The Most Amazing Food Recipes You Want To Make In This 2025 #14
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1. Date Snickers Bark 🥜
Ingredients:
- 24 large dates (pitted) (I used smaller dates so added more)
- 1/2 cup peanut butter
- 1 cup dark or milk chocolate chips
- 1/3 cup crushed peanuts
- Sea salt (to taste)
Instructions:
1. Line a baking sheet with parchment paper. Remove the pits from the dates and place them face down on the parchment paper, pressing them together to form a single layer.
2. Spread the peanut butter evenly over the entire layer of dates.
3. Freeze the tray for 30 minutes to firm up the peanut butter and date layer.
4. While the tray is freezing, melt the chocolate chips in a microwave-safe bowl, stirring every 20 seconds until smooth.
5. Remove the tray from the freezer and pour the melted chocolate over the peanut butter layer, spreading it evenly.
6. Sprinkle crushed peanuts and a pinch of sea salt on top of the chocolate.
7. Return the tray to the freezer for at least 1 hour, or until the chocolate is fully set.
8. Once frozen, break the bark into pieces.
Enjoy your date snickers bark!
From @teachertastes
2. DELICIOUS high protein chicken quesadillas with homemade cilantro sauce!! 🌮
Recipe is below:
- season raw chicken breast with cajun, paprika, and garlic salt and drizzle of olive oil and make sure seasonings are evenly coated
- airfry for 15-20 minutes and flip halfway through (or put in oven)
- once done, shred the chicken using a fork and a knife
- add 1/2 cup greek yogurt, 3 TBSP buffalo sauce, and 2 TBSP hot sauce to bowl and mix together
- place pan on medium heat and add low carb tortilla, chicken, and 1/4 cup of lite mozzarella
- cook for around 4 minutes each side and flip halfway through
- cut and enjoy!
Cilantro sauce:
- add 4 TBSP non fat greek yogurt
- 1/2 minced garlic clove
- the juice of 1 lime
- handful of cilantro (close to 1 cup)
- salt and pepper to taste
- 1 tsp of honey
- blend and serve on the side!
From @denisehamdan
3. new breakfast obssesion unlocked 😍
I like starting my mornings with a little glow-up fuel because health is a priority! Recipe below 👇🏼
Recipe:
✨ 6 tbsp whole chia seeds
✨ 1 1/2 cups unsweetened oat milk
✨ 1/4 cup vanilla greek yogurt
✨ 1 tsp sugar-free maple syrup
✨ Toppings: fresh berries (add granola when you’re ready to dig in for that extra crunch!)
1. Mix chia seeds, oat milk, Greek yogurt, and sweetener.
2. Let it chill for at least 2 hours (overnight = chef’s kiss 😘).
3. Top with berries, add granola, and you’re good to go!
Perfect for busy mornings or when you want something light but satisfying 🍓🫐
From @vanessacene
4. Teriyaki chicken & fried rice 🥢🥕🍚🫛
I love a quick dinner idea during the week and I think this would be perfect for meal prep!
