The Most Amazing Food Recipes You Want To Make In This 2025 #17
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1. Vegan Friendly Sheet Pan Burritos🌯
These sheet pan burritos are comforting, flavorful, and perfect for meal prep. They’re freezer-friendly and easy to reheat for a quick, satisfying meal anytime!
Ingredients:
* 1 red onion, diced
* 1 sweet potato, diced
* 1 bell pepper, diced
* 1 brick of soft tofu
* 1 cup yellow lentils, soaked
* 1 cup water
* 1 tsp black salt
* 2 tbsp nutritional yeast
* 1 tsp turmeric
* ¼ cup vegan feta
* ½ cup cilantro, chopped
* 8 large flour tortillas
Method:
1️⃣ Prep and Roast Vegetables:
* Preheat your oven to 425°F.
* Add diced red onion, sweet potato, and bell pepper to a parchment-lined baking sheet. Toss with 1 tbsp olive oil and 1 tsp salt. Roast for 15-20 minutes, stirring occasionally.
2️⃣ Make the Filling:
* In a blender, combine the soft tofu, soaked yellow lentils, water, black salt, nutritional yeast, and turmeric. Blend until smooth.
3️⃣ Combine and Bake:
* Pour the blended tofu-lentil mixture over the roasted vegetables on the baking sheet. Bake until the mixture sets, about 15 minutes.
4️⃣ Add Toppings and Slice:
* Once cooked, top the mixture with vegan feta and chopped cilantro. Slice into 8 equal rectangles.
5️⃣ Assemble Burritos:
* Lay out the tortillas and spoon your favorite salsa or dip onto each. Place a rectangle of the filling on top and roll the tortilla tightly.
6️⃣ Store and Reheat:
* Wrap each burrito in tin foil and freeze. Reheat as needed for a quick and delicious meal!
From @frasercooks
2. Chipotle Chicken Wrap 🌯
This Chipotle Chicken Wrap is packed with bold flavors, a touch of heat, and a creamy chipotle yogurt sauce. Perfect for a quick, satisfying dinner or lunch!
Ingredients
For the Chicken:
* 2 lbs boneless chicken thighs, cut into cubes
* 6-8 chipotle peppers in adobo sauce (adjust to taste)
* 3-4 garlic cloves
* Salt, to taste
* 1 tsp garlic powder
* 1 tsp onion powder
* 1 tsp black pepper
* 1-2 tbsp lemon juice
* 3 tbsp oil
* 1 cup mozzarella cheese
* 1 red onion, chopped
* 1 cup mixed bell peppers, chopped
* 1 cup Romaine lettuce, chopped
For the Chipotle Yogurt Sauce:
* 5-6 tbsp yogurt
* 2 tbsp mayonnaise
* 1 tbsp lemon juice
* Salt and pepper, to taste
* 1 tsp garlic powder
* 1 1/2 tbsp reserved chipotle sauce (from marinade)
* 1 tbsp freshly chopped parsley
From @iramsfoodstory
3. Snickers Banana Bark 🍌🥜
The perfect freezer-friendly dessert that’s quick, easy, and absolutely delicious! Sweet, salty, and peanut buttery goodness in every bite.
Ingredients:
* 1 large banana, sliced
* 2–3 tbsp peanut butter
* 100g dark or milk chocolate, melted
* Optional: chopped peanuts or sea salt for topping
Instructions:
1️⃣ Prepare the Bananas:
Slice the banana into thin rounds and arrange them on a baking sheet lined with parchment paper.
2️⃣ Add Peanut Butter:
Spread a dollop of peanut butter on top of each banana slice.
3️⃣ Freeze:
Place the tray in the freezer and let the banana slices chill for 30 minutes to firm up.
4️⃣ Coat in Chocolate:
Dip each banana slice in melted chocolate, covering them completely, or drizzle the chocolate on top for a lighter coating.
5️⃣ Decorate:
Sprinkle with chopped peanuts or sea salt for extra flavor.
6️⃣ Final Freeze:
Freeze for 2–3 hours or until fully set.
7️⃣ Serve & Enjoy:
Store the banana bark in an airtight container in the freezer for a quick and tasty snack anytime!
