The Most Amazing Food Recipes You Want To Make In This 2025 #6

The Most Amazing Food Recipes You Want To Make In This 2025 #6

 

 

 

 

1. Because life’s too short to eat toast that’s not ✨this✨ good!

Ingredients:
-1/3 cup whole milk Ricotta
-1/4 cup fresh Bruschetta
-fresh basil to top
-salt to taste

Directions:
Toast your bread however you prefer. I toast mine with a bit of butter in a skillet over medium heat for extra flavor and a super crisp exterior!
Layer your tomato bruschetta and ricotta in alternating spoonfuls! Enjoy this festive piece of toast immediately ❤️💚🤍

From @saras_eats_and_sweets

2. Spring is coming 🌼

I remembered I used to make these pineapple flowers to decorate cupcakes and thought this is a perfect intro to spring content🍍💛

🌼Pineapple Flowers🌼
1. Preheat oven to 225 F (107 C). Line baking sheets with parchment paper.
2. Cut the top and bottom part of the pineapple, and remove the outer skin.
3. Remove the pineapple eyes using small melon baller.
4. Cut the pineapple into thin slices. Pat dry to remove excess liquid before placing them onto the baking sheets.
❣️It’s important to 1) cut into “very thin” slices so that they can be completely dried without burning the edges, and 2) pat dry as it helps the drying process❣️
5. Bake until the top looks dried, ~30 minutes. Flip slices and bake until completely dried, ~30-40 more minutes (depending on the thickness of the slice and oven). My new oven needed closer to 40 minutes once flipped. Keep an eye on them for the last 10 minutes!
6. Transfer dried pineapple slices into a muffin tin and let them cool to form flower shape. For best results, let them sit overnight in the tin so they can retain their shape.
7. Stack and store them in airtight container at room temperature. I’ve personally stored them upto 4 days in a vacuum container!

❣️Another tip is to choose a pineapple that is not too ripe, because it’s easier to handle and retain shape better. And also choose a good-sized pineapple so ‘flower petals’ can be big enough to be shaped in the muffin tin❣️

From @mycupof_char

3. 🫐BLUEBERRY OAT BARS 🫐

✅ 5 ingredients
✅ Vegan
✅ No baking involved
✅ So SO easy to make

INGREDIENTS:
▪️1/3 cup maple syrup
▪️2 tbsp coconut oil
▪️1/3 cup peanut butter
▪️1 cup oats
▪️1 cup oat flour
▪️1 cup blueberries
▪️1/4 cup water

METHOD:
▪️Grease or line a loaf tin
▪️Over medium heat, add the blueberries and water to the pan.
▪️Bring to boil on medium high and then turn down heat to medium low to allow to simmer for 5-7 minutes. Stir every few minutes and slightly mash the berries.
▪️In a bowl mix all the remaining ingredients together. The mixture should hold together. If too dry slowly add more peanut butter. If too wet, add more oat flour slowly.
▪️Reserve about a 1/4 cup of the mixture (for the topping)
▪️Pour the remaining mixture into a loaf tin and use your fingers to really press it together.
▪️Pour over the blueberry mixture, spread evenly.
▪️Crumble on the remaining oat mixture
▪️Refrigerate until set

From @doctorbowl

4. CHICKEN CEASAR CUCUMBER SALAD! 🥒

All you need is:
Cucumbers
Red onion
Greek yogurt
Cottage cheese
Grilled chicken
High protein ceaser dressing
Lemon juice
Parmesan cheese
Salt & pepper

That’s it.. this was so creamy and loaded with protein! You guys have to make it! ❤️

From @low.carb.love

5. No-Bake Twix Bars🍫💫

Honestly, there are no words for these! Give them a try and let your taste buds be amazed😍
You’ll need:
11/2 cups walnuts
10-12 pitted dates
1 cup cashews
4 tbsp coconut oil, melted
3 tbsp pure maple syrup
1 tsp vanilla extract
melted dark chocolate (or you can use equal parts melted coconut oil and carob powder if you want a chocolate alternative - this is what I used)

