The Most Amazing Food Recipes You Want To Make In This 2025 #18
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1. Garlic Butter Salmon 😍
For all the garlic lovers out there, this quick and easy garlic butter salmon is packed with flavor! Perfect for a speedy weeknight dinner.
Ingredients:
* 4 salmon fillets, skinless
* 100g butter
* 6 garlic cloves, chopped
* ½ lemon, juiced
* 10g parsley, chopped
From @jonwatts88
2. Easy Crockpot Meals ✨
Here are three super simple and delicious crockpot meals that are perfect for busy days. They’re easy to prep and sure to please the whole family!
1. Lazy Lasagna:
Even if you’re not a ravioli fan, you’ll love this dish! The secret is using mini cheese raviolis.
* Ingredients:
* 1 lb ground beef, browned and seasoned
* 24 oz jar of your favorite pasta sauce
* 24 oz mini cheese raviolis (I used Mama Rosie’s)
* 2 cups mozzarella cheese
* Instructions:
1. Spray your crockpot lightly to prevent sticking.
2. Add a layer of pasta sauce to the bottom.
3. Layer some raviolis, ground beef, and mozzarella cheese (about 1 cup per layer).
4. Repeat the layers.
5. Cook on low for 3-4 hours.
2. Taco Chicken:
Perfect for tacos, salads, or quesadillas!
* Ingredients:
* 2-4 large chicken breasts
* 1 packet taco seasoning
* 16 oz jar of salsa
* Instructions:
1. Place chicken breasts in the crockpot.
2. Add taco seasoning and salsa.
3. Cook on high for 4 hours or low for 6-8 hours, until the chicken shreds easily.
4. Serve in tacos, over salad, or in quesadillas with corn on the side.
3. Garlic & Butter Steak Bites:
A hearty and flavorful dish with tender beef and buttery potatoes.
* Ingredients:
* 2 lbs beef stew meat
* 1 lb baby potatoes
* 3 cloves garlic, chopped
* 5 tbsp butter, sliced
* Seasonings of your choice
* Instructions:
1. Add stew meat to one side of the crockpot and potatoes to the other.
2. Season everything well.
3. Top with chopped garlic and spread butter slices evenly.
4. Cook on low for 6-8 hours, mixing occasionally to ensure even cooking.
Enjoy these easy, comforting meals, and don’t forget to check out Kristin’s Amazon Storefront for kitchen favorites! 💗
From @kristin.twomey
3. No Added Sugar Apple Granola 🍎🥣
A naturally sweet, easy-to-make granola that’s perfect for a healthy snack or breakfast. It’s sugar-free, gluten-free (with gluten-free oats), nut-free, and vegan—what’s not to love? 🤩
Ingredients (2-3 servings):
* 100g oats
* 2 medium apples, grated
* 1 tbsp flaxseed
* 1 tbsp chia seeds
* 30ml coconut oil
* Spices:
* 1 tsp cinnamon
* 1/4 tsp ginger powder
* Pinch of salt
Instructions:
1️⃣ Grate the Apples: Grate the apples into a bowl.
2️⃣ Combine Ingredients: Add the oats, flaxseed, chia seeds, coconut oil, spices, and a pinch of salt. Mix well until all components are evenly incorporated.
3️⃣ Spread on a Tray: Line a large baking tray with parchment paper. Spread the mixture evenly across the tray to ensure it bakes uniformly.
4️⃣ Bake: Preheat the oven to 180°C (356°F). Bake for 40 minutes, stirring the granola 3-4 times during baking to ensure even cooking. Be cautious when opening the oven, as steam will escape! 🌫️
5️⃣ Cool Down: Once done, turn off the oven and leave the granola to cool inside with the oven door slightly open.
Enjoy this crunchy, naturally sweet granola on its own, with plant-based milk, or as a topping for yogurt!
From @healthy_floflo
4. Classic Tomato Soup 🍅
Tomato soup is the ultimate comfort food that never goes out of style. Cozy, creamy, and always perfect for a cozy meal or dipping your favorite grilled cheese into! 🥣
From @alina_prokuda
5. Baked Feta Scrambled Eggs 🍳
Here’s a fun and easy way to make scrambled eggs in the oven! The addition of feta makes them creamy, fluffy, and incredibly delicious. Perfect for breakfast or brunch!