From @noaawilliams
4. Persimmon Dessert ✨🧡
This creamy, light, and incredibly easy persimmon dessert is made with just 2 ingredients! Perfect for a healthy, no-bake treat. 🍫✨
Ingredients (Serves 3):
* 4 ripe persimmons (Hachiya or Cachi varieties work best)
* 4 tbsp cacao powder
Optional Toppings:
* Plain yogurt or whipped cream
* Extra cacao powder, shaved chocolate
* Maple syrup or cinnamon
Method:
1️⃣ Prepare the Persimmons:
* Cut the ripe persimmons in half and scoop out the pulp, discarding the skin.
2️⃣ Blend the Mixture:
* Add the persimmon pulp and cacao powder to a high-speed blender. Blend until smooth and creamy.
3️⃣ Chill the Dessert:
* Pour the blended mixture into dessert jars or molds. Refrigerate for at least 2 hours.
4️⃣ Serve and Decorate:
* Serve directly from the jars or flip them onto plates for a mini-cake presentation.
* Decorate with yogurt, cacao powder, shaved chocolate, maple syrup, or cinnamon as desired.
Enjoy this delightful, healthy dessert that’s perfect for any festive occasion or as a guilt-free treat!
From @thedreamyvegan
5. Roast Potato Salad 🥔✨
The creamiest, healthiest, and totally vegan potato salad that will leave everyone asking for seconds!
Ingredients:
For the Salad:
* 750g baby potatoes
* 1 small red onion or spring onions, diced
* 1/2 cucumber, diced
For the Dressing:
* 5 tbsp vegan yogurt
* 2 tbsp mayonnaise (vegan)
* A handful of fresh herbs (coriander, chives, tarragon, or dill), finely chopped
* 4 garlic cloves, minced
* Salt and pepper to taste
Instructions:
1️⃣ Cook the Potatoes:
* Boil baby potatoes until fork-tender.
2️⃣ Roast or Air Fry:
* Preheat oven or air fryer to 190°C.
* Place the boiled potatoes on a prepared baking tray. Smash each potato with the back of a glass.
* Drizzle with olive oil, sprinkle with salt and pepper, and mix well.
* Roast in the oven for 30-40 minutes until crispy or air fry for 20 minutes.
3️⃣ Prepare the Dressing:
* In a large bowl, mix together vegan yogurt, mayonnaise, minced garlic, fresh herbs, salt, and pepper.
* Add diced cucumber and red onion to the dressing and stir well.
4️⃣ Combine and Serve:
* Once the roasted potatoes have cooled slightly, add them to the bowl with the dressing. Mix until the potatoes are evenly coated.
5️⃣ Enjoy:
* Serve immediately or store in the fridge for a chilled, flavorful salad later!
From @doctorbowl
6. 3 Steps to Make a Balanced Meal 👇🏽
Creating a balanced meal doesn’t have to be complicated! Follow these simple steps to build a nutritious and satisfying plate every time:
1️⃣ Fill ~1/4 of your plate with protein 🍣
Examples: eggs, chicken, fish, tofu, lentils, or beans.
2️⃣ Fill ~1/4 of your plate with fiber-rich carbs 🥔
Examples: sweet potatoes, quinoa, rice, or whole-grain bread.
3️⃣ Fill ~1/2 of your plate with colorful produce 🥦
Examples: broccoli, spinach, carrots, bell peppers, or any fruit and veggies you love.
✨ BONUS: Garnish or cook with healthy fats like avocado, olive oil, nuts, or seeds 🥑
Example Plate:
* Protein: Eggs 🍳
* Carbs: Whole-grain toast 🍞
* Produce: A mix of fresh berries 🍓🫐
7. Classic Tomato Soup 🍅
Tomato soup is the ultimate comfort food that never goes out of style. Cozy, creamy, and always perfect for a cozy meal or dipping your favorite grilled cheese into! 🥣
From @alina_prokuda
8. The Perfect Chicken Parm Recipe 🧀✨
This is my absolute favorite method for making crispy, cheesy, and flavorful chicken parmesan! Quick, easy, and always a hit.
Ingredients:
Chicken:
* 2 large chicken breasts (~1+1/2 lb)
* Kosher salt & pepper, to taste
* 1/4 cup flour
* 1 large egg, beaten
* 1/4 cup panko breadcrumbs
* 1/4 cup Italian breadcrumbs
* 1/4 cup grated parmesan
* Avocado oil spray or olive oil spray
Topping:
* 24 oz jar marinara sauce
* 2 cups shredded mozzarella
* Freshly grated parmesan, for serving
Instructions:
1️⃣ Prepare the Oven:
* Preheat to 425°F (convection) or 450°F (regular bake).
