Best Amazing Recipes For You In This 2026 #3

 

 

 

 

1. Would you make this “Salad Bar” in your fridge? 🍓

From @makeitwithmicah

2. Banana & Cinnamon Overnight Oats with 27g protein 😍

Breaky, dessert or whatever time of the day this one is so delish and comes together in one bowl 👌

Nutrition
376 calories F.12.3, C.36.5, P.27.1

Ingredients:
•1/2 banana
•1/2 cup oats 40g
•1tsp chia seeds
•1/4 cup salted caramel or vanilla protein powder
•1 tbs maple syrup or honey
•1/2 cup of almond milk or water
•dash of Cinnamon

Topping:
•15g white choc or caramilk choc
•60g of vanilla protein yoghurt

Method:
Mash your banana in a bowl, mix in syrup, liquid and stir. Add in protein, chia seeds & oats and mix to combine. Let thicken in the fridge while you prepare the topping.

Melt chocolate in a small microwave safe bowl. Add a tsp of milk and mix again, add in yoghurt and mix until smooth. Spread over the oats and place in the fridge for a few hours or overnight. Next day enjoy with a few extra banana coins and a dusting of cinnamon .

Notes: can omit choc and just mix in some sweetener or protein into the yoghurt if desired. I used sugar free maple syrup & vanilla yo pro, well naturally white choc

From @noashealthyeats

3. Wild garlic pesto, burrata and tomatoes on toast 🌱

This tastes like Spring in toast form - any leftover wild garlic pesto is delicious on eggs, salmon, pasta etc!

Wild garlic pesto: toasted pine nuts, salt, wild garlic, freshly grated parmesan, olive oil & a squeeze of lemon juice

From @londonbruncher

4. One-Pan Creamy Pesto Chicken & Broccoli Pasta Bake 🤤

Ingredients:
1lb pasta of choice
5-6 cups chicken broth (one-pot version)
1/3 cup cun-dried tomatoes + oil
1lb chicken
1 tbsp butter
1/2 yellow onion, diced
Salt and pepper, to taste
Paprika, to taste
Oregano, to taste
Tony’s seasoning, to taste
1 head of garlic, minced (or to taste)
2 cups heavy cream
1-2 cups cooked broccoli, to taste
2 handfuls spinach, to taste
2 cups freshly shredded parmesan cheese
2 cups shredded mozzarella
1/2 cup pesto, to taste
Parsley to garnish

One-Pot Version:
1. Preheat oven to 350F
2. In a large saucepan or dutch oven, heat about 1tbsp of sun-dried tomato oil over medium/high heat. Cook your chicken until no longer pink. Remove from pan and set aside. Let rest for a few minutes and then cut into bit sized pieces.
3. In the same pan, melt your butter. Add in your seasonings and stir to toast. Add in your onion and sauté for 4 minutes or so. Throw in your garlic and stir for another 30 seconds.
4. Pour in your chicken broth, season with a pinch of salt, stir, and bring to a simmer.
5. Once simmering, pour in your pasta. Stir, cover, and simmer until pasta is cooked through. This should take about 15-25 minutes, but keep an eye on it and stir occasionally.
6. Once your pasta is cooked, pour in your heavy cream and stir. Simmer for a couple of minutes.
7. Reduce heat to medium/low. Add in 1 cup of parmesan and 1 cup of mozzarella cheese. Stir until melted.
8. Add in your sun-dried tomatoes, cooked broccoli, spinach, and pesto. Stir.
9. Top with remaining mozzarella and parmesan cheese. Bake at 350F for 15 minutes, then finish under the broiler for another 5 minutes, or until you have a nice and golden crust.
10. Sprinkle with fresh parsley, a touch more parmesan, and enjoy!

