The Most Amazing Food Recipes You Want To Make In This 2025 #16
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1. ROASTED MEDITERRANEAN CHICKEN THIGHS & BABY POTATOES✨
Looking for an easy yet flavorful dinner? This Roasted Mediterranean Chicken Thighs & Baby Potatoes is a one-pan wonder that brings together juicy, well-seasoned chicken with perfectly tender baby potatoes. With a quick marinade and simple ingredients, this dish is perfect for a cozy weeknight meal that still feels a bit special!
From TT
2. Honey Lime Chicken Bowls for your next meal prep!🔥🍯
A perfect blend of sweet, tangy, and savory flavors for a balanced, healthy meal you’ll want to enjoy for the week!
Ingredients for 4 servings:
For the Chicken and Marinade:
1 ½ lbs boneless, skinless chicken thighs
3 tbsp liquid aminos (or soy sauce)
2 tbsp honey
Juice of 2 limes
3 cloves garlic, minced
Seasoning for Chicken:
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
1 tsp onion powder
1/2 tsp dried oregano
For the Bowls:
1 1/2 cups cooked rice (white, brown, or cauliflower rice)
1 cup fire-roasted corn (you can use frozen and thawed or canned)
1 cucumber, thinly sliced (use raw or pickled, per preference)
1/2 red onion, thinly sliced (use raw or pickled, per preference)
Lime wedges, for serving
Fresh cilantro, chopped (optional)
Instructions:
1. Marinate the Chicken:
2. In a bowl, whisk together liquid aminos, honey, lime juice, and minced garlic. Add the chicken thighs to the marinade, making sure they are fully coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
3. Cook the Chicken:
4. Preheat a skillet or grill pan over medium heat.
5. Remove the chicken from the marinade and pat it dry with paper towels. Discard the excess marinade.
6. In a small bowl, mix the salt, pepper, paprika, onion powder, and oregano. Season both sides of the chicken thighs with the seasoning mixture.
7. Add a little olive oil to the pan, then cook the chicken thighs for 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C) and they are golden and caramelized.
8. Let the chicken rest for a few minutes.
9. Prepare the Bowls:
10. Divide the cooked rice among four bowls.
11. Top with fire-roasted corn, sliced cucumbers, and red onions (raw or pickled as preferred).
12. Add the sliced honey lime chicken thighs on top of the rice and veggies.
13. Garnish with fresh cilantro and serve with lime wedges on the side for an extra zesty kick.
375 calories per serving, 39g protein 🤤
From @cmgetfit_
3. Quick and Juicy Stuffed Chicken Dinner 🌿
Here’s a vibrant and satisfying dinner idea that’s quick to make, flavorful, and healthy! Perfect for serving with your favorite veggies for a complete meal.
Ingredients:
• Chicken breast fillet
• Fresh spinach
• Mozzarella cheese
• Tomatoes
• Salt and pepper (to taste)
• Sweet paprika
• Olive oil
Cooking Instructions:
1️⃣ Prepare the Chicken: Slice the chicken breast lengthwise, but don’t cut all the way through. Season generously with salt, pepper, sweet paprika, and a drop of olive oil. Rub the spices evenly over the entire fillet.
2️⃣ Stuff the Chicken: Lay spinach on one half of the chicken breast. Alternate slices of tomato and mozzarella on top of the spinach. Close the chicken with the other half and secure the edges with toothpicks.
3️⃣ Sear the Chicken: Heat a pan on high and sear the stuffed chicken breast on both sides for 3 minutes each.
4️⃣ Bake the Chicken: Transfer the seared chicken to a baking dish and bake in a preheated oven at 190-200°C (375-400°F) for about 12-15 minutes.
5️⃣ Prepare the Veggies:
• Broccoli: Boil for 2 minutes in salted water, then bake alongside the chicken for added flavor.
• Brussels Sprouts: Boil for 3-5 minutes in boiling water, then place in ice water to retain their color. Cut in half and fry in butter with paprika, salt, pepper, and garlic for ~5 minutes until golden.
Serve and Enjoy: Plate the juicy stuffed chicken with your prepared veggies. It’s nutritious, vibrant, and a treat for the taste buds!