* Line a baking sheet with a wire rack and spray with oil. (If no wire rack, grease the baking sheet directly.)
2️⃣ Pound the Chicken:
* Place chicken breasts between two sheets of plastic wrap. Pound with a meat mallet or heavy object until 1/4-inch thick.
* Season both sides with salt and pepper.
3️⃣ Set Up the Dredging Station:
* In one bowl, add the flour.
* In another bowl, beat the egg.
* In a third bowl, mix panko, Italian breadcrumbs, and grated parmesan.
4️⃣ Bread the Chicken:
* Coat each chicken breast in flour, then egg (let excess drip off), then breadcrumb mixture. Press breadcrumbs on firmly with your fingers.
* Place the breaded chicken on the prepared wire rack.
5️⃣ Bake the Chicken:
* Spray the tops of the chicken generously with oil. Bake for 12-15 minutes, or until the internal temperature reaches 165°F.
* For extra crispiness, broil for 1-2 minutes at the end.
6️⃣ Melt the Cheese:
* While the chicken bakes, lightly oil a separate baking dish or quarter baking sheet (9x13”).
* Spread marinara in one layer and create two piles of mozzarella cheese the size of the chicken cutlets.
* Bake the marinara and cheese on the rack beneath the chicken for 7-10 minutes until the cheese is melted and golden.
7️⃣ Assemble & Serve:
* Transfer chicken cutlets onto plates.
* Use a spatula to top each cutlet with melted cheese and marinara.
* Sprinkle freshly grated parmesan on top and serve hot.
⏲ Total Prep & Cook Time: 30 minutes (Serves: 2-4 people)
From @maxiskitchen
9. Baked Potato Board 🥔🧀
Looking for an easy weeknight dinner? This baked potato board is perfect! It’s simple to prepare and customizable with all your favorite toppings. Prep ahead and enjoy any day of the week!
Ingredients:
* 10 potatoes
* Olive oil
* Sea salt
* Salted butter
* Sour cream
* Bacon bits
* Chili
* Cilantro
* Red onion
* Shallots
* Grated cheese
Instructions:
Step 1: Prepare the Potatoes: Wash each potato, drizzle with olive oil and sprinkle with sea salt. Wrap them in foil and place on a baking pan. Bake at 400°F for about 1 hour.
Step 2: Set Up the Toppings: While the potatoes bake, place all your toppings (butter, sour cream, bacon bits, chili, cilantro, red onion, shallots, and cheese) into individual bowls.
Step 3: Arrange and Serve: Once the potatoes are done, arrange them on a serving board and serve with the toppings.
From @sheri_wilson_
10. Mango Shrimp Cucumber Roll 🥭🦐🥒
This mango shrimp cucumber roll is a high-protein, low-carb lunch that hits all the flavor notes: sweet, salty, creamy, and crunchy. It’s a perfect healthy meal that’s as fun to make as it is to eat!
Ingredients:
For the Shrimp Salad:
* 3 tbsp avocado oil mayo
* 1 tbsp sriracha
* Juice of 1/2 lime
* Pinch of salt
* 1/4 tsp garlic powder
* 1/4 tsp onion powder
* 1/4 tsp chipotle powder
* 1/2 lb cooked, peeled, and deveined shrimp, roughly chopped
* 2 tbsp finely diced shallot or red onion
* 2 tbsp finely diced chives
For the Rolls:
* 1 large English cucumber, thinly sliced with a peeler
* 3-4 oz shrimp salad
* Fresh mango slices
* Super-thinly shredded cabbage
* Chives, for garnish
* Everything bagel seasoning, for topping
* Reserved shrimp salad sauce, for serving
Directions:
1️⃣ Prepare the Shrimp Salad:
* In a large bowl, mix mayo, sriracha, lime juice, salt, garlic powder, onion powder, and chipotle powder. Adjust seasoning to taste and set aside 1 tbsp of sauce for later.
* Add chopped shrimp, shallot, and chives to the bowl. Mix well and set aside.
2️⃣ Prepare the Cucumber Roll Base:
* Lay thinly sliced cucumber on parchment paper, overlapping slightly by about 1/3. Pat the cucumber dry with a paper towel to prevent slipping.