From @heresyourbite

5. BLACKENED FISH TACOS WITH MANGO SALSA✨

Tender and flaky blackened cod filets are paired with fresh mango salsa and a sweet and spicy dairy-free sour cream atop a a warm corn tortillas for the ultimate balanced bite! I’ve used the parchment paper fish trick to sear the cod filets which I find helps to keep the tender flesh together so the fish stays nice and moist! These would be best served with a basket of chips and salsa and a margarita 😉

Ingredients:
1 lb cod
2 tbsp avocado oil
1/2 cup dairy-free sour cream
1 tbsp mayonnaise
1 tbsp honey
pinch of salt
1 1/2 cups green cabbage, shredded
2 tbsp lime juice (divided; about 1 lime)
1/4 tsp salt
Blackened Seasoning:
3 tsp paprika
2 tsp salt
2 tsp garlic powder
2 tsp onion powder
1 tsp ground oregano
1/2 tsp cayenne
Mango Salsa:
2 cups of mango, diced (about 3 large mangos)
1/2 cup roma tomatoes, diced
3 tbsp lime juice (about 1 lime)
2 tbsp red onion, diced
1/4 cup cilantro, chopped
1/2 tsp salt + more to taste
For serving: corn tortillas, guacamole

Directions:
Combine your blackened seasoning in a small dish
Slice your cod into 1 inch filets
Reserve 1 tbsp of the blackened seasoning and pat the rest of the seasoning into the fish filets. Let sit for 5 minutes
In a small bowl, combine the sour cream, mayo, 1 tbsp lime juice, remaining 1 tbsp of blackened seasoning, honey, and a pinch of salt and stir to combine. Set aside
To another small bowl, add the shredded cabbage, 1 tbsp lime juice, and salt to a dish and massage gently
Make your mango salsa by adding the mango, tomatoes, lime juice, red onion, cilantro, and salt to a bowl and stir to combine
Add the avocado oil to a stainless steel pan, tilting the pan to evenly coat, and place a piece of parchment paper in the pan, coating on both sides with the avocado oil
Heat the pan over medium high
Add your cod filets and cook for 3 minutes, flip gently, and cook for an other 2 minutes then remove from heat
To assemble your tacos, add guacamole, a cod filet, mango salsa, seasoned sour cream, and some cabbage to a corn tortilla
Enjoy!

From @olivia.adriance

6. How to make homemade Greek Yogurt!🍨

Ingredients:
6 cups of milk
1/4 cups plain Greek yogurt

Directions:


Add milk to a pot on medium heat, warming it up to 185°F


Then set the pot in a cold plunge until the milk cools down to about 90 to 100°F


Add one cup of that warmed and cooled milk to the yogurt container.


Add the remaining pot of milk to a warmed, but turned off and unplugged crockpot, then pour the yogurt and milk mixture into the crockpot.


Wrap the crockpot in a towel and leave it undisturbed on the counter for nine hours. (8-10 hours works)


After nine hours grab a bowl, set a strainer inside the bowl and a cheese cloth (folded 4 or 5 times) into the strainer.


Pour the gooey substance from the crockpot into the cheesecloth, then set the strainer and bowl in the refrigerator for another nine hours to strain the liquid out (which increases the protein content and removes the whey).


After nine hours, pour your creation back into a yogurt container and now you have your very own, thick and creamy, homemade Greek yogurt 🍨✨


*Straining the yogurt takes it from regular to Greek yogurt
**Once you strain it, your yogurt will have about double the protein content per serving of the milk you use

From @megan_hope_johnson

7. Nourishing Salad🍂💚

This filling and nutritious salad is packed with protein, fiber, and essential vitamins, providing the warmth and nourishment our bodies crave during the colder months.

Ingredients:
1 large sweet potato
1 large beetroot
1 red onion
100 g cooked chickpeas
4 tbsp chopped parsley
30 g chopped walnuts
2 tbsp pomegranate seeds
1 tsp oregano
1 tsp salt
1 tsp paprika
Olive oil

For the Dressing:
4 tbsp extra virgin olive oil
1 tsp pomegranate molasses
1 tsp honey
1/2 tsp salt
1/2 tsp black pepper
2 tbsp lemon juice
1 tsp sumac

Method:
Prep and cut all the vegetables. Season with oregano, salt, and paprika, then drizzle with olive oil.
Bake in a preheated oven at 200°C for 25-30 minutes.
Assemble the salad, drizzle with the dressing, and enjoy! 💕

From @cookinwithaynur

8. Zesty Asparagus Pistachio Salad with Burrata and Mint 🍋

Ingredients:
250g green asparagus, sautéed
A splash of white wine for deglazing
2 mini cucumbers, sliced
Fresh mint leaves
1 kiwi, diced
1 burrata cheese
Roasted pistachios
Sea salt

Dressing:
Olive oil
Diced shallots
Lemon juice
Dijon mustard
Honey
Black pepper

Instructions:
Trim the ends of the asparagus and cut them into bite-sized pieces. Sauté them in a pan with a little olive oil until tender. Deglaze the pan with a splash of white wine, then set aside to cool.
Prepare the dressing by mixing olive oil, diced shallots, lemon juice, mustard, honey, and black pepper in a small bowl or jar.
Once the asparagus has cooled, combine it with the sliced cucumbers, diced kiwi, mint leaves, and roasted pistachios in a large bowl.
Drizzle the dressing over the salad and toss gently to combine. Dont forget to season with seasalt before serving
Plate the salad and place the burrata cheese on top. Cut open to allow the creamy center to spill out, then garnish with a drizzle of olive oil and crushed pistachios.