From momotova.katya
4. Make breakfast with me! 🥑
From @siynemgultekiin
5. Christmas Hummus Wreath✨
Snack like Santa with this delicious hummus appetizer! I’m loving this Christmassy twist with tomato ornaments and a cucumber ribbon.. tasty and festive🌟🥰
You’ll need:
Hummus (I used around 500g)
A small bunch of parsley finely chopped
Cherry tomatoes
Crumbled feta cheese
Cucumbers
Directions:
1- Place a small bowl in the middle of your serving plate and evenly spread the hummus all around.
2- Remove the small bowl and top the hummus with chopped parsley, cherry tomatoes and feta.
3- Using a vegetable peeler, peel a few cucumber strips, form a Christmas ribbon as shown in the reel and place on top of the hummus.
4- Serve with crackers or toasted bread. Enjoy!✨
From @kristels.kitchen
6. Holiday-Worthy Salmon Recipe 🎣🍋
This salmon recipe is perfect for any holiday table! Juicy, zesty, and topped with a creamy, herby sauce, it’s sure to impress.
Ingredients:
Salmon:
• 5-6 salmon fillets (skin removed)
• Zest of 1/2 a lemon
• Salt and pepper (to taste)
For the Marinade:
• 2 tablespoons mayonnaise
• 1 tablespoon honey
• 1 teaspoon mustard
For the Sauce:
• 1 teaspoon crushed garlic
• 250 ml sweet or vegetable cream
• Zest of 1/2 a lemon
• A handful of chopped chives
• Salt and pepper (to taste)
Instructions:
1️⃣ Prepare the Salmon: Roll each salmon fillet into a steak shape and secure with cooking twine. Spread the marinade evenly over the fillets, sprinkle with lemon zest, salt, and pepper to taste.
2️⃣ Cook the Salmon: Preheat your oven to the grill setting. Place the salmon fillets in the oven and grill for 10 minutes or until the tops are browned but the salmon remains juicy inside.
3️⃣ Make the Sauce: In a pan, fry the crushed garlic until fragrant. Add the cooking cream, lemon zest, salt, and pepper. Allow the sauce to thicken slightly, then stir in the chopped chives.
4️⃣ Assemble and Serve: Pour the creamy sauce over the salmon fillets and serve immediately. For a complete meal, pair with a side of steamed broccoli or your favorite vegetables.
Enjoy the dreamiest salmon dish this holiday season!
From @maayan.shtrudel
7. Another idea for a Christmas tree: Cold Christmas tree! 🎄
From @thuanymacielb
8. Restock my fridge with me 🍋🟩🥑🫐🥦🥚
From @katiebernardo___
9. Roasted Butternut Squash with Camembert Cheese 🎃🧀
This elegant and easy recipe combines the sweetness of roasted butternut squash with the creaminess of Camembert cheese, perfect for a cozy fall evening or a festive dinner! 🍂✨
Ingredients:
* 🎃 Butternut squash
* 🧀 Camembert cheese
* 🥜 Walnuts, chopped
* 🍃 Fresh rosemary sprigs
* 🫒 Olive oil
Instructions:
1️⃣ Prepare the Squash:
Slice the butternut squash into thick, round slices and remove the peel.
2️⃣ Slice the Cheese:
Cut the Camembert into medium-thick slices.
3️⃣ Assemble:
Lay the squash slices on a baking tray. Place Camembert slices on top of each piece of squash. Sprinkle with chopped walnuts, drizzle with olive oil, and garnish with fresh rosemary sprigs.
4️⃣ Bake:
Preheat your oven to 180°C (356°F). Bake the squash for 20-25 minutes, or until tender and golden.
5️⃣ Serve and Enjoy:
Serve warm and savor the perfect combination of sweet squash and creamy cheese! 😋
From @anyakonda_
10. Spiced Chicken Salad with Yogurt Dressing 🥗
This salad is light on the stomach, packed with flavor, and keeps you feeling full for hours. Crispy croutons, tender chicken, and a zesty yogurt dressing make it a must-try! 🥰
Ingredients:
For the Chicken:
* Chicken breast, sliced
* Paprika
* Thyme
* Curry powder
* Olive oil
* Soy sauce
For the Croutons:
* Baguette bread (plain or whole grain), sliced
* Dried mint
* Olive oil
For the Salad:
* Lettuce
* Tomatoes, chopped
* Cucumber, sliced
* Corn
* Fresh mint
For the Yogurt Dressing:
* 2 tbsp yogurt
* 1 tbsp strained yogurt
* Dried mint
* Lemon juice
* Olive oil
* Black pepper
* Garlic, minced
Optional Toppings:
* Cheese of choice
Instructions:
1️⃣ Prepare the Chicken:
Season the sliced chicken breast with paprika, thyme, curry powder, olive oil, and soy sauce. Cook in a skillet, air fryer, or oven until fully cooked and tender.
