The Most Amazing Food Recipes You Want To Make In This 2025 #15
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1. Roasted Butternut Squash Soup 🍂🥣
Warm up with this creamy and flavorful roasted butternut squash soup, perfect for chilly days! This soup is packed with nutrients and bursting with cozy autumn flavors.
From @dr.vegan
2. The BEST Homemade Guacamole - In just 10 minutes
🤌 This Homemade Guacamole recipe is easy, fresh, and out-of-this-world good with lemon (Preferably lime) , garlic, onion, tomatoes, cilantro, and jalapeno mixed in with wonderful ripe avocados. This is the best guacamole recipe ever. For real. You can have it with chips, tostones and even use it as topping for toast, burgers and tacos! The possible combinations are endless.
(I want to warn you right away that the authentic guacamole recipe does not use garlic 🧄)
Ingredients:
-3 medium avocados
-2 cloves garlic
-Coarse salt 1/3 tsp
-Fresh cilantro, small bunch
-Half a small red onion
-Juice of half a lime or lemon
-Jalapeño pepper as desired
-1 tomato, cut into small pieces without pulp
Notes:
To reserve for later, cover tightly with plastic wrap making sure that no air comes in.
From @chefsofiaa
3. Persimmons Pudding (Refined Sugar-Free & Gluten-Free) 🥳
A delicious and healthy dessert that’s simple to make! As it sits, the consistency thickens. If you prefer it more fluid, enjoy it immediately without chilling.
Ingredients:
* 2 persimmons (use 3 if they’re small)
* 2 cups cold milk
* 1 tbsp cocoa powder
* 2-3 tbsp honey
Instructions:
1️⃣ Peel the persimmons and blend them with the cold milk until smooth.
2️⃣ Add cocoa powder and honey to the mixture, blending until well combined.
3️⃣ Pour the mixture into serving bowls.
4️⃣ Chill in the fridge for a thicker consistency or enjoy right away if you prefer it more liquid.
Enjoy this refined sugar-free and gluten-free treat that’s both healthy and satisfying!
From @canfeezam
4. Homemade Honey Cough Syrup 🍯
With 5 simple ingredients you have an incredibly effective natural homemade cough syrup that has high antimicrobial, antiviral, and antibacterial properties!
🐝Honey: Soothes the throat, suppresses coughs, and fights infections with antimicrobial properties.
▫️Onion: Reduces mucus and inflammation while boosting immune health.
▫️Garlic: Strengthens immunity and combats bacteria and viruses.
▫️Rosemary: Relieves respiratory discomfort and has anti-inflammatory benefits.
▫️Cinnamon: Warms the body, improves circulation, and has antimicrobial properties.
It only takes 5 minutes to make and is ready to use in as little as 24 hours. I like to fill 2 oz jars with it and take it with me during my travels.
From @caprililly
5. Creamy Garlic Mushroom Pasta 🍝🧄
This creamy garlic mushroom pasta is the ultimate comfort food—simple, rich, and packed with flavor! Perfect for a cozy night in.
From @dr.vegan
6. 🍅 Try This Unique Tomato Salad Recipe!
A perfect salad to enjoy with breakfast, alongside fish, or paired with grilled meatballs. It’s hearty, flavorful, and great for dipping bread! This salad can also be made with dried tomatoes in winter. Save this recipe for a taste sensation!
Ingredients:
* 2 tomatoes, chopped
* 1 bunch of parsley, finely chopped
* 1 cup of olives (black or green)
* 2–3 cloves garlic, crushed
* 1/2 cup olive oil
* 2–3 tbsp pomegranate molasses or balsamic vinegar
* 1 tsp red pepper flakes
* 1 tbsp ground red chili powder
* 1 tsp dried mint
* 1 tsp basil or purple basil
* 1/4 tsp salt
Instructions: 1️⃣ Combine all the ingredients in a large bowl. 2️⃣ Mix thoroughly to coat everything evenly. 3️⃣ Let the salad sit for 15–20 minutes to allow the flavors to meld. 4️⃣ Serve and enjoy with bread or as a side dish.
