1. Crème brûlée is one of those super simple desserts that can always manage to impress
It can be done the day before and brought out to brûlée after you’ve had dinner. Here’s how I made mine
In a small sauce pan add 2 cups of heavy cream along with a pinch of salt and 2 tbs vanilla extract. Place on a low heat until you start to see steam but no simmering. We don’t want to scald the milk. In separate bowl take 6 egg yolks and whisk together with 1/3 cup of sugar until lighter in color. Now combine the heavy cream a little at a time until combined while continually whisking so we don’t cook our eggs. Now add the mixture to your chosen oven safe bowls/ ramekins. Sit them in a roasting pan and add boiling water until 1/4 to half way up the ramekins. Add to an oven at 300F for around 40 minutes or until slightly firm but still jiggles. The size of your container will determine how long you need to cook them. Allow to cool to room temp and then cover and place in the fridge over night. The next day sprinkle sugar over the top and use a kitchen torch to melt and brown the sugar or under the broiler but watch carefully! Let sit for 30 seconds to firm up and then crack the top and enjoy
From justinb_cooks
2. Bologna sandwich
Yes, it's Bologna. Yes, I know what you're thinking. Just hear me out. Bologna is good when done right. I grew up eating Bologna and not the good German kind like in this video. Make this sandwich, try it out, then come back here and leave a comment telling me if you liked it.
✨️ recipe ✨️
✨️ Bologna ✨️ any German or German style Bologna. Fry in a hot pan with butter
✨️ Toppings ✨️shredduce, tomato, red onion, pickles, lays potato chips
✨️ condiments ✨️ mayonnaise, mustard
✨️ cheese ✨️ Swiss
✨️ bread ✨️ sourdough toasted
✨️ enjoy ✨️
From donaldo_cooks
3. SOUTHWESTERN BAKED EGG ROLLS W/ AVOCADO RANCH 🥑
A healthier baked not fried version that’s crispy, delicious, and always a hit for party appetizers!
For the egg rolls:
- 1 package egg roll wraps
- 1 egg, beaten for sealing (you can also use water)
- Olive oil to brush on the tops
- 1 can black beans, drained/rinsed
- 1 can corn, drained/rinsed
- 1/2 jalapeño, seeded/diced
- 1 red bell pepper, diced
- 1/2 bunch cilantro
- 3 green onions, chopped
- 8oz shredded Mexican cheese
- Seasoning blend: cumin, chili powder, smoked paprika, garlic power, salt/pepper, cayenne pepper (optional for extra heat) - sorry I don’t measure these, just add to your liking!
For the avocado ranch:
- 1 avocado
- 1/2 bunch cilantro
- 1/2 jalapeño
- 1 tablespoon minced garlic
- Juice of 1 lime
- 8oz ranch dressing
- salt/pepper to taste
Blend everything together!
Place 2 heaping spoonfuls of the filling onto the egg roll wraps. Roll up tightly and seal the edge with your finger using the egg wash. Place seam down onto a lightly greased baking pan and brush the tops with olive oil. You can also brush the tops with more beaten egg if you’d prefer! Bake at 425° for roughly 20-25 minutes or until golden, flipping halfway. Serve with the avocado ranch and enjoy!
From dishingoutdelicious
4. Curly’s Kitchen: French Onion Soup
From @seankennedytv
5. Fried Jalapeño Fish Sandwich 🐟 🌶 🥪
From @blakemenardcooks
6. What is your favorite breakfast?❤️
From @pastrychef_am
7. TRUFFLE HONEY BERRY GRILLED CHEESE. That’s a mouthful 😂
Crispy Sourdough, Caramelized Onion Jam (you neeed to buy it), Brie, Fontina, Gruyère Cheese, Macerated Berries, Thyme, and Truffle Honey. A sweet & savory delighttttt. See recipe below
…
- macerated berries: in a medium saucepan on medium heat, add your berries, half a squeezed lemon, and some lemon zest and gently stir/press down until desired consistency is reached. I didn’t add sugar because the honey in the sandwich is enough
- In a cast iron skillet on medium heat, add your buttered sourdough and build your sandwich as seen in video. Flip and press down until both sides are browned and crunchy. Take sandwich off and add your berries. Drizzle truffle honey on top and serve!