1. Combine walnuts and dates in a food processor. I processed the walnuts first and then added in the dates.
2. Press the mixture into the bottom of a lined baking dish.
3. In a food processor, combine cashews, coconut oil, maple syrup and vanilla extract until smooth and creamy. If the mixture is too thick, add hot water one tbsp at a time until you reach your desired consistency.
4. Add this layer to the baking dish and place in the freezer while you melt your chocolate.
5. Pour melted chocolate on top of the previous layer and let set in the freezer for 30 minutes.
6. Slice your bars, (optional to dip them in more melted chocolate), and enjoy!💕

From @lindsay.keosayian

6. This is easy. One pan, very minimal dishes and 30 minutes

Such a yummy thing to have on hand for the whole family! For breakfast, dessert or a yummy snack! Definitely one to make!!

RECIPE
-3 RIPE BANANAS
-1 CUP OF PEANUT BUTTER
-2 EGGS
-1 TSP BAKING POWDER
-SPLASH OF VANILLA

INSTRUCTIONS
⁃ Mix all ingredients into a greased bread pan
⁃ Bake at 400 for 30 minutes
⁃ Take out, let cool, ENJOY!!

Let me know if you try this out, its so good.

From @landrie.strain

7. I may be obsessed with these air fryer meals🥦

🥘 Ingredients:

  • 2 cups cubed chicken breast
  • 3 cups chopped broccoli florets
  • 2 tbsp olive oil
  • ½ tsp each: ground ginger, garlic powder, paprika, sea salt, crushed red pepper flakes
  • ¼ cup hot honey
  • ¼ cup soy sauce
  • 1–2 tbsp red chili crunch oil

👨🍳 Instructions:

  • In a large bowl, toss together the chicken, broccoli, olive oil, spices, hot honey, soy sauce, and chili crunch oil until evenly coated.
  • Preheat your air fryer to 375°F (190°C).
  • Add the mixture to the air fryer basket in a single layer.
  • Cook for 20–25 minutes, pausing halfway to stir or shake the basket — this prevents the broccoli from burning and ensures even cooking.
  • Adjust cook time depending on your air fryer’s strength. Stronger models may need only 15–20 minutes.

✨ Serving Tip:
Serve with jasmine rice, brown rice, or cauliflower rice for a complete meal. The spicy-sweet flavor of the hot honey pairs beautifully with the crispy broccoli and tender chicken!

🔥 Pro Tip:
Customize the spice level by adjusting the chili oil or crushed red pepper. Want it creamier? Drizzle a little sriracha mayo on top before serving.

From 

8. Didn't know I needed this until now 🍝

🧄 Ingredients:

  • Mushrooms & onions (sautéed)
  • 2 lbs ground beef
  • Seasonings: garlic salt, onion powder, paprika, cayenne, oregano, dried sage
  • Rao’s Roasted Garlic Sauce
  • Water + chicken bouillon (or chicken stock)
  • Heavy cream
  • Cracked lasagna sheets
  • Ricotta cheese
  • Salt, pepper, Parmesan
  • Parsley (or basil if available)

👩🍳 Method:

  • Sauté mushrooms and onions until golden.
  • Add ground beef and your favorite spices. Cook until browned.
  • Pour in Rao’s sauce, a bit of water with bouillon (or stock), and heavy cream.
  • Break lasagna sheets into pieces and stir into the sauce.
  • Simmer for ~20 mins until pasta is soft and sauce thickens.
  • In a bowl, mix ricotta with salt, pepper, and Parmesan. Stir in herbs like parsley or basil.
  • Serve the creamy lasagna in bowls and top with a generous spoonful of ricotta mix.

✨ Pro Tip:
This dish is ultra-comforting and comes together in one pan. Perfect for a weeknight indulgence — creamy, hearty, and full of bold flavor.

