The Most Amazing Food Recipes You Want To Make In This 2025 #11

 

 

 

 

1. Toddler Blueberry Banana Loaf! 🫐🍌🍞

RECIPE:
- Two Bananas
- Two Eggs
- 3 TBSP of melted butter
- 1/5 Vanilla Greek Yogurt
- Mix!
- 1 Cup Flour
- 1 TSP Baking Powder
- 1/3 cup of frozen wild blueberries
- Mix!
- Add more frozen wild blueberries
- Bake at 350 degrees for 35-38 minutes
Enjoy!

From @jacquelinethoma

2. Big Mac Bowl 🍔


376 kcal & 32g protein
✅ Quick & easy
✅ Low in calories
✅ High in protein

You’ll need:

* 60g whole grain pasta
* 100g ground beef
* 100g cherry tomatoes
* 50g pickles (gherkins)
* Iceberg lettuce

Dressing:

* 40g 0.1% fat yogurt
* 10g light ketchup
* 5g medium-spicy mustard
* Salt, pepper, paprika powder
* A splash of pickle brine
* Parsley

Instructions:

1. Cook the pasta in salted water.
2. Season the ground beef and pan-fry until cooked.
3. Chop the lettuce and pickles into small pieces.
4. Mix all dressing ingredients in a jar.
5. Assemble the bowl: Add tomatoes, pickles, pasta, cooked beef, and lettuce. Drizzle with the dressing.
Enjoy recreating this recipe!❤️

From @domi.west

3. Benihana Fried Rice 🍚

Ingredients:
- 1/2 cup onion
- 1 cup rice (double everything for more)
- 1/2 cup carrot
- 1/2 cup green onion
- 1 tbsp garlic
- 2 eggs
- 2 tbsp soy sauce
- 1 tsp salt or more if you’d like
- 1/2 tsp white pepper
- Pinch of sugar

Butter:
- 3 tbs softened butter
- 2 tbsp garlic
- 1 tbsp soy sauce

Don’t use all the butter for rice, save some for another time

From @big.eats.world

4. CRANBERRY PECAN CHEESE LOG | Serves 6

I posted this last year and it went down a storm with everyone! I know some people did their own twist with additions such as bacon, orange zest and even jalapeño, but at its heart this is so delicious just as it is. And too easy not to try! Enjoy 😄



INGREDIENTS:


250g / 9oz Cream Cheese


150g / 5.3oz Dried Cranberries, roughly diced


125g / 4.4oz Pecans, roughly diced


100g / 3.5oz Mature/Sharp Cheddar Cheese, grated


1/4 cup / 4 tbsp finely diced Chives



METHOD:


1️⃣In a small mixing bowl, combine diced pecans, cranberries and chives.


2️⃣In a large mixing bowl add cream cheese & cheddar, then use a spatula to combine with HALF of the pecan mix (save the rest to coat the outside).


3️⃣Add the mix to a large sheet of cling film and mould into a log shape, using the cling film to tightly contain it (see video for guidance). Pop in the fridge until ready to serve. I recommend at least an hour anyway, just to firm up the cheese. If your mix is fairly firm you’ll get away with skipping the resting time.


4️⃣When ready to serve, spread the second half of your pecan mix on a chopping board. Unwrap the cheese log and coat all over with the pecan mix.


5️⃣Serve on a board with crackers. Enjoy!

From @dontgobaconmyheart_

5. Creamy Chicken Noodle Soup with Potatoes 🤩

Ingredients:

2 T butter
2 T olive oil
2 chicken breasts, seasoned
1/2 large yellow onion, diced
3 stalks celery, diced
2-3 large carrots, diced
1 T Italian seasoning
1 tsp red pepper flakes, to taste
Salt and pepper, to taste
8-10 cloves garlic, minced
1/2 cup dry white wine, optional
6 cups chicken broth
2-3 cups diced Yukon gold potatoes
1-2 tsp chicken bouillon, optional
1 Parmesan rind, optional
1 bay leaf
1/2 - 1 cup heavy cream, to taste
Juice of 1/2 lemon
1/4 cup fresh parsley, to taste
2 T fresh dill, to taste
1 T fresh rosemary, to taste
1 T fresh thyme, to taste
1 lb egg noodles, cooked separately

Garnish:

Freshly grated Parmesan, lemon juice, fresh dill, black pepper, red pepper, olive oil

Instructions:

1. Cook egg noodles in salted water according to package instructions. Drain and set aside.

2. In a large soup pot or Dutch oven, heat 1 tbsp butter and 1 tbsp olive oil over medium-high heat. Sear the chicken breasts on both sides until golden, about 3-4 minutes per side. Remove and set aside.