Storage Tip: Keep the salad in the refrigerator for a few days—it only gets better with time! 🌿✨
From @burcegur
7. I did indeed end up eating this all in one sitting 😀👍 AND ID DO IT AGAIN
From @faithsfresh
8. Homemade Yogurt🐮
Skip the grocery store and transform the last bit of your yogurt container into a fresh batch of homemade yogurt! With just two ingredients, you’ll feel like a self-sufficient farmer in no time.
Why Make Your Own Yogurt? 1️⃣ It’s cheaper than buying yogurt. 2️⃣ Infinite yogurt glitch—use each batch to start the next one! 3️⃣ You made your OWN yogurt. Enough said.
📝 Ingredients:
* 4L whole fat milk
* 1 tsp plain whole fat yogurt
🧑🍳 Instructions:
1️⃣ Heat the Milk: Pour milk into a large pot and heat on the stove, stirring constantly, until it reaches just before boiling (about 180°F). Look for the first bubble, then remove from heat.
2️⃣ Prepare Yogurt Starter: Reserve 1 ladle of hot milk in a bowl to cool faster and set aside 1 tsp of yogurt to come to room temperature.
3️⃣ Cool the Milk: Cool the pot of milk to 120°F by placing it in an ice bath for about 10 minutes or letting it sit at room temperature for about 30 minutes. You’ll know it’s ready when you can keep your pinky in it for 10 seconds comfortably, or check with a thermometer.
4️⃣ Mix Starter: Combine the yogurt starter with the reserved ladle of milk. Mix gently (it doesn’t need to be totally smooth) and then whisk it into the pot of milk.
5️⃣ Incubate: Cover the pot with a lid, then wrap it in a couple of towels or blankets. Place it in a draft-free spot where it won’t be disturbed. Let it sit for 8-30 hours depending on your desired tanginess. Longer incubation means thicker and tangier yogurt.
6️⃣ Chill: After incubation, transfer the pot to the fridge for a minimum of 6 hours (preferably overnight). Avoid opening the lid to keep bacteria out.
Enjoy your homemade yogurt in dips, sauces, salads, or stews!
9. Trout in a Creamy Sauce with Spinach & Bell Pepper Rolls 🥂
✨ Trout in Creamy Sauce Ingredients:
* Trout fillet - 4 pcs
* Spinach - 200 g
* Cherry tomatoes - 400 g
* Garlic - 2-3 cloves
* Cream (30%) - 150 ml
* Lemon zest
* Basil - a small bunch
* Parsley - a small bunch
* Butter for frying
* Vegetable oil for frying
* Parmesan - 60 g
* Salt/pepper to taste
✨ Bell Pepper Rolls Ingredients:
* Bell pepper - 3 pcs, preferably large
* Cream cheese - 1.5 tbsp
* Feta cheese - 120 g
* Walnuts - 1 tbsp
* Cilantro - a small bunch
* Garlic - 1 clove
* Salt/pepper to taste
* Vegetable oil
Let’s Cook the Trout ❣️
1️⃣ Prepare the Trout: Remove the bones from the trout fillets, season with salt and pepper, and fry in vegetable oil until a golden crust forms (~5 minutes). Remove from the pan to avoid overcooking.
2️⃣ Prepare the Vegetables: Halve the cherry tomatoes, finely chop the basil, parsley, and garlic, and optionally chop the spinach if you prefer smaller pieces in the sauce.
3️⃣ Make the Sauce:
* Fry the garlic in butter for 1 minute.
* Add cherry tomatoes and cook until soft.
* Stir in the spinach and fry until wilted (~2 minutes).
* Add cream, parsley, basil, lemon zest, and season with salt and pepper. Simmer on low heat for 2-3 minutes.
4️⃣ Finish the Dish: Return the trout fillets to the pan and heat for another 2-3 minutes.
Let’s Cook the Bell Pepper Rolls 🫑
1️⃣ Roast the Peppers: Peel the peppers and cut them into halves or quarters. Bake in an oven preheated to 200°C for 35 minutes. Once roasted, place them in a covered pan to cool, then remove the skin.
2️⃣ Make the Filling: Mix cream cheese, feta cheese, minced garlic, chopped walnuts, cilantro, salt, and pepper until smooth.
3️⃣ Assemble the Rolls: Add the filling to the roasted peppers, roll them up, and drizzle with vegetable oil for a bright and flavorful appetizer.
