Best Amazing Recipes For You In This 2026 #8

 

 

 

 

1. Blueberry muffin baked oats 🫐🧁 Save this recipe for a healthy breakfast that tastes like dessert🤭

Recipe makes 2 so it’s perfect for meal prep!
Ingredients:
1 cup oats (80g)
1 banana (approx 80g)
1/2 cup vanilla protein powder (or 40g extra oats)
1 1/2 tsp baking powder
2-3 tbs maple syrup
3/4 cup milk of choice

Toppings:
1/4 cup blueberries
1 tbs your fav spread, optional

Method:
1. Preheat oven to 180 degrees Celsius and lightly grease 2 large ramekins.
2. Add all ingredients to a blender or food processor and blitz until smooth.
3. Pour 3/4 of batter into the ramekins and add 1/2 tbs of spread to the centre of each (I used Leo coco white choc).
4. Cover with remaining batter, press in the blueberries and bake for 20-25 minutes.

Macros per serves (makes 2 serves): 340 calories / P 19.1g / C 43.3g / F 9.8g

From @mirandabrady

2. Toaster Tortilla Hack🤯

MY TIPS:

✨I’m using the TJ’s homestyle tortillas which toast up golden and crisp!

✨be sure to overlap the two sides of the tortilla so nothing spills into the toaster

✨if only one side gets toasty flip it around and toast again

✨it may take a little trial and error to find the exact tortilla size/timing that works best for your toaster

From @graceelkus

3. Garlicy Parmesan Chicken Skewers🍗

Chicken seasoning:
* 2 large breast chicken cut in cubes
* 1 tbsp oil
* 1 tsp Black Pepper
* 1 tsp Garlic Powder
* 1 tbsp Paprika powder
* 2 tbsp Parmesan Cheese
* 1 tsp Cajun seasoning
* 1 tbsp Mayo
* 1/4 teaspoon salt (Cajun seasoning has salt so be mindful of adding salt )

Garlicky Parmesan Sauce
* 3-4 tablespoons tbsp Butter softened
* 1 tsp Black Pepper
* 1 Tsp Garlic Powder
* 1 tablespoon Parmesan cheese finely shredded
* 2 tablespoons Parsley finely chopped
* Salt to taste - just a pinch
* 2 Clove Garlic minced - diced
* Optional- red chili diced

1. Soak wooden skewers if using in hot water for 20 minutes.
2. Cut chicken into cubes and season . Mix well.
3. Thread on to skewers.
4. Spray pan spray on the bottom of your air fryer basket.
5. Air fry or oven bake at 390 degrees F for ONLY 11 minutes . Flip half way through. If you cook longer chicken will be dry.
6. In the meantime make garlicky Parmesan sauce. Mix all of the ingredients together.
7. If the sauce seems thick you can microwave for 10 seconds to loosen the butter.
8. Brush on the chicken skewers.
9. Serve immediately as is the main dish OR over rice pilaf, pasta , orzo , a salad or in a wrap.

From @cookwithchay

4. Mediterranean Roasted Potato & Tzatziki Bowl🥔

Ingredients:
- 600g potatoes diced
- 1 tsp dry oregano
- 1 tsp dry thyme
- 1 tsp onion flakes
- 1 lemon zest
- 1 tbsp olive oil divided
- 2 tsp harissa
- 2 tsp maple syrup
- 1 tsp cumin ground
- 1 cup cooked chickpea
- 1 broccoli head diced in florets
- 1/2 cup baby tomatoes (150g)
- 10 almonds

Tzatziki:
- 1 cup soy yogurt
- 1 cucumber
- 1/4 cup fresh dill chopped
- 1 garlic minced
- 2 tbsp lemon juice
- salt & pepper to taste

Instructions:
1. Preheat the oven to 200C.
2. Add the potatoes, lemon zest, thyme, oregano, onion flakes, a pinch of salt, and half the olive oil, to a large bowl and mix well.
3. Bake in the oven for 20 minutes.
4. In the large mixing bowl, combine the harissa, maple syrup, cumin, other half of olive oil, and a pinch of salt. Add the chickpeas and broccoli and stir well until thoroughly coated. Add to the bank tray with the potatoes and bake for another 20 minutes.
5. Add the almonds to an oven-safe dish and bake for 7 minutes. Chop roughly.
6. Grate the cucumber. Using a cloth, press to remove the excess water. In a bowl, combine the yogurt, cucumber, dill, garlic, lemon juice, salt & pepper.
7. To build, layer tzatziki, followed by roasted veggies, tomatoes, and almonds. Enjoy!

