Vanilla White Chocolate Truffle Baked Oats

June 7, 2025

The ultimate cozy-meets-indulgent breakfast treat 💛

Let me tell you… This morning’s baked oats turned out way better than I expected. I usually go with a chocolate base, but this time I gave vanilla a try — and wow. If you’re a fan of soft, cakey textures with a creamy, melty middle (think: dessert for breakfast vibes), you’re going to love this.

Plus, it’s protein-packed and super easy to whip up. I used a white chocolate truffle as the filling, and let me just say — that melty center makes the whole thing. Here’s how you can make your own little vanilla treat-in-a-bowl:

Ingredients:

For the Baked Oats:

½ cup rolled oats
10g vanilla ice cream protein powder (optional, for flavor + protein boost)
½ scoop vanilla protein powder (optional)
¼ cup milk of choice (I used unsweetened almond milk)
1–2 tbsp Greek yogurt (this makes it extra fluffy!)
2 tbsp sweetener of choice (I used maple syrup but feel free to use stevia, monk fruit, etc.)
A dash of vanilla extract
½ tsp baking powder
1 white chocolate protein bar, chopped (or white chocolate chips if that’s what you’ve got!)

For the Filling:

1 Lindt white chocolate truffle — this is the surprise gooey center 😍

Instructions:

Preheat your oven to 400°F (200°C).
Blend all your baked oat ingredients (except the filling) in a blender or food processor until smooth. This helps get that nice cake-like consistency.
Grease a small oven-safe ramekin or bowl and pour in about ¾ of the batter.
Place the white chocolate truffle in the center, then cover it with the remaining batter.
Bake for 15–20 minutes:
For a creamy, soft center: bake for just 15 minutes.
For a fluffier, cake-like texture: go for the full 20 minutes.
Let it cool slightly, grab a spoon, and dive into that molten truffle center 💫

Tips & Customizations:

Want a richer flavor? Add a spoon of almond butter or coconut flakes to the batter.
No truffle? Try stuffing it with a white chocolate chunk, Nutella, or even a spoonful of yogurt.
Vegan version? Use plant-based yogurt and a dairy-free white chocolate center.

Why I Love This Recipe:

This little bowl tastes luxurious, but it’s actually a balanced, high-protein meal that keeps you full all morning. It’s cozy, sweet, and honestly feels like something you'd get from a fancy brunch cafe — except it’s made in 20 minutes at home.

It’s perfect for slow mornings when you want something warm and special, or even as a nighttime treat. I love pairing it with an iced coffee and a side of berries.