From @tanerxaydin

9. Mushroom Lasagna🍄

While this white mushroom lasagna recipe is rich and elevated, it’s made from a few simple ingredients. Make this lighter version of your favorite meal for a cozy end to your week!

🛒 Ingredients:
•Lasagna noodles (4 layers)
•Olive oil - 70 ml
•Mushrooms - 500 g
•Salt (according to your taste)
•Onion 1 large
•Baby spinach 100 g
•Garlic 4 cloves
•Unsalted butter 40 g
•Sun-dried tomatoes(5 pc chopped)
•Flour(To thicken the sauce, mix with water 1:1 or you can add flour and fry along with onions and garlic)
•Milk (it is advisable to add fat milk) 250 ml
•Nutmeg (optional)
•Cracked pepper (I use a mix of peppers
•Parmesan 100 g (I added some Parmesan cheese to the sauce and sprinkled the other part on top of the lasagna)
•Mozzarella 250 g (mozzarella added in lasagna layers)

Bake! Tent the aluminum foil (create space between the top of the foil and the cheese, so it doesn’t stick!) and bake for 20 minutes at 400°F (205 C) (with a rack in the center position.) Uncover and bake for about 10 minutes until the top is golden brown and bubbly!

Enjoy! 🤤

From @chefsofiaa

10. CHICKEN CRUST CAESAR SALAD PIZZA

FOR THE CRUST:
20 oz canned chicken, drained well
1 large egg
1/2 cup grated parmesan
1 tsp garlic powder
1/2 tsp crushed red pepper

FOR THE CAESAR DRESSING:
1/2 cup mayo (can be replaced with plain Greek yogurt)
1/4 cup sour cream
1.5 tsp anchovy paste (optional)
four cloves garlic
1.5 tablespoons olive oil
The zest of half a lemon (optional)
2.5 tablespoons lemon juice
1.5 tsp Dijon mustard
1 TBSP Worcestershire sauce
1/2 tsp cracked black pepper
1/4 C shredded Parmesan
salt to taste

TO FINISH THE PIZZA:
1 heart of Romaine, chopped
Shaved Parmesan to taste
Fresh cracked black pepper to taste
The zest of 1/4 of a lemon (optional)
Balsamic glaze (optional)

Preheat your oven to 375°, line a baking sheet with parchment paper, and spray the parchment paper with nonstick cooking spray as well.

Combine all the chicken crust ingredients into a bowl and mix while breaking it up really well with a fork, you don’t want any large lumps. pour the mixture onto your prepared, baking sheet and press down using your hands while forming your desired shape for your crust. You want to try to get it about the 1/4 inch thick. Bake for 40-45 minutes.

While the crust is baking, prepare the Caesar dressing. Combine all the ingredients into a bowl and mix well.

Once the crust is done baking, let it cool for a few minutes (to prevent the lettuce from wilting on top). Spread some of the dressing on top of the crust. Mix the romaine with as much or as little of the Caesar dressing you’d like and place on the crust. Top with grated Parmesan, cracked black pepper, and lemon zest if desired. Balsamic glaze is AMAZING on this as well. ENJOY! 😋

From @mamacookslowcarb

11. 🫐🍇 Chocolate Berry Bite

1/2 cup white chocolate
1/2 cup ruby chocolate
1/2 cup dark chocolate

Place the blueberries inside the raspberries.
Put each type of chocolate in a separate bowl with 1 tbsp of oil and melt in pulses in the microwave.
Place the raspberry with the blueberry in the melted white chocolate and freeze for 10 minutes, dip in the melted ruby chocolate and freeze for 10 minutes, dip in the dark chocolate and freeze.