From @thenaughtyfork
8. This is what he does..🤤
From @salt_hank
9. Tip #4: dip into your favorite hot sauce
Tuna Salad:
2 cans tuna (packed in oil!)
2 ribs celery, finely chopped
1 small shallot, finely chopped
2 dill pickle spears, finely chopped
1/4 cup chopped dill
2 teaspoons Dijon mustard
1/4 cup mayo
Salt and pepper
-change all the measurements to your preference by tasting it. Option to add hot sauce or pickle brine into the mixture as well :)
Melt:
Sharp Cheddar
Rye Bread
Butter
-melt butter, put cheese side down, cook over very low heat for about 5-10 mins until cheese is totally melted, flip to other side adding more butter
From @dishpicsofficial
10. Chicken Pesto sandwich 🥪
From @salt_hank
11. How to eat Cheese & Crackers properly🧀😌🤌😁
From @chefkoudy
12. There are so many ways to do a chicken sandwich but this was what I was feeling this day.
In a small pot add the following
3tbs gochujang
Half a cup ketchup
1tsp gochugaru chili flakes
A one inch knob of ginger grated
3tbs soy sauce
1/4 cup rice wine vinegar
A pinch of MSG
1/4 cup dark brown sugar
Bring to a low simmer and reduce until thick. Cut the heat and add 5tbs chopped garlic
For the chicken I didn’t do a traditional Korean method of frying. I marinated chicken thighs in buttermilk with garlic powder, salt, pepper, and hot sauce for 4 hours. Then I added to a mix of half corn starch and half flour. Fry at 350°F until 165°F internal.
Now paint your chicken with your delicious sauce and add what you want to your toasted bun. I opted for coleslaw and pickled onions. Enjoy!
From justinb_cooks
13. CRISPY smashed potatoes 🥔 with a spicy herb salad and aged goats cheese 🖤🫶🏽
From createdbycody
14. Steak with Creamy Peppercorn Sauce 🥩 🤤
From flavourtoyou
15. Golf sandwiches are back! 😍
From @violetwitchel
16. Life hack from irish family ☘️😊 Have you tried this before?
From @avrilennis394
17. CHICKEN ALFREDO LASAGNA! 🔥
(Per Serve - 4 Servings Total)
550 Calories
40gC | 12.5gF | 68gP
Ingredients 👇🏼
- 600g Diced Chicken Breast (raw weight)
- Italian Seasoning, Pepper, Salt & Garlic Powder
- 400g Low Fat Cottage Cheese (Brand: Woolworths Creamed Cottage Cheese)
- 100ml 95% Fat Free Evaporated Milk (Brand: Carnation - or you can use fat free / skim milk)
- 25g Freshly Grated Parmesan Cheese
- 1 Diced Onion
- 5g Plain Flour Mixed With Water
- 6 Lasagna Sheets (Brand: Vetta Smart Instant Lasagna Sheets - if you aren’t using instant lasagna sheets please boil them beforehand)
- 180g Low Fat Cheese (Brand: Bega 50% Less Fat Grated Cheese)
- Fresh Parsley (optional topping)
Steps 👇🏼
1. Add seasonings above to 600g of diced chicken breast & mix it together.
2. In a blender cup add low fat cottage cheese, the same seasonings, low fat milk or 95% fat free evaporated milk & freshly grated Parmesan cheese then blend until smooth.
3. Cook chicken on high heat for 4 min on each side then set aside.
4. Add diced onion & once it has colour lower the stove to low heat & add the sauce.
5. Add 5g of plain flour mixed with water & keep stirring on low - medium heat until it thickens.
6. Spread thin layer of sauce on a baking dish followed by 3 instant lasagna sheets, another layer of sauce, 1/2 chicken, 90g low fat cheese & repeat exact same steps once more. (if using regular lasagna sheets boil them beforehand)
7. Cover & bake At 180 degrees Celsius for 25 min then take the cover off & bake once more for 5 - 10 min or until the cheese is golden brown.