3. Add remaining butter and olive oil to the pot. Lower heat to medium, then sauté onion, celery, and carrot with salt, pepper, Italian seasoning, and red pepper flakes. Cook for 5-7 minutes until vegetables are softened.

4. Add garlic, cooking for 30 seconds until fragrant. Deglaze the pot with wine, if using, and let it simmer for 2 minutes.

5. Pour in chicken broth. Season with salt and pepper.

6. Add diced potatoes, chicken bouillon, Parmesan rind, and bay leaf. Stir well. Return the chicken to the pot.

7. Bring to a boil, then simmer for 15-20 minutes until potatoes are tender.

8. Remove chicken breasts, shred them with forks, and set aside.

9. Check potatoes for doneness. Remove Parmesan rind and bay leaf.

10. Stir in heavy cream and lemon juice. Add parsley, dill, rosemary, and thyme.

11. Return shredded chicken to the soup. Taste and adjust seasoning.

12. To serve, ladle soup over cooked egg noodles in bowls. Garnish with Parmesan, lemon juice, black pepper, red pepper flakes, fresh dill, and a drizzle of olive oil.
Enjoy! ✨

From @heresyourbite

6. HEALTHIER BIG MAC SMASHBURGER TACOS 🌮

It’s a taco. It’s a smashburger. It’s a Big Mac. All rolled into one ridiculously delicious bite that you didn’t know you needed until now.

Ingredients:

-8 oz lean ground beef (250g)
-4 small flour tortillas
-2 large yellow onions, sliced
-Salt & pepper, to taste
-4 slices cheddar cheese
-2 tbsp butter
-Shredded lettuce
-Pickles

For homemade big mac sauce:

-1/2 cup mayonnaise
-2 tbsp sweet pickles, minced
-2 tsp mustard
-1 tbsp ketchup
-1/2 tsp garlic powder
-1/2 tsp onion powder
-1 tsp paprika
-1/2 tsp salt
-1 tbsp white onion, minced/grated
-1 tsp white vinegar

Instructions:

1. Caramelized onions improve everything, so let’s get those going. Slice your onions and cook them low and slow with 2 tbsp of butter and a splash of olive oil in a skillet. Keep the heat low and stir occasionally for 20-30 minutes until they’re golden and slightly crispy.

2. Roll the ground beef into four tennis-ball-sized balls (around 2 inches in diameter). Flatten each one directly onto a tortilla. You’re going for a super-thin layer of meat that slightly overhangs the edges of the tortilla. If you can still see the tortilla flatten it more! Season the meat side with salt and pepper to taste.

3. Heat up a stainless steel or cast iron pan until it’s screaming hot. Place the tortilla with the beef side down onto the pan. Cook for 3 minutes without touching it - you’re looking for that crispy, caramelized crust. Brush the tortilla side with a little oil, then flip. Add a slice of cheddar cheese on top of the beef, cover with a lid, and cook for another 2 minutes until the cheese is gooey.

4. Mix all the Big Mac sauce ingredients in a bowl. It’s ridiculously easy and tastes better than anything from the drive-thru

5. Assemble the smash burger tacos by adding pickles, the caramelized onions, lettuce, and a generous spoonful of Big Mac sauce.

From @recipeincaption

7. New favorite breakfast unlocked ☑️ 🥑

RECIPE:

- 1 avocado
- cottage cheese
- 1 egg
- whisk together
- Pour on a baking sheet and bake it at 400 degrees for 20 minutes
- top with turkey bacon, eggs, and raw cheddar cheese
- Enjoy! 💚

From @cailastevensss

8. Teriyaki Chicken and Broccoli 🥦 Recipe in the caption below! 👇🏼


Ingredients: (Serves 2)


2 chicken breasts, sliced in half longways


1 full head of broccoli


3/4 cup teriyaki marinade


1 cup of teriyaki sauce (for putting on the pan after the chicken is cooked)


2 tbsp olive oil


1 tbsp minced garlic


1 tsp minced ginger


Sesame seeds and 2 scallions (chopped), for topping


Garlic salt
Pepper



Recipe:


Slice your chicken in half, longways.