Ingredients:
- 2 chicken breasts
- green onions
- 1 tbsp butter
- sesame oil
- salt & pepper
- teriyaki sauce
- soy sauce
- frozen mixed veggies
- 3 cups cooked white rice
- 2 eggs
- sesame seeds for garnish
Instructions:
- cut chicken into bite sized pieces
- chop green onions, separating the whites from the greens
- heat butter and sesame oil in a large pan
- add chicken, season with salt and pepper, and cook until it is no longer pink and the outsides begin to brown
- mix in teriyaki sauce and soy sauce (measure with your heart 🤍) and heat through
- remove chicken from pan and add another drizzle of sesame oil
- sautè white parts of the green onions
- mix in frozen veggies and cook until softened
- add in cooked rice and fry for 2-3 minutes
- in a bowl scramble 2 eggs
- pour eggs into pan and cook, mixing with rice and veggies
- add soy sauce and stir until combined
- serve fried rice and chicken with green parts of green onions and sesame seeds
From @eatswithally_
5. Your weekly breakfast recipe reel has arrived and you’ll DEFINITELY want to save this one 🫡 👏🏼✨
quick and easy caramelised apple oaty breakfast bowl✔️🤌🏼
You will need 👇🏼
🍌 1 apple
🥄 1 tsp butter or coconut oil
🥄1 tsp of cinnamon (adjust to preference)
🍯 A good drizzle of syrup / honey / agave
🥣 50g of oats
From @_emilysworld
6. My current hyper fixation lunch🤤
(400 calories | 45g protein)
Ingredients:
- 170g beef mince (I used 3% fat)
- 15g cheese
- 1/4 iceberg lettuce
- 1 tomato
- 50g potato
For the sauce:
- 1/2 small onion
- 10g light mayo
- 10g Ketchup
- 5g mustard
- Pickle juice or vinegar
Directions:
- Chop your potatoes into cubes, season with salt pepper and paprika and airfry on 185 for 15 minutes.
- Fry the beef mince in a pan with some spray oil, once cooked, remove from the stove, top with cheese and pop the lid on until it’s melted.
- Prepare your salad
- For the sauce mix together your onion, mayo, ketchup and mustard with a splash of pickle juice or vinegar.
- plate up & enjoy!
From @ky.fitjourney
7. Veggie Nacho bowl - healthy and satisfying lunch idea 🥑✨
Ingredients: Tortillas: - Tortillas, cut into triangles - Vegetable oil or cooking spray - Salt, pepper, paprica Sour cream: - 1 cup plain yogurt - Juice of 1 lime - Salt and pepper to taste Nacho Bowl: - Vegetable oil (for frying) - veggie minced meat - 1 tsp paprika, 1 tsp chili powder, Salt and pepper to taste - Grated mozzarella cheese - Iceberg lettuce, chopped - 1 cup corn kernels (cooked) - 1 cup cherry tomatoes, halved - 1/2 red onion, thinly sliced - 1/2 avocado, sliced - Chopped chives
From @patiispage
8. Lemon Pepper Chicken Skewers 🍗🍋
Boneless Chicken Thigh seasoning
- salt
- pepper
- minced garlic
- lemon zest
- onion powder
- garlic powder
- paprika
- olive oil
Sauce
- 1 stick of partially melted butter
- salt
- pepper
- garlic powder
- onion powder
- paprika
- pinch of sugar
- lemon juice
Air fry for 12 min at 400°F
Flip then air fry for an additional 8-10 min
From @chefitupwithlani
9. Ultimate Beach Sandwich 🥪
Ingredients:
Ciabata bread
Garlic Butter Mustard
Mayo
Avocado
Salami
Provalone
Cheese
Rocket Tomato
From @bites.by.angie
10. never buying bagels again 🥯
Ingredients (serves 9 bagels):
• 20g of fresh yeast or 7g od dry yeast
• 320ml water (room temperature)
• 1 tbsp of sugar
• 500g of flour
• 2 tsp of salt
• 2 tosp of vegetable oil
Toppings:
• egg yolk/plant based cream
• pinch of salt
• any seeds you like
1. Mix yeast, water and sugar until the yeast and sugar dissolves and let sit for about 5 minutes.
2. Add flour, salt, oil and knead for about 10 minutes.
3. Transfer to an oiled bowl. Cover with a dry towel and let the dough rise for about 45 minutes until doubled in size.
4. Divide dough into 9 pieces and form balls.
5. Make a whole in the middle of every ball.
6. In a large pot bring water with 2 tbsp of sugar to a boil.
7. Cook the bagels on each side for 60 seconds.
8. Place all bagels on a baking pan covered with baking paper.
9. Spread the egg yolk/vegan cream on each bagel.
10. Top with salt and anything you like.
11. Bake for 20 minutes at 220 degrees.
Enjoy!
