The Most Amazing Food Recipes You Want To Make In This 2025 #29
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1. HIGH PROTEIN MINT CHOCOLATE CHIP ICE CREAM 🍨🌱
This easy to make mint chocolate chip ice cream is so delicious and perfect for those hot summer days! Plus it’s made without refined sugar or artificial coloring!
You’ll need:
1 cup cottage cheese
1/4 cup raw honey (adjust measurement depending on your preferred level of sweetness)
1 tsp peppermint extract
1/4 tsp spirulina (for color)
dark chocolate (chopped into bits)
1. In a blender, combine cottage cheese, honey, peppermint extract and spirulina until smooth.
2. Transfer to a glass container.
3. Stir in chocolate bits.
4. Freeze for at least 4 hours (or overnight).
5. Let thaw for about 10 minutes, scoop and enjoy! 💚
From @lindsay.keosayian
2. Mango Salsa and Fire-Roasted Blackened Salmon! 🐟🔥
Mango Salsa Recipe
Ingredients:
- 4 ripe mangos, peeled and diced
- 1/2 red bell pepper
- 1/4 cup red onion
- 1 small jalapeño
- 1/4 cup fresh cilantro
- Juice of 1 lime
- Salt, to taste
-3-4 Campari tomatoes (optional)
Instructions:
1. Prepare the Ingredients Use your fruit and vegetable chopper to dice the mangos and chop the red bell pepper, red onion, jalapeño, and cilantro.
2. Mix the Salsa In a mixing bowl, combine the diced mangos, chopped red bell pepper, onion, jalapeño, and cilantro. Gently toss to combine the ingredients.
3. Season and Serve. Squeeze the lime juice over the mixed ingredients and add salt to taste. Mix everything gently to distribute the flavors evenly.
4. Allow the salsa to sit for about 10 minutes to let the flavors meld together, or refrigerate it for an hour for an even better taste.
Serve with your favorite fish, chicken or tortilla chips.
From @alina_prokuda
3. Burrata Tomato Salad - snack alert☺️🍅
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬
- 2 burrata, drained
- 350 g cherry tomatoes
- 1 pot fresh basil, leaves only
- 8 cloves garlic, peeled and crushed
- 3 tbsp olive oil
- 1/2 tsp dried basil
- 1 handful pine nuts
- Salt and pepper
- 1/2-1 baguette
𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬
1. Place the pine nuts in a dish that fits in your Airfryer and toast them for 4-5 minutes at 160 degrees. Or toast them on a fry pan.
2. Slice the baguette thinly, brush/spray them with a bit of oil, sprinkle with salt, and place them directly on the rack at the bottom of your Airfryer, possibly in two batches. Bake them for about 8 minutes at 180 degrees. Set the bread slices aside on a rack. You can also toast them on a pan.
3. Place the tomatoes in a dish that fits in your Airfryer (or oven)
4. Drizzle the oil and dried basil over the tomatoes, season with salt and pepper, and add the crushed garlic. You can crush the garlic with the blade of your knife, a cup, or similar.
5. Bake the tomatoes for about 8-10 minutes at 190 degrees, then let them rest for a couple of minutes outside the Airfryer.
In oven at 200 degrees for about 14 minutes.
6. Meanwhile, place the two burrata cheeses on a plate, open them up well, and sprinkle the fresh basil leaves over the entire plate.
7. Add the baked tomatoes and garlic, and pour the oil/juice from the baked tomatoes over the burrata cheeses.
8. Season with freshly ground pepper, sprinkle with pine nuts, and serve with the crispy bread slices.
From @gourministeriet
4. Chicken Club Sandwiches🥪
Chicken marinade:
500 g Chicken breast fillets
Salt to taste
1 tsp each = Pepper, Chilli flakes, Dried Italian herbs, Garlic Powder, Paprika
Juice of 1 lemon
2 tsp mustard paste
2tsp Hot sauce
Sauce:
3-4 tbsp mayonnaise
3 tbsp ketchup
2 tbsp siracha
1 tbsp mustard sauce
1 tbsp sweet chilli sauce
1/2 tsp dried Italian herbs
1/2 tsp chilli flakes
Layering the sandwiches:
-On a slice of bread, spread sauce. Add a layer of boiled eggs and red onion slices. Place another bread slice.
