The Most Amazing Food Recipes You Want To Make In This 2025 #19
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1. Easy French Onion Chicken Thighs & Rice 🍗🍚
This simple dish with just 8 ingredients is a game changer! Packed with flavor, it’s perfect for busy nights when you need something hearty and delicious.
Ingredients:
* 6 Chicken Thighs (boneless/skinless)
* 1 French Onion Soup Mix
* 3 tbsp Olive Oil
* 2 Onions, chopped
* 1.5 cups Long Grain Rice
* 2 cups Chicken Stock
* 3 tbsp Sour Cream (could use heavy cream or cream cheese)
* 1 large handful of spinach leaves
Instructions:
Step 1: In a large frying pan, sauté onions with some butter/oil and salt until cooked through (about 7 minutes). Remove from the pan and set aside.
Step 2: Coat the chicken with French onion soup mix. Heat 3 tbsp of oil in the same pan and sear the chicken on both sides (about 2 minutes each side) until golden. Remove from the pan.
Step 3: In the same pan, add the rice and cook for 1 minute, stirring. Then add the stock, sour cream, and salt. Bring to a simmer for 3-4 minutes.
Step 4: Add the onions, spinach leaves, and chicken back into the pan. Cover and simmer for 20-25 minutes until everything is cooked through.
From @kinda_healthy_sam
2. Spicy Raw Tuna & Crispy Rice Lettuce Cups 🥬🌶️🍚
These fresh and flavorful spicy tuna lettuce cups are the perfect light meal, snack, or appetizer. The crispy rice adds a fun texture, while the spicy sauce takes it to the next level!
Ingredients:
For the Crispy Rice:
* 2 cups cooked rice
* 1 tbsp soy sauce
* 1 tbsp sesame oil
* 1 tbsp olive oil
For the Spicy Sauce:
* 2 tbsp kewpie mayo
* 1 tbsp sriracha
* 1 tbsp soy sauce
* 1/2 tbsp sesame oil
* 1/2 tbsp honey
* Juice of 1/2 lime
* 1 tbsp chives, finely chopped
* 1/2 tbsp black sesame seeds
* 220g sashimi grade tuna (or salmon), finely cut into small cubes
* 1 avocado, cut into cubes
* Baby cos lettuce, to serve
* 1 jalapeño, thinly sliced
Instructions:
Step 1: Preheat the oven to 190°C. Place the rice on baking paper and stir in the remaining crispy rice ingredients. Spread the mixture into a thin layer and bake for 30-40 minutes or until golden and crispy.
Step 2: Meanwhile, mix all spicy sauce ingredients in a bowl until smooth. Add the tuna and avocado, and mix until well coated in the sauce.
Step 3: Spoon the spicy tuna mixture into the lettuce cups and top with sliced jalapeño. Serve immediately and enjoy!
From @coconutandbliss
3. Roasted Pepper and Tomato Soup 🍅🌶
Soup season is officially here, and this savory, rich, and flavorful roasted pepper and tomato soup is a perfect way to kick it off! You’ll love how cozy and comforting it is—perfect for chilly days.
Ingredients:
For the Soup:
* 1 lb Roma tomatoes (about 4 large), halved
* 1 lb globe or heirloom tomatoes (about 3 large), quartered
* 3/4 lb red bell peppers, quartered
* 4-5 garlic cloves, peeled
* 1 tablespoon butter
* 3 tablespoons extra-virgin olive oil
* 1/4 cup all-purpose flour
* 1 1/2 tablespoons doubled-concentrated tomato paste (more if needed)
* 4 cups chicken bone broth
* 1 cup water
* 1 tablespoon salt (or more to taste)
* 1 teaspoon sugar (or more to taste)
* 1 teaspoon freshly ground black pepper
* 1/4 cup heavy cream
* 1 tablespoon chopped fresh basil
For the Top:
* Shredded parmesan cheese
* Extra-virgin olive oil, for drizzling
* Heavy cream, for drizzling
* Fresh chopped herbs (such as basil, mint, oregano)
Instructions:
Step 1: Roast the Veggies: Preheat the oven to 500°F. Arrange the tomatoes, peppers, and garlic on a baking sheet. Roast for 30-40 minutes until caramelized and brown. Let cool for 10-15 minutes.