From 

9. Pizza Bowls 🍕

For my pizza lovers looking for a healthier alternative! Low carb, high protein tasty and customizable ✨

From @sailor_bailey

10. HIGH PROTEIN CHICKEN ENCHILADA BAKE

This is a super easy bake you can make that packs 42g protein a serving. The best part? You can use frozen veggies and precooked chicken, and even combine everything in one dish to keep it as simple as possible! Feel free to adjust however way you wish, and even add rice, quinoa, or pasta to the mix. You can also use my low carb pasta or rice for a boost of protein too. Your call!

Ingredients:
-1 tbsp avocado oil
-1 yellow onion, finely diced
-1.5 heaping cups broccoli, finely diced
-1 cup baby spinach, chopped
-1/2 tsp salt
-1/2 tsp pepper
-1 tsp chili powder
-2 cups pre-cooked chicken
-15oz red enchilada sauce
-3/4 cups plain Greek yogurt
-1 cup shredded Mexican cheese blend
-optional toppings: avocado, cilantro, green onion, jalapeño

Directions:
1. Preheat oven to 400F.
2. Heat a large, oven-safe skillet over medium heat. Add the oil. When it glistens, add the chopped onion and broccoli. Cover and cook, stirring occasionally, for 3-4 minutes to let the veggies soften. If the veggies appear too dry, add a splash of water or chicken broth.
3. Stir in the chopped spinach, salt, pepper, chili powder, and pre-cooked chicken.
4. Transfer chicken and veggie mixture to a casserole dish.
5. In a bowl, whisk together the Greek yogurt and enchilada sauce, then pour over casserole dish. Top with cheese blend.
6. Transfer to the oven and heat for 10–15 minutes or until the cheese is melted.
7. Let it rest for 5 minutes, then top with cilantro, avocado, and jalapeno.
ENJOY!!

From @shredhappens

11. Please can you make this recipe as it is INSANELY DELICIOUS 🤤

✅ 7 ingredients
✅ SO easy
✅Packed full of nutrients
✅SO SO TASTY!
Enjoy!

INGREDIENTS:
▪️15 medjool dates, pitted
▪️1 cup warm milk
▪️1 and 1/2 cups plain flour
▪️1 tsp baking powder
▪️1 tsp bicarbonate of soda
▪️2 eggs
▪️1/2 cup walnuts, chopped
▪️Chocolate chips (optional)

METHOD:
▪️Preheat oven to 180c
▪️Add the dates and warm milk together in a bowl. Leave aside for 20 minutes until your dates are soft, then blend
▪️To the blended date mixture, add the remaining ingredients
▪️Pour batter into a prepared loaf tin and spread evenly
▪️Top with walnuts and chocolate chips (optional)
▪️Bake for 30-35 minutes or until a toothpick comes out clean

From @doctorbowl

12. Weekly meal prep ✔️

Ngl you guys, I did not want to meal prep this week, so what did I do??? I meal prepped.

Super simple and basic meals this week.

Meal 1:
•ground beef & rice

Meal 2:
•chicken
•roasted potatoes
•steamed broccoli

We both workout/train daily hence why we eat a certain way to preform our best. These meals are what works for us — our goals and lifestyle. Both of us are also not very picky when it comes to meals and can eat the same thing for months without getting tired of it.

Meal prepping is not a cheat code for success, but it sure does keep you on track with your diet. And for us, it saves us a significant amount of money rather than eating out.

What’s on your menu this week??? Drop me any dinner recommendations you have!!!

From 

13. Sweet chili shrimp bowl🥭🍤🍚 ~400 calories / 40g protein🥑 recipe below:

🥭 Mango Salsa

Ingredients:

  • 1/2 cup diced mango

  • 1 tbsp diced red onion

  • 1/2 tbsp finely diced jalapeño

  • 1/2 tbsp chopped cilantro

  • Juice from 1/2 lime

  • Chile lime seasoning (or substitute with Tajín)

🍤 Sweet Chili Shrimp

Method:

  • Thaw ~280g Trader Joe’s Argentinian red shrimp (about 15 pieces), pat dry.