💫 Serve & Enjoy: Pair the creamy trout with the vibrant bell pepper rolls for an elegant and satisfying meal!
From @momotova.katya
10. How to make Apple Cider Vinegar at home! 🍎😋
Ingredients:
Apples
Raspberries
Blueberries
Cinnamon Sticks
Mint
Water
From @the_hayeks
11. Baked Camembert with Baguette 🧀🍅
The ultimate cozy evening dish! This warm, melty Camembert pairs perfectly with crusty baguette, roasted cherry tomatoes, and a glass of white wine.
✨ Ingredients:
* 125g Camembert
* 1 baguette
* 2 cloves of garlic
* 12-15 cherry tomatoes
* Oregano, basil
* 10ml olive oil
* 1 sprig of rosemary
✨ Instructions:
1️⃣ Prepare the Camembert:
Cut off the top of the Camembert. Insert slices of garlic into the cuts and place a sprig of rosemary on top.
2️⃣ Arrange the Baking Dish:
Place the Camembert in the center of a baking dish. Surround it with cherry tomatoes and slices of baguette. Sprinkle oregano and basil over everything, then drizzle with olive oil.
3️⃣ Bake to Perfection:
Preheat your oven to 180°C (350°F). Bake for approximately 15 minutes, or until the cheese has melted and the baguette is golden.
4️⃣ Serve & Enjoy:
Crush the roasted cherry tomatoes onto the baguette slices, then dip them into the gooey Camembert. Perfect for a cozy night in!
From @zmievskie
12. Cozy Apple & Orange Tea 🍎🍊
Warm up with this flavorful and aromatic tea that’s perfect for the cold season. It’s simple, comforting, and absolutely delicious!
✨ Ingredients:
* 1 liter boiling water
* 2 small apples, diced
* 1 orange, sliced
* 1 handful of fresh mint
* 2 cinnamon sticks
* 2 tea bags of your choice (black tea recommended)
✨ Instructions:
1️⃣ Combine Ingredients:
In a large teapot or heatproof jug, add the diced apples, sliced orange, fresh mint, cinnamon sticks, and tea bags.
2️⃣ Steep the Tea:
Pour 1 liter of boiling water over the ingredients. Let the mixture steep for about 10 minutes to allow the flavors to blend beautifully.
3️⃣ Serve & Enjoy:
Pour the tea into cups, making sure to include some of the fruit and cinnamon for an extra festive touch. Enjoy this delightful and warming drink!
From @eleni.fit_
13. Saturday to Tuesday Meal Prep! ✨
Grocery list:
1 Chicken meatballs,
2 grass fed grouno beef,
2 chicken thigh or chicken breast packets
Lemon packet,
lime packet,
2 broccolini,
1 kale,
2 sweet potato,
2 bell peppers,
1 carrots,
1 celery
1 Pineapple,
1 watermelon,
4 persimmons,
1 blueberries,
1 jicama sticks,
1 bag of apples
Extras:
Cheese block,
2 Greek yogurt,
Orzo pasta,
Mac n cheese pasta,
spaghetti pasta,
lemonade,
spring water,
avocado spray,
taco seasoning mix,
spicy Italian seasoning,
2 bone broth.
From koryyymorales
14. These kitchen hacks from 2024 are game-changers!✨
Which one will you try first?
From @julialhunt
15. Greek Chicken Rice Bowl
A refreshing and flavorful Greek-inspired dish, perfect for summer! Packed with vibrant ingredients and a delicious balance of flavors.
✨ Ingredients:
For the Chicken Marinade:
* Olive oil
* Sweet paprika
* Oregano
* Garlic powder
* Dried or fresh parsley
* Salt and black pepper
For the Greek Salad:
* Cucumber
* Cherry tomatoes
* Red onion, sliced into wedges
* Kalamata olives
* Feta cheese
* Green bell pepper
* Oregano
* Olive oil
For the Yogurt and Cucumber Sauce:
* 1 cup Greek yogurt
* 1 clove of minced garlic
* 2 grated cucumbers
* Juice of 1/2 lemon
* Salt and black pepper
* Fresh dill
* Olive oil
✨ Instructions:
1️⃣ Cook the Rice: Boil long-grain basmati rice with a drizzle of olive oil and a few bay leaves for extra flavor. Set aside.
