Brownie Batter Pancakes

Brownie Batter Pancakes (But Make It Breakfast!) đŸ«đŸ„ž

Brownie Batter Pancakes

There's something deeply comforting about starting the day with pancakes, especially when they taste like a gooey, rich brownie.

This recipe is my go-to when I’m craving something indulgent but still packed with protein. The texture is fluffy, the flavor is ultra chocolatey, and the toppings make it feel like a legit dessert-for-breakfast situation. Whether you’re fueling a busy morning or just feel like treating yourself, this recipe is going to hit the spot.

Ingredients:

For the pancake batter:

  • 1/3 cup oats (quick or rolled)
  • 20g chocolate brownie protein powder
  • 1 scoop creamy chocolate fudge protein powder
    → Don’t have protein powder? Sub with 1/4 cup unsweetened cocoa powder + 2 tbsp sweetener (like maple syrup or stevia)
  • 1/2 ripe banana or 1 tbsp melted chocolate (for richness and sweetness)
  • 1–2 tbsp Greek yogurt (adds moisture + fluff!)
  • 1/4 cup milk of choice (I use almond or oat milk)
  • 1 egg (optional for extra protein and texture)
  • 1/2 tsp vanilla extract
  • 1/4 tsp baking powder
  • For the toppings (a.k.a. the best part):
  • 1/4 bar of your favorite chocolate (melted with milk for a sauce)
  • 1/2 cup milk of choice (for the sauce)
    → You can also just melt some dark or milk chocolate as a simpler topping
  • 1/2 “Brownie Batter” protein puff or some brownie chunks
    → Sub with homemade brownie bites, granola clusters, or chocolate cereal

 

 

Instructions:

  1. Preheat your pan to medium heat. While that’s heating up, prep the batter.
  2. Blend all the pancake ingredients in a high-speed blender or food processor until smooth and pourable. The consistency should be slightly thick, like classic pancake batter.
  3. Lightly grease your pan using non-stick spray, a little butter, or coconut oil.
  4. Pour spoonfuls of batter onto the hot pan. Let each pancake cook for about 1–2 minutes until bubbles form on the surface.
  5. Flip gently and cook for another 1–2 minutes until fluffy and cooked through.
  6. Stack ‘em up! Drizzle your melted chocolate sauce, add brownie pieces, and finish with anything extra (think Greek yogurt, berries, or nut butter if you’re feeling extra).
  7. Serve warm and enjoy every gooey bite. You’ve earned it.
Brownie Batter Pancakes

Optional Add-ons:

  • Dust with cocoa powder for extra decadence.
  • Add a swirl of peanut butter or almond butter between pancake layers.
  • Throw on a few fresh raspberries or strawberries for a fruity contrast

Pro Tips for the Perfect Stack:

  • Don’t over-blend the batter. Just enough to make it smooth — over-blending can make the pancakes gummy.
  • Use ripe banana if you’re going the no-chocolate route. It’ll give natural sweetness and extra moisture.
  • Let the batter rest for 2–3 minutes before cooking. It helps thicken slightly, resulting in fluffier pancakes.
  • Cook on medium heat only. Too hot, and you’ll burn the outside while leaving the inside undercooked.

 

 

Meal Prep & Storage:

  • These pancakes are best served fresh, but you can make a batch ahead!
  • Store leftovers in an airtight container in the fridge for up to 2 days.
  • Reheat in a pan over low heat or in the microwave (about 20 seconds).
  • Freeze for up to a month — layer parchment paper between pancakes to prevent sticking.

Make It Your Way:

  • Whether you’re vegan, gluten-free, or just experimenting in the kitchen, this recipe is flexible.
  • Vegan swap: Omit the egg and use mashed banana or flax egg instead.
  • Dairy-free: Use coconut yogurt or soy yogurt.
  • No protein powder? Use cocoa powder + sweetener as mentioned, or even a tablespoon of nut butter for richness.

When to Enjoy:

  • These pancakes aren’t just for breakfast. They’re:
  • A great post-workout refuel
  • A comforting late-night snack
  • A cozy brunch option for weekends
  • Pair them with a cup of iced latte or hot almond milk mocha for the ultimate vibe.

Final Thoughts:

These Brownie Batter Pancakes are basically dessert disguised as breakfast — and I’m totally okay with that. They hit the sweet spot (literally), without the sugar crash, and can be as indulgent or clean as you want them to be.

Brownie Batter Pancakes

So next time you crave chocolate first thing in the morning, you know what to do. Stack it up, drizzle that chocolate, and don’t forget to enjoy every bite 💖

 

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