3️⃣ Assemble the Rolls:
* Spread 3-4 oz of shrimp salad about 2 inches from the bottom of the cucumber slices, leaving space on all sides.
* Top with mango slices, shredded cabbage, and chives. Spread the reserved sauce at the top edge of the cucumber slices.
4️⃣ Roll & Slice:
* Starting from the bottom, carefully roll the cucumber slices over the toppings, pressing down gently to pack tightly.
* Slice the roll with a sharp knife and sprinkle with everything bagel seasoning.
5️⃣ Serve:
* Plate the rolls and serve with additional reserved sauce for dipping. Enjoy this fresh, flavorful, and protein-packed dish!
From @shredhappens
11. Chicken Pesto Bake Meal Prep🍗🌿
This easy single-serve meal prep is perfect for busy days! Packed with protein and flavor, it’s a delicious meal that’s great for lunches or quick dinners. 👨🍳
Ingredients (per serving):
* 50g raw basmati rice
* 150g lean boneless chicken breast, diced
* 15g pesto (Barilla vegan basilico recommended)
* 30g high-protein plain yogurt (e.g., Woolworths brand)
* 100ml chicken stock
* 15g shredded mozzarella
* 1/4 cup frozen peas
* 6-8 cherry tomatoes
* Salt and pepper, to taste
Instructions:
1️⃣ Preheat Oven: Preheat your oven to 180°C (356°F).
2️⃣ Mix Base Ingredients: In a single-serve glass meal prep container, combine the raw rice, diced chicken, pesto, yogurt, and chicken stock. Stir until well combined.
3️⃣ Add Toppings: Top the mixture with frozen peas, cherry tomatoes, and shredded mozzarella. Season with salt and pepper.
4️⃣ Bake: Bake in the preheated oven for 30-40 minutes, or until the chicken is cooked through, the rice is tender, and the cheese is melted and golden.
5️⃣ Cool & Store: Allow to cool before storing in the fridge. Enjoy whenever you need a quick, healthy meal!
Nutritional Info (per serving):
* Calories: 485
* Protein: 46g
From @joshtrinchini
12. Chicken Bacon Ranch Wrap 🥬🥓
Ingredients:
Chicken Marinade:
* 2 lbs chicken thighs
* 1 tbsp oil
* 1 tbsp smoked paprika
* 1/2 tbsp garlic powder
* 1/2 tbsp onion powder
* 1/2 tbsp dried thyme
* 1/4 tsp cayenne
* 1/4 tsp cumin
* 1/2 tsp coriander
* Generous pinches of salt
Wrap Ingredients:
* Iceberg lettuce leaves
* 8 oz bacon (2 strips per wrap)
* Persian cucumber, thinly shredded
* Tomato slices
* Avocado slices
* Finely chopped chives
* 3 thin rice paper sheets (optional for outer layer)
Ranch Dressing:
* 3 tbsp mayo
* 3 tbsp sour cream
* 1/3 cup buttermilk
* 2 tbsp apple cider vinegar
* Juice of 1/2 small lemon
* 1/2 tbsp dried dill
* 1/2 tbsp dried oregano
* 1/2 tbsp onion powder
* 1/4 tbsp garlic powder
* Pinch of salt and pepper
Directions:
1️⃣ Prepare the Chicken:
* Mix chicken thighs with oil and seasonings. Let marinate for 30 minutes.
* Cook chicken by grilling, air frying, or pan-searing:
* Pan-sear on medium heat for 3 minutes on one side, flip, cover, and cook for another 6 minutes. Turn off heat and let sit for 5 minutes with the lid on.
2️⃣ Cook the Bacon:
* Lay bacon strips on a baking sheet and bake at 400°F for 20 minutes or air fry until crispy. Cool on a paper towel-lined plate.
3️⃣ Make the Ranch Dressing:
* Mix all ranch dressing ingredients in a bowl. Adjust seasoning to taste.
4️⃣ Prepare the Veggies:
* Wash and dry iceberg lettuce leaves. Thinly shred cucumber, and slice tomato and avocado.
5️⃣ Assemble the Wrap:
* If using rice paper: Quickly dip each sheet in warm water and lay them on a cutting board in a Venn diagram style.
* Place iceberg lettuce as the base layer over the rice paper. Add bacon, cooked chicken, cucumber, tomato, avocado, and chives.