Add the chicken to a bowl and add in your teriyaki marinade, garlic salt, and pepper.

Marinade for 15 minutes


While marinating, chop your garlic, ginger, broccoli, and scallions


Add olive oil to a large pan and add in your garlic and ginger.

Let simmer for 3 mins.

Add in your marinaded chicken (flip halfway through)


Heat up another pan.

On the pan, add a drizzle of olive oil and your broccoli.

Top broccoli with salt and pepper. Let cook for ~8-10 mins on medium heat


Once the chicken reaches 165 internally, add in the extra teriyaki sauce to the pan.

Cut the heat and then remove the chicken and slice it.
Serve the rice, broccoli, avocado and chicken. Enjoy!


From @nourished.by.mads

9. The BEST toddler veggie tots! 🥔🥕👶🏼

RECIPE:

1. 1 carrot
2. 1 potato
3. 1 1/2 head of cauliflower
4. chop veggies for faster cooking
5. boil then smash smash smash
6. drizzle with olive oil
7. mix it all together
8. Add 1 1 1/2 cup of breadcrumbs
9. a handful of shredded cheese
10. add eggs
11. mix it up again!
12. roll mixture into tots
13. drizzle olive
14. bake 180 degrees in oven for 20-25 minutes until golden brown and crispy!

From @maeva.aus

10. HIGH PROTEIN BIG MAC BOWLS🍔

Ingredients


-9 med size white Potatoes (spices- salt, pepper, garlic, onion, paprika)


-2lbs 95/5 ground beef


-8 slices low-fat cheese


-dices sweet yellow onion


-1 tbsp Worcestershire


-1 tbsp yellow mustard


-salt and pepper



Burger Sauce


-½ cup light-mayo


-3 tbsp low-sugar ketchup


-3 tbsp yellow mustard


-¼ teaspoon garlic


-pickles


-shredded iceberg lettuce



👨🍳 DIRECTIONS:


-Preheat oven to 425°F


-Cut Potatoes into ½-inch cubes


-Place potatoes in a bowl lightly spray with cooking spray, add garlic powder, onion powder, paprika, salt pepper, and mix


-Roast for 25-30 minutes, flipping halfway, until golden and crispy



BURGER;


-Add ground beef to a mixing bowl


-Add Worcestershire, onion, yellow mustard, salt, and pepper.


-Once once mixed together make burger patties


-Grill burgers 6 mins each side on med-low heat (or pan fry)



Burger Sauce


-In a bowl, combine light mayo, low-sugar ketchup, yellow mustard, and garlic powder



Assemble burger bowls as desired, either for meal prep for later, or right away for your entire family to enjoy

From @annmarielawrence_

11. If you love all things pistachio, then this one’s for you👇

Simple, using only 3 ingredients, these pistachio frozen yoghurt cups are the perfect snack (or dessert) this summer! They taste great as is (IMO), or with an additional touch of fun, if you’d prefer them sweeter! 🍫✨

Here’s what you’ll need (makes ~6-8 depending on the size of your muffin cases):



INGREDIENTS:


👉500g Greek yoghurt


👉100g pistachios


👉1-2 tbsp honey/mail/alt (as desired)



Optional:
Chocolate of choice, melted (to serve)


Additional chopped pistachios (to serve)



*please note: I soaked my pistachios before filming this recipe, however, I have tried & tested both soaked and un-soaked versions of this recipe and didn’t find much of a difference in terms of taste/texture. the main thing is that you use a quality/strong blender.



METHOD:


1. In a blender, or using a hand-held blender, blend together the pistachios, Greek yoghurt, and honey/maple/alt. Blend until smooth.