Step 2: Blend the Veggies: Transfer the roasted vegetables to a blender or food processor and pulse until smooth.
Step 3: Prepare the Soup Base: In a large pot, heat butter and olive oil over medium heat. Add flour and cook for 1-2 minutes. Stir in tomato paste and cook for an additional 1-2 minutes. Add 1 cup of chicken broth and whisk until smooth, then add the rest of the broth, water, and roasted vegetable paste.
Step 4: Season: Season with salt, sugar, and black pepper. Bring to a boil, then add cream and fresh basil. Adjust salt and sugar to taste.
Step 5: Serve: Ladle the soup into bowls, then garnish with parmesan, drizzle with olive oil and cream, and top with fresh herbs.
From @turkuazkitchen
4. Starbucks Medicine Ball Drink🍋🍯
Feeling under the weather? This cozy drink is the perfect remedy to soothe your throat and bring comfort when you’re not feeling your best. Here’s how you can make the Starbucks Medicine Ball at home!
From @kate_cleanhome
5. Easy Healthy Salad 🫶🏼😍🤤
Looking for a quick, healthy, and delicious salad? This beetroot and pomegranate salad with a zesty dressing is the perfect combo for boosting your energy and mood!
Ingredients:
* Beetroot
* Pomegranate
* Lemon juice
* Olive oil
* Salt
Instructions:
Step 1: Prep the Ingredients: Peel and slice the beetroot. Cut open the pomegranate and remove the seeds.
Step 2: Dress the Salad: In a bowl, mix the beetroot, pomegranate, lemon juice, olive oil, and a pinch of salt.
Step 3: Toss and Serve: Toss everything together and enjoy this vibrant, nutrient-packed salad!
From @tagesrezept_
6. Toast Bites with Avocado Cream 🥑
Elegant toast bites with creamy avocado spread, topped with tomatoes, pistachios, and basil. A fresh twist on classic avocado toast! 👌🏻
Ingredients:
* 4 slices of toast (e.g., wholemeal)
* 1 avocado
* 1 tbsp cream cheese
* 8 cherry tomatoes
* 1/2 lemon
* Chopped pistachios, basil for decoration
Instructions:
Step 1: Trim the edges of the wholemeal toast slices.
Step 2: Roll out the bread slices using a rolling pin, cut them in half, fold, and bake at 180°C (356°F) for 10-11 minutes until crispy.
Step 3: Puree the avocado and cream cheese together. Add lemon juice, salt, and pepper to taste.
Step 4: Fill the toasted bread halves with the avocado cream mixture.
Step 5: Sprinkle with chopped pistachios, then decorate with cherry tomato halves and basil leaves.
From @voll_korn
7. Fish Tacos with Mango Slaw 🌮🥭
Get ready to dive into these delicious fish tacos with a refreshing mango slaw! The perfect blend of spicy, sweet, and savory—ideal for taco night or any night you want a fresh and tasty meal. 🤤
Ingredients:
For the Fish:
* 2 lbs cod
* 1 tbsp smoked paprika
* 2 tsp salt
* 1 tsp onion powder
* 1 tsp garlic powder
* 1 tsp cayenne powder
* 1/2 tsp black pepper
* 1/2 tsp dried oregano
* 1/2 tsp dried thyme
* Juice of 1/2 lime
* Juice of 1/2 small orange
* 4 tbsp olive oil
For the Mango Slaw:
* 1 mango, cubed
* 1/2 red onion, diced
* 1/2 red bell pepper, chopped
* 1/4 cup pickled jalapeño, chopped
* 4 tbsp cilantro, chopped
* Juice of 1/2 lime
* Salt to taste
* 3 cups shredded red cabbage
For the Sauce:
* 1/4 cup pickled jalapeño
* 1/4 cup cilantro
* 1/2 cup mayo
* 1/2 cup sour cream
* 1/2 tsp paprika
* 2 garlic cloves
* 1/2 tsp onion powder
* 1/2 tsp ground cumin
* Juice of 1/2 lime
Instructions:
Step 1 - Marinate the Fish: In a small bowl, mix all the seasoning ingredients. Pour the marinade over the cod and let it sit for 30 minutes to soak up the flavors.