6️⃣ Wrap it Up:
* Fold the lettuce tightly over the fillings. Then fold the rice paper over the lettuce, tucking in the sides and rolling it burrito-style.
7️⃣ Serve:
* Pair with ranch dressing for dipping. Enjoy this crunchy, flavorful, and healthy wrap!
From @shredhappens
13. Sushi Sandwiches for Lunch 🍣🥑✨
Switch up your lunch game with these easy and delicious sushi sandwiches! Packed with cucumber, avocado, shrimp, and a tangy mustard twist, they’re perfect for a light and satisfying meal.
Ingredients:
* Sushi paper (nori sheets)
* Cooked sushi rice
* Cucumber, thinly sliced
* Avocado, sliced
* Cooked shrimp
* Mustard (or your favorite sauce)
From @savorieswithsarah
14. 5-Minute Breakfast Sandwich 🥑✨
This quick and delicious breakfast sandwich is perfect for busy mornings. Packed with fresh ingredients and amazing flavor, it’s an easy way to start your day right!
Ingredients:
* 2 slices of brioche toast
* 2 eggs
* 1 slice Gouda cheese
* Handful of cherry tomatoes, sliced
* 1/2 avocado, sliced
* Handful of iceberg lettuce
* Salt and pepper, to taste
* Butter or oil, for cooking
Macros (per sandwich):
* 610 kcal
* 25g protein
* 40g carbs
* 30g fat
From @patiispage
15. 3-Ingredient Banana Protein Cheesecake 🍌🍰
A quick and healthy dessert that’s low-calorie, protein-packed, and made with just three simple ingredients. Perfect for satisfying your sweet tooth guilt-free!
Ingredients:
* 2 ripe bananas
* 2 eggs
* 1 cup (240g) Greek yogurt (5% fat recommended)
* Sweetener of choice (optional, for a sweeter cake)
Nutritional Values (per serving):
* 138 kcal
* 10.2 g protein
* 15.2 g carbs
* 5.3 g fat
From @mattsfitchef
16. Easy Air Fryer Blueberry Bagels 🫐✨
Skip the store-bought bagels and make these delicious, protein-packed blueberry bagels right at home. They’re crunchy on the outside, soft on the inside, and super easy to whip up in your air fryer. 😍
Ingredients:
* 1 cup non-fat Greek yogurt
* 1 cup self-rising flour (or substitute with 1½ tsp baking powder + ¼ tsp salt per cup of all-purpose flour)
* ½ cup blueberries (defrosted if frozen)
* 1 egg (for egg wash)
* Optional toppings: sesame seeds, poppy seeds, everything bagel seasoning
Instructions:
1️⃣ Prepare the Dough:
* Mix equal parts Greek yogurt and self-rising flour until a sticky dough forms.
* If making blueberry bagels, gently fold in the blueberries.
2️⃣ Shape the Bagels:
* Lightly flour a surface and knead the dough for a couple of minutes until smooth.
* Divide the dough into 4 equal parts. Roll each into a ball, then poke a hole in the center to form a bagel shape.
3️⃣ Add Toppings:
* Brush each bagel with egg wash. Add toppings of your choice, like sesame seeds or everything bagel seasoning.
4️⃣ Air Fry the Bagels:
* Preheat your air fryer to 350°F. Air fry the bagels for 20 minutes, flipping halfway through. Adjust the cooking time if needed based on your appliance.
5️⃣ Cool & Enjoy:
* Once the bagels are golden brown, let them cool slightly. Slice and enjoy with your favorite spread—cream cheese, jam, or even avocado!
These are the perfect addition to any breakfast or brunch spread. Save this recipe for your next bagel craving!
From @workeatplaylove
17. Baja Shrimp Bowl 🦐🔥🍋
This easy, healthy, and flavor-packed Baja Shrimp Bowl is perfect for a quick weeknight dinner or meal prep. Packed with vibrant slaw, creamy chipotle lime sauce, and seasoned shrimp, it’s a must-try!