-Spread sauce on 2nd layer of bread. Add chicken strips. Add lettuce and a slice of cheddar cheese. Add more sauce and layer with another slice of bread.
-Spread butter on the top layer. Toast the sandwich in a grill pan until it has nice grill marks.
From @noordoesthings
5. 🐓 MARINADE RECIPES BELOW👇🏻
Greek inspired chicken-
2 lb boneless skinless chicken breast
1 cup greek yogurt
1/4 cup olive oil
4 garlic cloves, minced
1 tbsp oregano
1 lemon juiced
½ tsp salt
¼ tsp black pepper
¼ cup fresh chopped parsley
Chimichurri chicken-
2 lb boneless skinless chicken breast
1 cup flat leaf parsley, chopped
4 garlic cloves, minced
1/3 cup olive oil
2 1/2 Tbsp red wine vinegar
2 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp crushed red pepper flakes
Harissa honey chicken-
2 lb boneless skinless chicken breast
2 tbsp Harissa
2 tbsp Olive oil
1 lemon, juiced
1 tsp salt
1 tsp garlic powder
1 tsp smoked paprika
1 tsp ground coriander
1 tsp cumin
¼ cup honey
Cilantro lime chicken-
2 lb boneless skinless chicken breast
1/4 cup olive oil
1 lime, juice
1/2 cup cilantro, chopped
1 teaspoon salt
3 cloves garlic, minced
1/2 teaspoon black pepper
Spicy soy ginger chicken-
2 lb boneless skinless chicken breast
1/3 cup soy sauce
1/4 cup packed brown sugar
2 tbsp olive oil
1 tbsp freshly grated ginger
Juice of 1 Lime
3 cloves garlic, minced
2 tbsp sriracha
Combine each marinade recipe separately in a bowl (besides chicken) Once all ingredients are mixed well, add chicken in, mix, store in a ziplock, and date. Store in freezer or fridge. ENJOY!
From @victoriatschoppp
6. MANGO AVOCADO BURRATA TOAST ✨
Craving mango & burrata so decided to add it to my avocado toast & it was absolutely EVERYTHING 👩🍳💋 A little bit of spring & summer mixed into one!
You just need-🥭🥑🤍
2 pieces of Sourdough
1/2 avocado mashed with sea salt
1 ripe honey mango sliced
1 burrata ball
Olive oil
S&P
Hot Honey
Add some oil to a skillet & toast bread on each side until golden brown. Mash 1/2 of an avocado & spread it on the bread with sea salt. Add the sliced mangos, burrata, olive oil, S&P & a drizzle of hot honey-the best!!
Enjoyyyyy
From @cherylshealthylife
7. GROUND BEEF TACO SKILLET✨
Flavorful, healthy, one pan dinner that’s ready in under 30 minutes 🙌🏻 This skillet is packed with protein and is also perfect for meal prep!
Ingredients:
2 lbs ground beef
2 tbsp avocado oil
salt and pepper to season
1/2 medium-sized red onion, diced (or 2 tsp onion powder)
3 cloves of garlic, minced (or 1/3 tsp garlic powder)
3 tbsp taco seasoning
1 tsp salt
1/2 tsp pepper
3 tbsp tomato paste
15-20 oz of red salsa
15 oz can of black beans, drained and rinsed
1 1/2 cups corn (fresh or frozen)
1/2 cup fresh cilantro, chopped
juice of 1 lime
For topping: shaved iceberg lettuce, tortilla chips, chopped fresh cilantro, sliced avocado, your favorite taco sauce
Directions:
In a large skillet or dutch oven, heat avocado oil over medium heat. Add the ground beef and cook for about 5 minutes, breaking it up as you go into small pieces
Add the onion, garlic, taco seasoning, and salt and pepper to the skillet and cook for 5 to 7 minutes
Add the tomato paste, salsa, black beans, and corn, stirring to combine, and cook for 5 to 7 more minutes
Remove from heat and stir in 1/2 cup of chopped cilantro and the juice of 1 lime
Serve with shaved iceberg lettuce, crushed tortilla chips, more cilantro, avocado slices, and your favorite taco sauce
ENJOY!
From @olivia.adriancea
8. HIGH PROTEIN PEACH ICE CREAM 🍑🍨
I am still shocked at how creamy and flavorful this is! It’s the perfect summer dessert!