  • Season with "Citrusy Garlic" seasoning & black pepper.

  • Cook in skillet with avocado oil spray for 2 mins per side on medium heat.

  • Turn off heat and stir in 1 tbsp Trader Joe’s sweet chili sauce.

🍋🟩 Cilantro Lime Rice

Ingredients & Prep:

  • Cook 1/2 cup white rice.

  • Mix with 1/2 tbsp chopped cilantro and juice from 1/2 lime.

  • Add salt to taste.

🥑 Avocado Crema

Blend Together:

  • 40g avocado (about 1/2 mini avocado)

  • Fresh cilantro

  • 2 small garlic cloves

  • 1 tbsp plain Skyr (e.g. Siggi’s)

  • Juice from 1/2 lime

  • Salt & pepper to taste

🥒 Sesame Cucumber

Quick Prep:

  • Peel 1 mini cucumber, pat dry.

  • Toss with 1 tsp rice vinegar & a sprinkle of sesame seeds.

🥗 Assembly Instructions

In a bowl, layer the following:

  • 1/2 cup cilantro lime rice

  • Cooked sweet chili shrimp

  • 1/2 cup shredded lettuce

  • Mango salsa

  • Sliced cucumber

  • A dollop of avocado crema

Optional: Drizzle extra 1/2 tbsp sweet chili sauce on shrimp before serving.

✅ Serves 1. Light, flavorful, protein-packed, and super refreshing!

From 

14. My 6 favorite protein bowl rotation 🍓🔁

Vanilla Strawberry Bowl:
250 ml vanilla yogurt 0%
15 grams Protein granola
strawberry & banana
15 grams peanut butter

Chocolate bowl:
250 grams 0% yogurt + 30 grams cocoa
15 grams coconut grater
banana
Chia seeds & almond grater
10 grams chocolate chips

Blueberry Coconut bowl:
15 grams coconut grater
20 grams mixed nuts
blueberries
chia seeds & almond grater

Kiwi Banana bowl:
250 ml 0% yogurt + 100 grams spinach
kiwi & banana
20 grams mixed nuts
15 grams coconut grater
10 grams chocolate chips

Peach Sensation bowl:
peach & raspberry
20 grams protein granola
15 grams chia seeds
5 grams powdered sugar

Apple Cinnamon bowl:
apple & raspberry
20 grams protein granola
15 grams chia seeds
15 grams peanut butter
cinnamon

From @daniel.pitasi

15. EASY BURRITO BOWLS 🌯 Perfect for meal prep and completely customizable. Been a staple for us for years!

Ingredients:

  • 1 lb (16 oz) extra lean ground beef
  • 1 tbsp taco seasoning (homemade or store-bought)
  • 1 tbsp tomato paste
  • 1/4 cup water
  • 2 cups cooked white rice
  • 1 cup canned black beans (rinsed & drained)
  • 1 cup canned corn (drained)
  • 2 oz Monterey Jack cheese (grated)
  • Optional toppings: lettuce, tomato, cilantro, lime, southwest sauce

Instructions:

  • Cook rice according to package directions (1 cup dry = ~2 cups cooked).
  • In a pan over medium-high heat, brown the beef, breaking it into small pieces. Drain excess fat.
  • Add taco seasoning, tomato paste, and water. Stir well and remove from heat.
  • Divide ingredients into 4 containers: each gets 1/2 cup rice, 1/4 beef, 1/4 cup corn, 1/4 cup beans, and 1/2 oz cheese.
  • Store in fridge for up to 4 days. Reheat and top with fresh toppings when serving

