Best Amazing Recipes For You In This 2026 #14
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1. 🧄🌿Garlic & Herbs egg salad breakfast!
You can prepare this nutritious and delicious breakfast in just 5 minutes! It’s both healthy and simple leaving you with no reason to skip breakfast on busy mornings. My time-saving tip is to boil the eggs the night before and refrigerate them. In the morning, all you need to do is toast your bread and assemble the egg salad – that’s it!
Ingredients:
+ 1 Slice Ezekiel bread
+ 2 hard boiled eggs
+ 1/4 cup Greek yogurt
+ 1/2 tsp garlic powder
+ Thyme
+ Parsley flakes
+ Salt & pepper
+ Honey
Instructions:
+ Boil the eggs the night before and store in the fridge.
+ Toast Ezekiel bread
+ Mix eggs, Greek yogurt, herbs, garlic powder, salt & pepper.
+ Top slice of toast with egg salad and drizzle with honey.
✨Enjoy!
From @berenice_guinaldo
2. Cooking Norwegian Salmon with orange, mustard and honey sauce on a natural stone! 🌲🐟
3. HEALTHY TACO STUFFED SWEET POTATOES! 🌮🔥
Meaty, cheesy & perfect for a cozy night in! 🥰 Tender roasted sweet potatoes are stuffed with a saucy beef taco filling then loaded with all your favorite toppings!🤤 (Try them with guacamole & lots of melty cheese - it’s SO GOOD!)
Easy to prep ahead of time & full of flavor!👌🏻
What you’ll need:
Sweet potatoes
Ground beef
White onion
Garlic
Canned diced tomatoes (We like fire roasted!)
Chili powder
Cumin
Paprika
Garlic powder
Onion powder
Salt
Black pepper
Olive oil
All your favorite taco toppings!
From @kalefornia_kravings
4. Our diet after the holidays! A delicious glass of H2o💧😂
Recipe:
3 large ice cubes
Water rasps
Chopped water
Pinch of water
200ml cold water
100ml of foamed water
Decoration:
Grated water
Enjoy! 😂
From @kilic_story
5. COUGH REMEDY 🍋😷✨
All natural ingredients and NO artificial colors.
Plus it works SO well.
⭐️Here’s how you can make it:
1 cup raw honey
1/2 cup filtered or coconut water
2 tbsp apple cider vinegar
2-3 lemons, sliced
1 ginger root, sliced
2 cinnamon sticks or 2 tsp
1 tsp turmeric
1 tsp oregano
1/4 tsp cayenne
For adults and kids (2+). Store in the fridge for 3-4 weeks, or strain and freeze into cubes for 3-4 months.
From @emilyxlevi
6. I discovered a new method for Chicken Parm 🤯...
For the Chicken:
▪️2 Chicken Breasts
▪️Salt & Pepper
▪️1/3 Cup Flour
▪️2 Eggs
▪️1/3 Cup Panko Breadcrumbs
▪️1/3 Cup Italian Breadcrumbs
▪️1/4 Cup Grated Parmesan
▪️Avocado or Olive Oil Spray
For the Topping:
▪️24 oz. Jar Marinara Sauce
▪️2 Cups Shredded Mozzarella
For Serving:
▪️Fresh Parsley, minced
▪️Freshly Grated Parmesan
1️⃣ Preheat oven to 425F convection (if you don’t have convection no worries) and spray or drizzle a large baking sheet with some oil
2️⃣ Place chicken in between two pieces of plastic wrap and pound with the flat side of a meat mallet (or something heavy) until the chicken is 1/3” thick; season with salt and pepper on both sides and set aside
3️⃣ Set up your dredging station: Add flour to a large shallow bowl, beat the eggs in another large shallow bowl, and combine the panko, Italian breadcrumbs, and parmesan in a third large shallow bowl
4️⃣ Coat both sides of each chicken breast in flour, then egg, then the breadcrumb mixture (press the breadcrumbs on with your fingers) and place on the greased baking sheet
5️⃣ On a separate quarter baking sheet (9” x 13”) or baking dish, spread the marinara in one layer and then make two piles of mozzarella cheese about the size of the chicken cutlets; sprinkle the piles with parmesan on top
6️⃣ Spray the chicken with olive or avocado oil and convection bake for 12-15 mins until internal temp reaches 165F (if you are not using convection you will have to cook a bit longer); put the cheese + sauce in the oven 5 mins after the chicken and bake 8-10 mins until cheese is melted and golden brown
7️⃣ Once the chicken and cheese are done, use a large spatula to place the cheese and sauce on top of the chicken OR you can slide the sauce and cheese directly onto the sheet pan with the chicken by tilting the sheet pan with the sauce and pouring it on (line up the chicken so the cheese slides on top of it)
8️⃣ Serve with parsley and freshly grated parm on top and enjoy!