Step 2 - Cook the Fish:
* Pan Sear Option: Heat 1 tbsp olive oil in a pan over medium-high heat. Sear the cod in batches for 4 minutes on each side until golden and cooked through.
* Oven Option: Preheat your oven to 400°F (200°C) and bake the cod for 10 minutes until flaky and tender.
Step 3 - Prepare the Mango Slaw: Toss together mango, red onion, bell pepper, pickled jalapeño, cilantro, lime juice, and salt in a bowl. Add the shredded red cabbage and mix well.
Step 4 - Make the Sauce: Blend all sauce ingredients in a food processor or blender until smooth and creamy.
Step 5 - Assemble the Tacos: Load up your tortillas with the seared or baked cod, top with mango slaw, and drizzle generously with the creamy sauce. Enjoy your flavorful fiesta!
From @emmanuel.duverneau
8. Steak, Roasted Corn & Avocado Salad 🥩🌽🥑
A perfect combination of steak, veggies, and a spicy cilantro dressing that takes this salad to the next level! Whether you’re grilling or pan-searing your steak, this is a meal that’ll have your taste buds dancing. 🕺💃
Ingredients:
* 1-2 lbs steak (NY Strip or Ribeye recommended)
* Salt & pepper, to taste
* 5 oz baby arugula
* 1/2 red onion, finely diced
* 1/2 pint cherry tomatoes
* 1 large avocado, cubed
* 1.5 cups roasted corn (fresh or frozen)
* 1/4 cup cotija or goat cheese (optional)
For the Dressing:
* A large handful of cilantro
* 2-3 garlic cloves
* 1/2 seeded jalapeño (for mild heat)
* 1/2 jalapeño with seeds (for extra heat)
* Juice of 1.5 limes
* 2 tbsp sour cream
* 2 tbsp olive oil
* 1 tbsp chili lime seasoning
* Pinch or two of salt
Instructions:
Step 1 - Prepare the Steak: Season your steak with salt, pepper, and any other spices you like. Let it rest at room temperature for 1 hour before cooking. Sear the steak in a hot cast iron pan to medium-rare (or cook it to your preferred doneness). Let it rest after cooking, as resting is key for juicy steak!
Step 2 - Make the Salad: Roughly chop the baby arugula into smaller pieces. Add it to a large salad bowl along with the red onion, cherry tomatoes, cubed avocado, and roasted corn (either homemade or from frozen).
Step 3 - Make the Dressing: In a food processor, blend together cilantro, garlic, jalapeños, lime juice, sour cream, olive oil, chili lime seasoning, and salt. Taste and adjust as needed.
Step 4 - Assemble the Salad: Slice or dice the rested steak and place it on top of the salad. Sprinkle with cotija or goat cheese if you like a bit of extra flavor.
Step 5 - Toss & Serve: Pour the dressing over the salad, toss everything together, and enjoy!
From @shredhappens
9. Easy Tortilla Pizza 🍕
A super simple way to make a pizza! This tortilla pizza is quick, healthy, and totally satisfying. Perfect for when you’re craving pizza without all the carbs. 🙌
Ingredients:
* 1 tortilla
* 2 eggs
* 1/4 cup cherry tomatoes, sliced
* 1/4 cup shredded mozzarella
* Fresh basil leaves
* Salt and pepper, to taste
Instructions:
Step 1 - Prepare the Tortilla: Place your tortilla flat on a pan over medium heat.
Step 2 - Add the Eggs: Crack the 2 eggs directly onto the tortilla and cook until the whites are set but the yolks are still runny.
Step 3 - Add the Toppings: Scatter the cherry tomatoes and shredded mozzarella over the eggs.
Step 4 - Season & Garnish: Sprinkle with salt and pepper, and add a few fresh basil leaves on top.
Step 5 - Serve & Enjoy: Let everything melt together for a minute or two, then slice and enjoy your quick and healthy pizza!
From @giangdiaries
10. Italian Beach Sandwich with Burrata & Hot Honey 🥪🍯
Burrata and hot honey make the ultimate sweet and savory duo! This Italian-style sandwich is a must-try for a tasty, easy lunch. Perfect for a beach picnic or a quick bite at home! 🤤
Ingredients:
* Ciabatta bread
* 1 tbsp basil pesto
* 25g burrata cheese
* 30g mortadella
* 1/2 cup cherry tomatoes
* 1/2 cup rocket (arugula)
* 1/2 tbsp hot honey
* Olive oil, salt, and pepper
Instructions:
Step 1 - Roast the Tomatoes: Drizzle cherry tomatoes with olive oil, sprinkle with salt and pepper, then bake or air fry for 10 minutes until blistered.
