The Most Amazing Food Recipes You Want To Make In This 2025 #1

 

 

 

 

1. One pan creamy salmon pasta 🤭🤭🤭

INGREDIENTS
- Salmon
- Boursin chive
- Spinach
- Tomatoes
- Capers
- Garlic
- pasta of choice
- Olive oil
- Salt, pepper, rosemary

Place everything in pan or baking dish. Bake at 400 for 15-20 minutes. Remove from oven and mix everything together. Pour cooked pasta in. Mix and serve!

From @sweatandtell

2. Raspberry Chip Nice Cream

If you love black raspberry chip ice cream, like we do in New England, this is another minimal ingredient nice cream recipe when you have really ripe bananas that need to be used. A perfect ready-made dessert or healthy snack. 🍌

3 ripe bananas
2 cups frozen raspberries
1/4 cup chopped chocolate or mini chocolate chips

Peel and chop bananas into slices. Lay in a single layer on a parchment-lined plate. Freeze until solid (at least 2 hours). Allow bananas to thaw for 5 minutes, then transfer to a blender or food processor. Add raspberries and blend until smooth, scraping down sides as needed. Once smooth, add chocolate and mix to incorporate. Serve as is for a soft serve consistency or transfer to a dish and freeze for about 20 minutes, for a firmer consistency. Enjoy!

From @hopefulfoodfinds

3. Chicken Shawarma with Garlic Sauce & Fries

✨Ingredients : (for 4-5 wraps)
• 2 large chicken breasts (400g), sliced into strips
• Olive oil
• Parsley
• Tomato
• 1 tbsp tomato paste
• Juice of 1 lemon
• Seasoning : (Paprika, turmeric, black pepper, salt, chili, garlic powder)

Garlic Sauce :
• 3 tbsp yogurt
• 2 tbsp mayonnaise
• Garlic (minced)
• Parsley

Sumac Onions :
• 1 red onion, sliced
• Sumac powder
• Parsley
• Juice of ½ lemon

Extras :
• 26 cm wrap
• Harissa (can be replaced with Sriracha)
• Cucumber
• Tomato
• French fries

Instructions :
1. In a bowl : Add chicken strips, olive oil, seasoning, tomato paste & lemon juice. Mix well and let marinate.
2. Cook : Heat a pan and cook the chicken until golden brown.
3. Prepare the garlic sauce : Mix yogurt, mayo, minced garlic & parsley in a bowl.
4. Make sumac onions : In another bowl, combine red onion, sumac, parsley & lemon juice. Toss well.
5. Assemble the wrap :
• Spread garlic sauce on the wrap.
• Add cooked chicken.
• Add sumac onions.
• Add harissa (or Sriracha), cucumber, tomato & fries.
• Drizzle more garlic sauce on top.
6. Fold & grill : Fold the bottom of the wrap, then the sides. Toast in a pan until golden brown.

Enjoy !🙂↕️🫶🏼

From @ayline.ea

4. My fave time-saving Frozen Garlic kitchen hack! 🧄

From bobbian_

5. Easy Mixed Berry Bark🍓🫐

The snack you won’t be able to stop making😍

▪️3 cups mixed berries
▪️1 cup plain Greek yogurt
▪️2 tbsp natural peanut butter
▪️1 tbsp maple syrup
▪️3/4 cup chocolate chips (melted with a little coconut oil)

I froze this for about 2 hours, until it was fully firm!

From @feedingtinybellies

6. Protein Breakfast Bagel 🥯

Ingredients for 1 bagel:
1 protein bagel
2 eggs
1 tbsp vegetable oil
1 slice Red Leicester cheese
3 slices smoked salmon
4-5 sliced cucumber
4-5 sliced plum tomatoes
3 fresh spinach leaves
Salt and pepper to taste

1. Heat oil in a non-stick frying pan. In a bowl whisk the eggs together with salt and pepper. Pour the egg mixture and fry for 30 seconds.
2. Place the protein bagels flat side down and cook for 30 seconds before flipping over. Fold the omelette onto the bagel and add the cheese, salmon, cucumber, tomatoes and spinach onto one half of the bagel.
3. Fold the other half and cook for 2 minutes on each side until the cheese has melted and the bagel has browned.
4. Serve warm.

From @halfacoco

7. 5-ingredient REESE’S EGGS

2/3 cup natural runny peanut butter
2 tbsp maple syrup
1/3 cup almond flour

2/3 cup chocolate chips
2 tsp coconut oil

In a large bowl, combine the peanut butter, syrup and almond flour. Continue to fold together until a thick dough forms. Scoop a large tablespoon and form into egg shapes using your hands(should get 6 large or 8 medium sized eggs). Place on a dish lined with parchment paper and transfer to the freezer for at least 30 minutes.

Melt the chocolate chips and coconut oil until smooth. Dip the eggs in the chocolate to fully coat, shake off excess and place on the parchment paper. Top with sea salt if desired and transfer to the fridge for about 10 minutes until chocolate is set.