You’ll need:
1 cup cottage cheese
2-3 cups sliced peaches
1/4 cup raw honey (adjust measurement depending on your preferred level of sweetness)
1. Combine your ingredients in a blender or food processor until smooth.
2. Transfer to a glass container or loaf pan and freeze for several hours.
3. Serve immediately and enjoy! 🧡
From @lindsay.keosayian
9. Parmigiana a ventaglio 🪭
Ingredients:
2 aubergines
550g tomato passata, rustic
2 cloves of garlic
Green onion stalks
Basil leaves
Olive oil
Salt, Pepper
60 g nduja
Chili flakes,optional
2 balls of mozzarella, 125 g each)
Parmesan, grated
6 tbsp semolina
Instructions:
Preheat your oven to 190°C (375°F) with fan on. Slice the aubergines lengthwise from the stem to the bottom at approximately 1 cm intervals. Gently press them down to spread a little then salt generously. For better dehydration, Let them drain for about 15 minutes, then pat dry, or you can place them directly into the oven if preferred.
Bake the aubergines for about 35 minutes or until done to preference.
Prepare the tomato sauce by heating some olive oil in a suitable pot and briefly sauté the garlic cloves and green onion stalks over medium heat.
Add the tomatoes and simmer until the aubergines are done, allowing the sauce to thicken.
Remove the aubergines from the oven and let them cool slightly, drizzle with olive oil, and coat both sides with semolina.
Sear them in a hot pan on both sides for about 2-3 minutes until golden brown, being careful not to burn them.
Insert mozzarella between the aubergine slices and return to the oven for an additional 10 minutes or until the cheese has slightly browned.
Once the tomato sauce has reduced, remove the garlic and green onion pieces, then add the nduja and basil. Season with salt and pepper, and if necessary, a teaspoon of sugar to balance the acidity.
To serve, plate the sauce, place the baked aubergine on top, and sprinkle with grated Parmesan. Garnish with additional basil leaves and optional chili flakes.
From @tanerxaydin
10. How to make a delicious, easy Tzatziki!
It’s pretty simple but it has to be the dip I make the most. Super fresh and zingy and so nice with grilled meats and fish.
Ingredients
4 heaped tbsps greek yogurt
Half cucumber, grated
Juice 1/2 lemon
1 tbsp of chopped mint and dill
1 crushed garlic
Salt and black pepper
Roughly 2 tbsps olive oil
Make sure to squeeze out the water from the grated cucumber otherwise it’ll be watery. Mix all the ingredients together, taste and adjust to your liking.
From @foodie_lilly
11. Honey Lime Chicken over Rice 🍯
Chicken marinade
1. 1.5- 2 pounds chicken thighs
2. Juice of 1 1/2 lime
3. 2 tablespoon honey
4. 2 tablespoon olive oil
5. 3 garlic minced
6. 1/2 teaspoon salt , black pepper, 1 teaspoon each onion powder, paprika, cumin, cayenne, 1/2 teaspoon chili flakes
7. 2 tablespoons cilantro chopped
Cooked white rice
Spinach Salad
2 cups spinach
1/2 cup tomato diced
2 tablespoons cup sliced onion
2 tablespoons olive w
1 large garlic minced
1/4 teaspoon salt
Few squeezes of lemon juice
1. Cook some rice.
2. Mix the chicken marinade ingredients and set aside 1/4 cup if the marinade for basting the chicken .
3. Marinade the chicken thighs in listed ingredients.
4. Mix the salad dressing ingredients
5. Mix spinach, tomato, onion and set aside
6. Cook and sear the chicken in 1-2 tablespoons oh olive oil for 8-10 minutes . Cook undisturbed for first 2-3 minutes and then flip. Get a nice sear on the chicken.
7. Put chicken on a cutting board to rest. Brush on the marinade and chop into slices.
8. Serve chicken over the rice with a salad.
From @cookwithchay
12. Did you know you can make ginger ale at home? 🫚🥤 and without all the added sugar! 😮
This is such a good and refreshing summer drink!!