Evenly distribute into 4 equal servings & enjoy!
From @_aussiefitness
18. Jalapeños poppers🔥
Ingredients:
-6 jalapeños
-4oz cream cheese (room temp)
-2 grated garlic cloves
-1/2tsp onion powder
-1/4tsp smoked paprika
-1/4tsp salt
-1/4tsp pepper
-1/4cup finely shredded cheese (I used a sharp hickory smoked cheddar, it adds a great flavor and a white cheddar!)
-6 slices of bacon (cut in half)
-jalapeño seeds
Recipe:
-preheat oven to 400F.
-cut jalapeños in half and scoop out all of the seeds. Keep the seeds to add back in if you like them spicy!
-mix cream cheese, garlic, onion powder, smoked paprika, shredded cheese, salt, pepper, jalapeño seeds (optional—I did about 1.5tsp of seeds) in a medium bowl.
-fill each jalapeño with the filling (about 1tsp per jalapeño half).
-Wrap in bacon and secure with a toothpick! I used 1/2 pieces of bacon because I didn’t want a ton but you can top with bacon pieces or use a whole slice. :)
-add foil to a cooking sheet. Add a cooking rack on top. Add jalapeño poppers.
-cook for 25-30min until bacon is fully cooked :)
-let cook for 5-10 min. Remove toothpicks and enjoy!!!
Note: I personally liked these grilled but I don’t have a grill currently :( if you want them grilled just do everything the same and cook until bacon is done! It’s way faster so don’t walk away from it hehe
From @susividal
19. Chili Oil Garlic Butter Pasta 🍝
“Chinese” style Aglio Olio, it is savoury, sweet and packed with so much flavour! 🔥
Ingredients:
* 200g of spaghetti
* ��5 garlic cloves, minced
* ��1.5 tbsp of butter
* ��2 tbsp of chili oil
* 2 tbsp of honey
* ��2 tbsp soy sauce
* A splash of pasta water
* ��40g of grated parmesan
* ��Chives, minced
To garnish:
* 1 egg (optional) - to make it more creamy
* Parmesan cheese
* Chili Oil
Steps:
1. Cook the pasta to al dente for about 10-12 minutes
2. For the sauce, combine chili oil, honey, soy sauce and hot pasta water. Set aside.
3. Heat the butter in a pan. Then, add garlic and cook until fragrant.
4. Next, add the sauce to the pan and cook for 1 minute.
5. Add the pasta to the pan and give it a good mix.
6. Lastly, add the parmesan cheese and chives. Give it a final mix.
7. Garnish with 1 egg yolk, parmesan cheese and chili oil. Enjoy!
From @geniuseatss
20. Would you try this??
From @minimalara
21. We’ve got a waffle lot of love for fried chicken sandwiches. 🧇🐔🧇
Fried Chicken
3 lb boneless skin on chicken thighs
2 cups buttermilk
¼ cup Louisiana hot sauce
3 tsp kosher salt
2 tsp black pepper
3 tbsp smoked paprika
2 tsp cayenne pepper
2 tsp garlic powder
2 tsp onion powder
2 cups AP flour seasoned
¼ cup cornstarch
Olive oil spray
Maple Hot Honey
1 cup Louisiana hot sauce
1 cup maple syrup
½ cup honey
1 tbsp butter
Belgian Waffle
1½ pack active dry yeast
¼ cup sugar
¾ cup lukewarm milk
3 eggs
3 cups flour
⅓ pearl sugar
2 tsp vanilla extract
1 tsp nutmeg
1 cup melted butter
Pinch of salt
From @meatermade
22. Definitely craving this now! Dinosaur Bones 👀🦖
From @ryusauce
23. The only taco you need to make… 🤤
From @snrfreewingz @iamcoreyb @albert_cancook
24. Thai Crying Tiger-inspired marinated steaks!
Even the strongest tiger can’t resist the tears of joy when tasting these succulent grilled steaks marinated to perfection.
