Hey foodies! Today, I'm sharing a recipe that has become a staple in my kitchen – Roasted Tomato and Garlic Spaghetti. Trust me, the aroma of roasting tomatoes and garlic will make your kitchen feel like a cozy Italian trattoria.
Ingredients:
- 2 pounds of juicy tomatoes, cut in half
- 1 whole head of garlic, cloves peeled
- A good glug of extra-virgin olive oil
- Salt and pepper for that perfect seasoning
- 1 teaspoon dried oregano
- Optional: A dash of red pepper flakes for a bit of kick
- 1 pound of your favorite spaghetti
- Fresh basil leaves for a fragrant garnish
- Parmesan cheese to sprinkle on top
Instructions:
1. Set the Oven Mood: First things first, preheat your oven to 400°F (200°C). Let's get that party started!
2. Roast the Goodness: Lay out your tomato halves and peeled garlic cloves on a baking sheet. Drizzle them with that liquid gold – olive oil. Sprinkle on some salt, pepper, oregano, and red pepper flakes if you're feeling adventurous. Toss everything together and let it roast in the oven for 25-30 minutes until those tomatoes are caramelized wonders and the garlic turns into golden goodness.
3. Spaghetti Spa Time: While the magic is happening in the oven, cook your spaghetti according to the package instructions. And don't forget to make that water salty – it's the secret to fabulous pasta!
4. Mix and Mash: Once your tomatoes and garlic are done waltzing in the oven, transfer them to a big bowl. Take a fork and mash that garlic into the tomatoes, creating a rustic, chunky sauce. Give it a taste and adjust the seasonings if needed.
5. Let's Tango with Spaghetti: Drain your perfectly cooked spaghetti and toss it into the bowl with the roasted tomato and garlic concoction. Give it a good mix until every strand is coated in that irresistible sauce.
6. Garnish and Voilà: Plate up your creation, sprinkle some fresh basil leaves on top, and don't be shy with the Parmesan cheese. You've just made a masterpiece!
Why You'll Love It:
This Roasted Tomato and Garlic Spaghetti is my little escape to Italy without leaving my kitchen. The sweet tomatoes, the golden garlic, and the herby goodness make it a dish that's not just a meal but an experience. It's perfect for a solo Netflix night or when friends drop by unexpectedly.
So, grab a fork, twirl that spaghetti, and savor each bite of this homely yet gourmet delight. Your taste buds will do a happy dance, I promise! 🍝✨