The Most Amazing Food Recipes You Want To Make In This 2025 #4
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1. Homemade Ice Pops 🍓🍏🍍🫐
No artificial colorings and sweeteners. Making snacks at home so that kids won’t eat ice cream 😁
From @nisacookie
2. Weekly meal prep ✔️
Ngl you guys, I did not want to meal prep this week, so what did I do??? I meal prepped.
Super simple and basic meals this week. I opted for protein shakes this week and had to restock some of the other necessities.
Meal 1:
•ground beef & rice
Meal 2:
•chicken
•roasted potatoes
•steamed broccoli
We both work out/train daily hence why we eat a certain way to perform our best. These meals are what works for us, our goals and lifestyle. Both of us are also not very picky when it comes to meals and can eat the same thing for months without getting tired of it.
Meal prepping is not a cheat code for success, but it sure does keep you on track with your diet. And for us, it saves us a significant amount of money rather than eating out.
What’s on your menu this week??? Drop me any dinner recommendations you have!!!
From @meerae.moves
3. How to make a delicious Tomato Bruschetta 🍅
Recipe:
100g diced tomatoes
2 sprays of olive oil
salt & pepper to your liking
1/2tsp basil
1 English muffin
15g pesto
100g cottage cheese
1 tsp balsamic glaze Macros:
📊316kcals - 20P | 9F | 42C
From @pieracafolla
4. Overpriced ginger shots are out 😵💫👇🏻
You can make a HUGE batch at home and get some delicious ginger pulp to add some more flavor to your recipes!
Blend :
- 2 whole lemons (wash before)
- 1 big knob of ginger (wash before)
- ~1 tsp turmeric
- ~1 tsp black pepper
- 1/2 tsp cayenne pepper (very spicy)
- fill up with water (or coconut water!)
- Option to add raw honey
Then strain with a regular strainer or cheese cloth, don’t throw the pulp away! :)
Ginger shots are great to aid in digestion, improve circulation and give us a nice immunity boost 🫚🍋
From @thrivewithcandicee
5. Smash Chicken Caesar Tacos 🌮
Alright, chicken Caesar salad is great, and smash tacos are a vibe, but what happens when you combine them into one epic, crispy, cheesy, flavor-packed bite?
You get Smash Chicken Caesar Tacos, aka your new food obsession!!
INGREDIENTS:
(Makes 8 tacos)
500g ground chicken
2 tsp garlic powder
Salt and black pepper, to taste
8 small flour tortillas
1/2 head of romaine lettuce
1/3 cup Caesar dressing
1/2 cup grated Parmesan cheese
3 tbsp bacon bits
DIRECTIONS:
1) In a bowl, mix ground chicken with garlic powder, black pepper, and salt.
2) Spread a thin, even layer of seasoned chicken on the back of each tortilla, pressing it down firmly.
3) Heat a skillet over medium-high heat with a little avocado oil, place the tortillas chicken side down, and cook until the chicken is golden and fully cooked (approx 2-3 minutes). Flip the tortilla and crisp up the other side.
4) Top each taco with fresh romaine, a drizzle of Caesar dressing, a sprinkle of parmesan, and crispy bacon bits. Can also toss the caesar salad in advance as pictured here.
5) Fold them up, take a bite, and get ready for the best crispy chicken taco moment ever.
From @basicswithbails
6. Still going strong with the meal prepping, literally helps out so much especially with lunch 🙌🏻
From @zoriada._
7. Really think that using different shapes and types of ice really elevate any drinking experience 😂
Whether it be for cocktails, coffee, water bottles, you name it ☕️🥤🧋🍹 it’s been a couple of years since I started doing this, and I still love it!!
From @nalae.co
8. What 2.5-year-old doesn’t love milk and cookies on a rainy day? 🍪🥛
He loved making these, except he missed not getting to use the electric whisk. We worked on separating the egg yolk and white, but that will take a lot of time to get the hang of so he got help with that.
From @mummyandzozo
9. Chicken Crust Pizza with 176g of protein for the entire pizza??🍕
Honestly had to count the macros a few times because it seemed too good to be true!!
While I doubt you’ll finish the entire pizza (I usually can only eat 2-3 pieces), it’s a protein cheat code!! While also satisfying your pizza cravings!
INGREDIENTS:
CHICKEN CRUST
450g ground chicken
2 large eggs
1/2 cup grated Parmesan cheese
1 tsp garlic powder
1 tsp Italian seasoning
1/2 tsp salt
1/2 tsp black pepper
TOPPINGS:
1/2 cup pizza sauce
1 cup grated mozzarella cheese
20 turkey pepperoni slices
DIRECTIONS:
1) Set your oven to 400°F and line a baking sheet with parchment paper.
2) In a large bowl, mix together ground chicken, eggs, parmesan, garlic powder, Italian seasoning, salt, and black pepper until fully combined.
3) Transfer the chicken mixture onto the prepared baking sheet and press it into a thin, even circle or rectangle. You want it thin or else it will have a hard time getting crispy.
4) Pop it in the oven for 25 minutes, or until golden and firm. Let it rest for 5 minutes to set.