Ingredients:
* Avocado oil spray
* 8-ounce block feta cheese
* 12 eggs
* 2 tablespoons extra virgin olive oil
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
* Fresh mint leaves, for serving
* Pita bread, for serving
Instructions:
1️⃣ Preheat the Oven: Preheat to 400°F and grease an 8x11 baking dish with avocado oil spray.
2️⃣ Prepare the Dish: Place the block of feta in the center of the dish. Crack the 12 eggs around the feta cheese. Drizzle olive oil over the eggs and feta. Season with salt and black pepper.
3️⃣ Bake: Bake for 18-22 minutes, or until the feta cheese melts and the egg whites are set.
4️⃣ Scramble: Use a fork to scramble the eggs and feta together. The eggs will continue cooking from the residual heat of the baking dish, so don’t worry if they look a little wet.
5️⃣ Serve: Enjoy the scrambled eggs on their own or serve in pita bread with fresh mint leaves for a flavorful sandwich.
From @feelgoodfoodie
6. Christmas Trees made of Camembert!🎄❄️
Ingredients:
🎄Camembert cheese
🎄Cherry candied or dried cranberries
🎄Pecan nuts in the shell
🎄Parsley
🎄Salty sticks
🎄Honey
Preparation:
🎄Cut the Camembert into triangles, as shown in the video.
🎄Shell the pecan nuts, add the candied fruits, parsley, and chop finely.
🎄Insert the salty sticks into the cheese triangles, dip them in honey, and then into the chopped mixture.
Enjoy your meal!😋
7. Avocado Cucumber Wonton Crisps
✨ Crispy wonton skins topped with a fresh avocado cucumber salad for the perfect bite-sized appetizer!
Wonton Crisps:
* ~1 Cup Peanut Oil (or other neutral frying oil)
* 8 Wonton Skins, cut in half along the diagonal
* Kosher Salt
Avocado Cucumber Salad:
* 1 Small Persian Cucumber, diced small (3 oz)
* 1 Medium Avocado, diced small (6 oz)
* 1 Scallion, sliced
* 1 tsp Soy Sauce
* 1 tsp Rice Vinegar
* 1 tsp Toasted Sesame Oil
* 1 tsp Sesame Seeds
* 1 Pinch Salt
For Serving:
* Chives, for garnish (optional)
* Sesame Seeds
Instructions:
1️⃣ Heat 1/4 inch of peanut oil in a large skillet over medium heat to 325°F. Fry the wonton skins in batches until golden brown (about 30 secs - 1 min per side). Transfer to a paper towel-lined baking sheet and sprinkle with kosher salt.
2️⃣ In a bowl, combine the diced cucumber, avocado, scallion, soy sauce, rice vinegar, sesame oil, sesame seeds, and salt. Mix gently and adjust seasoning if needed.
3️⃣ Serve by placing a spoonful of avocado cucumber salad on each crispy wonton. Garnish with sesame seeds and chives. Enjoy!
⏲ Total Time: 30 minutes
🍴 Servings: 16 bites (serves 4 people as an appetizer)
From @maxiskitchen
8. Girls' night idea: making Christmas tree pizzas 🎄🍕✨
From @alessandrabrontsema
9. Smashed Crispy Parmesan Broccoli 🥦
Looking to elevate your roast dinner or try a new veggie side dish? This smashed crispy parmesan broccoli is absolutely delicious and super easy to make! 🤤
Instructions:
1️⃣ Boil the Broccoli: Cut and boil your broccoli for about 10-15 minutes until slightly soft. Drain and set aside.
2️⃣ Prep the Baking Tray: Drizzle some oil on baking paper and sprinkle with your favorite seasonings. I used oregano, garlic, pepper, salt, cumin, paprika, all-purpose seasoning, and parmesan.
3️⃣ Smash the Broccoli: Place the broccoli on the tray and smash it using something flat (like the bottom of a glass). Sprinkle extra parmesan and more seasoning on top.
4️⃣ Cook: Bake or air fry at 185°C for 15-30 minutes, depending on how crispy you want them. Keep an eye on them while cooking to get the perfect crispiness.