2️⃣ Make the Croutons:
Toss the baguette slices with olive oil and dried mint. Toast in a pan or bake in the oven until crispy.
3️⃣ Assemble the Salad:
In a large bowl, combine lettuce, tomatoes, cucumber, corn, and fresh mint.
4️⃣ Make the Dressing:
Whisk together yogurt, strained yogurt, dried mint, lemon juice, olive oil, black pepper, and minced garlic.
5️⃣ Combine and Serve:
Add the cooked chicken, croutons, and yogurt dressing over the salad. Top with cheese if desired. Mix everything together and enjoy!
From @dyt.pelinkelleci
11. Homemade Flour Tortillas 🌮✨
ingredients:
3 cups of flour
1 teaspoon of salt
1 teaspoon of baking powder
1/3 cup of oil (i used avocado oil and some bacon grease)
1 cup of hot water
directions: in a large bowl, combine all of the dry ingredients. then add in the wet.
combine until the mixture is well combined and turns into a dough. Cover the dough with a warm towel and let it sit for 30 minutes.
once rested, shape the dough into small balls, put back into the bowl, & (re) cover with a new warm towel for 15 minutes. during all of this, make sure to flour your surfaces.
set out a pan over medium-ish heat. roll out your balls on a floured surface and let each one cook for 30 seconds to a minute on each side. but you do need to keep an eye on them.
and enjoy!
you can store them in a ziplock bag in the fridge for up to a week
12. Christmas Trees Made of Camembert 🎄🧀
Create a festive and elegant treat with these adorable Christmas tree snacks. Perfect for holiday gatherings or as a fun appetizer! 😍✨
Ingredients:
* 🎄Camembert cheese (e.g., Président)
* 🎄Candied cherries or dried cranberries
* 🎄Pecan nuts (shelled)
* 🎄Fresh parsley
* 🎄Salty sticks (pretzel sticks)
* 🎄Honey
Instructions:
1️⃣ Cut the Cheese:
Slice the Camembert into triangular pieces to resemble Christmas tree shapes.
2️⃣ Prepare the Topping:
Shell the pecan nuts and finely chop them along with the candied cherries (or dried cranberries) and parsley.
3️⃣ Assemble the Trees:
Insert a salty stick into the base of each cheese triangle to serve as the tree trunk.
4️⃣ Coat the Trees:
Dip the cheese triangles into honey, ensuring even coverage, and then roll them in the chopped nut and fruit mixture.
5️⃣ Serve and Enjoy:
Arrange your festive cheese trees on a serving platter and watch them disappear at your holiday party! 🎄😋
13. Chicken Noodle Soup 🍲
Delicious comforting and easy to make. This take on a classic chicken noodle soup will definitely hit the spot!! Save the reel and try this for yourself.
Recipe:
3 tablespoons Butter
1 large Carrot - diced
1 large Onion - diced
2-3 stalks Celery - diced
6 cloves Garlic - chopped
4 Chicken breasts - skinless
2 tablespoons Dry Jerk spice or Cajun
3 litres Chicken stock or broth
2 sprigs Thyme
2 Bay leaf
1 tablespoon chopped Parsley Scotch bonnet
Salt and pepper to taste
2 tablespoons Parsley - chopped
2 tablespoons Parmesan - grated
Method:
Season your chicken breast on both sides. In a large stainless steel pan sear off your chicken 2 minutes per side and add them to a large pot.
Fill pot with chicken stock and place on medium heat. Once liquid begins to boil turn heat off and allow to cool.
Put a large thick bottomed pot on medium heat and add your butter. Next sweat off all your vegetables in the butter for 3-4 minutes.
Then add your garlic and continue to sweat for another 2-3 minutes. Add thyme, bay leaves, and scotch bonnet pepper.
Remove chicken breasts from stock and set aside. Pour in your stock to the vegetables and bring this to a simmer. In a separate pot cook your pasta noodles.