✨RECIPE✨
- into a sauce pan add 1 chopped ginger root, 1 cup brown sugar and 1 cup water
- simmer for a couple of minutes
- take off heat, let it cool, then pour into a jar
- add a few tbsp into a glass
- add ice, top with sparkling water and a slice of lemon 🍋
From @eatslauram
13. Mom’s Creamy Broccoli Pasta ✨
Ingredients:
▪️2 Tbsp Butter
▪️1/2 a Yellow Onion, diced small
▪️16 oz. Fresh Broccoli (crowns + stems), roughly chopped small
▪️3 Cloves Garlic, minced
▪️1+1/2 tsp Kosher Salt
▪️1/2 tsp Pepper
▪️2 Tbsp Flour
▪️2 Cups Milk (we use 2% but any will work)
▪️4 oz. Cream Cheese
▪️16 oz. Ditalini Pasta (or sub pasta of choice)
▪️1/4 Cup Grated Parmesan
▪️1/2 Cup Pasta Water
🌱Vegan Modification: Sub in olive oil for butter, unsweetened oat milk for milk, plant based cream cheese for cream cheese, and nutritional yeast for parmesan.
1️⃣ Bring a pot of generously salted water to a boil for the pasta.
2️⃣ Preheat a separate pot (or large pan) over medium heat and add the butter. Once the butter is melted add the onions and sauté for 2-3 mins until they are starting to become tender and translucent.
3️⃣ Add the broccoli, garlic, salt, and pepper and sauté for 3-4 more mins until broccoli is almost tender.
4️⃣ Add the flour and mix it in with the veggies. Cook for 1 min, then stir in the milk 1/2 cup at a time, mixing to fully incorporate it before adding more. Add the cream cheese and stir until it melts into the sauce, then turn off the heat until the pasta is ready.
5️⃣ Boil the pasta 2 mins less than package directions (reserve 1/2 cup pasta water) and transfer it into the sauce pan with a mesh skimmer (or drain in a colander and transfer it into the sauce pan).
6️⃣ Turn the heat on the sauce + pasta back to medium and add 1/4 cup pasta water. Mix the pasta with the sauce and stir in the grated parmesan. Cook for 2-3 more mins, stirring constantly, until the sauce thickens slightly and coats the pasta (and the pasta is your desired tenderness). Add more pasta water if needed to loosen up the sauce. Enjoy!
⏲10 minute prep time + 15 minute cook time
Recipe serves 6 people
From @maxiskitchen
14. This Arugula Salad with a lime maple vinaigrette is something your summer dreams are made of! ☀️🥗
If you have a chance to throw the fruit on the grill you get even more flavor! It’s perfect by itself or pair with all your grilling cookout options!
Ingredients:
-Arugula and spinach
-mangoes
-corn
-cucumbers
-avocado
-blackberries and blueberries
-curried pecans (pecans, maple syrup, curry powder, salt and vegan butter)
-lime maple vinaigrette (olive oil, maple syrup, apple cider vinegar, balsamic vinegar, lime, salt)
From @thenarddogcooks
15. I will be living off fruit salad all summer long 🍓🥭🥝
From @caitliniola
16. Healthy Sour Patch Grapes 🍇🍋🟩
Ingredients:
• fresh green grapes
• fresh lemon juice
• fresh lime juice
• Erythritol
Wash the grapes, drizzle with fresh lemon and lime juice, then sprinkle with erythritol and let it freeze.
Save this recipe and enjoy your summer snack!🫶
From @eleni.fit_
17. Make frozen yogurt with me! Perfect for a hot Summer day 😋🍓
18. The perfect salad for a hot summer day! The feta takes this salad to a whole new level 😋
Ingredients:
3-4 cups watermelon
2 cups cucumber
3 tbsp lime juice
3-4 tbsp feta
From @fayette_nyehn
19. This one was so good! 🥒🍏🍋🟩🫚
1 large green apple
1 large English cucumber
1 lime
1 knob ginger
3-4 celery stalks (you can add more)
-
You can double the recipe for a larger amount.
From @healthyfitnessmeals
20. Yemeni Lahsa 🤤
Ingredients:
- 1 large onion
- 2 large ripe tomatoes
- 4 to 5 spicy chilies (optional)
- 3 eggs
- olive oil
- liquid cheese
- salt & pepper
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp paprika
- 1 tbsp tomato puree
Directions:
- start by chopping the veggies. Saute the onion in a drizzle of olive oil.