2. Transfer the mixture into silicone muffin cases and freeze until set (~3-4 hours).


3. Optional to serve dipped into melted chocolate +/- additional crushed pistachios. Enjoy ♥️


From @dietitianrose

12. Overnight oats meal prep 🫐🌾🍯🥣🍓

Mix the following:
1/2 Cup of oats
2 Tbsp chia seeds
3/4 Cups of almond milk
A tablespoon of honey
Add toppings, leave overnight, and enjoy in the morning cold or warm!

From lashxnda

13. Hot Honey & Roasted Balsamic Tomato Feta Dip 🍅🍯

Made with a tangy & slightly sweet feta dip, balsamic roasted tomatoes, fresh basil, hot honey, and red pepper flakes, all served with homemade crostini, this Hot Honey & Roasted Balsamic Tomato Feta Dip is the perfect appetizer to serve this season! 👩🍳 

Roasted Balsamic Tomatoes


12oz Cherry Tomatoes


1/4 cup olive oil


2 tbsp balsamic vinegar


1 tbsp sugar


1 tsp salt


1 tsp pepper


Dip:


8oz feta cheese


1/4 cup olive oil


1/4 cup cream cheese


1 lemon, zested


2 tbsp honey


2 tbsp milk


Crostini:


1 French baguette, sliced


2 tbsp olive oil


1 tsp salt


To serve:


1/4 cup basil

1-2 tbsp hot honey

DIRECTIONS:


Prepare the cherry tomatoes:

Line a large baking sheet with foil and add tomatoes, olive oil, balsamic vinegar, sugar, salt and pepper and mix until the tomatoes are evenly coated.

Bake at 400 for 30 minutes until the tomatoes are roasted


Prepare the feta dip:

Add feta cheese, olive oil, cream cheese, lemon zest, honey and milk to a food processor or high-speed blender and blend until smooth


Prepare the crostini:

On a large baking sheet lined with foil, add baguette slices, drizzle with olive oil and sprinkle with salt, then bake at 400 degrees for 5 minutes, flip and bake for another 5 minutes


Assemble the dip:

Add feta dip to the bottom of a shallow bowl, then top with roasted balsamic tomatoes, basil, hot honey, red pepper flakes and serve with homemade crostinis

- Enjoy!

From @brooklynsbites

14. Buffalo chicken loaded sweet potato 🍠


Macros: 579 calories per portion / 61g protein / 12g fat / 58g carbs



Ingredients

For 2 servings:


500g Chicken Mince


2 Tsp Garlic Granules


1.5 Tbsp Paprika


4 Tbsp Buffalo Sauce


400g Sweet Potato


1 Tbsp Italian Mixed Herbs


80g Greek Yoghurt


2 Fresh Lemons


2 Cloves of Garlic


Salt & Pepper


2 Tbsp Olive Oil


1/2 Broccoli Floret



Roasting times 🔥


Air Fryer: 200°C (400°F) for 12–15 minutes


Oven: 220°C (430°F) for 20–25 minutes


From @foodinfivemins

15. HIGH PROTEIN BUFFALO CHICKEN DIP🐓

INGREDIENTS:


-2 cups Shredded chicken


-1 cup low fat Cottage cheese


-1 cup low fat plain Greek yogurt


-1 cup Buffalo sauce


-1/2 cup Shredded cheese


-Pop corners



DIRECTIONS:


1. Pre heat oven to 350


2. mix all ingredients together in a oven safe dish


3. top with shredded cheese


4. bake on 350 degrees for 30 mins


5. Serve with pop corners or veggie sticks and enjoy!


From @annmarielawrence_

16. Oatmeal banana smoothie! 🍌 full recipe in the caption below! 👇🏼

Recipe:

1 frozen banana
1/4 cup oats
1 tbsp flax seed
1 tsp vanilla extract
1 tsp maple syrup dash of cinnamon
scoop of peanut butter
milk of choice
ice cubes
blend

From @bevsbybeverly

17. Prep some egg bites for the week w me! 🍳🤍🥚🐣


The easiest thing to grab & go - just pop it in the microwave for 1 min in the morning and youve got a quick & easy brekkie 🥓🥚


Recipe


• preheat oven to 180°C

• - crack 7-8 eggs into a blender

• - add a couple tbsp of cottage cheese

• -add salt & pepper and blend until smooth

• -pour into jumbo muffin trays (on my amz store)

