1. Carne asada sandwich
From @salt_hank and @itsbennyblanco
2. Birria dip sandwich
From @salt_hank and @itsbennyblanco
3. Eggs in a Boat
From @moribyan
4. Homemade Big Mac
From @moribyan
5. Detroit Style Pizza
From @moribyan
6. Butter Chicken Masala
From @al_dante_channel
7. Creamy Salmon Pasta
From @al_dante_channel
8. Lamb shoulder Grilled Cheese
From @dans_foodforthought
9. Chorizo Sandwich
From @dans_foodforthought
10. Breakfast Sandwich
From @dans_foodforthought
11. Crispy Chicken Tenders
Ingredients:
* 1 Cup All-Purpose Flour
* 2 Large Eggs, Beaten
* 1 Tbsp Smoked Paprika
* 1 Tbsp Chilli Powder
* 1/2 Tbsp Garlic Salt
* 1 Pinch of Salt
From
12. FRENCH DIP SANDWICH
Indulge in sandwich greatness! An easy top 5 sandwich of all time
From upbeat_eats_
13. Gordon Ramsay’s Steak Sandwich
From
14. Lamb “Burger”
From
15. PAN SEARED SALMON WITH COMPOUND CREAM CHEESE
From
16. Hasselback Antipasto Stuffed Chicken
Ready in less than 30 minutes, this Dinner comes together effortlessly and is such an impressive yet easy-to-make dish: Hasselback Antipasto Stuffed Chicken✨With simple steps and readily available ingredients, you can create a little gourmet masterpiece😄 Juicy chicken meets antipasto filling, making it a hassle-free recipe that delivers maximum flavor. An incredible healthy meal without breaking a sweat!
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Ingredients //
• 4 boneless, skinless chicken breasts
• 4 thin slices of prosciutto
• 4 pepperoncini peppers, sliced @centofinefoods
• 4 slices of provolone cheese
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Italian seasoning
• Parmesan cheese
• pesto (optional)
• parsley (for garnish)
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Instructions //
▫️Preheat your oven to 375°F (190°C).
▫️Make Hasselback cuts: Place one chicken breast on a cutting board. Make parallel cuts across the chicken, about 1/2 inch apart, stopping about 1/4 inch before cutting through entirely. Repeat with the remaining chicken breasts.
▫️Stuff the cuts: Take a slice of prosciutto and fold it into thirds. Insert it into one of the cuts in the chicken breast. Follow with a slice of pepperoncini and a slice of provolone cheese. Repeat for the other cuts and remaining chicken breasts.
▫️Drizzle with olive oil. Place the stuffed chicken breasts in a baking dish. Drizzle them with olive oil and season with salt and pepper to taste. Sprinkle some Italian seasoning and Parmesan cheese on top for added flavor.
▫️Bake: Transfer the baking dish to the preheated oven and bake for about 18-20 minutes or until the chicken is cooked through and the cheese is melted and golden brown.
▫️Serve: Remove from the oven and let the chicken rest for a few minutes. Serve the Hasselback Stuffed Antipasto Chicken hot, garnished with additional Italian seasoning and drizzled with pesto if desired.
Enjoy
From
17. 696 Cal 12” OREO Protein Dessert Pizza
A Dessert Pizza Crust that can be made in minutes that requires one bowl, no kneading, no rolling out of the dough with extra flour, etc.
✅ Macros for the WHOLE 12” Pizza
696 Cals, 60g Carbs, 8g Fat, 90g Protein
✳️ Ingredients for 12” Protein Dessert Crust:
40g Self Rising Flour
30g Vanilla Whey/Casein Blend Protein Powder (I use my brand @Flex_Brands aka the best protein for recipes in the game! “FDL” saves you 15%)
12g Coconut Flour
5g Zero Cal Sweetener
150g Plain Non Fat Greek Yogurt
75g Egg Whites
✳️ Ingredients for OREO Frosting:
45g Vanilla Whey/Casein Blend Protein Powder
22g Black Cocoa Powder
5g Zero Cal Sweetener
✳️ Ingredients for Protein Icing (only used a little bit of it):
30g Whey/Casein Blend Vanilla Protein Powder
15g Powdered Sugar
Cold Water to consistency
Additional Toppings:
Crushed OREO Thins (not in macros)
❇️ Directions:
1️⃣ Add all the dry crust ingredients into a bowl and mix to avoid clumping. Then add the wet ingredients and mix till you get a paste like consistency.
2️⃣ Add dough to the middle of a big piece of parchment paper. You want to spread this crust to about 12-13in. The spread of the crust is a skill you will get better at over time but the premise is spreading from the inside out in a circular motion to ensure you keep the edges thick for the crust.
3️⃣ Bake on 450 degrees F for 8-10 minutes or until crust is golden.
4️⃣ Now for the OREO protein frosting. You can actually make this first to let it cool and thicken up in the fridge. Add all your ingredients into a bowl and mix to avoid clumping. Then slowly add cold water and mix till you get a slightly running frosting like consistency. It will thicken up in the fridge.
5️⃣ Do this same process for your protein icing as well. Just beware that you need on a little bit of cold water. It’s easy to overdo it.
6️⃣ Add frosting to crust, then your crust oreo thins, and then icing. Slice up and enjoy
From @theflexibledietinglifestyle
18. Frosted strawberry uncrestable pop tarts
From @theflexibledietinglifestyle
19. Yummy Oreo mini protein cheesecakes
From @theflexibledietinglifestyle
20. Hot dog burnt ends
From @g_bque
21. Boneless Buffalo Wings
From @g_bque
22. Garlic Parmesan Chicken Tenders
From @g_bque
23. Buffalo chicken sandwich
From @donaldo_cooks
24. Wagyu katsu sando
From @donaldo_cooks
25. Gojuchang, black pepper ranch sandwich
From @donaldo_cooks