From @_plantbaes_

5. 5 ingredient apple samoas!🍎

Samoas are by far my favorite Girl Scout cookie and in honor of Girl Scout cookie season I will be buying Samoas but also making these too as a healthy alternative for me and my toddler 🥰🫶🙌

Ingredients:
1 honey crisp apple
1/4 cup unsweetened shredded coconut
1/4 cup almond butter
3 tbsp maple syrup
Dark chocolate (melted for drizzle)

Instructions:
Mix together shredded coconut, almond butter and maple syrup. Slice apple into rings and core the apple slices. Place mixture on top of each apple ring and drizzle with melted chocolate. Refrigerate or freeze until the chocolate hardens and enjoy ✨

From @lainiecooks_

6. Mango Salsa 🥭💃

Ingredients:
- Mango
- Avocado
- Diced Onions
- Cilantro
- Salt
- Olive Oil
- Pepper
- Shrimp

From @ttusik

7. Salad jar prep! 🫙🥗 I’m making these again this week. They kept so well last time

This time I’m going to try putting the onion at the bottom in the olive oil, then the cucumber on top of that. If you want to heat your chicken up before eating the salad, just store it in a different container. (I got so many questions on that)

Chicken:
-clean, coat with olive oil.
-season with: salt, pepper, onion powder, garlic powder, rosemary, thyme, smoked paprika, Cajun, & parsley.

Dressing:
-extra virgin olive oil
-lemon
-lime
-salt
-pepper

Toppings:
-cucumber
-tomato
-red onion
-whole kernel corn
-feta cheese
-spinach

From @lexiijohnson

8. Fresh Homemade New York Style Bagels🥯

Ingredients:
* 4 cups bread flour
* 1 tablespoon sugar
* 1½ teaspoons salt
* 1 tablespoon vegetable oil
* 1½ teaspoons instant yeast
* 1¼ - 1½ cups warm water

Instructions:
* Mix flour, sugar, salt, oil, and yeast in a large bowl.
* Add warm water gradually, knead until smooth and firm.
* Let dough rise for 1-2 hours, until doubled in size.
* Divide dough into 8 pieces, shape into bagels.
* Let bagels rest for 10-15 minutes.
* Preheat oven to 425°F (220°C), and bring a large pot of water to boil.
* Boil bagels for 1-2 minutes per side, then transfer to a baking sheet.
* Bake for 20-25 minutes until golden brown.
* Cool on a wire rack before serving. Enjoy your homemade New York style bagels!

From @eatslauram

9. THE Crispiest Garlic Parmesan Potato Bites🥔🌿👩🏼🌾🍂

INGREDIENTS:
16 oz Nibbles Potatoes
1/4 cup Olive Oil
2 Garlic Cloves, minced or grated
1 Rosemary Sprig, chopped (or 2 tbsp parsley)
1/3 cup Grated Parmesan

INSTRUCTIONS
1. Preheat oven to 425F.
2. Bring a large pot of salted water to a boil.
3. Slice the potatoes in half then add to the boiling salted water for 10-12 minutes, until fork tender.
4. Drain in a colander and let steam dry.
5. In the meantime, add the olive oil to a large rimmed baking dish. Place in the oven for 5 minutes, until hot and shimmering.
6. Toss the steam dried potatoes in the pan with the hot oil. Bake for 10-15 more minutes, until crispy and golden brown.
7. Toss with the minced garlic, chopped herbs, and Parmesan. Season with salt and black pepper to enjoy!

From @brightmomentco

10. Dump and Go Crockpot Dinner!🥘

Ingredients:
* 2 pounds of boneless, skinless chicken breasts
* 1 tablespoon chili powder
* Salt and pepper, to taste
* 1 cup Brianna’s dressing (any preferred flavor)
* 1/3 cup chicken broth
* Desired amount of salsa

Instructions:
* Place the chicken breasts at the bottom of the crockpot.
* Sprinkle chili powder, salt, and pepper evenly over the chicken.
* Pour Brianna’s dressing over the chicken, ensuring it is well coated.
* Add 1/3rd cup of chicken broth to the crockpot.
* Spoon salsa over the chicken.
* Cover and cook on high heat for 4 hours.
* Serve hot as desired, or allow to cool before freezing for future use.