Step 2 - Spread the Pesto: Slather basil pesto on the inside of the ciabatta bread for a burst of flavor.
Step 3 - Stack It Up: Layer the bread with creamy burrata, savory mortadella, fresh rocket, and roasted cherry tomatoes.
Step 4 - Drizzle the Honey: Finish it off with a drizzle of hot honey for a delicious sweet-spicy kick.
Step 5 - Dig In: Close it up, take a bite, and enjoy the explosion of flavors!
From @mirandabrady
11. Stuffed Baked Bell Peppers with Eggs 🍳🫑
One of the easiest breakfasts ever! These colorful, stuffed bell peppers with eggs, tomatoes, olives, and mozzarella are both healthy and delicious.
Ingredients:
* 3 bell peppers (mixed colors)
* Eggs (1 per bell pepper half)
* Cherry tomatoes
* Olives
* Mini mozzarella balls
* Chives
* Salt and pepper (to taste)
Instructions:
Step 1: Cut the bell peppers in half and remove the seeds.
Step 2: Crack an egg into each bell pepper half.
Step 3: Add cherry tomatoes, olives, and mini mozzarella balls. Season with salt and pepper.
Step 4: Sprinkle with chopped chives for added flavor.
Step 5: Bake in the oven at 180°C (356°F) for 35 minutes, until the eggs are set and the peppers are tender.
From @voll_korn
12. It’s soup season🥣
Ingredients:
1 tbsp butter
1 large onion
1 tbsp minced garlic
1/2 c shredded carrots
2 tbsp flour
2 c chicken broth
Salt and pepper to taste
1/2 tbsp smoked paprika
1 c chopped raw brocolli
1 c milk
1/2 c shredded white cheddar
Steps:
1. In a dutch oven on medium heat add your butter. Once melted add in your onions and sautee for 2-3 minutes
2. Add in garlic and sautee for another minute before adding in your carrots and flour.
3. Stir until combined and add in your broth and seasonings and sautee for another 2 minutes
4. Add in your brocolli and milk and stir before adding in your cheese. Cook on low for 5-7 minutes or until the brocolli is tender
5. Mix until well combined before serving. Enjoy!
From @dieteticaesthetic
13. Maple Balsamic Roasted Brussel Sprouts 🍁
This dish combines crispy brussel sprouts, tart cranberries, creamy goat cheese, and crunchy pecans, all coated in a sweet maple-balsamic glaze. It’s a perfect side for holiday meals, ready in under 30 minutes.
Ingredients:
• Brussel sprouts
• Olive oil
• Salt & black pepper
• Dried cranberries
• Goat cheese
• Pecans
• Maple syrup
• Balsamic vinegar
• Dijon mustard
From @kalefornia_kravings
14. Theres truly nothing better than the smell of a Christmas simmer pot 🎄❄️🤍
From @raehuntlifestyle
15. Take note this when you are baking guys!
When you’re adding fruit, nuts, chocolate chips, or other inclusions to your cakes, remember to give them a quick rinse then toss in flour so they don’t sink! 🫐
16. Pancakes from Juice Pulp 🥞
This innovative recipe makes delicious pancakes using juice pulp, minimizing waste while enjoying a healthy breakfast.
Ingredients:
• 2 eggs
• 1/3 cup nut milk
• 1/4 cup agave syrup
• 1/2 cup oat flour
• 1 cup juice pulp
Instructions:
Step 1: Mix the Ingredients
Combine all the ingredients in a bowl until well mixed.
Step 2: Cook the Pancakes
Fry the mixture in a non-stick pan without oil until golden brown.
Serve with your favorite fruit and enjoy!
From @giangdiaries
17. Sweet potato tuna patties 😍🍠
I’m not the biggest fan of tuna but it tastes so good like this!! Highly recommed adding this recipe to your meal prep rotation.