5) Crank the oven up to 425°F. Spread on your favorite pizza sauce, cheese, and toppings.
6) Bake for another 10 minutes, until the cheese is melty and bubbly.
7) Let it cool slightly, then dig in and enjoy every crispy, cheesy bite!
From @basicswithbails
10. Chipotle Shrimp Tacos with Avocado Crema and Mango Salsa
Oh my, these couldn’t be more perfect and easy to make; they are super fun for hosting and sharing! 🥭
Ingredients:
1 lbs 16-20 Black Tiger Shrimp
1/4 cup olive oil
1/2 tsp cumin
1/2 tsp salt
1/2 tsp paprika
1/2 tsp smoked paprika
1/2 tsp chipotle powder
2 garlic cloves, crushed
Tortillas of choice, for serving
Mango Salsa
1 mango, ripe
1 Fresno chile
1/4 red onion
1 tbs cilantro
1 lime, juiced
1/4 tsp salt
Avicado Crema:
1 avocado 🥑
2 garlic cloves, crushed
1 tbs cilantro
1/4 tsp cumin
1 lime, juiced
1/2 tsp salt
1/4 cup sour cream
Method:
1. Defrost and rinse shrimp; remove tail and butterfly shrimp; (this shrimp was already de-veined); pat it really dry;
2. Season shrimp with olive oil, smoked paprika, paprika, cumin, chipotle powder, salt and garlic cloves; mix well and let marinate while you prepare your mango salsa and Avocado Crema;
3. To make mango salsa- chop mango, Fresno chile, cilantro, red onion and mix with lime juice and salt;
4. To make the Avocado Crema- add all ingredients above except for sour cream to a food processor and process, then mix with the sour cream; (note: don’t blend sour cream or it will turn watery)
5. Sear shrimp on a skillet for about 1-2 minutes per side, depending on size of shrimp;
6. Char some tortillas, assemble and enjoy! Arriba!
11. Banana bread recipe 🍌
🍌 high protein 🍌 prebiotic 🍌 gut friendly 🍌 fiber rich 🍌 reduce inflammation 🍌 easy to make
INGREDIENTS:
→ 2 medium overripe bananas
→ 3 eggs
→ 1/2 cup (120g) of 0% fat Greek yogurt or protein yogurt
→ 180g of oat flour (blended oats)
→ 1 and 1/2 tsp baking powder
→ 1 tbsp of cinnamon
→ 30g of walnuts crushed
→ pinch of flaky salt
METHOD:
→ preheat your oven to 350°F (175°C)
→ line a loaf pan with parchment paper
→ In a large bowl, mash the bananas until smooth. Whisk in the eggs and Greek yogurt until fully combined
→ Add oat flour, baking powder, and cinnamon. Gently mix until a smooth batter forms. Don't overmix
→ Add crushed walnuts and spread evenly
→ Bake for 30-35 minutes or until a toothpick inserted comes out clean. If the top browns too fast, cover with foil!
→ Let it rest in the pan for 10 minutes
→ finish with a pinch of flaky salt
From @nicolinanunes
12. How to eat your skincare: easy retinol recipe 🥕
Ingredients:
5 carrots
serrano pepper (optional)
garlic (lots)
rice vinegar soy sauce
regular vinegar lime
sesame seeds sesame oil
From @tamsskyn
13. Busy mom meal prep!! Here’s what we made! ⬇️
1. Strawberry banana Go-Gurts: we love these for wake up snacks for the kids, or for a yummy little snack! I’ll usually warm them up for 5-8 seconds to make them a little soft for the kids!
2. Strawberry granola bars: Delicious and so easy to grab as a snack on the go!
3. Breakfast sandwiches: Our mornings are busy, like many others are, and I love these because all you have to do is warm them up for 60 seconds! Freeze them if you want to prep in bulk!
From @amberjoyhansen
14. Stuffed Strawberry Cheesecake Bites 🍓
If you want an easy, healthier treat, try these bad boys! I used some strawberries, stuffed with my higher protein sugar-free cheesecake filling, and used crushed low carb cinnamon crackers (you can omit or use your favorite cereal, too!)
These can be a great high-protein, low-carb snack or dessert, and make multiple servings.
Here is how I made them:
1. Grab some strawberries and hollow out some of the middle. I of course, ate this part separately as I went along! Set aside.
2. Grab a mixing bowl. Add 1 cup of Greek yogurt, 3 or 4 tablespoons of whipped cream cheese, 2 tablespoons powdered monk fruit sweetener, and a small splash of vanilla extract. Mix well, taste, and adjust.
3. Stuff the strawberries with however much or little of the cheesecake filling you’d like
4. Optional, add a tsp or so of crushed low-carb crackers. You can also use crushed cereal or graham crackers.
Plate it up, and ENJOY.