This one is probably my favorite and SO easy. It makes lunches about 300x easier especially for these hectic school days 😂

From @sierra.honeycutt

11. How to make Whipped Honey!🍯

Whip your honey for approx. 20 minutes or until it becomes a “clear” color! Spread it on toast, pancakes or waffles! 🍞

From @lilsipper

12. Ferrero Rocher Rice Cakes🍫🥥

Save and try this tasty, healthy, no-cook, and gluten-free snack!
Macros: Kcal 256 • C 27.1 • P 21.4 • F 6.1

Ingredients:
- 2 rice cakes
- 100g greek yogurt 0%
- 80g gluten-free hazelnut protein dessert (milbona)
- 5g bitter cocoa powder
- sweetener to taste

Toppings:
- 12g melted dark chocolate + chopped hazelnuts

Method:
- Let it harden in the fridge for a few hours or the whole night

From @francescafontana.it

13. Healthy oil-free chips🥔✨

Ingredients:
Potato
Salt and pepper

Directions:
1. Boil the potatoes and drain them. You will get a smooth consistency, it’s like a dough
2. Give it a round shape and press with a flat glass
3. Bake it in the oven at 160°C for 15 minutes

From @ghizlane_md

14. Leftover bananas? I found a 3 Ingredient BROWNIE RECIPE and it’s bomb

This recipe blows my mind, it’s so easy to make and if you make it in a microwave it’s done in 2 Minutes.

for a single serve you need
• 1 big banana or 2 small bananas
• 30g cocoa powder
• 1 egg

optional:
• 1 tsp baking powder
• chocolate chips
• sweetener

You have to try this for breakfast or dessert, it’s so good!

From @growingannanas

15. Baby led weaning breakfast idea👶🏻

Blueberry & Banana oats pancakes 🍌🫐🥞
Not just for babies, mommy’s you can eat them for breakfast too! These are so yum and healthy!

Ingredients:
1 ripe banana
Handful of blueberries(or any other berry of your choice)
1 egg
3 tbsp oats
Dash of cinnamon
-If you’re the one eating, you can also drizzle some maple syrup for sweetness!

From @noordoesthings

16. Simple Healthy Breakfast Wrap!🥑

Ingredients:
- two eggs
- spinach
- avocado
- salt
- chili pepper, and
- black pepper

Directions:
- Lightly fry the tomatoes, beat the egg with salt, and transfer it to the pan.
- While the egg starts to cook slightly, place the lavash bread on top and press gently.
- When the egg is cooked, flip the lavash.
- Put it back in the pan and place the ingredients as shown in the video.

From @ikosun_kitchen

17. Crispy Lemon-Feta Roasted Potatoes! 🍋 Full recipe below!

Herb-y, garlicky, crispy spuds mixed with roasted lemon dressing, chunks of feta, and fresh dill. Minimal ingredients + maximum flavor.

Ingredients:
1.5 lbs. baby yellow potatoes (or petite gold)
Extra-virgin olive oil
1 1/2 tsp. dried oregano
1 tsp. garlic powder
Kosher salt and black pepper
1 small lemon (or 1/2 large), sliced into 1/4-inch thick rounds
4 to 5 oz. feta cheese, cut or crumbled into chunks
1/3 cup roughly chopped fresh dill

Directions:
Boil potatoes in a pot of generously salted water until fork-tender, about 10 to 15 minutes. Drain, and let cool slightly. Preheat oven to 450ºF.
In a small bowl, combine 3 Tbsp. extra-virgin olive oil, oregano, garlic powder, 1/2 tsp. salt, and 1/2 tsp. black pepper; mix well.
Transfer potatoes to a large rimmed baking sheet covered with parchment paper. Drizzle with half of the oil mixture and toss to coat. Using the bottom of a jar or glass, smash the potatoes until they’re crushed. Nestle lemon slices in among the potatoes, and brush remaining oil mixture over lemons and potatoes. Roast for 30 minutes, until golden and crisp.
Remove lemon slices from the pan, and let cool on a cutting board for just a few minutes. Use a sharp chef’s knife to very finely mince the lemon, and add to a small bowl. Drizzle with 3 Tbsp. extra-virgin olive oil and a pinch of salt; mix well.
Pour lemon dressing over potatoes and add feta; toss well. Transfer to a bowl, add fresh dill, and give it one more toss before serving warm. (I also like to garnish with extra cracked black pepper.)