2️⃣ Marinate the Chicken: Mix olive oil, sweet paprika, oregano, garlic powder, parsley, salt, and black pepper. Coat the chicken in the marinade and cook until golden and juicy.
3️⃣ Prepare the Salad: Chop cucumber, cherry tomatoes, and green bell pepper. Add red onion wedges, Kalamata olives, and crumbled feta cheese. Drizzle with olive oil and sprinkle with oregano. Toss gently.
4️⃣ Make the Sauce: In a bowl, combine Greek yogurt, minced garlic, grated cucumbers, lemon juice, salt, and black pepper. Stir in fresh dill and a drizzle of olive oil.
5️⃣ Assemble the Bowl: Start with a base of rice, add the cooked chicken, Greek salad, and a dollop of the yogurt cucumber sauce. Garnish with fresh herbs if desired.
Try it today for a nourishing lunch or dinner and savor the Mediterranean vibes! 🤍
From @s.binyamen
16. TUNA EGG SPREAD 🐟🥚
Must-try spread that’s creamy, flavorful, and perfect for a quick snack or light meal!
Ingredients:
* 2 hard-boiled eggs
* 1 can of tuna, drained
* 1 tbsp mayo
* 0.5 tsp mustard
* 50 g cream cheese
* 0.5 tbsp freshly chopped garlic (stalk/germ removed)
* Salt and pepper, to taste
* 2 spring onions, finely chopped
* 4 slices of baguette, buttered and fried
Instructions:
1️⃣ Mash and Mix: In a bowl, mash the hard-boiled eggs. Add the drained tuna, mayo, mustard, cream cheese, garlic, salt, and pepper. Mix until creamy and well combined. Fold in the chopped spring onions.
2️⃣ Toast the Bread: Butter the baguette slices and fry in a skillet until crispy and golden.
3️⃣ Assemble: Spread the tuna egg mixture generously onto the fried bread slices.
4️⃣ Serve: Enjoy this delicious spread as a hearty snack or a meal option!
From @kochen_mit_k
17. Quick Dinner Idea 🌿
Juicy, flavorful, and perfect for a satisfying dinner! This stuffed chicken breast recipe is quick to prepare and pairs beautifully with vegetables.
✨ Ingredients:
* Chicken breast fillet
* Spinach
* Mozzarella
* Tomatoes
* Salt and pepper
* Sweet paprika
* Olive oil
✨ Cooking Instructions:
1️⃣ Prepare the Chicken:
Cut the chicken breast lengthwise, but not all the way through. Add your favorite spices, salt, pepper, and a drop of olive oil. Rub the entire breast to coat evenly.
2️⃣ Stuff the Chicken:
Lay spinach on one half of the chicken breast, then alternate layers of tomatoes and mozzarella. Close the chicken with the other half and secure the edges with toothpicks.
3️⃣ Cook the Chicken:
Fry the stuffed chicken on both sides over high heat for 3 minutes. Then transfer to a baking dish and bake in a preheated oven at 190–200°C (375–400°F) for 12–15 minutes.
4️⃣ Prepare the Sides:
* Boil broccoli in salted water for 2 minutes, then bake alongside the chicken.
* For Brussels sprouts, boil them in water for 3–5 minutes, then transfer to ice water to preserve their color. Cut in half and fry in butter with paprika, salt, pepper, and dry garlic for ~5 minutes until golden and crisp.
This dish is not only juicy and satisfying but also visually vibrant on the plate. A must-try!
From momotova.katya
18. Healthy Dessert Yogurt Bites! 🤤🍫
PS you can sub the raspberry chia jam for smushed up raspberries!