From @s.saraelisa
11. Today we are making a Simple Sheet Pan Gnocchi Recipe
Make this dish if you’re ever in a pinch — it takes minutes to pull together and will satisfy the whole family. Inspired by the flavours of Greece and incorporated the rustic pillowy flavor sponges from Italy! Craving Shrimp, add them, want Chicken, add them! Want more beans, add them! You get my point, this dish is versatile and FORGIVING!
Ingredients:
For the sheet pan—
19 oz can lentils, drained and rinsed
1 pint baby tomatoes, halved
1 yellow or orange pepper, chopped in 1/2 inch pieces
1 small eggplant, chopped in 1/2 inch pieces
1 red onion, chopped in 1/2 inch pieces
2 garlic cloves, chopped
500 g store-bought potato gnocchi
For the Greek dressing—
1/2 cup olive oil
1/2 tbsp dried oregano
1/2 tsp salt
1/4 tsp pepper
juice of one lemon
1/2 tbsp red wine vinegar
2 small garlic cloves, pressed
Toppings:
100-125 g plain goat cheese
1/2 cup chopped fresh herbs (mix of parsley, dill and mint)
olive oil
(optional) handful of black olives
Instructions:
1. Preheat the oven to 400F and line a large baking sheet with parchment paper.
2. Mix the Greek dressing ingredients together and set aside.
3. To the sheet pan add: rinsed lentils, chopped baby tomatoes, chopped pepper, chopped eggplant, chopped onion, gnocchi and chopped garlic cloves.
4. Drizzle the Greek dressing over the ingredients on the pan and toss to ensure everything is very well coated.
5. Bake for 25 minutes, tossing at the 15 minute mark. After 25 minutes crumble the goat cheese over top of all the ingredients on the pan and bake for 5 more minutes.
6. Serve immediately topped with a mix of fresh chopped herbs, a drizzle of olive oil and handful of fresh black olives if desired.
From @foodbymaria)
12. Bang Bang Air Fryer Chicken 💥🍗
If your looking for an easy and delicious chicken recipe that comes together in no time make this bang bang chicken, I served it over some white rice.
——Ingredients——
3 chicken breasts
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon seasoned salt
——bang bang sauce——
1 cup mayonnaise
1/2 cup sweet chili sauce
2 tablespoon chili garlic sauce or Sriracha
Directions:
1. Score the chicken breasts about 1/8-inch deep and 1/2-inch apart. Make cross-hatch cuts. Mix all the spices together (garlic powder, onion powder, paprika, seasoned salt) and season the chicken breasts on both sides.
2. Make the bang bang sauce - mix together the Mayo, sweet chili sauce and chili garlic sauce or sriracha. Make sure you reserve about a couple tablespoons of the sauce for drizzling on top when serving the dish.
3. Place the chicken breasts in the air fryer basket and spread about 2 tablespoons of the bang bang sauce on top, then air fry at 390° for about 20 minutes depending on the size of the chicken breasts or until the internal temperature hits 165 degrees.
4. Once done let the chicken rest for about 10 minutes , then serve over white rice drizzle with the reserved bang bang sauce, garnish with some cilantro or green onions and enjoy.