Ingredients:
For the Shrimp:
* ~1.5 lbs XL peeled & deveined shrimp
* Extra virgin olive oil
* 2 tbsp minced garlic
* 2 tbsp chipotles in adobo sauce
* Taco or fajita seasoning
* Cooked jasmine rice
For the Creamy Chipotle Lime Sauce:
* 3/4 cup fat-free plain Greek yogurt
* 1/2 cup sour cream
* 2 tbsp avocado mayo
* 1 canned chipotle pepper
* 1 tbsp chipotles in adobo sauce
* Juice of 1/2 lime
* 2-3 tbsp honey
* Salt and garlic powder, to taste
For the Slaw:
* 2 cups shredded red cabbage
* 2 cups shredded green cabbage
* 1 cup shredded carrots
* 1/2 red onion, thinly sliced
* 1/2 cup fresh chopped cilantro
* Juice of 1 lime
* 2 tbsp olive oil
* 2-3 tbsp honey
* Salt and garlic powder, to taste
Additional Toppings:
* Diced avocado
* Grated Cotija cheese
* Fresh chopped cilantro
Directions:
1️⃣ Prepare the Sauce and Slaw:
* Mix all sauce ingredients in a bowl until smooth. Adjust seasoning to taste and refrigerate.
* Combine all slaw ingredients in a large bowl. Toss well, adjust seasoning, and refrigerate until ready to serve.
2️⃣ Marinate the Shrimp:
* In a bowl, toss shrimp with olive oil, minced garlic, chipotles in adobo sauce, and taco seasoning until well coated.
3️⃣ Cook the Shrimp:
* Heat a large greased skillet over medium-high heat. Cook shrimp for 2-3 minutes per side until cooked through.
4️⃣ Assemble the Bowl:
* Start with a base of jasmine rice. Add a generous serving of slaw, cooked shrimp, and top with diced avocado, grated Cotija, and fresh cilantro. Drizzle with creamy chipotle lime sauce.
5️⃣ Serve & Enjoy!
* Dive into this flavorful bowl of goodness. Perfect for any occasion!
From @calwillcookit
18. Tastiest Breakfast Egg Muffins🥚✨
These delicious egg muffins are the perfect snack or breakfast! Quick to make, versatile, and easy to store, they’re ideal for meal prep. Customize them with your favorite ingredients and enjoy!
Ingredients (makes 6 muffins):
* 6 tsp olive oil
* 6 eggs
* 30g mozzarella cheese
* 1 tomato, diced
* 1 cup diced spinach or kale
* Salt, pepper, and mixed herbs to taste
Directions:
1️⃣ Preheat the Oven:
* Preheat your oven to 190°C (375°F).
2️⃣ Prepare the Muffin Pan:
* Add 1 tsp of olive oil to each pocket in a muffin pan.
3️⃣ Assemble the Muffins:
* Crack an egg into each pocket. Add your seasonings and herbs.
* Add the diced tomato and spinach or kale. Top with mozzarella cheese.
* Mix everything together gently in each muffin cup.
4️⃣ Bake:
* Bake in the preheated oven for 15-20 minutes, or until the muffins are fully cooked.
5️⃣ Cool & Store:
* Let the muffins cool, then store them in an airtight container in the fridge for 3-4 days.
6️⃣ Serve:
* Enjoy as is or top with your favorite sauce. These make a fantastic on-the-go breakfast or snack!
Nutritional Info (per muffin):
* Calories: 150
* Protein: 8g
From @joshtrinchini
19. Homemade Almond Milk 🥛🌿
Make your own creamy, delicious almond milk at home with this easy recipe! Perfect for smoothies, coffee, or just sipping on its own.
Ingredients:
* 1 cup almonds (soaked for at least 4 hours)
* 3–4 cups water
* 1 tsp vanilla extract
* 1 tbsp maple syrup (or 2–3 dates for sweetness)
Directions:
1️⃣ Prepare the Almonds:
* Soak almonds in water for at least 4 hours. For a smoother milk, peel the almonds after soaking (optional).
2️⃣ Blend the Ingredients:
* Add soaked almonds, water, vanilla extract, and sweetener of choice (maple syrup or dates) to a blender. Blend for about 90 seconds. Be careful not to over-blend, as the mixture can warm up.
3️⃣ Strain the Milk:
* Use a nut milk bag, fine mesh strainer, or clean cloth to strain the blended mixture into a bowl, separating the almond pulp from the liquid.
4️⃣ Store & Enjoy:
* Transfer the almond milk to a sealed container and refrigerate. Use within 3–5 days. Shake well before each use!
From @tashahnicole
20. Strawberry Yogurt Clusters 🍓❄️
These frozen strawberry yogurt clusters are a healthy, dairy-free snack that’s perfect to keep in your freezer for whenever you need a sweet treat. So simple and packed with flavor!