Ingredients:
1 large sweet potato, peeled (500g)
2 x 185g can tuna in springwater (or 1 x 425g can)
1 egg
1/2 cup onion, diced
1/2 cup fresh parsley or coriander, chopped
1 tbsp Dijon mustard
1 cup breadcrumbs (120g)
1/2 tsp each garlic & onion powder
2-3 tbsp olive oil, for frying
Method:
1. Cut the sweet potato into chunks then place in a microwave dish with water. Cover and microwave on high for 4-5 minutes until tender (steam/ boil on the stove works too).
2. Drain the sweet potato and place in a large bowl. Mash the sweet potato with a fork then set aside to cool slightly.
3. Drain the tuna and add to the bowl along with the remaining ingredients. Season with salt, pepper and chilli powder to taste.
4. Mix until well combined then shape the mixture into 12 patties (approx 1.5cm thick).
5. Heat the olive oil in a fry pan and cook the patties in batches until golden and heated through. Serve with salad, lemon juice, mayo or sauce of choice.
Serves 4 (3 patties per serve):
370 calories
P 26.8g
C 45.1g
F 10.2g
To make them gluten-free replace the breadcrumbs with almond meal
From @mirandabrady
18. How to make your oven look and smell brand new! 🍋
If you do this once a month, your oven will look like it’s brand new. I avoid using chemicals and highly recommend this natural cleaning method.
Simply place the following items on a baking sheet, then set your oven to its highest temperature for 30 minutes. Important: Don’t open the oven door while it’s running. Once it cools, you’ll see how easily the grease wipes off with a damp cloth.
Ingredients: 2 liters of water, vinegar, lemon salt, baking soda, and a halved lemon 🍋
From @arzu.gonullu
19. Greek Chicken Bowls 🍽️
A quick 30-minute meal perfect for meal prep!
Ingredients:
• Chicken (marinated in olive oil, tomato paste, sumac, oregano, garlic powder, salt, pepper, lemon juice)
• Basmati rice
• Salad: cucumber, tomato, red onion (tossed in olive oil, lemon juice, Italian seasoning)
• Feta cheese
• Tzatziki or green goddess dressing
Instructions:
1. Grill marinated chicken in a cast iron pan.
2. Cook basmati rice in a rice cooker.
3. Assemble bowls with rice, chicken, salad, feta, and dressing.
Enjoy!
From @plates_bypaige
20. Mediterranean Chicken & Rice Bowl 🍚
This Mediterranean-inspired chicken and rice bowl is a high-protein, flavor-packed meal that’s satisfying and healthy.
Ingredients:
• Chicken: 4 bone-in, skin-on chicken thighs, olive oil, salt, pepper
• Marinade: Basil, garlic, lemon juice, tomato paste, Dijon mustard, salt, pepper
• Salad: Red onion, Persian cucumbers, green pepper, parsley, feta, olive oil, lemon juice, sumac, salt, pepper
• To Serve: High-protein or regular rice, thick yogurt, sumac
Instructions:
1. Marinate Chicken: Blend marinade ingredients and coat chicken. Marinate for 1-6 hours if possible.
2. Bake Chicken: Preheat oven to 425°F, then bake chicken with diced red onion for 35-39 mins.
3. Prepare Salad: Mix salad ingredients in a bowl.
4. Serve: Combine rice, chicken, salad, yogurt, and sumac in a bowl.
Enjoy this high-protein, Mediterranean-inspired dish!
From @shredhappens
21. Sheet Pan Chicken Fajitas 🍗
This easy, flavorful sheet pan meal is perfect for meal prep.
Ingredients:
• Bell peppers (red, orange, yellow), sliced
• Poblano pepper, sliced
• Roma tomatoes, halved
• Yellow onion, sliced
• Chicken, sliced
• Olive oil (evoo)
• Taco seasoning
• Garnish: avocado, lime, fresh cilantro
Instructions:
1. Combine all ingredients on a sheet pan.
2. Drizzle generously with olive oil and taco seasoning, then mix.
3. Convection bake at 425°F for 20-25 minutes until cooked.
Enjoy these quick and tasty fajitas!
From @justinmschuble
22. Viral Chuck Roast 🥘
This viral chuck roast recipe has become a family staple for many, with its tender, flavorful meat and crispy ends. Great for weekly dinners that everyone, including kids, will love!