From @shredhappens
15. Making homemade pastries! ☕️
From @pastrychef_am
16. Oven-Baked Egg Bread with Cheese and Sausage
Ingredients:
* 5 eggs
* ½ tea glass of vegetable oil
* ½ tea glass of milk
* A handful of finely chopped parsley
* A handful of grated cheese (kaşar or mozzarella)
* 1 teaspoon salt
* 1 teaspoon black pepper
* 1 loaf of bread (stale bread works great)
For the topping:
* Grated cheese
* Sliced sausage (sucuk) and peppers
Instructions:
1. Crack the eggs into a large bowl. Add the milk, salt, black pepper, and chopped parsley. Whisk well.
2. Slice the bread—make sure the slices aren’t too thick.
3. Dip each slice into the egg mixture, coating both sides.
4. Place the soaked slices on a baking tray lined with parchment paper.
5. Sprinkle grated cheese, sausage slices, and peppers on top of each slice.
6. Bake in a preheated oven at 250°C (480°F) for about 10–12 minutes, or until the tops are golden and the sausage is cooked.
7. Serve hot.
Enjoy! 🍽️
From @canfeezam
17. Testing out Meghan Markle’s one pan pasta recipe.
I tweaked it a bit for our taste preferences. She adds Swiss chard and Kale, and I swapped out with Spinach. She boiled everything in one pan and chose to simmer the garlic and tomatoes in olive oil before adding water.
Recipe:
In a large skillet or pan add 3 tbsp of olive oil, 16 ounces of grape tomatoes, 4 tbsps of minced garlic and salt to taste.
Cook on low heat for 10 minutes while occasionally stirring around.
Next pour in one cup of water and stir the sauce to collect and clumps sticking to the pan.
Then add one package of pasta and pour in about 3 cups of water.
Cover with a lid and cook for 7-8 minutes.
Uncover and mix pasta around so it doesn’t stick together and finish cooking for another 3-4 minutes. You may need to add more water if the sauce is too thick. T
hen turn off heat and mix in spinach and grated Parmesan.
From @myhealthydish
18. Michelin star grilled cheese 🥪🧀
Michelin Star Chef Keller uses gruyere in his grilled cheese, but we went with a mix of cheddar and gruyere, and it was incredible. Use any cheese you like and plan for about 2 ounces per sandwich. Chef Keller also recommends cutting off the crusts, but we left ours on.
Ingredients:
▪️4 Slices of Brioche Bread
▪️2 oz. Gruyere, sliced thin
▪️2 oz. Cheddar Cheese, sliced thin
▪️2 Tbsp + 2 tsp Butter, divided
Directions:
1️⃣ Preheat the oven to 350°F.
2️⃣ Evenly divide the thinly sliced cheese between the two sandwiches.
3️⃣ In a large pan over medium heat, add 2 Tbsp butter and cook until it melts and starts to bubble and foam (1-2 mins).
4️⃣ Add the sandwiches and cook until deep golden brown on the first side, about 1 min 30 seconds. (Lift a corner of a sandwich every 30 seconds to check the progress.) Flip and cook on the second side for 30-45 secs until deep golden brown. Transfer the sandwiches to a small sheet pan.
5️⃣ Spread 1 tsp softened butter on the top of each sandwich, and bake for 2-5 mins until the cheese is fully melted. Slice and enjoy!
⏲15 minute total prep + cook time
Recipe makes 2 sandwiches
From @maxiskitchen
19. Breakfast meal prep🥚🥞🍓🫐🥭
From @wlytmab
20. Meal prep uncrustables & french toast muffins 🍞🍓😋
Prepping and freezing sandwiches makes packing lunches so quick and easy! The crust is perfect for French toast muffins. 🥰
Combine
1 1/2 cups milk
4 eggs
1 tsp vanilla extract
1 tsp cinnamon
Pour on top of the chopped crust in a muffin pan
Bake at 350 degrees for 15-18 minutes. Freeze for up to 3 months or refrigerate for up to 3 days. Serve with syrup 🍁🤤
From @kellie_atkinson
21. Chicken Doner Kebab Recipe 🌯
Ingredients:
For the Chicken
- 2 lbs boneless chicken thighs, cut into thin slices
- Salt, to taste
- 2 tbsp yogurt
- 2 tbsp red pepper paste
- 1 tbsp honey
- 1 tbsp pomegranate molasses (optional)
- 1 tsp oregano
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp paprika powder
- 1 tsp black pepper
- 1 tsp cumin powder
- 1 tbsp freshly squeezed lemon juice
For the Garlic Sauce
- 1/2 cup mayonnaise
- 1/3 cup sour cream
- 2-4 tbsp water
- 3-4 cloves fresh garlic, minced
- 1 tbsp garlic powder
- Salt, to taste
- 1 tsp black pepper
For Sumac Marinated Onions
- 1 large red onion, thinly sliced
- 1 tbsp sumac
- 1 tbsp parsley, minced
- 2 tbsp olive oil
- Salt, to taste
- 1 lemon, juiced
To Serve With
- Lavash bread
- French fries
- Lettuce
- Pickled red cabbage
- Tomatoes
- Sumac onions
From @iramsfoodstory
22. I’m obsessed with anything strawberry matcha flavored!!🎀🍓🍵💖
Mix Greek yogurt, strawberry & maple syrup, then freeze. Add matcha with white melted chocolate, freeze again, and finish 🙂
From @prisilla_johnson
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