillets✔️ Bright zesty flavors✔️ Ready in less than 30 minutes!✔️ It’s perfect for a quick & healthy dinner to kick off the New week!🤗
What you’ll need:
Salmon fillets
Olive oil
Lemon juice
Lemon zest
Fresh dill
Avocado
Chives
Salt
Black pepper
Paprika (optional)
From @kalefornia_kravings
5. Roasted Vegetables and Herbs Salad, drizzled with a flavorful Vinaigrette!🍂✨
Ingredients:
For the Salad:
-Butternut squash, peeled and cubed
-Carrots, peeled and sliced
-Baby potatoes, halved
-Brussels sprouts, halved
-Red onions, cubed
-Olive oil
-Salt
-Freshly ground black pepper
-Fresh herbs, such as thyme and sage leaves
-Roasted walnut, chopped
-Pomegranate seeds
For the vinaigrette:
-1/2 cup extra-virgen olive oil
-1/2 cup Organic Apple Cider Vinegar Blends (I used Honey)
-1 tbsp Dijon mustard
-Salt
-Freshly ground black pepper
Instructions:
1. Preheat the oven to 425°F. Divide the vegetables between 2 large rimmed baking sheets. Add the fresh herbs, drizzle with olive oil and sprinkle with salt and pepper. Toss with your hands and roast them for about 15 minutes or until tender and golden brown.
2. To make the vinaigrette, in a jar combine the olive oil, ACV, Dijon mustard, salt and pepper.
3. Remove the vegetables from the oven and place them on a platter. Sprinkle with walnuts and pomegranate seeds. Gently toss the salad with the ACV vinaigrette and enjoy!
From @elinasaiach
6. Spicy Egg Sandwich!🌶️🍳
You can try this for a delicious breakfast or lunch or combine it together for Brunch! Tag a friend who would also love this!👇🏼
Ingredients:
- 3 eggs
- 2 tbp chopped onions
- 1 chilli
- Chopped coriander
- 1/4 tsp turmeric
- Salt as needed
- 2 tbsp milk
- Oil/ butter to fry
- Bread slices 2
- 1/2 tsp chilli flakes
- 1/2 tsp oregano
- 1 slice cheese ( add more if you like or leave it out if you don’t)
From @munching_meals
7. 🫐 4 INGREDIENT BANANA & BLUEBERRY BREAD 🍌
👶🏼 Suitable from 6 months
⏰ Ready in 30 mins
❄️ Freeze up to 3 months or 2 days in a sealed container
This super easy 4 ingredient banana & blueberry bread is so moist and delicious, perfect for babies, toddlers and older kids! It’s also refined sugar free!
Ingredients:
180g (1.5 cups) self raising flour
2 eggs
130g (3/4 cup) blueberries
3 very ripe bananas, mashed
METHOD:
Preheat your oven to 180c degrees. Mix all your ingredients well. Line or grease a loaf tin and pour the mixture in. Bake for 30-40 mins or until a skewer comes out clean.
From @what_koa_eats
8. Easy Keto-Friendly Chicken Teriyaki Air Fryer Dinner😋🙌
To make it:
Marinate chicken thighs in soy sauce, garlic, ginger & brown sweetener for 1-24 hours.
Air fry it with the veggies of your choice @ 400F for 12-14 minutes. Take it out & enjoy!
[Pro tip: Instead of air frying the chicken & veggies together, steam your veggies in the bag first and then air fry them with the chicken for the last 5 minutes👍
From @ketosnackz
9. Cucumber Rolls Ups - these are a great healthy snack 🥒 Leftovers are perfect for breakfast too!
Ingredients: cucumber, cream cheese, smoked salmon, avocado, chilli flakes, salt & pepper.
I sprinkled mine with Trader Joe’s everything but the bagel seasoning at the end and a squeeze of lemon juice! You can use whatever fillings you fancy!