Ingredients:
* 160g Cocobella +Protein Coconut Yogurt (strawberry flavor)
* 80g Cocobella Coconut Yogurt (vanilla flavor)
* 200g fresh strawberries, diced
* 2 tbsp maple syrup
* White chocolate, melted
* 1 tbsp green matcha powder
* Strawberry powder for topping
Instructions:
1️⃣ Prepare the Yogurt Mixture: In a bowl, mix together the strawberry and vanilla coconut yogurt, diced fresh strawberries, and maple syrup.
2️⃣ Form Clusters: Line a baking tray with parchment paper. Scoop about 2 tablespoons of the yogurt mixture to form clusters.
3️⃣ Freeze: Place the tray in the freezer for 2 hours until the clusters are firm.
4️⃣ Dip in Chocolate: Melt white chocolate and mix in the matcha powder. Dip each frozen cluster into the chocolate and sprinkle strawberry powder on top.
5️⃣ Final Freeze: Return the clusters to the freezer for another 30 minutes until the chocolate sets.
6️⃣ Store & Enjoy: Keep the clusters in the freezer for a refreshing, healthy snack anytime!
From @littlekalegirl
21. Italian Penicillin Soup 🤒🥕
A comforting and nourishing soup that’s perfect for warding off a cold or enjoying as a cozy meal. Packed with veggies and healing flavors, this “Italian Penicillin” is a bowl of warmth and wellness!
Ingredients:
* 6 cups broth (chicken or vegetable)
* 4 carrots, chopped
* 2 stalks celery, chopped
* 1 onion, diced
* 4 garlic cloves, minced
* 2 sprigs rosemary
* 1 cup pastina pasta (or any small pasta)
* Juice from 1 lemon (optional)
* Fresh parsley, chopped (for garnish)
* Salt and pepper, to taste
* Parmesan cheese (optional, for topping)
Instructions:
1️⃣ Cook the Veggies:
* In a large pot, combine broth, carrots, celery, onion, garlic, and rosemary sprigs. Bring to a boil.
* Reduce to a simmer and cook for 20-25 minutes until vegetables are tender.
2️⃣ Blend the Base:
* Remove the rosemary sprigs. Take out the vegetables along with 1 cup of broth and blend until smooth.
* Pour the blended mixture back into the pot with the remaining broth and stir to combine.
3️⃣ Season the Soup:
* Season with salt, pepper, and lemon juice (if using). Adjust to taste.
4️⃣ Cook the Pasta:
* In a separate pot, cook the pastina pasta according to package instructions. Drain and set aside.
5️⃣ Assemble:
* Add a scoop of cooked pasta to a bowl. Pour the soup over the pasta.
* Top with fresh parsley and Parmesan cheese if desired.
Enjoy this healing, hearty soup as a nourishing meal for any day you need extra comfort.
From @emilyxlevi
22. Maple Butter Glazed Turkey 🦃🍁
A beautifully roasted turkey with a maple butter glaze, perfect for the holidays. Juicy, flavorful, and guaranteed to impress your guests!
Ingredients:
Dry Brine:
* 12–14-lb turkey
* 2 Tbsp black peppercorns
* 2/3 cup salt
* 2 Tbsp citrus garlic powder (or similar seasoning)
* 2 Tbsp brown sugar
Maple Herb Compound Butter:
* 1 cup (2 sticks) unsalted butter, softened
* 2 Tbsp pure maple syrup
* 1 tsp orange zest, finely grated
* 2 Tbsp fresh sage, finely chopped
* 1 Tbsp fresh thyme leaves, finely chopped
* 1 Tbsp fresh rosemary, finely chopped
* 4 garlic cloves, minced or grated
* 1 tsp smoked paprika
* 1 tsp kosher salt
* 1/2 tsp freshly cracked black pepper
* 1/2 tsp ground nutmeg (optional)
Turkey Glaze:
* 1/2 cup (1 stick) unsalted butter
* 1/4 cup pure maple syrup
* 2 Tbsp soy sauce
* 2 Tbsp rice vinegar
* 1 Tbsp Worcestershire sauce
Turkey Gravy (Optional):
* Turkey drippings
* 2–3 cups warm stock
* 1/4 cup flour
* 1/4 cup butter or turkey fat
* Salt, pepper, and optional herbs
Directions:
1️⃣ Prepare the Turkey:
Remove neck and giblets. Pat dry. Cut out the spine and crack the breastbone for even cooking.