From @eman_inthekitchen
13. Avocado & Egg Breakfast Bagel 🥯🥑
It’s been my breakfast hyperfixation for weeks now!! So simple and quick to make :)
From @patiispage
14. Creamy one-pan chicken sausage & orzo 🌿✨ recipe below
Ingredients: - 1 onion - 1 bell pepper - spinach - 12oz italian style - olive oil - garlic - italian seasoning - red pepper flakes - salt & pepper - 2 cups orzo - 4 cups chicken broth - 1/2 cup heavy whipping cream - grated parmesan Instructions: - heat olive oil in a large sauté pan - cook chicken sausage until outsides are browned/crispy - mix in onions, bell pepper, garlic, and seasonings, and sauté until veggies are tender - mix in orzo and stir, cooking for 1 minute - pour in chicken broth and heavy cream, and bring to a boil - lower heat to a simmer, cover with a lid, and cook for 15-20 minutes until liquid is absorbed and orzo is cooked through - remove lid and stir in chopped spinach and grated parmesan - top with fresh parlsey
From @eatswithally_
15. The best salad ive ever made dare i say? 🥗
From @mackenzieholleran
16. meal prep w me 🙂↕️🍲
this weeks menu
- breakfast sandwhiches 🥯
- taco casserole 🌮
- cilantro lime rice, beef, and mango salsa 🥭
- fruit yogurt bark 🫐
everything was YUMMY! 😍
let this be your sign to start meal prepping in 2025!
From @emersonkincaidd)
17. CHOCOLATE SHELL STRAWBERRY AND PEANUT BUTTER YOGHURT BOWL 🥜🍓
INGREDIENTS: 👩🏻🍳 (serves 1)
➡️ 3 tbsp yoghurt
➡️ 1 tbsp peanut butter
➡️ 2 tbsp finely diced strawberries
➡️ 70% dark chocolate, melted
➡️ sprinkling of sea salt
Method:
1. Mix together your yoghurt and peanut butter
2. Top with finely sliced strawberries
3. Melt your dark chocolate and pour on top. Add a sprinkling of sea salt
4. Place into the freezer for 5 mins to set the chocolate and then enjoy, or store in the fridge
From @alicelovesbreakfast
18. Pomegranate Salad 🍇🥗
This vibrant and tangy pomegranate salad is the perfect pairing for fish or fries. It’s fresh, easy, and full of bold flavors!
Ingredients:
* 400-500 g pomegranate seeds
* 60 g walnuts, chopped
* 1 bunch cilantro, finely chopped
* 3 tbsp narsharab (pomegranate molasses)
* 2 tbsp sunflower oil
* Salt to taste
Enjoy this refreshing and flavorful salad with your favorite meals!
From @_kitchenformysoul
19. Shakshuka 🍅🍳 One of my all time favorites
Ingredients -Red bell pepper -Onion -Tomatoes (I used a mix of fresh and fire roasted canned tomatoes) -Garlic -Paprika -Coriander -Cumin seeds / ground cumin -Chili powder -Oregano -Salt -Eggs Toppings -Parsley -Mint -Yogurt Serve with some crusty bread or pita
From @anasofiafehn
20. Hearty Vegetable Bean Soup 🍲
This vegetable-packed soup is the perfect comforting and healthy meal. Customize it with your favorite veggies and seasonings to make it your own!
Ingredients:
* 2 tbsp olive oil
* 1 tbsp minced garlic
* 1/2 cup celery, diced
* 1/2 cup carrots, diced
* 1/2 yellow onion, diced
* 1/2 cup green beans, chopped
* 1/2 cup zucchini, diced
* 1 (14 oz) can diced tomatoes
* 1 (15 oz) can white beans, drained and rinsed
* 1 (15 oz) can kidney beans, drained and rinsed
* 4-6 cups broth (vegetable or chicken, as preferred)
* 1/2 cup small pasta (e.g., ditalini or elbow)
* 1-2 cups kale, chopped
* Salt and pepper to taste
* 1 tbsp Italian seasoning
* 1/2 tbsp paprika
From @jess.billings)
21. Easy Air-Fryer Parmesan Sliced Potatoes 🥔🧀
Crispy, flavorful, and super easy to make, these Parmesan sliced potatoes are a 10/10! Perfect as a snack or a side dish, and they’re made in the air fryer for ultimate convenience.
Ingredients:
* Potatoes (thinly sliced)
* Fresh Parmesan (grated)
* Fresh parsley (chopped)
* 1 tbsp cornstarch
* Salt, to taste
* Pepper, to taste
* 1 tsp onion powder
* 1 tsp garlic powder
* 1/2 tsp paprika
* Extra virgin olive oil
From @itsdayswithdae)
22. HIGH PROTEIN APPLE SALAD DESSERT! 🍎
Would you try this?!