From @foodiefromvt

8. Chicken Breast, RECIPE BELOW 👇🏼 

Craving something quick yet delicious? Here’s how I made this stuffed chicken breast.

First, slice the chicken breast in the middle. Then, stuff it with pesto, tomatoes, mozzarella, and oregano.

The sauce on top is a mix of olive oil, paprika, garlic powder, salt & pepper — simple but full of flavor.

Pop it in the air fryer at 200°C for 5 minutes. After that, add the Parmesan on top and cook for another 10-12 minutes. Voila! Perfect and juicy!

Don’t forget to save this video for later! ♥️

From @healthiersimple

9. Nature’s Candy! 🍯

- Pomegranate
- Grapes
- Mango
- Strawberries
- Honey
- Lemon Juice

From nicolevalpe

10. High Protein Street Corn Chicken Bowl 😍

Macros per serving (1 cup rice per serving) (X3): 590 Calories | 55g P | 47g C | 17g F

For the chicken:
1.5lbs chicken breast, cubed
Salt & Pepper, to taste
1 teaspoon Garlic powder
1 tsp chili powder
1 tsp paprika
1/4 tsp cumin
Olive oil, 1 tbsp to marinate
Avocado oil spray, to cook

Street Corn Salsa:
2 cups corn 🌽
1/4 cup light mayonnaise
1/4 cup cotija cheese 🧀
1 lime juice and zest 🍋🟩
1 Jalapeño, finely diced 🌶️
2-3 tbsp chopped cilantro 🌿
1 avocado, cubed 🥑
1 tsp Tajin, (optional)

From @ice.karimcooks

11. Oh no not a Steak Frites recipe 😩

Steak:
- 1 Hanger steak (Or any steak you prefer)
- 1/2 Tbsp salt for dry brining
- High smoke point oil (I used avocado oil)
- 4 Tbsp butter for basting
- 3 Cloves garlic for basting
- Rosemary and thyme for basting
- 1 Tbsp steak rub

French Fries:
- 3 Russet potatoes
- Water (if you don’t have this then you got other things to worry about)
- 2 Tbsp Vinegar
- 1 Tbsp Salt
- Enough cooking oil to fill up 1/3 of a pot
- Salt to taste
- 1 Tbsp Chopped parsley

Peppercorn Sauce:
- 1 Chopped shallot
- 1.5 Tbsp Green peppercorns
- 1/4 cup Brandy (or whatever drink gets you lit)
- 1/2 cup of beef stock
- 1/4 cup Cream
- 2 Tbsp Butter

Instructions

French Fries:
1. Cut 3 Russet potatoes into 1/2 inch thick French fries
2. Boil French fries in a pot of water with 2 Tbsp vinegar and 1 Tbsp salt until they’re almost about to break
3. Let them cool down in the freezer before deep frying in 285F cooking oil for 10 minutes
4. Cool the fries down again and deep fry one last time at 375F until they’re gold and crispy (This happens pretty fast so you can do this while your steak is resting)
5. Season with salt immediately and chopped parsley right before serving

Steak:
1. Dry brine a steak with enough salt to cover it entirely for at least 1 hour but overnight is best (Dry brining is optional but makes for a better crust)
2. Make sure that the steak is dry before adding high smoke point oil to a hot pan and sear on all sides to build a crust as quickly is possible
3. Baste the steak with 4 Tbsp butter, 3 garlic cloves, rosemary and thyme for about 1 minute
4. Depending on the thickness of your steak, finish it in the oven at 280F until it reaches your desired temp (I like medium rare so I took mine out at 135F)
5. Let the steak rest for at least 5 minutes before slicing

Peppercorn sauce:
1. In the same pan add 1 tsp of crushed green peppercorns and 1 finely chopped shallot
2. Deglaze with 1/4 cup of Brandy (Optional)
3. Add 3/4 cup of beef stock and reduce
4. Add cream 1/4 cup of cream and 1 Tbsp of green peppercorns and reduce
5. Add 2 Tbsp of cold butter and mix

From @papabwoi

12. Duck soup is always a crowd pleaser 🦆✨

From @lex.delarosa

13. My daughter requests this when she’s sick and doesn’t even know there’s veggies 🤫 

INGREDIENTS:
- 4 cups organic chicken or veggie broth
- 6 cups water
- 3 celery ribs
- cut in half 3 carrot stalks
- peeled and cut in half 6 garlic cloves
- whole 1 whole onion yellow or white
- 1tsp salt
- 1-2tbsp chicken bouillon (optional)
- Pastina, orzo
- Ditalini pasta of your choice
- Sprinkle with Parmesan cheese

- DIRECTIONS:
- In a stock pot, combine water and chicken broth. Add all vegetables and bring to a boil on medium high heat. Once boiling, bring heat to medium low and cover partially and cook for 45 minutes. After 45 minutes, with a slotted spoon, remove veggies from broth and place in blender with 2 full ladles of broth and the chicken bouillon. Blend and add back to broth. Cook your favorite pasta (separately) and pour broth mix over. Sprinkle with cheese.