⏲30 minute total prep + cook time
Recipe serves 2-4 people (if chicken breasts are large one can serve two people)
From @maxiskitchen
7. Nothing tastes better than Potato Gratin on the Christmas Eve table 🍽️🎄
Full recipe and instructions is in the caption below and tag a friend who would love this! 👇🏼
Ingredients:
* 1 1/2 cups of heavy cream
* 2 tsp of salt
* 1 roasted garlic head
* 1 tbsp of butter
* 1 shallot, diced
* 5 medium Yukon Gold or White potatoes
* 1 cup of grated Gruyere
* 1 /2 cup of grated Parmesan
Instructions:
1. Preheat the oven to 390F
2. Thinly slice the potatoes by using a mandoline slicer.
3. In a 12 inch cast iron pan, add the butter and shallots and fry on low heat for 5 minutes until the shallots have caramelized and squish the roasted garlic head.
4. Mix caramelized onion and garlic with grated cheese, heavy cream, salt and pepper. Separate 1/4 of this mixture and set aside( for top)
5. Mix sliced potatoes with cheese mixture.
6. Arrange the sliced potatoes in a spiral pattern and add cheese mixture on top, sprinkle with fresh thyme leaves.
7. Cover the cast iron pan tightly with a piece of tin foil. Place the cast iron pan into the oven and bake for 1 hr.
8. Remove the pan from the oven and turn the oven temperature to broil. Optionally to add additional crispy layer, sprinkle more Parmesan and Gruyere on top and broil for 5 min.
9. Remove from the oven and serve warm.
10. It can be stored in the fridge and reheated the next day.
From @alina_prokuda
8. Easy Baked Brie in the Air Fryer hack! 🤯 You have to try this honey brie it was amazing and it would be perfect for Christmas time.
We used:
Brie
Honey
Chilli flakes
Rosemary
Walnuts
Cranberries
Bake it for 10 mins at 180°C, serve with warm sourdough. Enjoy ♡
From @alicias._kitchen
9. How to make the perfect Festive Drink! 🎄 Not only does it taste great, it is also amazing for your immune system! ❄️
To a tea pot add:
2 slices of pink grapefruit
2 slices of lemon
1/3 cup of pomegranate seeds
1 mandarin ( segments)
2 cinnamon sticks
10 cloves
Handful of fresh mint
Pour hot water on top and allow the water to infuse for 10 minutes before serving. Add honey/maple syrup when serving.
Enjoy! 🎄❄️🤶
From @littlekalegirl)
10. How to make the perfect Whipped Honey! 🍯 Tag someone else who would love this! 👇🏼
From @healthylittlepeach
11. Is it…… GRINCHMAS yet? 💚❤️💚
I used piping tip 233 for his fur. His eyes are smarties with the tops chopped off. His hat was made with red candy melts..
From @cakedbyrach
12. ☃️ Do you wanna build a snowman?⛄️
Shaping cupcakes using piping tips
Fill your liners half full.
Use small piping tips to shape before baking.
Bake and cool.
Use tip 1A to pipe white buttercream in the shape of a snowman ⛄️
Press into shredded coconut.
Use sprinkles for the eyes and nose and pipe dots for the mouth.
Use piping tip 48 for the scarf 🧣
From @cakedbyrach
13. How to make Homemade Ginger Ale🫚
Making your own ginger ale is so SIMPLE and uses minimal ingredients. It actually only takes 4 ingredients! Ginger ale from the store is loaded with sugar! This version uses really ginger and is sweetened with maple syrup making it light and refreshing. Let me know in the comments if you give this one a try!
1 cup of sliced ginger
2 1/2 cups water
5-6 tbsp maple syrup
Juice from 1 1/2 lemons
Sparking water
Slice the ginger and add to a medium sized pot with 2 1/2 cups of water. Let this come to a boil and simmer for 30 min.