5️⃣ Serve: Enjoy as a side with your roast dinner, on its own, or paired with any meal.
YUMMMM! 💛
From @emilyscooking_
10. Sweet Potato Loaded Burrito Bowls! 🥑🔥
Healthy, delicious, and easy to make! These loaded burrito bowls are a go-to meal we have twice a week—and for good reason! Perfect for meal prep or a satisfying weeknight dinner. 😋
Ingredients:
* Main:
* 2 large sweet potatoes
* 600g lean ground beef
* Extra virgin olive oil
* 1 packet taco seasoning (we use Old El Paso, salt reduced)
* Salad:
* Lettuce, chopped
* Tomato, diced
* Onion, chopped
* Guacamole:
* 1 large avocado
* Squeeze of lime juice
* 1/3 cup coriander (cilantro), finely chopped
* 1 tbsp light sour cream or Greek yogurt
* Dash of garlic powder
* Salt, to taste
* Additional Toppings:
* 1-2 tbsp light sour cream per bowl
* Shredded cheese (low fat)
Instructions:
1️⃣ Prep the Guacamole & Salad: Make the guacamole by mashing the avocado and mixing in lime juice, coriander, light sour cream, garlic powder, and salt. Chop the lettuce, tomato, and onion for the salad and store everything in the fridge until needed.
2️⃣ Cook the Sweet Potatoes: Dice the sweet potatoes into small cubes. Drizzle with 1/2 tbsp olive oil and 1 tbsp taco seasoning, mix well, and air-fry for about 18 minutes, stirring halfway through.
3️⃣ Cook the Ground Beef: Heat a large pan over medium-high heat and add a drizzle of olive oil. Cook the ground beef, breaking it up as it cooks. Add the remaining taco seasoning and mix well. Add a splash of water or stock if you prefer it more moist. Cook for 8-10 minutes, stirring frequently, until cooked through.
4️⃣ Assemble: Let the sweet potatoes cool slightly, then assemble your bowls. Add sweet potato cubes, taco-seasoned ground beef, shredded cheese (melt it if you like), lettuce, tomato, guacamole, and sour cream. For an extra kick, drizzle with Nando’s Perinaise sauce. Enjoy! 🥰
Serves: Approximately 4
Nutritional Info (per serving): 470 calories | Protein: 42g | Carbs: 28.9g | Fat: 21.6g
From @noaawilliams
11. Stuffed Zucchini Flowers 🌼🥒
These baked stuffed zucchini flowers are a game changer! The result is crispy, cheesy, and full of flavor. You’ve got to try this delicious twist on a classic!
Ingredients:
* 15 zucchini flowers
* A little parmesan
For the Filling:
* 300 g ricotta fresca
* 1/3 cup breadcrumbs/panko
* 1 egg
* 3/4 cup grated mozzarella
* Zest from one lime
* 3 tbsp grated zucchini (from the zucchinis connected to the flowers)
* 1/2 teaspoon salt
Instructions:
1️⃣ Prepare the Zucchini Flowers: Separate the flowers from the zucchinis and carefully remove the stamens from the flowers. Grate about 3 zucchinis and squeeze out the excess liquid.
2️⃣ Make the Filling: Mix ricotta, breadcrumbs, egg, mozzarella, lime zest, grated zucchini, and salt. Transfer the filling to a piping bag.
3️⃣ Stuff the Flowers: Fill each zucchini flower and close by gently twisting the petals.
4️⃣ Bake: Arrange the stuffed flowers in a baking pan, sprinkle a little parmesan on top, and bake in a preheated oven at 180°C (350°F) for 40-45 minutes.
5️⃣ Serve: Transfer to a plate, drizzle with olive oil, and sprinkle with a bit of salt. Enjoy!
From @ronis_recipes
12. EASY Lemon Chicken Pasta 🍋🥰😋
This zesty and creamy lemon chicken pasta is the perfect blend of flavors! Quick, simple, and absolutely delicious for any meal.
