1. Poutine
From @thehealchef
2. Potato Gratin
From @thehealchef
3. Chicken Biryani 🔥
From @thehealchef
4. Spicy tuna crispy rice 🍣👨🏻🍳
From kadricooks
5. Coulotte Steak (Picanha) and Tomato confit
- Coulotte Steak
- Cherry Tomatoes
- Garlic
- Thyme
- Shallots
- Balsamic Vinegar
- Olive Oil
Tomato Confit
- In a baking sheet, add cherry tomatoes, peeled whole garlic cloves, sliced shallot and a few sprigs of thyme.
- Add olive oil and a tablespoon of balsamic vinegar.
- Put it in the oven for 75 minutes at 250 degrees Fahrenheit.
Picanha
- Slice fat cap diagonally, add salt and pepper
- Once well seared on both side, cut into thick steaks. add Salt and Pepper
- Put the steaks back on the grill to about 125 Fahrenheit internal temp for medium rare
- Let it rest for 4-5 minutes and slice it
Bon Appetit
From bakysoumare
6. PESTO CHICKEN PARM SANDWICH
From upbeat_eats_
7. Margherita Naan 🫓 🍅
From
8. Fajitas
From
9. (Save & share) Its Glizzy Season, Try this BBQ sauce to level up your grill game!
1/2 cup apple cider vinegar
1/2 hot sauce
1/2 Worcestershire
1/2 ketchup
1/4 brown sugar
1/2 tbs. Chipotle powder
1/2 tahin
Salt to taste
Pepper to taste
From damienthigpen_
10. Cuerito Relleno 🐖
From @jortskitchen
11. Breakfast Deviled Eggs 🍳 🥓
From @jortskitchen
12. Duck Confit Torta Sandwich
From @salt_hank
13. Tornado Shrimp 🍤
From @jortskitchen
14. Cheese crust Sandwich
From @salt_hank
15. Hot Cod Sandwich
From @salt_hank
16. In & Out Style Burger 🍔
From @overthefirecooking
17. Honey Tequila Lime Shrimp 🍤 🍯
From @overthefirecooking
18. Surf and Turf Pinwheels 🥩🦞
From @overthefirecooking
19. Okonomiyaki
The version we had was vegetarian so a bit different than this recipe, which uses pork belly and is more of a standard. But also, okonomiyaki is the kind of dish that you can adjust to your cravings, making it with fish, veggie or meat heavy as you like it. And the toppings, go wild
Ingredients:
The Pancakes
• 1 head of cabbage (about 800-1000 grams), thinly shredded
• ½ lb pork belly, thinly sliced
• 1 cup flour
• ¼ tsp diamond crystal kosher salt
• ¼ tsp sugar
• ¼ tsp baking powder
• 6 oz nagaimo (japanese yam), grated
• ¾ cup dashi (homemade or instant)
• 4 large eggs
• 4 tbsp avocado oil (for frying, 1 tbsp per pancake)
• ½ cup tenkasu (tempura scraps)
• ¼ cup beni shoga (pickled red ginger, plus more for garnishing)
• katsuobushi, for garnish
• aonori (Japanese sea laver), for garnish
• Kewpie mayo, for garnish
The Sauce
• 2 tbsp sugar
• 3 tbsp oyster sauce
• ¼ cup worcestershire sauce
• ¼ cup ketchup
Steps:
• Whisk flour, salt, sugar and baking powder in a large mixing bowl. Whisk in yam & dashi until thick. Cover mixture & rest in the refrigerator for 1 hour.
• Make the sauce while you wait by whisking together sugar, oyster sauce, worcestershire & ketchup until combined.
• Once batter has fully rested, whisk in eggs, beni shoga & tenkasu until fully combined. Gradually mix in cabbage by hand.
• Heat 1 tbsp of avocado oil on a nonstick skillet over med/high heat. Put ¼ of the batter in the center of the pan. Shape the batter into a circle and pat it down to desired thickness. Layer pork belly on top and cover. Cooke for 5 minutes (until the bottom is browned).
• Flip the pancake and recover, cooking for 7-10 minutes
• Flip again and cook uncovered for another 2-3 minutes.
• Plate & brush with okonomiyaki sauce, drizzle w kewpie. Garnish with more beni shoga, katsuobushi & aonori.
From joeycooksfoods
20. Crispy Cajun Chicken Sandwich 🥪
From @owen.han
21. Tuna Melt Boat 🥖
From @owen.han
22. Texas Toast Steak Sandwich 🥩
From @owen.han
23. Candied Croissant Sandwich!
Burrata, freshly cracked black pepper, balsamic glaze drizzle, pistachios, mortadella, and fresh arugula all in between two Candied Croissant Crisps! You can also eat this as a toast.
From @thenaughtyfork
24. Big Mac Smash Tacos🍔🌮
From @moribyan
25. Crispy Shrimp Egg Rolls🍤
From @moribyan
26. Breakfast Bagels in a Hole🥯
From @moribyan