From @dishingouthealth

18. Sunday cleaning routine! 🧼🫧 Anyone else find this therapeutic?

From @derwynnwho

19. Egg and Broccoli Breakfast Waffle! 🧇🥦

[Makes 2 waffles]
INGREDIENTS:
1 large egg
1/4 cup shredded cheese
1/3 cup chopped lightly steamed broccoli
Salt and pepper to taste
Optional: sliced green onions

Enjoy as is or serve with toppings of your choice. I served with sliced half avocado and marinaded tomatoes

Note:
- I used a mini waffle maker. You may use a larger one and make one large waffle.
- do not over fill the waffle maker. I was looking on camera and didn’t realize I filled it too much. Use half the amount and make 2 waffles instead.

From @healthyfitnessmeals

20. GLUTEN FREE CHICKEN CAESAR PASTA SALAD🥗

Ingredients:
12oz package of GF penne pasta
2 large chicken breasts
1 tsp smoked paprika
1 tsp onion powder
1 tsp garlic powder
Salt and pepper, to taste
6 strips bacon
4 cups romaine lettuce, chopped
1 cup of gluten free croutons 
3/4 cup caesar dressing
1/3 cup parmesan cheese, shaved
 
Caesar dressing:
1 cup mayonnaise
3 cloves of garlic
Juice from 1 lemon
1 tsp dijon mustard
1 tsp worcestershire sauce
1/2 cup parmesan cheese, grated
1/2 tsp black pepper
1/4 tsp salt
 
Croutons:
1 gluten free baguette, cut into 1/2 inch cubes
1 tbsp avocado oil
2 tsp Italian seasoning
 
Italian seasoning:
2 tbsp dried oregano
2 tbsp dried basil
2 tbsp dried parsley
1 tbsp dried thyme
1 tbsp dried rosemary
1 tsp dried sage
1 tsp garlic powder
 
Directions:
1) Croutons: Cut bread into 1/2 inch cubes then transfer to a baking sheet. Drizzle with avocado oil and spices and bake at 400F x12-15 minutes until golden brown and crunchy.
2) Bacon: Add bacon to a separate baking sheet and bake at 400F x18-20 minutes until crispy.
3) Chicken: Season both sides of chicken breast with smoked paprika, salt and pepper. Add avocado oil to a skillet over medium heat then cook chicken x4-5 minutes on each side or until cooked through.
4) Caesar dressing: Combine all ingredients in a blender and blend until evenly combined and smooth
5) Pasta: cook pasta according to package instructions.
6) Assembly: Assemble the pasta salad with pasta first, then romaine lettuce, bacon, chicken, croutons, parmesan cheese and dressing. Toss together and serve!

From @thenakdlife

21. Every mouthful of these Loaded Sweet Potatoes with Spiced Mushrooms, Herbed Yoghurt & Pickles hits you with flavour!

The humble roast jacket potato gets an upgrade with this dish on high rotation at our house! The mix of Button & Swiss Brown mushrooms comes together with spices, spinach for one delicious filling!

[Serves 4]
Ingredients:
4 medium sweet potato
3 tbsp olive oil
Salt, pepper
1 small brown onion, diced
2 clove garlic, sliced
300g button mushrooms, halved
300g Swiss Brown mushrooms, thickly sliced
1 tsp each ground cumin & smokey paprika
2 tbsp unsalted butter
200g baby spinach
1 cup natural yoghurt
2 tbsp each finely chopped mint & dill
Zest & juice 1 lemon
1 small red onion, finely sliced
2 large dill pickle, finely sliced into rounds
Handful mint, parsley, dill leaves
Pinch sumac, optional
Lemon wedges to serve

Method:
1. Preheat an oven to 210C. Prick the potatoes a few times with a fork rub with 1 tbsp of olive oil and some salt. Place on a baking tray and roast for 45-50 minutes, until soft.
2. Meanwhile, combine the yoghurt, herbs, lemon and a little seasoning in a small bowl and set aside.
3. When the potatoes are close, place a large pan over medium high heat and add the remaining olive oil the onion, garlic, mushrooms, spices and a little salt.
4. Cook, stirring often to begin cooking the mushrooms, approx. 2 minutes then add the butter and continue to cook for another minute before adding the spinach to just wilt through.
5. Combine the onions, pickles, herbs and sumac in a bowl.
6. Place the potatoes onto serving plates, split open the potatoes with a knife and gently break with flesh with a fork.
7. Spoon over the mushrooms some yoghurt and scatter over the pickle salad. Serve with lemon wedges.

From @cheftomwalton

22. Easy High Protein Snack 🍳🥑

You guys asked me for easy, high protein snack recipes that come together in minutes AND THIS is one of my favorite combinations.