Ingredients:
* Chicken: 400g chicken breast
* Marinade:
* Salt
* Pepper
* Paprika
* Chili
* Garlic
* 1 tbsp plain yogurt
* Pasta: 250g pasta of your choice
* For the Sauce:
* Olive oil
* Garlic
* 250ml cream
* Zest of an untreated lemon
* Lemon juice
* Salt
* Pepper
* Parmesan cheese, grated
* Fresh parsley, chopped
From @tagesrezept_
13. Delicious Breakfast in 5 Minutes 🥑
A quick and healthy breakfast idea for those who love simple yet tasty meals! Try this easy recipe featuring eggs, avocado, and lightly salted red fish.
Ingredients:
* Hard-boiled eggs
* Avocado
* Cream cheese
* Lightly salted red fish, cut into pieces
* Toasted whole grain bread
* Salt and pepper, to taste
* Fresh herbs, for garnish
Instructions:
1️⃣ Mash the Eggs and Avocado: Use a fork to mash the hard-boiled eggs together with the avocado.
2️⃣ Add Cream Cheese and Fish: Mix in the cream cheese and pieces of red fish.
3️⃣ Season: Add salt and pepper to taste.
4️⃣ Serve: Spread the mixture over toasted whole grain bread and sprinkle with fresh herbs. Enjoy!
From @semi_anny
14. 2-Ingredient Brownies (🍫🍳)
These super simple 2-ingredient brownies are a game-changer! With just eggs and chocolate, you can create a delicious, grain-free treat that’s both healthy and indulgent. Plus, did you know that eggshells are actually a natural source of calcium? You can even blend them right into the batter for an extra health boost!
Ingredients:
* 4 whole eggs (shells included, optional)
* 3 chocolate bars (dark or milk chocolate, your choice)
Instructions:
Step 1: Blend the eggs (shells optional) and chocolate until smooth. If you’re using un-melted chocolate, blend for 5-10 minutes. If you melt the chocolate beforehand, blending will only take a minute or two.
Step 2: Transfer the batter to a baking dish.
Step 3: Bake in a preheated oven at 350°F for 30 minutes or until the brownies rise and the center is fully baked.
From lilsipper
15. Golden Garlic Soup 🌟
The ultimate comfort soup that feels like a warm hug! This Golden Garlic Soup, inspired by a cozy pub experience in Prague, is perfect for when you’re feeling under the weather—or anytime you crave a nourishing, flavorful meal.
Ingredients:
* ~2 heads of garlic, sliced
* 1 large potato, cubed
* 1 small yellow onion, diced
* Olive oil
* 2 tbsp butter
* Salt and pepper, to taste
* 1-2 tsp turmeric
* 1 cup white wine
* 4 cups chicken broth
* 2 cups water (add extra bouillon if desired)
* 1 bay leaf
* 2-3 cups bread, cubed
* Cheese (Gouda, Parmesan, white cheddar, or any melting cheese)
* Fresh herbs for garnish: parsley, chives
From @britacooks
16. Chicken Pasta 😍😋
Delicious, simple, and quick! This creamy chicken pasta is packed with flavor and perfect for a weeknight dinner. 💨
Ingredients:
* Olive oil
* 400g chicken breast, diced
* 300g pasta of your choice
* 250ml cream (or Cremefine)
* 1 onion, chopped
* 2 garlic cloves, minced
* Cherry tomatoes, halved
* Sun-dried tomatoes, chopped
* Fresh basil
* Seasonings: salt, pepper, dried basil, paprika, chili
* Parmesan cheese, grated
From @tagesrezept_
17. Spinach Pasta Recipe 🌱🍝
A simple and delicious oven-baked spinach pasta, perfect for a light and healthy meal! 🌸
Ingredients (for 2 servings):
* 160g Linguine
* 200g Frozen Spinach
* 200g Cherry Tomatoes
* 250-300ml Water
* 1 Light Feta Cheese Block
* Salt, Pepper, Herbs to taste
Instructions:
1. Preheat your oven to 200°C (top/bottom heat).
2. In a baking dish, combine the linguine, frozen spinach, cherry tomatoes, and water.
3. Crumble the light feta cheese on top.
4. Season with salt, pepper, and herbs of your choice.
5. Bake for 30-40 minutes until the pasta is cooked and the cheese is golden brown.
Nutritional Info (per serving):
* 461 kcal
* 61g Carbs
* 30g Protein
* 10g Fat
Enjoy this nutritious, calorie-conscious meal that’s both tasty and filling! 💪✨
From @primaskitchen
18. 5 Tips to Make Your Home Smell Amazing 🙌🏽
Transform your living space with these easy and effective hacks to keep your home smelling fresh and inviting!
