Tiramisu Choco Pancakes

Tiramisu Choco Pancakes – A Coffee Lover’s Dream Breakfast

Let’s be honest—some mornings just scream for a breakfast that feels a little extra. On days when you want something cozy, caffeinated, and indulgent (without the guilt), these Tiramisu Choco Pancakes recipe are exactly what your soul craves. Inspired by my love for all things tiramisu and my obsession with coffee-flavored anything, this stack is a soft, fluffy, chocolate-studded dream layered with creamy yogurt, berries, and a touch of cocoa. It’s protein-packed, plant-based, and 100% worth waking up for.

Whether you’re easing into a slow weekend or needing a fun breakfast-for-dinner option, this recipe is single-serve and super easy to make. And yes, it’s vegan, dairy-free, and fits beautifully into a balanced, wholesome lifestyle.

Tiramisu Choco Pancakes

Ingredients (Single-Serve)

  • Pancake Batter
  • 40g vanilla protein pancake mix
  • 10g oat flour
  • 10g iced latte soy protein powder
  • 3g chia seeds
  • 1 tsp instant coffee (dissolved in a splash of warm almond milk)
  • 5g egg replacer (or 1 tbsp ground flaxseed if preferred)
  • 120ml unsweetened almond milk
  • A small handful of vegan chocolate chips (optional but highly recommended)

Toppings

  • A generous spoonful of soy yogurt (or any dairy-free yogurt)
  • A handful of frozen strawberries (thawed slightly)
  • A dusting of unsweetened cocoa powder
  • A drizzle of agave syrup or maple syrup

Why You’ll Love These Tiramisu Pancakes

Think of it like your favorite dessert, but flipped into breakfast form. The instant coffee blended into the batter gives it that rich mocha depth, while the combination of protein powders keeps it filling and supportive of your wellness goals.

If you love tiramisu flavor profile, you'll adore the chocolate-coffee fusion of these pancakes.

Directions

1. Make the Batter

In a medium bowl, combine the pancake mix, oat flour, soy protein powder, chia seeds, and egg replacer. Add the dissolved instant coffee and almond milk. Whisk everything together until smooth. Fold in chocolate chips. Let the batter sit for 2–3 minutes to allow the chia to thicken.

2. Cook the Pancakes

Heat a non-stick pan over medium heat. Lightly grease it with a little coconut oil or nonstick spray. Pour your batter into the pan to form small pancakes. Cook each side for 2–3 minutes or until bubbles form and the edges firm up. Flip gently and cook the other side until golden.

3. Assemble Your Stack

Stack the pancakes on a plate. Top with a big dollop of soy yogurt, a sprinkle of thawed strawberries, a dusting of cocoa powder, and a generous drizzle of agave syrup.

Tiramisu Choco Pancakes

Small Tips

  • Don’t skip the instant coffee—it’s what gives these pancakes their tiramisu twist!
  • You can prep the dry pancake ingredients ahead of time and store them in a jar for a 5-minute breakfast on busy mornings.
  • If you prefer it sweeter, add a splash of vanilla extract or a pinch of stevia to the batter.

Swaps & Substitutes

Protein powder: Any plant-based vanilla or coffee-flavored protein will work. Adjust liquid amounts accordingly.

Milk: Use oat milk, soy milk, or coconut milk, depending on your flavor preference.

Yogurt: Swap soy yogurt with coconut yogurt or Greek-style dairy-free yogurt for creamier texture.

Tiramisu Choco Pancakes

My Morning Ritual

This is my go-to weekend breakfast when I want something a little indulgent but still nourishing. I usually enjoy it with a second cup of coffee (because more coffee = more happiness), and it keeps me full till lunch. There’s something about combining pancakes and tiramisu that just feels right—like a warm hug in food form.

Final Thoughts

If you’re looking for a high-protein, mood-lifting, dessert-inspired breakfast, this one’s a keeper. It checks all the boxes—easy, quick, cozy, customizable—and it’s perfect for those who just can’t say no to a good tiramisu twist.

Tiramisu Choco Pancakes
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