From 

16. Creamy Chicken and Broccoli Sheet Pan Lasagna! 🤍

Ingredients:
▪️16 oz. Dry Lasagna Noodles
▪️Olive Oil
▪️6 Tbsp Butter
▪️6 Tbsp Flour
▪️6 Cups Milk
▪️2 tsp Kosher Salt
▪️1/2 tsp Fresh Ground Black Pepper
▪️1/4 tsp Nutmeg
▪️1/8 tsp Cayenne Pepper
▪️3 Cloves Garlic, finely chopped
▪️16 oz. Broccoli, finely chopped
▪️5 oz. Baby Spinach, roughly chopped
▪️8 oz. Shredded Rotisserie Chicken Breast (2+1/2 Cups)
▪️1 Cup Grated Parmesan Cheese, divided

Directions:
1️⃣ Preheat the oven to 425F. Bring a large pot of generously salted water to a boil.
2️⃣ Boil the lasagna noodles according to package directions, then drain and toss in olive oil to prevent them from sticking. Let cool then cut into ~3” squares with scissors. (Alternatively, you can break the noodles into pieces before boiling).
3️⃣ Place the pot back on the stove and preheat it over medium-high heat. Add the butter, and once it’s melted add the flour. Cook the flour for 1 min, whisking constantly, then start gradually adding the milk 1 cup at a time, whisking so that the milk gets fully incorporated before adding more. Once all of the milk is mixed in, add the salt, pepper, nutmeg, and cayenne. Cook, stirring often, until the white sauce starts to simmer and thicken (3-4 mins).
4️⃣ Add the garlic and broccoli and cook for 2 mins, then add the spinach, chicken, and 1/2 cup grated parmesan. Cook for 2-3 more mins until the sauce bubbles are veggies are tender, then turn off the heat and stir in the lasagna noodles pieces.
5️⃣ Transfer the mixture to a large baking sheet (or two small baking sheets) and spread into one even layer. Sprinkle 1/2 cup more parmesan cheese on top and bake uncovered for ~30 mins until golden brown. Enjoy!

⏲ 20 minute prep time + 50 minute cook time (Recipe serves 6 people)

From @maxiskitchen

17. ROASTED CHICKEN & MEDITERRANEAN AVOCADO SALSA

You can use the oven or airfryer for this chicken, and I promise its going to be one of the simplest, tastiest weeknight dinners you’ve ever made!

The marinate on the chicken makes it come out amazing, and the bright, herby avocado salsa brings it all together. Serve it as is, over regular rice, or lowcarb rice if youre watching your carbs, and its just amazing.

Here is how to make it:
1. Add 4-5 chicken thighs to a bowl. I like these with skin and bone during cooking for maximum flavor, but you can go without, too.
2. In a separate bowl, mix 1/4 cup olive oil, 2 tbsp tomato paste, the juice and zest of the largest lemon you can find, 1.5 tbsp oregano, 1 tbsp Aleppo chili flakes, 1 tbsp sweet paprika, 1 tbsp garlic powder. Give this a really good mix, then add 3/4 of it to the chicken and coat evenly. Reserve the remaining 1/4 to brush on the chicken later.
3. Mix well, then let the chicken sit and come up to room temp for at least 1 hour, or ideally, marinate for 2-6 hours.
4. Place the chicken on an oven rack and pop the chicken into the oven at 410F for 30 minutes. At 30 mins, remove the chicken, brush with the remaining mixture, and put back in the oven for 4-5 mins. You can also airfry the chicken.
5. While the chicken is going, make a simple but incredible avocado salad. Cube up 1 avocado, finely dice a handful of fresh mint (about 2 tbsp), add the zest and juice of half a lemon, a pinch of salt, and 1/2 tsp of Aleppo pepper flakes.
6. When the chicken is done, plate it up with some of the avocado salad, and enjoy. You can also add your favorite kind of base (rice, quinoa, or if you’re lowcarb, my high protein lowcarb rice), to make this more substantial, or have it with roasted potatoes or veggies.
ENJOY!