Juice the lemon and add the maple syrup. Stir to combine.
Strain the ginger and pour the liquid into a jar with the lemon juice and maple syrup. Let this cool and fill a glass with ice, a quarter of the mixture and top with sparkling water.
From @tomato__tomatoe
14. This is GENIUS 🤯 Have you ever seen this tomato paste hack?🍅
Buy one can and have a freezer stash for at least another 5 meals! 🍅
From @familynutritionsolutions
15. Bronzed Shrimp Tacos with Avocado Crema🥑
these tacos are loaded with so much flavor and they are really hard to resist. The shrimp plump and cooked to perfection!
Ingredients:
1 lbs 16-20 Shrimp
1/4 cup olive oil
1/4 tsp cumin
1 tsp salt
1/2 tsp garlic powder
1 tsp paprika
1 tsp chipotle lime garlic salt
Black pepper
2 garlic cloves
Tortillas of choice, for serving
Cotija cheese, optional
Pico de Gallo:
1 large tomato
1/2 of a red onion
1 jalapeño
3 tbs cilantro
1 lime, juiced
1 tsp salt
Avocado Crema:
1 avocado 🥑
2 garlic cloves
1 tbs cilantro
1/4 tsp cumin
1 lime, juiced
1/2 tsp salt
1/4 cup sour cream
Method:
1. Defrost and rinse shrimp; remove tail and butterfly shrimp; (this shrimp was already de-veined); pat it really dry;
2. Season shrimp with olive oil, paprika, cumin, chipotle lime garlic salt, salt, pepper, garlic powder and garlic cloves; mix well and let marinate until you prepare the Picco de Gallo and Avocado Crema;
3. To make the Picco de Gallo- chop tomato, jalapeño, cilantro, red onion and mix with lime juice and salt;
4. To make the Avocado Crema- add all ingredients above except for sour cream to a food processor and process then mix with the sour cream; (note: don’t blend sour cream or it will turn watery)
5. Sear shrimp on a flat top grill or skillet for about 5 mins; don’t overcook shrimp;
6. Char some tortillas, assemble and enjoy! Arriba!
16. STARBUCKS MEDICINE BALL✨
Let’s make a better version at home that is actually good for you and a fraction of the price 🙌
⭐️Here’s how you can make it:
4-5 lemons
3-inch piece of ginger
1/3 cup raw honey
1/2 cup coconut water
Mint tea
Blend together all the ingredients (except tea) until smooth. Place in an ice-cube tray and freeze overnight.
To assemble a medicine ball, warm a bag of mint tea in hot water. Add 2 cubes with some raw honey and a slice of lemon. Enjoy!
From @emilyxlevi
17. The Sunday cleaning routine is honestly non-negotiable. Anyone else find cleaning therapeutic? 🧼
From @derwynnwho
18. Viral 5 minute breakfast sandwich - this time with other ingredients 🥑✨
Ingredients:
- 2 brioche toasts
- 2 eggs
- 1 slice of Gouda cheese
- Handful of cherry tomatoes, sliced
- 1/2 avocado, sliced
- Handful of iceberg lettuce
- Salt and pepper to taste
- Butter or oil for cooking
Macros:
610kcal / 25g proteins / 40g carbs / 30g fats
From @patiispage
19. How to make an Easy Garlic Peel Powder! 🧄 This is one of the easiest home seasoning zero waste recipes 💕
Simply pop these peels into the oven, crush these peels down and if you are feeling fancy you can even add some table salt and even chilli powder too.
This seasoning is amazing and my best secret tip is to use it baked into your bread dough, for the most amazing home made secret garlic bread!
From @joesgarden.official
20. O Cheesemas Tree, O Cheeseman Tree! How lovely are your cheesy branches! 🎄 Save this for your Christmas get-togethers and tag a friend who would also love this! 👇🏼
From @berryandtheboards
21. The fact that I never thought about this 😭 Did you know about this blender cleaning hack? 🧼
From @janadnt
22. This is my hack for thawing or portioning ground beef quickly! 🥩 Did you know about this hack?🤯
I freeze it in a flat zip-top bag and it makes it so easy for preparing quick meals or even holiday appetizers like these brie stuffed meatballs. All you need is ground beef, brie, breadcrumbs and any seasoning you want. To make it easier to roll the meatballs and allow the breadcrumbs to stick, I use 100% Pure Avocado Oil. I also use 100% Pure Avocado Oil Spray before cooking them in the air fryer because it’s naturally nonstick and creates a beautiful golden crust in literally 5 minutes. They are perfect for meal prep, snacking and holiday appetizers!