- once the onion starts to brown add the tomatoes. Season with salt. Pepper. Cumin. Coriander. Paprika. Tomato puree and any spices that you prefer.
- keep cooking the tomatoes on medium low till dissolved.
- switch off the heat then crack the eggs in the mixture. Mix it thoroughly and add a splash of water.
- turn the heat back on low and spread the cheese on top.
- cover and let it cook for 3-5 minutes.
- garnish. Serve with bread and enjoy.
From @chefjjskitchen
21. Healthy Summer Drink!
This drink is one of my favorite drinks from last summer, it is so refreshing and delicious 😋🍉
Ingredients:
Watermelon
Mint
Agave
Sparkling Water
From @fayette_nyehn
22. SUMMER CORN SALAD with AVOCADO! 🌽🥑
A MUST-MAKE side dish for summer! Incredibly refreshing & always a hit at parties! Made with simple ingredients like fresh sweet corn, tomatoes, onion & cilantro all tossed in lime juice & topped with creamy avocado! It comes together quickly & pairs well with a variety of entrees.👌🏻
What you’ll need:
Fresh corn
Cherry tomatoes
Red onion
Cilantro
Lime juice
Avocado
Salt, to taste
Black pepper, to taste
From @kalefornia_kravings
23. The beef just falls apart and melts in your mouth 🤤
This osso buco recipe produces a tender beef shank cooked over low heat with red wine and a few other ingredients. An easy recipe that takes only 20 minutes to prepare and about 3 hours to complete.
Ingredients:
•Beef shanks 800 g
•Olive oil 30 g
•Butter 40 g
•Garlic 3 cloves
•Shallots 4-5 pcs
•Leek 1 root
•Carrot 150 g
•Parsnip(chirivia) 80 g
•Turnip 100 g
•Thyme sprigs 3-4 pieces
•Bay leaf 3 pcs
•Salt and pepper to taste
•Cognac 30 g
•Red dry wine 1 bottle
1. Brown the wagyu beef shanks in oil. Set them aside.
2. Make the braising liquid sautéing celery, carrots, onions, parsnip (chirivía) and turnip.
3. Return the meat back to the pan.
4. Add bay leaf, thyme and cognac. Set it on fire.
5. Add wine. Cook for about 2 hours. Test for doneness by poking the meat with a fork. The meat should be falling apart and tender. (You can add beef broth if desired)
6. Serve shanks over creamy polenta, mashed potatoes or egg noodles topped with the sauce from the pan and fresh parsley. Enjoy!
From @chefsofiaa
24. EASY Crunchy Mediterranean Roast Potatoes with Chicken 🤯
Macros (x3 servings): 710 calories | 46g P | 31g C | 45g F
Ingredients:
For the Chicken:
* 🍗 1.5 lbs chicken thighs, boneless, skinless
* 🧂 Salt and pepper, to taste
* 🧄 1/2 tsp garlic powder
* 🌿 1/2 tsp dried thyme
* 🌿 1/2 tsp dried oregano
* 🫒 2 tbsp olive oil
For the Potatoes:
* 🥔 3 medium potatoes, peeled and cut into chunks
* 🍋 Zest of 1 lemon
* 🍋 Juice of 1 lemon
* 🫒 3 tbsp olive oil
* 🌿 1 tsp oregano
* 🌶️ 1 tsp chili flakes
* 🧂 1 tsp salt
* 🍯 1 tsp honey
* 🧀 Feta cheese, crumbled (to taste)
Instructions
1. Marinate the Chicken: Season chicken thighs with salt, pepper, garlic powder, thyme, and oregano. Drizzle with olive oil, mix well, and let it sit while you prep the potatoes. 😋
2. Preheat Magic Machines: Oven to 415°F & Air Fryer to 400°F. 🔥
3. Parboil Potatoes: Boil the potato chunks in salted water until just tender, about 5-7 minutes. Drain well. 💧
4. Whip Up Dressing: Mix lemon zest, lemon juice, olive oil, oregano, chili flakes, salt, and honey. 🥣
5. Cook Potatoes:
* Oven Roasting: Toss potatoes with half the dressing and spread on a baking sheet. Roast for 20 minutes, stir, add more dressing, and finish roasting until golden and crisp, about 20 more minutes. ⏰
* Air Frying: Toss potatoes with half the dressing. Place in the air fryer basket in a single layer. Cook for 15 minutes, shake, drizzle more dressing, and cook for another 10 minutes until crispy. 🌀
6. Sizzle Chicken: Cook marinated chicken in a skillet over medium-high heat until browned and fully cooked, about 6-7 minutes per side. 😮💨
7. Plate It: Arrange the gorgeous chicken and crispy potatoes on plates. Drizzle with the heavenly dressing and sprinkle with feta cheese. 🍽️✨
From @ice.karimcooks
25. Smashed Cucumber Salad with Feta-Dill Dressing and Pistachios
This salad leans on minimal ingredients with big flavor. This fresh, simple side dish is delicious served with burgers, sandwiches, or anything hot off the grill.