All you need is:
Apples
Greek yogurt
Peanut butter
Honey
Cinnamon
Granola
That’s it… this is probably my favorite way to eat apples now! You have to try it! 🥰
From @low.carb.love
23. Five Healthy Meal Prep ideas for those busy weeknights! 🍱
Here are the rest of the recipes: HIGH PROTEIN EGG BITES 1 tbsp Extra-virgin olive oil (for the pan) 6 large eggs ¾ cup whole milk cottage cheese ¼ teaspoon sea salt Freshly ground black pepper Additions: Spinach, smoked salmon, feta cheese, roasted red bell pepper, green onions Preheat the oven to 350°F and grease a nonstick muffin tin. In a blender, add eggs, cottage cheese, salt and pepper. Blend until smooth. Divide egg mixture in muffin tin and evenly sprinkle your additions of choice. Bake for 18 to 22 minutes, or until the eggs are set. Let cool for 5 minutes before removing from the pan. PESTO PROTEIN PASTA protein pasta 1 can chickpeas, drained and rinsed 1 large cucumber, diced colored bell peppers, diced 1/2 red onion, diced Pesto dressing: 1/4 cup nonfat plain Greek yogurt 1/2 cup pesto Cook pasta according to package instructions. Dice all your veggies. In a large bowl, whisk dressing ingredients and add veggies and pasta. Mix well. Distribute pasta amongst 4 containers. Store in the fridge for up to 4 days. CHICKEN SKEWERS Preheat oven to 400F. Cut 2.5 lbs boneless skinless chicken tenderloins into 1.5 inch to 2 inch pieces. Add to a bowl. Drizzle with 2 tbsp olive oil. Season with salt, 1 tsp pepper, 1 tbsp paprika, 1/4 tsp cinnamon, 1/4 tsp turmeric. Add 1.5 tbsp tomato paste, 2 tbsp Greek yogurt, the juice of 1 small lemon and lemon zest, and 3 pressed garlic cloves. Mix really well together and skewer them. Add fresh onions on top or in between (optional). Add skewers to a sheet lined with parchment paper and place in the oven for about 30 minutes. TOFU CHOCOLATE MOUSSE 100g 70% dark chocolate, melted 2 heaped tsp high quality cocoa powder 2 heaped tsp honey Pinch of salt 300g block of silken tofu (I could not find silken so I used firm and it was just as good!!) Blend all ingredients together, store in an airtight container and serve with fresh fruits. Once cooled the mouse will thicken
From @momnutritionis
24. Cucumber tomatoes tea sandwiches 🥒🍅🫖
These little sandwiches are the perfect refreshing snack or lunch. It is perfect for when hosting a brunch and for the warmer months coming up!
Ingredients for sandwich
⁃ 4 slices of white bread
⁃ 1/4 of a cucumber; sliced thinly
⁃ 1/2 a large roma tomatoes; sliced thinly
⁃ cream cheese spread
Ingredients for cream cheese spread
⁃ 1 heaping tbsp of whipped cream cheese
⁃ 1 tbsp of mayo
⁃ 1/2 tsp of garlic powder
⁃ 1/2 tsp of dill
⁃ salt and pepper; optional
⁃ 1 tsp of lemon juice
Directions:
Start by thinly slicing your cucumbers and tomatoes. With a paper towel, dry your tomatoes and cucumbers then add a bit of salt to extract more water as your prepare your cream cheese spread.
Combine all ingredients for cream cheese spread in a small bowl and set aside.
Grab your white bread slices and cut off the crusts. Then spread on cream cheese spread on to each of your slices. Then add on your tomatoes and cucumbers and close the sand which up. Then cut into longways pieces.
Enjoy!
From @chefitupwithlani
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