INGREDIENTS
1 pound lean ground beef
2 ounces brie, cut into 16 pieces
1 tablespoon avocado oil
¼ cup bread crumbs
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon paprika
½ teaspoon onion powder
½ teaspoon dried thyme
Avocado oil spray
Cranberry sauce, for serving
From @feelgoodfoodie
23. How to make a Delicious Ribeye Steak with Hasselback Loaded Potatoes 🥩🥔 Full recipe is in the caption below 👇🏼
Recipe
1 1/2 Inch Ribeye steak
Salt
Cracked peppercorn
4 tbsp butter
Thyme
Garlic
-Cook to desired temperature.
Au Poivre Sauce:
1 shallot diced
2 garlic cloves minced
1 tbsp crushed whole cracked peppercorn
1/4 cup brandy
1 cup beef stock
1/2 cup heavy cream
Hasselback Potatoes:
7 yukon gold potatoes sliced
Cheddar cheese
Parmesan cheese
1/4 cup butter melted
1/4 cup olive oil
2 tbsp fresh thyme
Salt and pepper
Garlic powder
Onion powder
Smoked paprika
Bacon
Sour cream
Chives
From @emmanuel.duverneau
24. The shoulder towel twinning 🥹😍
From @kalebaustinmusic
25. 😲 Health Tip! Take your rice and upgrade it to a healthier version by doing THIS!👇🏼🤯
⭐️take 1 cup of rice, rinse and add to a pot with 2 cups of bone broth. Simmer covered for 10 minutes to create a high protein rice.
⭐️Take that same rice and let it cool in the fridge, then reheat when it’s ready to eat. This creates a resistant starch, which decreases the glucose spike and is better for your gut health.
🤔 wonder how it works?
As the cooked rice cooks, the amount of digestible and available carbs decreases.
Resistant starch is a type of fiber and does not convert to sugar as quickly as a regular starch does.
From @emilyxlevi
26. These are the best healthier pancakes!! So fluffy, super filling & so easy to make 🥞 i used cookie cutters to make them festive and I think it made them taste even better 🤭
Ingredients:
2/3 cup flour 80g
1/3 cup vanilla buttercream protein powder 40g
1 tsp baking powder
1 tbs sweetener (optional)
1 egg
3/4 cup milk of choice 180ml
Method:
1. Whisk flour, protein powder, baking powder and sweetener together in a bowl. Make a well in the centre, add egg and milk and whisk until combined.
2. Grease cookie cutters and place in a non stick pan over medium heat. Pour 2-3 tbs mixture per pancake (makes approx 8-10 pancakes) and cook for 2 mins.
3. When bubbles form, flip and cook for an another 1-2 mins or until golden.
4. Serve with berries and maple syrup.
Macros per serve (serves 2):
235 calories
P 18.1g
C 29.5g
F 5.5g
If you don’t want to use protein powder, sub it with an equal amount of extra flour 🫶🏻
From @mirandabrady
27. How To Naturally Clean Your Oven With A Lemon! 🍋 Did you know about this natural cleaning hack? 🧼
For years I have used our soft cleaning scrub and although that’s great, it can be pain to get out and leaves residue sometimes. I’ll never use it again now I know how to do this! 🍋🍋🍋
And I’ll NEVER use the toxic stuff from the shops!! ☠️ (which I certainly did before I knew better).
Directions:
🍋 2-3 lemons chopped up
Place into a casserole dish and top with water
Cook in oven, 200C, for 30 mins.
Turn oven off and either leave the door closed to cool down, or open door and allow everything to cool down (including lemons and the water).
Then give the doors and walls a little scrub (use a bit of the lemon water if you have to) and wipe away. With the stubborn areas and racks I rubbed over the cooked lemon and then it easily scrubbed off.
Save for reference and share with a friend! You’ll be blown away 💛☀️🍋
PS - obviously don’t wet the electronics and open fan grill space etc in the oven.
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