From @ronis_recipes

12. Southwest Steak Bowl🥩🔥

This right here will not disappoint! Easy, healthy, packed with flavor and can be done in under 30 minutes. Definitely will be a new staple in my routine & I bet after you make it, it will be a staple for you too! 🤝

FULL RECIPE ⬇️

INGREDIENTS
- ~1.5 lbs steak of of choice (I used top sirloin)
- 2-3 tbsp of avocado oil
- Southwest Style seasoning of choice
- Cooked Jasmine Rice
Toppings (optional)
- Avocado slices
- Chopped Cilantro

Corn & Black Bean Salsa
(Combine all ingredients)
- 1 cup yellow corn (strained and rinsed)
- 1 cup black beans (strained and rinsed)
- 1/2 of a red onion finely diced
- 1 jalapeño finely diced (seeds removed. You could leave them if you like the extra spice)
- 1/2 cup finely diced tomatoes
- 1/2 cup fresh chopped cilantro
- ~2 tbsp fresh minced garlic
- Juice of 1 lime
- Salt to taste

Sweet Creamy Chipotle Sauce
(Mix all ingredients together)
- ~1/3 cup light sour cream
- ~2/3 cup fat free plain greek yogurt
- ~3 tbsp of Chipotle tabasco
- ~1.5 tbsp of Chamoy sauce
- ~1.5 tbsp of honey
- ~1 tsp Garlic powder

Note(s): Adjust ingredients to your liking.

DIRECTIONS
1. Prepare the corn and black bean salsa by combining all of the ingredients above. Place in fridge till ready to serve.
2. Prepare the creamy sweet chipotle sauce by combining all of the ingredients above. Place in fridge till ready to serve.
3. Cut steak into cubes then add to a large bowl. Drizzle in avocado oil and season heavy. Mix till welll combined.
4. Cook the steak in large greased skillet over medium-high heat for 6-8 minutes. Mix every few minutes until done to your liking.
5. Assemble your bowl & ENJOY! 🙌🏻

From @calwillcookit

13. This is one of my favourite healthy breaky or lunch ideas that you have to try😍

This is so easy to make and uses minimal ingredients, plus eggs are one of the best superfoods filled with vitamins & minerals, healthy fats. Enjoy 🥰

Ingredients:
•1/2 avocado
•2 tbs light cream cheese or cottage cheese, 40g
•2 boiled eggs
•tiny squeeze of lemon juice
•salt & pepper to taste

Garnish:
Honey, chilli flakes or sesame seeds

Method:
Lightly mash avocado in a bowl, add in cream cheese, eggs, a squeeze of lemon juice and season with salt and pepper.

Toast Sourdoigh/ bread of choice either on a pan or in the toaster and spread smash over toast, sprinkle with your choice of garnishes. Enjoy 🥰

Notes: I like to toast my bread on the pan with a little lite nuttelex. Feta could be a good cream cheese replacement if needed.

From @noashealthyeats

14. LEMON BASIL CHICKEN SALAD! 💚

Creamy, zesty & loaded with protein!💪🏻 This flavorful chicken salad is perfect for spring! Made with classic ingredients like shredded chicken, crunchy celery & red onion all tossed in a vibrant lemon basil “dressing”.😍 Serve it as a wrap, sandwich or alongside your favorite crackers - it’s SO GOOD!👌🏻

What you’ll need:
Shredded chicken
Celery
Red onion
Mayonnaise
Plain Greek yogurt
Lemon juice
Lemon zest
Garlic
Fresh basil
Salt
Black pepper

From @kalefornia_kravings

15. Blueberry yogurt clusters 🫐🍫🤍 These are high in protein and refined sugar free!

- Greek yogurt
- frozen wild blueberries
- milk chocolate chips
- coconut oil

From @eatslauram

16. Healthy and Easy Marry Me Chicken Pasta🔥

Just another recipe to show you, you don’t need to eat plain flipping chicken and rice to be healthy🤝

Ingredients:
70g tagliatelle
25g of lightest cream cheese
1 stock pot melted in 1/4 cup of boiling water
20g of Sundried tomatoes
120g of raw chicken breast
Handful of tomatoes and spinach
10g of light grated cheese
1/4 cup of soy milk
1/2 red pepper
1/4 of an onion
Salt/pepper:chicken seasoning