1️⃣ Simmer Pot
2️⃣ Clean Garbage Disposal
3️⃣ Dryer Sheets in Pillowcases
4️⃣ Carpet Seasoning
5️⃣ Essential Oil on Cotton Balls
6️⃣ Aroma Diffuser
From @xterrencebjr
19. Viral Chocolate Blueberry Bark 🍫🫐
This chocolate blueberry bark is a delicious, healthy, and super easy treat! Perfect for a snack or dessert when you’re craving something sweet yet nutritious.
Ingredients:
* Dark chocolate, melted
* Fresh blueberries
* Your favorite toppings (nuts, coconut flakes, seeds, etc.)
From @briannajoye_fitness
20. Braised Pork with Sauerkraut and Apples✨🍎
There’s nothing like a cozy, flavorful braised pork recipe for the fall! This one, with sauerkraut and apples, is perfect served over creamy dairy-free mashed potatoes. A delicious and comforting Sunday dinner!
Ingredients:
* 3-4 lb pork loin or shoulder, bone-in
* 1 lb bag of sauerkraut
* 1 large apple, thinly sliced
* 1 large onion, thinly sliced
* 2 tbsp coconut sugar
* Salt and pepper to season
* For serving: mashed potatoes (check recent reels for a dairy-free mashed potatoes recipe)
Instructions:
1️⃣ Preheat Oven: Set your oven to 325°F.
2️⃣ Layer the Ingredients: In a large Dutch oven or casserole dish, layer half of the sliced onions and apples. Place the pork, fat side up, on top of the onions and apples. Season with salt and pepper.
3️⃣ Add Sauerkraut: Pile the sauerkraut on top of the pork, pressing it down slightly. Pour any leftover sauerkraut liquid into the dish. Sprinkle coconut sugar over the sauerkraut.
4️⃣ Add Remaining Onions & Apples: Scatter the rest of the onions and apples around the pork. Cover with a lid or foil.
5️⃣ Braise: Cook in the oven for 3-4 hours (about an hour per pound) until the pork is tender and easy to shred.
6️⃣ Shred the Pork: Remove the dish from the oven and increase the oven temperature to 425°F. Shred the pork with tongs or two forks, mixing it with the onions, apples, and sauerkraut.
7️⃣ Roast to Finish: Return the shredded pork to the oven, uncovered, for 20-30 minutes, until the ends are golden but not dried out.
8️⃣ Serve: Enjoy over mashed potatoes!
From @olivia.adriance
21. Creamy Chicken Enchilada Skillet ✨🍗
This creamy chicken enchilada skillet is full of bold flavors and perfect for a cozy dinner! With tender chicken, gooey cheese, and a zesty enchilada sauce, it’s sure to be a new favorite.
Ingredients:
For the Skillet:
* 2 Tbsp avocado oil
* 1 lb. boneless skinless chicken breast
* 2 Tbsp butter
* 1/2 medium yellow onion, diced small
* 1 small jalapeño, seeds removed and diced small
* 1 tsp kosher salt
* 1 tsp chili powder
* 1 tsp cumin
* 2 garlic cloves, finely chopped
* 1 Tbsp flour
* 1 cup whole milk
* 10 oz. can mild green enchilada sauce
* 4 oz. can mild diced green chilis, with their juices
* 15 oz. can white beans, drained and rinsed
* 6 corn tortillas, each sliced into 8 triangles
* 1 cup shredded Mexican blend cheese
For Serving:
* Fresh cilantro, chopped
* Sour cream
* Avocado, sliced
* Pickled jalapeños
* Lime wedges
* Tortilla chips
Instructions:
Step 1: Season both sides of the chicken generously with salt and pepper.
Step 2: In a large oven-safe skillet, preheat 2 Tbsp avocado oil over medium heat. Add the chicken breasts and sear for 6-8 minutes per side until the internal temperature reaches 165°F. Remove the chicken and set aside to cool.
