The cake tastes so soft and moist and because of the blueberries it’s so fresh. You can of course also use raspberries or strawberries. Hope you like it & wish you a great start into the week my loves.
Ingredients:
|
Wet |
Dry |
| 2 eggs | 80g ground hazelnuts |
| 40g erythritol | 130g rice flour |
| 100g apple pulp/apple sauce | 40g cocoa |
| 200g chocolate pudding | 40g cocoa |
optional: 3 tsp chunky flavor milk chocolate
Instructions:
1. Mix wet & dry ingredients separately
2. Combine both mixtures and fold in blueberries
3. Place in a bundt pan oven and bake
Bake at 180C/356F (top/bottom heat) for 45min
Enjoy!