• -add toppings of your choice
• - i added spinach & feta 🌱🧀

• -bake in the oven for approx 30 mins or until baked through

• - place each egg bite on an english muffin 🥯

• - wrap in tin foil & store in the fridge
enjoyyyyy 🤍🤍

From @lifeoftm

18. Crispy Potato Cheese Patties ✨

Ingredients:

4-5 small potatoes
Grated gouda or parmesan
Olive oil
Salt
Black pepper
Chili flakes

Instructions:

1. Boil the potatoes with their skins on. Cut them in half. I left the skins on because I used baby potatoes.
2. Place some olive oil and grated cheese on parchment paper.
3. Place a half-boiled potato on the parchment, and gently press down with the bottom of a cup.
4. Sprinkle with salt, pepper, chili flakes, more olive oil, and additional cheese.
5. Bake in a preheated oven at 200 degrees Celsius (with fan) for 22 minutes until golden brown.
6. Enjoy with sour cream sauce! ✨

From @ferah_kitchen

19. 🍌 Oatmeal Banana Bread 🍞

Ingredients:

• 40 g oats
• Half a banana 🍌
• Half a teaspoon of baking powder
• Half a teaspoon of vanilla • 60 ml milk 🥛
• 1 tablespoon honey 🍯
• For topping: Dark chocolate and banana slices 🍫

Instructions:

1. Mix all the ingredients thoroughly in a bowl.
2. Pour the mixture into a soufflé dish.
3. Sprinkle dark chocolate and banana slices on top.
4. Bake at 180°C (356°F) for 20-25 minutes.
Enjoy your meal! 🍫🍌✨

From @diyet_dergisi_

20. HIGH PROTEIN BAKED ZITI🍝


MACROS AND CALORIES:
6 servings
420 cals 14g fat 35 carb 40 protein



INGREDIENTS;


• 1/2 Box of protein pasta (ziti or penne what ever you can find)

• - 1lb of ground beef

• - 1 cup of low fat cottage cheese

• - 1 cup of low fat mozzarella cheese

• - 1/5 cup Parmesan cheese

• - 1 jar of pasta sauce of choice

• - 1 whole chopped zucchini

• - 1/2 chopped yellow onion

• - Spices
• - garlic powder, onion powder, Italian seasoning, salt, and pepper



INSTRUCTIONS;


• Cook your pasta according to the instructions on the back of the box, while that cooks also brown your ground beef adding garlic powder, onion powder, Italian seasoning, salt, and pepper

• - Once both noodles and beef are cooked, combine all above ingredients and mix together well

• - Transfer all ingredients into a pyrex dish, top with mozzarella and parmesan cheese.

• - Bake at 375 for 35 mins

• - Wait 15 minutes for it to cool down and serve. (Optional; serve with parsley, red pepper flakes, and more parmesan cheese)
• ENJOY!



P.S. I typically make DOUBLE the amount so that I can freeze one pyrex dish full and have it ready for a quick dinner on nights I am super busy or don’t feel like cooking. If you are going to freeze a dish, put it in a pyrex DO NOT BAKE IT, cover with foil, and freeze. 

When you go to eat the frozen dish in the future you can bake it right out of the freezer 375 for 40mins and it tastes like you JUST made it!

From @annmarielawrence_

21. How to make a delicious Creamy Pasta with Chicken Breast 🍝

Ingredients:

* 400-500g chicken breast
* 350g pasta
* 2 red bell peppers
* 1 onion
* 2 cloves of garlic
* 600g crème fraîche
* 100ml tomato purée
* 1 tsp vegetable broth powder
* 1 tsp oregano
* 1/2 tsp curry powder
* Salt
* Pepper
* A handful of grated mozzarella
* Oil

Preparation:

1. Sauté the chicken breast in oil, season with salt and pepper, and then remove from the pan.
2. In the same pan, sauté onions, garlic, and bell peppers.
3. Add tomato paste, tomato purée, and crème fraîche and stir well.
4. Season with the spices.
5. Return the sautéed chicken breast pieces to the pan.
6. Add the pasta and let it simmer briefly.
7. Finally, add the mozzarella and let it melt.

From @yourfoodsister

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