Step 3: Turn the heat to medium, add butter, onion, and jalapeño. Cook until onions are tender and translucent (3-4 minutes). Add salt, chili powder, cumin, garlic, and flour.
Step 4: Stir and cook for 1 minute. Gradually add the milk, 1/4 cup at a time, stirring to fully incorporate before adding more. Once all milk is added, add the green enchilada sauce and diced green chilis. Simmer uncovered for 5 minutes.
Step 5: Shred the chicken and add it to the skillet with the white beans. Mix well. Add the tortillas and cook for another 2-3 minutes until heated through. Turn off heat.
Step 6: Spread everything evenly in the skillet and top with shredded cheese. Broil for 2-3 minutes until cheese is melted and golden brown. Sprinkle with fresh cilantro and serve with toppings.
From @maxiskitchen
22. Mexican-Inspired Chuck Roast 🌮🥩
If you love a good chuck roast, this Mexican-inspired version is a must-try! It’s super easy to prepare and cooks low and slow for that tender, flavorful meat that melts in your mouth. Plus, it’s perfect for meal prep and super versatile! 😋
Ingredients:
* 3 lbs beef chuck roast
* 1 thinly sliced yellow onion
* 3-4 generous pinches of salt
* 3-4 generous pinches of pepper
* 1 packet of taco seasoning
* 17 oz beef broth
* 2 chipotle adobo peppers (from the can)
* 4-5 minced garlic cloves
* Optional toppings: avocado, fresh cilantro, low-carb tortillas, guac, cheese, hot sauce
Instructions:
Step 1 - Preheat the Oven: Set your oven to 325°F.
Step 2 - Prepare the Roast: Place the beef chuck roast into an oven-safe dish. Add the sliced yellow onion at the base.
Step 3 - Season the Beef: Season both sides of the beef with salt, pepper, and taco seasoning. Rub it all over the meat for full flavor.
Step 4 - Add the Liquids & Garlic: Pour in the beef broth, chipotle peppers, and minced garlic.
Step 5 - Roast Low & Slow: Cover the dish and bake for 4 hours at 325°F (adjust time if your roast is larger).
Step 6 - Shred & Bake Again: After 4 hours, remove the roast and shred with two forks, mixing the drippings in. Then, raise the oven to 400°F and bake for another 30-40 minutes. Shred again when you remove it.
Step 7 - Serve & Enjoy: Serve the shredded chuck roast in low-carb tortillas with mashed guac, chopped cilantro, cheese, and hot sauce. Enjoy the savory goodness!
From @shredhappens
23. Chocolate Peanut Butter Apple Donuts 🍏🍩
These 3-ingredient chocolate peanut butter apple donuts are a game-changer! A sweet, healthy snack that’s quick to make and perfect for apple season. Who knew such a simple treat could be this delicious?
Ingredients:
* Apples
* Peanut butter
* Chocolate
Instructions:
Step 1: Prepare the Apples: Slice the apples into thick rounds, removing the core.
Step 2: Spread the Peanut Butter: Spread a layer of peanut butter on each apple slice.
Step 3: Add the Chocolate: Melt the chocolate and drizzle over the peanut butter. Let it set, and enjoy these healthy, sweet apple donuts!
From @itsvegansis
24. Cottage Cheese Pizza Base 🍕🧀
If you’re skeptical about the cottage cheese pizza base trend, this recipe will change your mind! With 40g of protein per base, it’s a healthier take on pizza that’s surprisingly delicious. Give it a try—you won’t regret it! 😍
Ingredients:
* 1 cup cottage cheese
* 2 eggs
* 60g flour
Instructions:
Step 1: Mix the Base: Combine cottage cheese, eggs, and flour in a bowl. Mix until smooth.
Step 2: Bake the Base: Spread the mixture onto a tray lined with baking paper. Bake at 180°C (350°F) for 20-25 minutes or until golden.
Step 3: Add Toppings: Once the base is golden, add your favorite pizza toppings.
Step 4: Bake Again: Pop it back into the oven for another 10 minutes, or until the toppings are fully cooked and bubbly.
From @coconutandbliss
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