From @lydmama

14. The BEST toddler veggie tots! 🥔🥕👶🏼

RECIPE:
1. 1 carrot
2. 1 potato
3. 1 1/2 head of cauliflower
4. chop veggies for faster cooking
5. boil then smash smash smash
6. drizzle with olive oil
7. mix it all together
8. Add 1 1 1/2 cup of breadcrumbs
9. a handful of shredded cheese
10. add eggs
11. mix it up again!
12. roll mixture into tots
13. drizzle olive
14. bake 180 degrees in oven for 20-25 minutes until golden brown and crispy!

From @maeva.aus

15. Healthy smoothie 🫐🍌🍓

RECIPE:
Bananas
Strawberries
Blueberries
Almond
Honey
Almond Milk
Ice
Mix and enjoy!

From @nadia_kyshniryk

16. Might have pulled off the best ribeye of my life 🤤🥩

From @gnextdoor__

17. How to make a PICKLE BREADWICH!

This is a lowcarb bread option thats ACTUALLY pretty good. I shared a Zucchini version of this last week and so many of you were asking if its possible to make a lowcarb version with pickles. It took a few tweaks, but its pretty good! Instead of cheese in the sandwich, we are putting it around it and makes a great flatbread like vessel that you can use to make your favorite lowcarb, keto-friendly sandwich.

Here’s how to make it:
1. Preheat oven to 400F.
2. Thinly slice pickles of choice, I used sandwich slices since they were evenly sliced thin. This is probably your best move. Lay them out on parchment paper and pat them dry.
3. On a parchment-lined tray, sprinkle a thin layer of cheddar on one side, and another layer further down. We are going to make two “slices” here. Lay out 4-5 pickle slices, keeping them as close as possible to each other to form a rectangle, season if you’d like, then add another thin layer of cheese. You dont want a lot of cheese, a little goes a long way.
4. Bake for 19–20 mins until golden and crispy. Remove from the oven, let it cool just slightly, and gently peel.
5. Now, the fun part. Assemble with whatever sandwich toppings you like. I added a layer of mustard, some sriracha for heat, added lettuce, red onion, tomato, avocado, and some organic chicken. You can use any kind of protein you want, cut in half and enjoy!
ENJOY!!

From @shredhappens

18. Crumbly sticky date banana bread 🤤🤤

Gluten & dairy free ❣️

Ingredients:
- 3 bananas (mashed) + 1 for topping
- 10 large dates (soaked in hot water, pitted & chopped fine)
- 2 tbsp maple syrup
- 1/3 cup coconut oil melted
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 2 cups almond flour
- 1 1/2 tsp baking powder
- Pinch salt

Bake in preheated oven at 160°C for 60-70 minutes ❣️

From @soleila_wellness

19. Totally hooked on these chicken caesar smashed tacos with a crispy parmesan shell🍗🧀🌮

The bacon, crushed croutons, and creamy dressing make every bite irresistible – it’s the perfect weeknight meal you’ll have on repeat✨

You’ve got to try these, they’re next-level good!

ingredients:
- 6 small flour tortillas
- 1 lb ground chicken
- 1 tsp salt
- 1 tsp pepper
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1 tbsp olive oil for frying
- head romaine lettuce, chopped
- 5 pieces bacon, cooked and chopped
- 1/3 cup finely grated parmesan
- 1/2 cup croutons, crushed
- 1/4 cup green onion, chopped
- about 1/3 cup caesar dressing

From @cookwithauds

20. Sizzle. Shred. Dip. Repeat. These birria tacos speak louder than words 🌮🎧✨

🥩 Ingredients:
For the Meat:
* 3 lbs beef chuck roast (or a mix of beef shank, short ribs, oxtail)
* Salt & pepper to taste
* 1 tbsp oil (for searing)

For the Birria Sauce:
* 3 Arbol chilies (stems/seeds removed)
* 2 ancho chiles (stems/seeds removed)
* 3-4 Guajillo chillie
* 5 garlic cloves
* 1 large white onion (quartered)
* 2–3 Roma tomatoes
* 1 tsp ground cumin
* 1 tsp dried oregano
* ½ tsp smoked paprika
* ½ tsp ground cloves
* 1–2 bay leaves
* 2 Tbsp tomato paste
* 1 stick cinnamon (optional)
* 2 tbsp white vinegar or apple cider vinegar
* Salt to taste
* 4 cups beef broth (plus more if needed)

For Assembling Tacos:
* Corn tortillas
* Chopped white onion & fresh cilantro
* Shredded Oaxaca or mozzarella cheese
* Lime wedges (optional)
* Reserved birria consommé for dipping

From @alina_prokuda

We upload only the best food videos will make you hungry.

We own no content posted. All credit goes to respected original owner. *If you as an onwers label have anything against my uploads (use of content etc.), please don't make a scene, send me a private message here(Contact Me), or my email adress and I'll take it down.