Here’s what you need:
▢ 1 lb. English cucumbers
▢ kosher salt and black pepper
▢ 4 oz. feta cheese
▢ 3 Tbsp. extra-virgin olive oil
▢ 2 Tbsp. fresh lemon juice
▢ ¼ cup finely chopped roasted pistachios
▢ ¼ cup finely chopped fresh dill
From @dishingouthealth
26. FROSTED LEMON LOAF TRUFFLES 🍋
My newest truffle recipe is here! I had so many lemon requests and being that I used to love eating Starbucks iced lemon loaf, I had to find a way to make it with nourishing ingredients! These turned so so good! They’re citrusy, buttery, perfect for summer, and the vanilla glaze is light, refreshing and just the right amount of sweetness!
Raw Cake Ingredients:
2 cups almond flour
3/4 cup oat flour
zest of 2 lemons
juice from 2 lemons
1/2 cup raw honey (or pure maple syrup)
1 tsp vanilla
Glaze Ingredients:
1 cup unsweetened applesauce
3 tbsp pure maple syrup (or raw honey)
1/2 cup coconut oil, melted and cooled
1 tsp vanilla
juice from 1 lemon (optional)
1. Combine the raw cake ingredients in a food processor until the mixture sticks together.
2. Roll into balls and place on a parchment lined baking sheet. Refrigerate while you make the glaze.
3. Place all the glaze ingredients into a blender and combine until the mixture is smooth.
4. Coat the truffles with the glaze and place them back on the baking sheet.
5. Garnish with lemon zest.
6. Freeze for 30 minutes and enjoy! 💛
From @lindsay.keosayian
27. CRISPY SMASHED POTATOES WITH LEMONY CHIVE SAUCE✨
These ultra crispy smashed potatoes with lemony chive sauce make the most epic side dish - there’s nothing quite like a warm potato with a crispy salty exterior and a pillowy inside. They taste like sour cream and onion chips 👀
Ingredients:
1 1/2 lbs small gold potatoes (size of a golf ball)
3-4 cloves garlic, smashed
1 lemon, halved
salt & pepper
olive oil for drizzling
Lemony Chive Yogurt Sauce:
1 cup unsweetened plain plant-based yogurt (or Greek if not dairy-free)
1 large lemon, zest and juice
1/2 cup chopped fresh chives
1 tablespoon olive oil
1 tablespoon maple syrup
1/2 teaspoon garlic powder
1/4 tsp salt
1/8 tsp pepper
Directions:
Place potatoes in a large saucepan and cover with about 1 inch of water
Squeeze the juice of your lemon into the water and place the lemon halves in pot as well
Add smashed garlic cloves to pot along with about 2 teaspoons of salt
Bring to a boil and cook for 20 minutes
While the potatoes are boiling, preheat the oven to 425
Drain the potatoes and then set the pot of potatoes back on the stove with the lid off (this will allow the potatoes to “dry” out a bit)
Line a large sheet pan with parchment paper and drizzle with olive oil
Add the potatoes to sheet pan and move around to coat in the olive oil
Take a glass or measure cup and “smash” the potatoes to about 1/2 inch thickness and season generously with salt and pepper
Bake the potatoes for 40 minutes or until desired crispy-ness is achieved
While the potatoes are baking, make your lemony chive yogurt sauce by whisking together all of your ingredients in a small bowl until well combined
Taste and season with more salt and pepper
Serve your roasted smashed potatoes with your lemony chive yogurt sauce and enjoy!
From @olivia.adriance
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