Once chicken has cooled slightly but still warm shred by hand into a large bowl. Add chicken and pasta into your pot and stir to incorporate. Taste for seasoning and adjust accordingly. Finish with parsley and Parmesan cheese.
From @chefdwightsmith
14. EGG & AVOCADO LETTUCE BOATS 🥑🍳
Ingredients: Filling: 2 boiled eggs, peeled and chopped 1/2 avocado, mashed 1/2 red onion, finely chopped 1 tbsp chives, finely chopped 1 tbsp goats cheese, mashed 1/2 tsp chilli flakes A squeeze of lemon juice Salt and pepper, to taste To serve: 4 large lettuce leaves such as cos or iceberg; or 4 pieces of toasted rye bread
Instructions:
In a small bowl, mash the filling ingredients with a fork. Mix until well combined.
Arrange the lettuce leaves or rye bread on a plate, then evenly distribute the mixture on top. Serve immediately and enjoy!
From @christianpetracca
15. Heavenly Crispy Rice Salad with Salmon 🥗🐟
This salad recipe is truly heaven on earth—light, crispy, flavorful, and packed with wholesome goodness. Perfect for a quick, healthy, and satisfying meal!
Ingredients
For the Salad:
• 1 bunch red leaf lettuce
• 1 large Persian cucumber, sliced
• 1/2 large red onion, thinly sliced
• 1/2 cup cilantro, chopped
• 1/2 cup mint, chopped
• 1 whole avocado, sliced
For the Crispy Rice:
• 2 cups cooked rice
• 1/2 tbsp chili sauce
• 1/2 tbsp soy sauce
For the Salmon:
• 2 (6 oz) salmon fillets, seasoned at least 30 minutes before cooking
Salmon Seasoning:
• 1/2 tsp smoked paprika
• 1/2 tsp oregano
• 1/2 tsp thyme
• 1/2 tsp onion powder
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp fennel seeds, lightly crushed
• 1/2 tsp salt
For the Dressing:
• 1-2 tbsp soy sauce
• 1-2 tbsp rice wine vinegar
• 1 garlic clove, minced
• 1 tbsp honey
Instructions:
1️⃣ Prepare the Salad: Wash and chop the lettuce. Slice the cucumber and red onion. Chop the cilantro and mint. Slice the avocado. Set aside.
2️⃣ Make the Crispy Rice: In a skillet over medium heat, add cooked rice, chili sauce, and soy sauce. Spread evenly and cook until crispy on the bottom. Flip and repeat until the rice is golden and crispy.
3️⃣ Season the Salmon: Mix the spices together and rub over the salmon fillets. Let them marinate for at least 30 minutes.
4️⃣ Cook the Salmon: Heat a pan over medium heat. Cook the salmon for about 3-4 minutes per side, or until cooked through and flaky.
5️⃣ Prepare the Dressing: Mix soy sauce, rice wine vinegar, minced garlic, and honey in a small bowl. Adjust the quantities to taste.
6️⃣ Assemble the Salad: In a large bowl, toss the lettuce, cucumber, red onion, cilantro, and mint. Top with crispy rice and salmon. Drizzle the dressing over the salad and garnish with avocado slices.
From @massy.arias
16. Juice Prep ✨
These juice recipes are literally life-changing! 🍹✨ I make them every three days to stay refreshed and glowing.
1️⃣ Green Juice:
* Cucumber
* Green apple
* Lemon
* Ginger
* Spinach
* Honey
2️⃣ Antioxidant Juice:
* Carrots
* Orange
* Lemon
* Ginger
* Honey
* Water
Blend the ingredients for each juice and enjoy the boost of vitamins, antioxidants, and hydration. Perfect for glowing skin and a healthy lifestyle!
From @ghizlane_md
17. Chicken Breast Boats ⛵️🍊🌱🍗
This beautiful and light dish is perfect to impress everyone at the table with just a few minutes of preparation! You’ve got to try it!
Ingredients:
* 2 baking sheets
* 4 chicken breast pieces (can substitute with thigh fillets)
* Orange slices
* Lemon slices
* Thyme sprigs
For the Sauce:
* 2 tbsp olive oil
* 3 tbsp honey
* A pinch of salt
* A pinch of black pepper
* Juice from half an orange
Instructions:
[1️⃣ Prep the Chicken]: Slice each chicken breast into segments without cutting all the way to the bottom.