Tips:
* Make sure the cucumber slices overlap
* Pat them dry and put them on greaseproof paper which helps with rolling
* Don’t overfill - this will make it impossible to roll them
* Secure with toothpicks before cutting into slices
From @londonbruncher
10. Easy Crockpot Honey Garlic Chicken🍯
Ingredients
- 4 chicken breasts (2lbs )
- 1/2 cup honey
- 1 tbsp minced garlic
- 1/2 cup low sodium soy sauce
- 1/4 cup water
- 2 TBSP apple cider vinegar
Directions
- put 4 chicken breasts in the bottom of your crock pot
- Combine all other ingredients in a bowl , whisk + pour over chicken
- Set on high for 4 hours + shred
From @sierra.honeycutt
11. Looking for a high protein snack? Look no further! This cute lil protein packed cucumber salad will get you over that afternoon hump until its dinner time🥒🥒
The best part about this cucumber salad snack for any picky protein eater is... it doesn’t even feel like you’re eating protein!
Here’s what you need:
- 1 cucumber, sliced
- 2 Tbsp dill
- Desired amount of black pepper, garlic powder, onion powder
- Juice of 1/2 lemon
- 2 big scoops nonfat plain greek yogurt (probably about 1/2 cup-ish or more)
- Crumbled feta to top
I don’t really measure things, so guesstimating this is about 12-15 grams of protein depending on how much greek yogurt & feta you use. xoxo!!
From @dietitianbrenna
12. the EASIEST & healthiest pancakes! 🥞 they only require a few pantry staples and a blender and they are absolutely delicious🥰
🥞Oat Pancakes🥞
(Makes 2 servings)
- 1 banana
- 200ml soy milk (3/4 cup)
- 100g oats (~1 cup)
- 1 tsp baking powder
- 1 tsp cinnamon (or vanilla)
- Pinch of salt
🌟Method🌟
1. Blend all the ingredients together until you have a smooth batter.
2. Cook your pancakes on a pan in a little oil like you would any other pancakes! You can pour it on the pan directly from the blender so you don’t have extra dishes to clean😉
From @veganiina
13. 🍉Making a Watermelon Cake for my fiancé! Made of nothing but fresh melon and fruit!
It’s so refreshing and the perfect healthy cake alternative 🍓💦
SAVE TO MAKE LATER⭐️
1/2 watermelon with rind peeled and shaped round
1/2 cantaloupe seeded, peeled and shaped round
Handful of berries
1 Peach sliced thin
1 Kiwi flowered
Mint for garnish
Place the larger layer on a platter and top with the smaller one. Top with berries, kiwi flower and use a toothpick to decorate berries on the sides of the cake 🍰
💪🏼Serve and enjoy with cottage cheese for extra protein
From @rrayyme
14. Chicken Kofta with Tzatziki and Lemon Dill Rice 🍚🍋
For the Chicken Kofta:
▪️1 lb. Ground Chicken (96% lean, not breast only)
▪️1/2 Cup Yellow Onion, finely chopped
▪️1/4 Cup Parsley, finely chopped
▪️2 Tbsp Mint, finely chopped
▪️3 Cloves Garlic, minced
▪️1 Egg
▪️1 Tbsp Coriander
▪️1+1/2 tsp Cumin
▪️1/2 tsp Cinnamon
▪️1/4 tsp Cayenne Pepper
▪️1 Pinch Cloves
▪️1/4 tsp Black Pepper
▪️1 tsp Kosher Salt
▪️1 Tbsp Avocado or Olive Oil
For the Tzatziki:
▪️1/2 a Large Cucumber, grated
▪️2 Cups 2% Greek Yogurt
▪️1 Clove Garlic, grated or minced
▪️1 Lemon, juice
▪️1 Tbsp Olive Oil
▪️1/4 tsp Kosher Salt (or to taste)
For the Lemon Dill Rice:
▪️2 Cups Chicken Stock
▪️1/2 tsp Salt
▪️1 Clove Garlic, minced
▪️1 Cup Long-Grain Rice
▪️1 Medium Lemon, zest (~1 Tbsp)
▪️2 Tbsp Fresh Dill, chopped
▪️2 Tbsp Butter
Sliced Veggies (for serving):
▪️1/2 a Cucumber, sliced