Choc raspberry yogurt bites recipe 👇
Ingredients:
- 1/2 cup thick greek yogurt
- 1 tbs honey
- 1 tsp vanilla
- Chia raspberry jam
- Chocolate, melted
Method:
- Mix greek yogurt, honey and vanilla together. Spoon into silicone moulds and place in freezer until they just start to freeze
- Top with a layer of chia jam, then a layer of melted chocolate
- Place back in freezer until frozen. let them thaw for a couple of minutes before eating
Chia jam recipe 👇
- 2 cups of fresh or frozen raspberries (can sub for other berries)
- 2 tablespoons of chia seeds
- 1 teaspoon lemon juice
- 1 teaspoon honey
Method:
- Just heat raspberries on the stove, mix through chia seeds, lemon and honey and allow to thicken
19. Say “YUM” if you’d love to try this Roasted Tomato Soup! 🍅
Warm up with this comforting and flavorful roasted tomato soup, perfect for cozy evenings and packed with wholesome ingredients. ✨
From @dr.vegan
20. Let’s make Beetroot Salad with Orange, Pomegranate & Roasted Walnuts! 🌿✨
Ingredients:
2 medium size Beetroot Steamed /roasted
2 Baby Orange 🍊 / Orange
1/2 cup approx pomegranate seeds
12-15 no’s Walnuts (roasted/toasted)
Handful of Coriander 🌿 leaves
1 green chilli chopped
1/4 tsp chilli 🌶️ flakes
1-2 tbsp feta cheese ( optional)
Dressing:
1 Tbsp Olive oil
1-2 Tbsp Lemon 🍋 juice
1/2 tsp Salt (to taste)
1/4 tsp Black pepper
Serve & Enjoy!
Notes:
*whistle Beetroot 1-2 times & let it cool completely before adding to salad 🥗
*not to overcook, to maintain the texture & flavour.
From @sweet_n_sour08
21. Super easy, affordable, and tasty high-protein bowls to fuel your body 💪🏼
Beef Taco Bowl 🥩🥙
- 1/2 Avocado
- 250g Beef mince
- Sprinkle of taco seasoning
- Handful of Lettuce (shredded)
- 1/2 Tomato (cubed)
- 1/2 cup Black beans
- Handful of cheese
- 1 Tbsp Greek Yoghurt
1. Brown mince with taco seasoning
2. Rinse black beans
3. Assemble bowl - garnish with cilantro
Pineapple & Prawn Bowl 🍍🍤
- 1/2 cup Quinoa (uncooked)
- 150g Prawns/shrimp
- 1 Clove garlic (diced)
- Pineapple
- Red cabbage (shredded)
- Cucumber (diced)
- Capsicum (sliced)
- Handful of Pomegranate seeds (optional)
1. Cook prawns with garlic
2. Cook quinoa (2 cups water to 1 cup quinoa)
3. Char Pineapple on the grill
4. Assemble bowl
Salmon & Avocado Bowl 🍣🥑
- 150g Salmon
- 1/2 Avocado
- 1/2 cup white rice (uncooked)
- 1/2 cup Edamame beans
- Carrot (peeled)
- Cucumber (peeled)
- Sushi ginger
1. Cook Salmon as preferred
2. Cook rice (2 cups water to 1 cup rice)
3. Steam edamame beans
4. Assemble bowl - garnish with sesame seeds
Beef & Sweet Potato Bowl 🐮🍠
- 200g Steak
- 200g Sweet Potato (diced)
- 1/2 Avocado
- Spinach
- Red Onion (sliced into rings)
- Cherry tomatoes (halved)
- Asparagus
1. Air fry/oven roast sweet potato
2. Cook steak
3. Assemble bowl - garnish with sesame seeds
Mediterranean Chicken Bowl 🍗🥗
- 200g Chicken breast
- 1/2 cup Quinoa (uncooked)
- Cherry Tomatoes
- Greek Yoghurt
- Lettuce (shredded)
- Capsicum (diced)
- Red Onion (diced)
- Cucumber (sliced)
1. Cook chicken in oven/barbeque
2. Cook quinoa (2 cups water to 1 cup quinoa)
3. Mix lettuce, capsicum and onion to make a salad
4. Roast cherry tomatoes in oven
5. Assemble bowl - garnish with feta cheese
Egg & Veggie Bowl 🍳🫑
- 4 Eggs
- 1/2 Avocado
- 200g Potato
- Handful of Mushrooms
- Red Onion
- Salsa
1. Scramble eggs
2. Sauté mushrooms
3. Air fry/oven roast potatoes
4. Assemble bowl - garnish with cilantro
From @scottvriens
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