2️⃣ Dry Brine:
Mix black pepper, salt, citrus garlic powder, and brown sugar. Rub over the turkey. Chill uncovered for up to 1 day.
3️⃣ Compound Butter:
Combine softened butter with maple syrup, orange zest, chopped herbs, garlic, smoked paprika, salt, pepper, and nutmeg. Chill slightly.
4️⃣ Butter the Turkey:
Pat turkey dry. Spread compound butter under and over the skin.
5️⃣ Roast the Turkey:
Preheat oven to 425°F. Place turkey in a roasting tray with 2 cups of water. Roast for 20–30 minutes until golden.
Reduce heat to 300°F. Glaze every 20 minutes. Roast until breast meat reaches 155°F and thighs 170–175°F (approx. 1½ hours).
6️⃣ Rest the Turkey:
Rest for 30 minutes before carving.
7️⃣ Gravy (Optional):
Whisk 1/4 cup fat or butter and 1/4 cup flour over medium heat. Gradually whisk in stock and drippings. Simmer until thick.
Serve and enjoy this show-stopping centerpiece with your favorite sides!
From @alina_prokuda
23. Strawberry Turkey Cupcakes 🍓🦃🧁
Adorable, creative, and perfect for Thanksgiving! These strawberry turkeys perched on green buttercream cupcakes will be a show-stopper for your holiday table. 🙏🏻♥️
For the Turkey 🦃
* Ingredients:
* Mini marshmallows
* Pretzel sticks
* Strawberries
* Melted chocolate (e.g., Cadbury Caramilk)
* Instructions:
1️⃣ Use mini marshmallows for the legs, pretzel sticks for support, and a strawberry for the body.
2️⃣ Attach the pieces together with melted chocolate.
3️⃣ Dip the assembled “turkey” into melted chocolate and let it dry on parchment paper.
For the Cupcake 🧁
* Ingredients:
* Your favorite cupcakes
* Green buttercream
* Green candy melts
* Small red sprinkles
* Instructions:
1️⃣ Pipe a swirl of green buttercream on the cupcakes.
2️⃣ Melt green candy melts and pipe salad leaf shapes onto parchment paper. Use a small brush to shape them, then let them set.
3️⃣ Add the candy leaves to the buttercream and sprinkle with small red sprinkles.
4️⃣ Place your chocolate-dipped turkey on top of the cupcake.
5️⃣ Optional: Brush the turkey with bronze luster dust for a finishing touch.
These cupcakes are a deliciously whimsical way to celebrate Thanksgiving. 🧁✨
From @cakedbyrach
24. Mexican Taco Salad 🥗🌮
A delicious, healthy, and satisfying salad loaded with nutrients—this taco salad is a full meal in itself! Perfect for a quick lunch or dinner.
Ingredients:
For the Salad:
* Nachos chips
* Lettuce, chopped
* 2 cucumbers, diced
* 10-12 cherry tomatoes, halved
* 1 can red kidney beans, drained
* 1 can sweet corn, drained
* Chicken breasts
* Mexican spice blend or chicken seasoning
* Garlic powder
* Salt and pepper
For the Dressing:
* 1 avocado
* 1/2 bunch dill, chopped
* 2 tbsp Greek yogurt (or 9% fat cheese as a substitute)
* 2 tbsp mayonnaise
* Juice of 1 lemon
* Salt and pepper, to taste
* 1/4 cup water
Instructions:
1️⃣ Prepare the Dressing: Blend the avocado, dill, Greek yogurt, mayonnaise, lemon juice, salt, pepper, and water until smooth. Adjust seasoning to taste.
2️⃣ Cook the Chicken: Season the chicken breasts with Mexican spices, garlic powder, salt, and pepper. Sauté in a little olive oil until fully cooked. Let cool and slice into strips.
3️⃣ Assemble the Salad: In a large bowl, layer the lettuce, cherry tomatoes, cucumbers, red kidney beans, and sweet corn. Top with the sliced chicken.
4️⃣ Add the Dressing: Pour the dressing over the salad and toss gently to combine.
5️⃣ Serve: Plate the salad and serve with nachos chips on the side. Enjoy!
From @shams_jb1
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