[2️⃣ Make the Sauce]: In a bowl, mix olive oil, honey, salt, pepper, and orange juice.
[3️⃣ Assemble the Boats]: Preheat the oven to 180°C (355°F). Cut the baking sheets in half. Fold each into a boat shape, tying the edges with string.
[4️⃣ Fill the Boats]: Inside each “boat,” place a layer of orange slices, lemon slices, a sprig of thyme, and the sliced chicken breast. Pour the sauce generously over the chicken, saving a little for later.
[5️⃣ Bake]: Place the boats in the oven and bake for 25 minutes.
[6️⃣ Final Touch]: After baking, brush the chicken with the reserved sauce, sprinkle thyme leaves and lemon zest on top.
From @ronis_recipes
18. Chocolate Cherry Yogurt Clusters 🍒
These chocolate cherry yogurt clusters are the perfect guilt-free treat! Sweet, creamy, and chocolatey—plus, they’re super easy to make and can be stored for whenever you’re craving something delicious.
Ingredients:
* 1½ cups cherries, chopped
* 1 cup Greek yogurt or coconut yogurt (vanilla flavor works best)
* 1 tsp vanilla extract
* ¼ cup honey or agave (adjust for sweetness)
* 1 cup chocolate chips
* 1 tbsp coconut oil
Instructions: 1️⃣ Mix the yogurt base: In a bowl, whisk together the yogurt, honey (or agave), and vanilla extract. Gently fold in the chopped cherries.
2️⃣ Form the clusters: Scoop the cherry yogurt mixture into clusters and place them on a parchment-lined baking sheet. Freeze for 1-2 hours until firm.
3️⃣ Melt the chocolate: In a small bowl, melt the chocolate chips and coconut oil until smooth.
4️⃣ Coat the clusters: Once the clusters are frozen, dip or coat them in the melted chocolate. Return them to the baking sheet.
5️⃣ Freeze again: Place the coated clusters back into the freezer for 10 minutes to set the chocolate.
6️⃣ Thaw and enjoy: When ready to eat, let the clusters thaw in the fridge for 20-30 minutes.
From @oatsfairy
19. Homemade Chipotle Chicken Bowls 🍗🍚
Make your own Chipotle chicken bowls at home for less than $4 each! Perfect for meal prep or a delicious, budget-friendly dinner. Skip the takeout and enjoy this flavorful, protein-packed dish.
Chipotle Chicken 🍗🌶️
Ingredients:
* 3 lbs chicken thighs, boneless and skinless
* 1 small can of chipotle peppers in adobo sauce
* 3 tbsp neutral oil
* 1 tbsp onion powder
* 1 tbsp garlic powder
* 1 tbsp ground cumin
* 1 tbsp smoked paprika
* 1 tbsp dried oregano
* 2 tsp salt
* 2 tsp black pepper
Instructions:
1️⃣ Add chicken, oil, seasonings, and chipotle peppers to a large bowl. Mix well to coat evenly.
2️⃣ Marinate for 4 hours or overnight for maximum flavor.
3️⃣ Grill until internal temperature reaches 165°F.
4️⃣ Rest for 10 minutes before slicing.
Cilantro Lime Rice 🍚🌿🍋
Ingredients:
* 3 cups uncooked white rice
* 3 fresh limes
* 1 bunch finely chopped cilantro
* Salt to taste
* 3 tbsp neutral oil
Instructions:
1️⃣ Wash rice until the water runs nearly clear.
2️⃣ Add water to the rice until it reaches the first crease of your middle finger when touching the top of the rice. Cook with a bay leaf if desired.
3️⃣ Fluff cooked rice and transfer to a bowl.
4️⃣ Add oil, juice of two limes, half the cilantro, and salt. Mix gently but thoroughly.
5️⃣ Taste and adjust flavors as needed.
Black Beans and Corn 🫘🌽
Ingredients:
* Two 15-oz cans of black beans
* Two 15-oz cans of corn
* 8 oz water
* 2 tsp onion powder
* 2 tsp garlic powder
* 2 tsp chipotle chili powder
* 2 tsp ground cumin
* 2 tsp dried oregano
* 1 tsp salt
* 1 tsp black pepper
Instructions:
1️⃣ Add beans, corn, and water to a saucepan.
2️⃣ Mix in seasonings and stir well.