From @shredhappens

18. Steak dinner for 7 people tonight 💌

From @shey.hutzler

19.🥚One Pan Breakfast Wrap

✨Save this recipe for later and tag someone that needs it✨

Ingredients:
1 Mission Carb Balance wrap
2 large eggs
4 cherry tomatoes, sliced
¼ cup shredded mozzarella
1 cup fresh spinach
1 tbsp chopped green onions
½ tsp Organic Adobo Loisa seasoning
Salt & black pepper to taste
Avocado oil for cooking

Instructions:
1. Whisk eggs with Adobo Loisa, salt, and pepper.
2. Heat avocado oil in skillet over medium. Sauté spinach and tomatoes with a pinch of salt until spinach wilts (1-2 mins).
3. Pour egg mixture into skillet. Let cook until edges set (2 mins), gently pushing cooked portions toward center.
4. When eggs are 80% cooked, place wrap directly on top of egg mixture. Press gently to adhere.
5. Carefully flip entire mixture using a large spatula. Sprinkle cheese and green onions over wrap.
6. Cook 1-2 minutes until wrap crisps slightly. Fold in sides to form wrap shape. Cook 30 seconds per side to seal. Serve

From @yaidymakes

20. Healthy pizza stuffed peppers 🌶️

I love making different types of stuffed pepper recipes and this one is inspired by pizza with marinara sauce, mozzarella cheese, and pepperoni 🍕



Ingredients:


  • 4 bell peppers

  • 1 tbsp water (to steam peppers)

  • 1 pound ground beef

  • 1 small onion, chopped

  • 4 cloves of garlic, minced

  • 1 can diced tomatoes

  • 1 tsp oregano

  • 1 tsp thyme

  • 2 tbsp basil

  • 1 cup tomato sauce

  • Salt

  • Pepper

  • Red pepper flakes

  • Shredded mozzarella cheese

  • Pepperoni, optional for topping


From @healthyishandhannah

21. This Sweet Potato Egg Bake is a Game Changer! 🍠🥚🔥

RECIPE BELOW
I thought I couldn’t top my recent viral egg recipe, but this one is SOMETHING ELSE

✅So easy and quick
✅SO tasty!
✅Packed full of nutrients

INGREDIENTS:
▪️2 large sweet potatoes
▪️2 eggs
▪️1/4 cup milk
▪️1 spring onion, chopped
▪️1/2 red pepper, finely chopped
▪️Handful of feta cheese

METHOD:
▪️Preheat oven to 200c
▪️Wash and dry your sweet potatoes.
▪️Prick them all over, and brush with some oil. Bake for 45-50 minutes until soft/air fry for 25 minutes/microwave.
▪️Remove from oven and let them cool
▪️Beat 2 eggs and mix with the milk Slice sweet potatoes in half, and gently
mash the potato and form a well.
▪️Season with salt and pepper. Then add your desired veggies. Pour in the egg mixture and top with feta.
▪️Bake or air fry for a further 15-20 minutes

From @doctorbowl

22. Potato Roll

I thawed the minced meat I took out of the freezer between two steel pots in 10 minutes. Has anyone tried this method? Save and send this to a friend who would love it! 🫶🏼

Ingredients:
* 2 large potatoes
* Cheese
* Butter
For the filling:
* Minced meat
* Onion
* Pepper
* Oil
* Tomato paste
* Salt
* Black pepper
* Chilli powder
* Garlic powder

Instructions:
1. Slice the potatoes thinly and arrange them on a tray where you grated the cheese.
2. Bake at 180°C (356°F) for 35 minutes. Check the bottom to make sure it is nicely browned, then let it cool completely (if you roll it while it’s still warm, it will fall apart).
3. Once cooled, spread the roasted minced meat mixture over the potato base and roll it up.
Enjoy! 😋🤌🏼

From @busezeynep

We upload only the best food videos will make you hungry.

We own no content posted. All credit goes to respected original owner. *If you as an onwers label have anything against my uploads (use of content etc.), please don't make a scene, send me a private message here(Contact Me), or my email adress and I'll take it down.

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.