▪️1/4 of a Yellow Onion, sliced
▪️1 Tomato, sliced
1️⃣ Mix together ingredients for the tzatziki and set aside in the fridge
2️⃣ To make the lemon dill rice, add the chicken stock, salt, and garlic to a small pot and bring to a boil; stir in the rice and then turn the heat down to low and cover and simmer for 20 mins (or until all liquid is absorbed); turn off the heat and stir in the lemon zest, dill, and butter
3️⃣ For the chicken kofta, combine the ground chicken, onion, parsley, mint, garlic, egg, coriander, cumin, cinnamon, cayenne, cloves, salt, and pepper in a large bowl
4️⃣ Preheat a large nonstick skillet over medium heat and add 1 Tbsp oil; place dollops of the chicken mixture (~1 heaping Tbsp each) onto the pan and cook for 2-3 minutes until browned; flip over and flatten slightly with the spatula, and cook for another 2-3 minutes until internal temp reaches 165F; repeat until all chicken is cooked
5️⃣ Serve chicken kofta with lemon dill rice, tzatziki, and sliced veggies and enjoy!
🕒40 minute total prep + cook time
Recipe serves 2 people (rice and tzatziki can stretch to 4 people)
From @maxiskitchen
15. Sweet potato avocado toast🥑🥑 one of my favorite gluten free healthy breakfasts!
- peel and slice a sweet potato into 1/2 inch thick slices.
- cover in a little bit of oil and air fry for 15-20 minutes at 400F.
- i topped with mashed avocado, soft boiled egg, everything bagel seasoning, chili flakes, herby olive oil, chili oil, and chives
From @healthyeatsbyfi
16. Healthy & Easy Cucumber Sushi 🥒🍣
Ingredients:
-4 Small Cucumbers
-200g Sushi Rice
-1 Salmon Fillet
-Mayonnaise
-Sriracha sauce
-1 tsp Soy Sauce
-Salt & Pepper
-Sesame
From @kilic_story
17. Crispy Egg Salad 🍳🥪
This spicy combination includes, chopped hard boiled eggs, kewpie mayonnaise, spicy sriracha, chopped chives, shredded mozzarella cheese, salt and black pepper.
Mixed together and portioned out into small egg salad cakes, then pan fried to crispy perfection.
From @healthyishfoods
18. MEXICAN STUFFED CAPSICUM 🫑
Cals: 469 • P: 37.3g • C: 37.5g • F: 17.1g
1 Serve:
Ingredients
- 2 capsicums
- 125g lean beef mince
- 65 jasmine rice
- 50g black beans
- 1 tbsp tomato paste
- Mingles taco seasoning
- Mingles guacamole seasoning
- 25g shredded cheese
- 1/4 avocado
- 1 tbsp Greek yogurt
- 1 tbsp salsa
- 30g Greek yogurt
Recipe:
- Cut the tops off your capsicums & de-seed
- Line on a baking tray faced down, lightly spray with oil and the bake at 180° for 15 minutes
- Cook your mince in a pan on medium heat. Add in your tomato paste, taco seasoning, then beans, then rice.
- Add salt, pepper & Italian seasoning
- Mash your avocado & add 1 tbsp Greek yogurt & mingles guac seasoning
- Once your capsicums are done, add in mince, top with cheese & put back in the oven for 10 minutes
- Top with salsa, Greek yogurt & guac
- Enjoy!!
From @caityviant
19. EASY Protein Packed Healthy Breakfast! Perfect to give you or your little one a nutritious start to the day! ⭐️🍳
Ingredients:
3 eggs
1/3 cup cottage cheese
Your fav veggie toppings
Mozzarella Cheese
Salt and pepper
Tortilla
INSTRUCTIONS:
Simply spray and then line pie pan with a burrito size tortilla and fill with ingredients! Or use whatever you have on hand like I did with smaller tortillas and a Pyrex dish…
Bake at 350 degrees for 15-20 minutes or until eggs are set.