Method:
1. Slice the chicken, tomatoes and onion and fry it for 7 minutes with a pinch of salt/pepper/chicken seasoning
2. Boil the tagliatelle for 8-10 minutes until it’s soft.
3. Add the milk, cream cheese, spinach and stock water. Keep stirring on a medium heat until the liquid condenses. Add the pasta and the cheese after a couple of mins
4. Mix together and enjoy!
5. Let me know what you think 💜

From @liz.bitesback

17. HEALTHIER GRANOLA CUPS 💫

1/2 cup cashews
1/2 cup pistachios


1/2 cup almonds


1/2 cup pumpkin seeds


1/4 cup pure maple syrup



optional for topping: melted dark chocolate, flaky salt, bee pollen 



1. Mix together the cashews, pistachios, almonds, pumpkin seeds and maple syrup in a bowl until well-combined.


2. Transfer the mixture by the spoonful to a muffin pan (greased with coconut oil to prevent sticking). Be sure to pack each mixture down tight.


3. Bake in the oven at 350F for about 25-30 minutes. 


4. Let cool completely (otherwise they will fall apart).


5. Drizzle melted chocolate on top.


6. Sprinkle with flaky salt or bee pollen and enjoy! 🤍

From @lindsay.keosayian

18. Delicious strawberry lemon 🍋 sorbet served in lemon boats is a winner! Super easy to make with no added preservatives and just 3 ingredients.

To make the same
1. Blend 4 lemons without the skin
2. Transfer blended lemons into strainer to strain the juice
3. Pour strained juice into ice moulds and freeze overnight
3. Add 250g frozen strawberries cut into halves into blender
4. Add frozen lemon juice ice cubes
5. Add 3 tablespoons of maple syrup
6. Blend at high speed to achieve smooth consistency
7. Store in a freezer

From @littlekalegirl

19. ORANGE PEEL CANDLE🍊🕯️

Did you know you can use the skin of an orange to make a natural citrus candle? Its smells amazing, is non-toxic, and even keeps bugs away 🐛

Just cut an orange in half and remove the center, but keep the white stem inside intact- this will be your wick.

Pour olive oil into the orange just below the top of the stem, and light it.

✨When lighting it, make sure the top is coated in oil. It may take a few minutes for the lighter to dry the stem out enough for it to light.. be patient!✨

This was so cozy and smelled amazing 🧡

From @emilyxlevi

20. Chicken & Leek Orzotto🍴

INGREDIENTS:
1 cup of orzo
1 cup of peas
1 diced leek
1 handful of cooked shredded chicken
1/2 a cup of garlic cream cheese

METHOD:
Add the orzo, leek, peas and chicken to a saucepan along with 500ml of boiling water.
Simmer for 15 minutes, stirring occasionally to prevent sticking.
Then turn the heat off and add the cream cheese and mix thoroughly.
Season if you wish.
That’s it!
Serve!

From @_myfirstmeals

21. Baked Creamy Shrimp Pasta

Ingredient:
8 oz pasta (I used thin spaghetti)
1 Boursin cheese (you can use 4 oz cream cheese)
1 cup cherry tomatoes
1 lb raw shrimp
3-4 minced garlic
2-3 tbsp olive oil
1 tbsp Italian seasoning
Salt and pepper to taste
2 cups chicken or vegetable broth

Bake covered at 350F for 15 minutes, uncover and continue to bake for another 15 minutes.

Tips: depending on the pasta you use. You may need more broth or have to cook a bit longer

Add ons: mushrooms, chopped zucchini or fresh spinach. Garnish with Parmesan or fresh basil.

From @healthyfitnessmeals

22. Parmesan Broccoli Bites🤤🥦

This snack is incredibly crunchy, super delicious and you actually only need two ingredients 😋

Ingredients
- grated cheese / parmesan
- Broccoli cooked
- Yoghurt herb dip of your choice
- Salt
- Pepper
- Garlic seasoning

Preparation:
1. Spread the grated/parmesan cheese on a baking sheet. I used mozzarella/parmesan cheese here. Then spread the cooked broccoli on the cheese and mash it with a glass as in the video. Of course, salt and pepper shouldn’t be missing
2. Now bake the whole thing at 200 degrees for about 20 minutes until it’s nice and crispy brown, that’s it 😍
3. For the dip I simply used some yoghurt with herbs, have fun making it 🤤

Bon appetit

From @stefanozarrella

23. THIS is the BEST NO-BAKE DESSERT PEANUT CRUNCH SQUARES 😮💨 it’s giving snickers but better

You guys know i live for making a no-bake dessert and i don’t even know what to say except for these are literally one of the most best ones EVER. crunchy, perfectly sweet, SO easy to make, simple ingredients and NO-BAKE! i hope you enjoy this recipe!

