Amazing Food Videos #77

Amazing Food Videos #77

 

 

1. Black Gourmet Burger 🍔

From @turkuazkitchen

2. Birria Style Ground Beef Taco 🌮

From @turkuazkitchen

3. Roasted Tomato Sauce Calzone 🍅

From @turkuazkitchen

4. Crispy Lemon Pepper Chicken

From @owen.han

5. Birria Torta

From @owen.han

6. Korean Philly Cheesesteaks

From @owen.han

7. Garlic Parmesan Chicken Skewers

From @chilipeppercooks

8. Chapli Kabob Smashed Taco

From @chilipeppercooks

9. Puff Pastry Omelette

From @chilipeppercooks

10. Seafood Paella 🥘

Paella is the national dish of Spain, “paella de marisco”🥘 is very popular in the mediterranean country in the summer. This recipe never fails me, it’s definitely one of my favourite rice dishes. You can use any seafood you like, it’s most typical for mussels, prawns and squid to be used. 🐙🦐

Ingredients:
1 onion
2 cloves of garlic
1/2 a long red pepper
2 small tomatoes
3 tablespoons of olive oil
salt to taste
1g of saffron
1 tablespoon smoked paprika
parsley chopped
900ml fish stock
300g short grain paella rice
10-15 shelled prawns
150g seafood of choice (i used squid and octopus)
few slices of lemon

From laviieats

11. Creamy Garlic Lobster Pasta

I’m a big lobster person and I love pasta. So I figured I’d bring them both together! This recipe was creamy, crunchy, tasty and full of flavour! The breadcrumbs made this recipe taste super good! Words almost can’t describe how good this was, I even took leftovers for lunch! You have to make this dish and you will be so glad you did once you have it!

Ingredients
For the lobster:
- 3-6 lobster tails
- Half a stick of melted butter
- 1/4 cup of parsley - Lemon juice

For the breadcrumbs:
- 1 cup of breadcrumbs
- 1/2 cup of parsley
- Lemon zest
- Butter
- Salt

For the sauce:
- 2-3 slices of bacon, sliced
- 1 shallot, sliced
- 2 garlic cloves, crushed
- 1-2 cups of cherry tomatoes
- 1/2 cup of white wine
- 1 cup of cream
- 1/4 cup of parmesan cheese
- Penne pasta (or any pasta of choice)

Directions
- For the lobster, cut down the middle of the shell and “butterfly” the tails open
- Combine butter, garlic powder, parsley, paprika and lemon juice to form a basting butter. Mix and brush butter onto lobster tails. Cook on a high heat grill, cooking flesh side first. After flipping bast lobster with more of the butter sauce and cook until 140 internal. After cooking bast the rest of the butter on the lobster
- For the breadcrumbs, add butter to medium heat pan and then the breadcrumbs and lightly toast, season with salt and add the zest of a lemon. Mix in parsley and set aside
- To make the sauce, add sliced bacon, cook until crispy and set aside. Add in sliced shallot, two crushed garlic cloves and cook until soft. Once soft add in cherry tomatoes and once those are soft, mashed them and add in white wine and then cream. Mix together and add in Parmesan cheese and the cooked bacon
- Once everything is mixed, take lobsters out of the shell and cut them into bite size pieces and add into sauce, along with your cooked pasta.
- To assemble add your lobster pasta, add breadcrumbs on top and then finally fresh parsley and enjoy!

From conwaycooks4u

12. Pulled chicken tacos 🌮

From @kausloves

13. Spicy Garlicbread 🍞

From @kausloves

14. (Save & share ) Tequila spiked Chimichurri

From damienthigpen_

15. Lamb Shoulder Grilled Cheese

From @dans_foodforthought

16. Tandoori Chicken with Mango Chutney

From @dans_foodforthought

17. Veal Cotoletta with Roasted Garlic

From @dans_foodforthought

18. BLACK COD, BROWN BUTTER, HEIRLOOM TOMATOES AND ASPARAGUS 👌

It’s Summertime, the weather is warming up and I crave seafood. This dish is light, refreshing, and so easy to make. Give it a shot and let me know what you think👊

From briewilly

19. Burger Stuffed Onion Rings

From @burnt_pellet_bbq

20. Smoked Street Corn Queso

From @burnt_pellet_bbq

21. Grilled Bruschetta Chicken Sandwich

From @burnt_pellet_bbq

22. Hybrid Ceviche

From @wolfin_it_down

23. A Simple Stock

From  @wolfin_it_down

24. BIRRIA GRILLED CHEESE🥩🥪

From @thenaughtyfork

25. SURF & TURF SANDWICH!🥩🥪🦞

From @thenaughtyfork

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