From @chelsearaeanthony
20. 🍳 QUICK & HEALTHY AIR FRYER FRITTATA // Save and try it!🔥
Super easy and delicious recipe that you can put together in 2 minutes, throw in the air fryer while you get ready and come back to a cooked breakfast.
Eggs are a nutrition powerhouse. They contain high-quality protein, vitamins A, D, and B2, choline, selenium, omega-3 Fatty acids and more! Which are all important for brain health, bone health, hormones and the immune system!
Enjoy 🤍✨
21. Date Night In: Braised Short Ribs - Full ingredients and instructions are below
+ short ribs (hack: you can use cut up chuck roast if you’re on a budget - some restaurants do this)
+ 3 tbsp neutral oil
+ a pat of butter
+ 1 onion
+ 3 sticks celery
+ 2 carrots
+ garlic bulb cut in half
+ 2 tbsp tomato paste
+ half bottle of red wine
+ 3 cups beef broth
+ 1 tspn Worcestershire
+ 1 tbsp garlic powder
+ 3 bay leaves
+ a few springs of both thyme and garlic
+ chives for garnish (optional)
+ I typically throw in 2 cups of mushrooms as well but didn’t have any on hand
+ Sprinkle beef all over with s+p to taste, then coat with a thin layer of flour.
+ Heat oil in a large pot and brown on all sides.
+ Take beef out and add butter onion, celery, and carrots the same pot. Season with salt and cook for 2 minutes.
+ Add tomato paste and cook for 1 minute.
+ Add the beef back in, and add the worcestershire, wine, broth, thyme, and bay leaves.
+ Cover with lid and simmer on low for 3 hours. If using an oven, do 325° for 3.5 hours with lid on.
+ Strain all liquid in the pot, pressing juices out of the onion, carrot etc. Return sauce into pot, bring to simmer and stir/reduce until thickened.
+ Place beef on serving plate, spoon over sauce. Serve with any veggie or starch and enjoy!
From @trishale
22. QUINOA VEGGIE SOUP // save this for later!! 🌱
Ingredients:
- 3 tablespoons extra virgin olive oil
- 4 carrots, peeled and chopped
- 1 medium onion, chopped
- 4 stalks celery, thinly sliced
- 6 cloves garlic, thinly sliced
- Sea salt
- Ground pepper
- 1 large zucchini (or 2 small ones), sliced
- 1 (15.5-oz.) can cannellini beans, rinsed and drained
- 2 (28-oz.) cans diced tomatoes
- 2 cups quinoa
- Ground cumin to taste
- Crushed red pepper flakes to taste
- 4 cups chicken broth
- Handful of kale, ribs removed and leaves sliced
- 1/2 a lemon, squeezed
Steps:
- add olive oil to a large pan and heat over medium-high heat
- add carrots, onions, celery and garlic
- season with salt and pepper and cook for 10 minutes, stirring occasionally, until veggies are soft
- add zucchini, cannellini beans, diced tomato, quinoa and chicken broth
- season with cumin and crushed red pepper
- bring to a boil and boil for 15 minutes
- add kale and stir
- add lemon and rotisserie chicken (optional) and stir again
- enjoy! Top with some extra ground black pepper
From @justinmschuble
23. Think smarter not harder! 😎 Tag a pomegranate lover that needs to see this!👇🏼
From @health_by_lo
24. ZUCCHINI PIZZA BITES 🍕 Tag a friend that would love this healthier pizza alternative! 👇🏼
These pizza bites are so tasty and so fun to make! Perfect for a snack or to enjoy with dinner!