3️⃣ Bring to a simmer over low heat and cover.
4️⃣ Cook for 10 minutes.
From @drmattcooks
20. Lasagna Soup 🍲🧀
Lasagna Soup is the ultimate comfort food! It’s hearty, creamy, and perfect for any season—because who doesn’t love soup? 🌟
Ingredients:
* 1 lb ground beef
* 1/2 lb hot Italian sausage (optional)
* 5-6 garlic cloves, minced
* 1/2 onion, chopped
* 1 (32 oz) box chicken broth
* 1 (25 oz) jar pasta sauce
* 2.5 tbsp tomato paste
* 1 3/4 tsp dried basil
* 3/4 tsp oregano
* 1/2 tsp thyme
* 1/2 tsp rosemary
* 1 tsp garlic powder
* 1 tsp onion powder
* 1 cup heavy cream
* Salt and pepper to taste
* 2 cups mafalda pasta (or broken lasagna noodles)
* 1 1/4 cups shredded mozzarella
* 1/2 cup shredded Parmesan
* 8 oz ricotta cheese
* 2 tsp fresh parsley, chopped
* A handful of spinach (optional)
* Red pepper flakes (optional)
Instructions:
[1️⃣ Brown the Meat]: In a hot pot, crumble and cook the ground beef and sausage (if using). Season with salt and pepper, stirring occasionally until browned.
[2️⃣ Sauté Aromatics]: Add the chopped onion and sauté until softened (about 2 minutes). Add minced garlic and sauté for another 30 seconds.
[3️⃣ Build the Soup Base]: Stir in the tomato paste, pasta sauce, chicken broth, dried basil, oregano, rosemary, thyme, garlic powder, onion powder, and salt and pepper. Bring the mixture to a boil.
[4️⃣ Cook the Pasta]: Add mafalda pasta (or broken lasagna noodles) and heavy cream. Cover and boil for about 10 minutes. Sprinkle in freshly shredded mozzarella.
[5️⃣ Optional Greens]: Turn off the heat and stir in spinach, if desired.
[6️⃣ Make the Ricotta Mixture]: In a small bowl, mix ricotta, mozzarella, Parmesan, salt, pepper, red pepper flakes (if using), and parsley.
[7️⃣ Serve and Garnish]: Ladle the soup into bowls and top with a generous scoop of the ricotta mixture. Garnish with fresh parsley, basil, extra Parmesan, and red pepper flakes.
Pro Tip: If you’re meal prepping or won’t eat it all at once, boil the pasta separately and add it to the soup when reheating to prevent soggy noodles.
From @trishale
21. Chicken and Potato Croquettes 🥔🍗
These crispy and creamy chicken potato croquettes are packed with delicious flavors, making them a perfect snack or appetizer for any gathering!
Ingredients:
* 1 lb boneless, skinless chicken breast (boiled and shredded)
* 4 large potatoes (boiled until soft, shredded, and cooled completely)
* 1/2 cup carrots (finely diced and boiled)
* 1/2 cup bell pepper (finely chopped)
* 1 cup mozzarella cheese (shredded)
* 1 large egg
* 3 tbsp cornstarch
* Salt, to taste
* 1 tbsp black pepper
* 1 tbsp garlic powder
* 1 tbsp onion powder
* 1 tbsp chicken powder
* 2-3 Serrano peppers (finely chopped)
* 1 tbsp fresh parsley (chopped)
* Oil for frying
For the Coating:
* 1 cup bread crumbs
* 1/2 cup all-purpose flour + 1/3 cup water (to make a thick slurry)
From @iramsfoodstory
22. Homemade Chipotle Chicken Bowls 🍗🍚
Why spend over $20 for one bowl at Chipotle when you can prep five for less than $6 each?
Chipotle Chicken 🍗🌶️
Ingredients:
* 3 lbs chicken thighs, boneless and skinless
* 1 can of chipotle peppers in adobo sauce
* 3 tbsp avocado oil
* 1 tbsp onion powder
* 1 tbsp garlic powder
* 1 tbsp ground cumin
* 1 tbsp smoked paprika
* 1 tbsp dried oregano
* 2 tsp salt
* 2 tsp pepper
Instructions:
1️⃣ Add chicken to a bowl with oil, seasonings, and chipotle peppers. Mix well.
2️⃣ Marinate for at least 2 hours.