Ingredients:
1 boneless beef chuck roast (about 4 pounds)
2 teaspoons kosher sea salt
1 teaspoon black pepper
Instructions:
1. Preheat Oven: Preheat your oven to 325°F.
2. Season the Roast: Generously season both sides of the roast with salt and pepper. Place it in a large casserole dish or Dutch oven, cover with a lid or foil, and bake for 1 hour per pound of meat.
3. Shred the Meat: Remove the roast from the oven and increase the temperature to 425°F. Use two forks to shred the meat into large chunks. If it doesn’t pull apart easily, return it to the oven for another 30 minutes.
4. Crisp the Meat: Toss the shredded roast in the rendered fat and place it back in the oven, uncovered, for 20-25 minutes until the edges are crispy.
5. Serve: Serve with mashed potatoes or roasted vegetables and enjoy!
FAQs:
Cooking Time for Smaller Roasts: Use the “hour per pound” rule.
Choosing the Roast: Look for a fatty roast with lots of marbling; too lean can make it tougher.
Servings: A 4-pound roast serves about 6-7 people.
Searing: No need to sear; the final oven stage adds crispiness.
Added Liquid: No added liquid; the meat will render its own juices.
From @olivia.adriance
23. Garlic & Herb Duchess Potatoes 🥔
A refined and flavorful take on mashed potatoes, perfect for special occasions!
Ingredients:
* 4 medium russet potatoes, peeled and chopped
* 2 egg yolks
* 50g grated parmesan
* 3 tbsp salted butter
* 4 cloves garlic, minced
* 1 tbsp chopped rosemary
* 3 tbsp chopped parsley
* 2 tbsp chopped chives
* 1/4 tsp nutmeg
* Salt to taste
*
Instructions:
1. Sauté Garlic:
* In a pan, sauté garlic in butter until lightly browned. Add rosemary and cook for 3 minutes. Set aside.
2. Prepare Potatoes:
* Peel and chop the potatoes, soak them in water, then drain. Cook the potatoes in heavily salted water until tender, then mash or put through a food mill.
3. Combine Ingredients:
* Mix the mashed potatoes with the egg yolks, parmesan, sautéed garlic, herbs, nutmeg, and salt.
4. Pipe and Bake:
* Pipe the potato mixture onto a non-stick tray or parchment. Bake at 390°F (with fan) or 425°F (no fan) for 10 minutes. Remove from the oven, brush with melted butter, and bake for another 6 minutes.
5. Garnish and Serve:
* Garnish with chopped parsley and flaky salt. Enjoy!
From @chefalextrim
24. Pepperoni Pizza Pockets🍕
These fun, Halloween-themed pepperoni pizza pockets are a perfect spooky treat, filled with cheesy goodness and shaped like little jack-o’-lanterns!
Ingredients:
Pie crust (homemade or store-bought)
1 1/4 cups shredded mozzarella cheese
1 cup pepperoni slices
1 cup marinara sauce
1 egg, beaten (for egg wash)
Instructions:
1. Preheat Oven: Preheat your oven to 350°F.
2. Prepare Pie Crust: On a floured surface, roll out the pie crust into a 12-inch circle.
3. Cut Shapes: Use a pumpkin-shaped cookie cutter to cut out shapes from the crust and place them on a lined baking sheet.
4. Add Fillings: Spread a small amount of marinara sauce in the center of half the pumpkin shapes, leaving a border around the edges. Sprinkle mozzarella cheese over the sauce, then add pepperoni slices. Brush the borders with beaten egg.
5. Top and Seal: Place another pumpkin shape over each filled one. Use a paring knife or small cookie cutter to carve eyes and a mouth in the top crust, creating a jack-o’-lantern face. Press the edges to seal.
6. Egg Wash and Bake: Brush the tops with egg wash. Bake for 15-20 minutes or until golden brown.
7. Serve: Serve with extra marinara sauce for dipping.
Enjoy these festive pizza pockets, and happy Halloween!
From @joyfulhomecooking
25. Lemon & Sage Rigatoni🍋
Ingredients:
* Rigatoni pasta
* Fresh lemon
* Fresh sage
* Olive oil
* Garlic
* Parmesan cheese
* Salt and pepper
From @breadbakebeyond
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