Marinade
- 2 tbsp red peppercorns
- 2 tbsp coriander Leeds
- 1 tbsp cumin Leeds
- 1/3 cup olive oil
- 3 tbsp oyster sauce
- 2 tbsp fish sauce
Topping sauce
- 1 1/2 cup cherry tomatoes, grilled
- 2 tbsp olive oil
- 1 shallot, chopped
- 4 garlic cloves, grilled
- 4 Thai chile peppers
- 1 tsp fish sauce
- 1 tbsp oyster sauce
- 1 lime, juiced
- Salt & pepper to taste
From @grillhunters
25. NO BAKE WHITE CHOCOLATE PEANUT PROTEIN BARS 🥜
Only 6 ingredients, protein packed and soooo delicious! Make ahead for breakfast or a snack and store in the refrigerator for best results.
- 3 scoops vanilla protein powder (my fave is linked in my “food links” highlight on my profile)
- 3 tablespoons coconut flour
- 1/2 cup unsweetened nut milk
- 1/3 cup creamy peanut butter
- white chocolate chips, melted (about 1/2 cup)
- peanuts to top
Combine the protein powder, coconut flour, peanut butter, and milk until a cookie dough like consistency forms. Line a small dish (I used a 9x5 baking dish) with parchment paper and press the dough in to form the bottom layer. Place in the freezer for about 20 minutes then pour the melted white chocolate on top and spread evenly. Top with peanuts while the chocolate is still warm and place back in the freezer for 20-30 minutes. Store chilled 😋
From dishingoutdelicious
26. Yes or no?😋
From @fitwaffle
27. Air Fried Sour Cream and Onion Chicken Tenders with Caramelized Onion Sauce. Recipe below👇🏻
INGREDIENTS
1 bag Sour Cream and Onion chips
1/2 cup ground parmesan cheese
4 beaten eggs
1 tbsp onion powder
1 pound of chicken breast tenders
DIPPING SAUCE
1 cup sour cream
1/4 cup buttermilk
1 large diced onion
1/4 cup butter
1 tbsp sugar
1 tbsp garlic salt
Step 1
Crush a bag of sour cream and onion chips as fine as you can get them. add the Parmesan cheese and mix well
Step 2
Combine the eggs with onion powder, salt and pepper. Pat down the chicken as dry as you can get it, then dunk it in the egg mixture, and toss them in the bag of crushed chips and cheese.
Step 3
Once the chicken is fully coated with the crushed chips, place them in an air fryer tray and spray with cooking oil on both sides, then cook at 400 degrees F for 6 minutes per side.
DIPPING SAUCE
Step 4
Melt the butter on a medium skillet then add the onions. Cook for about 3 minutes or just until the onions start to soften, then ad the sugar and continue to cook on medium low until the onions get a dark, caramelized color.
Step 5
Combine the onions with the sour cream, garlic salt and pepper, and butter milk.
From @thejoshelkin
28. Bacon Onion Jam Cheeseburger 🥓🧅
Two grilled patty’s topped with white American cheese and bacon onion jam served on a brioche bun with truffle mayonnaise 🔥🍔
BACON ONION JAM🥓🧅:
-1 pound bacon
-2 yellow onions(diced)
-2 teaspoon chili powder
-1 tsp garlic powder
-1 tsp kosher salt
-1/4 cup brown sugar
-1/4 cup maple syrup
-1/4 cup apple cider vinegar
Method:
1. Cook bacon in a large sauté pan until crispy, remove and set aside. Leave about 4-6 tablespoons of bacon grease in the pan then add the diced yellow onion. Sauté the onions for about 15 minutes stirring until lightly caramelized. Add in the kosher salt, chili powder, garlic powder and brown sugar. Stir and cook until the sugar begins to caramelize then pour in the apple cider vinegar and maple syrup. Chop the bacon into pieces and add to the pan. Stir until combined.
From @carter__bk
29. Chicharron w/ Guac 🔥
From @supereeego
30. Chocolate Babka for the soul 🤎✨
From @breadsbakery
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