Ingredients:
1/4 cup 2% cottage cheese
1/2 avocado sliced
1 hard-boiled egg diced
1 teaspoon preferred hot sauce
2 teaspoons chives chopped small
Few turns cracked black pepper
Pinch maldon sea salt
1 bell pepper quartered

Directions:
Add cottage Cheese to a small bowl. Top it with sliced avocado, diced hard-boiled egg, a few dashes of hot sauce, chopped chives, a few turns of cracked black pepper and maldon sea salt. Enjoy with sliced bell pepper for easy scooping.

From @healthyishfoods

23. Giant crispy rice paper sushi🍣 🍱🥑 

Soak 4 rice paper wrappers, place them on a greased board (slightly overlap each).

Add your fillings - nori, sushi rice, salmon sashimi (place on straight after rice to keep it raw or if you want it slightly seared like I did, place it on the outer layer before the nori), avo, cucumber, kewpie mayo, another layer of nori.

Roll it all up - coat in some black and white sesame seeds. Heat some oil in a frypan over medium to high heat. Cook the giant roll until crispy. Slice it up and enjoy.

From @coconutandbliss

24. Grab & go breakfast Overnight Oats🥣

If you often skip breakfast due to lack of time, try these as a grab and go breakfast in the morning to avoid skipping meals

Strawberry Cheesecake Ingredients:
Rolled Oats
Fresh Strawberries
Unsweetened Almond Milk
Brown sugar
Greek Yogurt
Sugar free cookies
Cream cheese
Chia seeds

Chocolate Peanut Butter Banana Ingredients:
Rolled Oats
Bananas
Unsweetened Almond Milk
Brown sugar
Chocolate
Peanut Butter

From @jbailey_justdoit

25. Fruit AND Veggie Fruit Snacks!🍉🍌

These gummies are the same size and squishy texture of your traditional packaged fruit snacks, but without those dyes or excess sugars!

No, you can not taste the veggies! They simply taste like strawberry, mango, apple, and blueberry!

For each flavor (feel free to use your desired fruit/veg/juice combination**) you’ll need the following ratios:
-1 cup fruit (frozen is fine just thaw slightly before)
-1/4 cup veggie
-1/4 cup juice
-1-2 tbsp sweetener like pure maple syrup or honey
-3 tbsp grass fed beef gelatin

Instructions:
Process fruit, veg, juice, sweetener together until smooth
Pour on stovetop over med heat
Once warm whisk in gelatin until dissolved
Use droppers that come with your mold to pour mixture into fruit mold and refrigerate for 1 hour
Remove from molds and enjoy!
*store in an airtight container in fridge for up to 8-9 days*

Here were my combos
Strawberry beet:
1 cup strawberries
1/4 cup beets
1/3 cup pomegranate juice
2 tbsp maple syrup
3 tbsp gelatin

Mango carrot:
1 cup mango
1/4 cup carrots
1/4 cup orange juice
1 tbsp honey
3 tbsp gelatin

Blueberry Zuchinni
1 cup blueberries
1/4 cup zucchini
1/4 cup pomegranate juice
2 tbsp maple syrup
3 tbsp gelatin

Grape Spinach (this flavor ended up tasting like apple juice which was fine bc my kids like that taste)
1 cup green grapes
1/4 cup spinach
1/4 cup apple juice
2 tbsp honey
3 tbsp gelatin

*please note you cannot use pineapple or kiwi. It’s got a compound that prohibits the fruit from turning into a gummy texture

From @colleenshealthylife

26. Avo-tater toast💫⁣⁣

air fried potato slices ⁣⁣⁣
avocado⁣⁣⁣
egg⁣s⁣⁣
ebtb seasoning ⁣⁣
fruit⁣⁣

From @prettyontrack

27. Extra long fries!🍟

2-3 large potatoes
1/2 cup potato starch
Salt and pepper to taste
1 tsp garlic powder
1 tsp chili flakes (optional)

Boil peeled and cut potatoes until fork-tender (15 mins).
Drain, dry, and mash potatoes.
Add salt, pepper, garlic powder, chili flakes, and potato starch; mix well.
Flatten mixture on parchment paper, freeze for 15 mins.
Cut into long fry shapes, transfer to air fryer.
Brush with oil, air fry for 15-20 mins until golden and crispy, flipping halfway.
Alternatively, fry in oil.
Serve with your favorite sauce! ♥️

From @saral3in_

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