Ingredients
1/3 cup creamy peanut butter
1/3 cup honey
1 tsp vanilla extract
2 lightly salted rice cakes
1/4 cup roasted and salted peanuts, finely chopped (plus extra for garnish)

1/2 cup chocolate chips
2 tsp coconut oil
Flaky sea salt to top

Line a 9x5 loaf pan with parchment paper. In a medium bowl, mix together the peanut butter, honey, and vanilla extract until smooth. Crumble in the rice cakes and mix. Add the chopped peanuts and mix again. Transfer the rice cake mixture into the loaf pan, and pack the mixture tightly into the pan, ensuring it is evenly distributed. Place in the fridge to set while you melt the chocolate. In a separate bowl, melt the chocolate chips and coconut oil together in the microwave in 15 second increments until smooth and glossy (or use the double boiler method)!

Remove the loaf pan from the freezer, and pour the melted chocolate on top. Spread until it evenly coats the rice cake mixture. Sprinkle with flaky sea salt. Transfer back to the fridge for 30-40 mins, or until chocolate is set. Remove, finish with extra chopped peanuts and ENJOY! make it and report back to me ❤️

From @dadaeats

24. Sourdough Grilled Flatbreads with Burrata, Hot Honey, & Pesto for an easy backyard bbq with the family! 🍯

Grilled flatbreads are much easier than making pizza and super versatile! They’re fluffy, chewy, and perfect for summertime hosting. And yes, we’re skipping past Spring and going straight into Summer recipes here 😉☀️

INGREDIENTS
½ cup Active Sourdough Starter, or Sourdough Discard
2 ½ cups All Purpose Flour
¾ cup Warm Water
2 tbsp. Olive Oil
2 ¼ tsp. Instant Yeast
1 tsp. Granulated Cane Sugar
1 tsp. Fine Sea Salt
½ tsp. Garlic Powder

Let me know if you give it a try! And I hope y’all enjoy! 🥰

From @brightmomentco

25. Baguette Filled with Pesto and Mozzarella🥖

A super easy dish to prepare. Delicious on an indescribable level and insanely addictive 🤤

Ingredients: 🛒
- Rustic baguette (that’s the name of the type of baguette I used, purchased at the supermarket)
- Pesto spread
- Mozzarella roll
- Tomato
- Olive oil
- Coarse salt
- Parsley - optional

Directions
- Cut holes in the baguette (not all the way through),
- Spread between pesto,
- Place mozzarella slices and tomato slices.
- Spread with olive oil, sprinkle some coarse salt to taste,
- Bake for 15-20 minutes in a preheated oven at 180°.
- After baking I sprinkled some chopped parsley - optional.
Enjoy! ✨🧀🥖🍅🌱🧂🤍

From @noa.tasty

26. Drink This to Improve Gut Health & Digestion! Also a perfect refreshing drink for the summer heat!🔥

🍉 1 cup Watermelon - Helps promote a healthy gut by preventing constipation and promoting regularity of bowel movements

🍓 1 cup Strawberries - Contains dietary fibre that are important to feed good gut bacteria and improve digestive health

1 cup Raspberries - Helps prevent constipation and maintain a healthy digestive tract

🍃 8-10 Mint leaves - Relieves digestion problems

1/2 Lime juice - Helps break down food for better digestion

Ice + 1/2 cup water

From @jalalsamfit

27. Cajun Chicken Salad 🥗

Featuring a creamy garlic dressing that’s top notch. This salad has spicy, juicy chicken in every bite with lots of texture~ which in my book makes a great salad. ✨

Ingredients:
Cajun Chicken
▢ chicken breasts
▢ smoked paprika
▢ oregano
▢ garlic powder
▢ onion powder
▢ cayenne powder
▢ salt
▢ black pepper
▢ olive oil
▢ quinoa
▢ romaine
Avocado Salad
▢ red onion
▢ avocados
▢ cherry tomatoes
▢ olive oil
▢ lime juice
▢ cilantro
Garlic Dressing
▢ sour cream
▢ garlic cloves
▢ cilantro
▢ salt
▢ pepper
▢ smoked paprika

From @sailor_bailey

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