3️⃣ Grill until internal temp reaches 165°F.
4️⃣ Let rest for 10 minutes before cutting.
Cilantro Lime Rice 🍚🌿🍋
Ingredients:
* 3 cups uncooked white rice
* 5 cups chicken bone broth
* 1 dried bay leaf
* 3 limes
* ½ cup chopped cilantro
* Salt to taste
* 3 tbsp avocado oil
Instructions:
1️⃣ Wash rice and add to rice cooker with broth and bay leaf. Cook until done.
2️⃣ Fluff rice and transfer to a bowl.
3️⃣ Add oil, half the cilantro, lime juice, and 1 tsp salt. Mix well. Adjust flavors as needed.
Seasoned Black Beans 🫘🍃
Ingredients:
* 2 cups dried black beans
* 4 cups water
* 1 tbsp tomato paste
* 2 tsp onion powder
* 2 tsp garlic powder
* 2 tsp paprika
* 2 tsp ground cumin
* 2 tsp dried oregano
* 1 tsp salt
* 1 tsp black pepper
* 1 dried bay leaf
Instructions:
1️⃣ Wash beans and add to an Instant Pot.
2️⃣ Add seasonings and mix well.
3️⃣ Pressure cook for 50 minutes.
Pico de Gallo 🍅🌿
Ingredients:
* 3 roma tomatoes, diced
* ½ red onion, diced
* 1 jalapeño, diced
* Salt, cilantro, and lime juice to taste
Instructions: Combine all ingredients and adjust flavors to taste.
Corn Salsa 🌽
Ingredients:
* 2 cups frozen white corn
* ½ red onion, diced
* 1 jalapeño, diced
* Salt, cilantro, and lime juice to taste
Instructions: Mix all ingredients in a bowl and adjust seasoning as needed.
Fresh Guacamole 🥑
Ingredients:
* 3 ripe avocados
* ½ red onion, diced
* 1 roma tomato, diced
* 1 jalapeño, diced
* Salt, cilantro, and lime juice to taste
Instructions: Mash avocados and mix with the remaining ingredients. Adjust flavors to your liking.
From @drmattcooks
23. Tomato Ricotta Pasta with Basil Parmesan Oil 🍝✨
A fresh, creamy pasta dish inspired by the viral roasted tomato feta pasta—perfectly balanced with the fragrant addition of basil parmesan oil. Quick to make and absolutely delicious!
Ingredients
Pasta:
* 4 cups cherry tomatoes (20 oz)
* 1/4 cup olive oil
* 1 tsp kosher salt
* 1/4 tsp black pepper
* 1 cup ricotta (8 oz)
* 2 garlic cloves, finely chopped
* 8 oz rotini or pasta of choice (1/2 a package)
Basil Parmesan Oil:
* 1/2 cup fresh basil leaves (.6 oz), finely chopped
* 1/4 cup olive oil
* 2 tbsp grated parmesan
* Small pinch kosher salt
🌱 Vegan Option: Omit ricotta and replace parmesan with nutritional yeast.
Instructions
[Step 1: Prep the Oven]
Preheat your oven to 400°F.
[Step 2: Roast the Tomatoes]
In a 9x13” baking dish, combine the cherry tomatoes, olive oil, salt, and pepper. Toss to coat evenly. Add dollops of ricotta over the tomatoes. Bake uncovered for about 35 minutes until the tomatoes are blistered and tender.
[Step 3: Cook the Pasta]
Bring a medium pot of generously salted water to a boil. Add the rotini and cook according to package directions until al dente. Drain and set aside.
[Step 4: Make Basil Parmesan Oil]
While the tomatoes roast, combine chopped basil, olive oil, parmesan, and a pinch of salt in a small bowl. Mix well and set aside.
[Step 5: Combine Ingredients]
Once the tomatoes are done, immediately add the finely chopped garlic and cooked pasta to the baking dish. Stir until the sauce evenly coats the pasta.
[Step 6: Plate and Serve]
Transfer to plates and drizzle generously with the basil parmesan oil. Serve warm and enjoy!
From @maxiskitchen
We upload only the best food videos will make you hungry.
We own no content posted. All credit goes to respected original owner. *If you as an onwers label have anything against my uploads (use of content etc.), please don't make a scene, send me a private message here(Contact Me), or my email adress and I'll take it down.