You’ll need:
1 zucchini, cut into ¼-inch-thick rounds
pizza sauce
goat mozzarella cheese, cubed
grated Parmesan cheese
Italian seasoning
1. Preheat the oven to 400 F.
2. Arrange the zucchini rounds on a lined baking sheet.
3. Top each with pizza sauce, mozzarella, grated Parmesan, and Italian seasoning.
4. Bake for approximately 18 minutes or until the cheese has melted.
5. Let cool and enjoy! ❤️
From @lindsay.keosayian
25. Healthy Shrimp and Chive Rice Paper Dumplings🥟✨
▪️1 lb. Peeled and Deveined Shrimp, cut into small pieces then rough chopped
▪️1 Clove Garlic, minced
▪️3/4 Cup Chinese Chives (also known as garlic chives), chopped small
▪️1 Tbsp Fresh Ginger, minced
▪️1 Tbsp Cornstarch
▪️1/4 tsp Kosher Salt
▪️1/4 tsp Pepper
▪️1 Tbsp Sesame Oil
▪️1 Tbsp Soy Sauce
▪️12-14 Sheets Rice Paper
▪️2 Tbsp Avocado Oil▪️
For the Sauce (or sub sweet chili sauce):
▪️1 Small Clove Garlic, minced
▪️2 tsp Carrot, minced
▪️1 Lime, juice
▪️1 Tbsp Fish Sauce
🌱Vegan Modification: Sub in 1 lb. mixed mushrooms (or small diced tofu) for shrimp (sauté the veggie filling before folding the dumplings); sub in soy sauce for fish sauce in the sauce
1️⃣ Preheat oven to 400F convection (if you have it, no worries if not); mix together the ingredients for the sauce and set aside
2️⃣ Add the shrimp, garlic, Chinese chives, ginger, cornstarch, salt, pepper, sesame oil, and soy sauce to a bowl and mix
3️⃣ Fill up a large bowl (or pie dish) with water and place two damp paper towels on a cutting board; soak the rice paper wrapper in water for ~15 seconds (don’t leave it in too long bc it will continue to soften as you work) and place on the paper towel
4️⃣ Cut the rice paper in half down the middle, break it in two pieces, and put 1 Tbsp of the shrimp mixture in the middle of each piece
5️⃣ Fold the sides of the rice paper over to filling (it will create a triangle shape) then flip the dumpling over and fold the excess rice paper onto the other side
6️⃣ Drizzle a baking sheet with 2 Tbsp avocado oil and add the dumplings; roll each dumpling in oil on both sides as you place them on the baking sheet
7️⃣ Convection bake for 13-15 mins until shrimp is pink and bottoms of the dumplings are golden brown (if you don’t have convection you may need to cook 3-5 mins longer), then broil 2-3 mins until tops of the dumplings are golden brown (watch closely while you broil because the dumplings can burn easily)
8️⃣ Serve with sauce and enjoy!
⏲20 minute prep time + 15 minute cook time
Recipe makes ~ 24 dumplings
From @maxiskitchen
26. Chicken Salad Jar Prep!🥗🫙 Full ingredient list and directions are below!👇🏼
This time I’m going to try putting the onion at the bottom in the olive oil, then the cucumber on top of that. If you want to heat your chicken up before eating the salad, just store it in a different container. (I got so many questions on that)
Chicken:
-clean, coat with olive oil.
-season with: salt, pepper, onion powder, garlic powder, rosemary, thyme, smoked paprika, Cajun, & parsley.
Dressing:
-extra virgin olive oil
-lemon
-lime
-salt
-pepper
Toppings:
-cucumber
-tomato
-red onion
-whole kernel corn
-feta cheese
-spinach
From @lexiijohnson
27. This is your sign to eat more fruit! 🍇💚 Fruit salad can work wonders for you, giving you a power-packed dose of fiber, vitamins, and antioxidants.
Ingredients:
Grapes
Dragon fruit
Pineapple
Blueberries
Blackberries
Fresh squeezed orange juice
Honey
Lime juice
From @fayette_nyehn
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