1. Loaded Italian Sandwich
From @thenaughtyfork
2. Truffle Steak Melt
From @thenaughtyfork
3. Hot Honey Pizza Tart
From @thenaughtyfork
4. Skirt Steak Sandwich 🥩
From @donaldo_cooks
5. BBQ Chicken Sandwich 🍗
From @donaldo_cooks
6. Miso, Mushroom & Guanciale Pasta⬇️
People can be torn over mushrooms but I am a solid fan! This Miso, Mushroom and Guanciale Pasta is a little twist on a classic white wine, butter & mushroom sauce and super tasty 😋
Ingredients:
•.5 lb pasta
•.5 lb (ish) guanciale, cut into lardons
•1 ½ lbs beech mushrooms, cleaned and trimmed
•1 cup low sodium chicken stock
•2 tsp powdered gelatin
•2 medium shallot, minced
•2 garlic cloves, minced
•5 tbsp unsalted butter
•1 ½ tbsp shiro miso
•½ cup dry sake
•1 cup Parmigiano-Reggiano, micro grated
•½ cup flat leaf parsley, finely chopped
•1 tsp fish sauce
•salt
Steps:
•Bloom gelatin by sprinkling it over chicken stock & set aside.
•Cook Guianciale lardons in pan over med heat, until fully rendered. Remove & set aside, reserving oil.
•lightly wipe down the pan and return to heat, with 2 tbsp of Guanciale oil and mushrooms. Season with salt. Cook mushrooms, stirring frequently, until moisture has evaporated & mushrooms are well browned, about 16(ish) minutes
•Add Shallots &garlic, stir for 1 minute until fragrant. Add sake & stir for 30 seconds.
•Add stock/gelatin mixture, miso & fish sauce, stir to combine, cook for about 5 minutes until slightly reduced. Cut the heat & cook pasta.
•When pasta is just under al dente, add it to the saucepan along with a cup of pasta water over medium/high heat (stir vigorously). Add butter & continue stirring until you reach desired consistency. Cut the heat, add parmesan & parsley, stir constantly until fully emulsified.
•Plate & garnish with lardons, parsley & parmesan.
From joeycooksfoods
7. Chicken Tikka Marsala
From damienthigpen_
8. Chipotle Beef Barbacoa Melt
Beef Barbacoa
-Chuck Roast
-1 cup beef broth
-1 cup apple cider vinegar
-4 tablespoons chipotle adobe peppers chopped
-4 cloves garlic
-2 tablespoons oregano
-1 tablespoon cumin
-1 lime squeezed
Salt and pepper roast heavily. Sear all sides and add mixture into Dutch oven. Cook at 275 until fork tender.
From ylershawsmith
9. Who want some?
From @owenhan
10. Honey garlic bacon wrapped shrimp
From @shewillevolve
11. Garlic butter cheese croissant
From @shewillevolve
12. Spicy, honey garlic buffalo chicken bites
From @shewillevolve
13. Coleslaw
From @essen_paradies
14. Bacon Rolls
From @essen_paradies
15. Crispiest Potato Balls
From @essen_paradies
16. Cowboy butter
From @alfskitchen_
17. Overnight french toast
From @alfskitchen_
18. Steak Sandwich 🥪
From @alfskitchen_
19. Fried Chicken Ice Cream Sandwich
• Marinate chicken thighs overnight in buttermilk and seasoning
• Coat the chicken in a flour dredge
• Deep fry at 350F for 5-7mins until the internal temp reaches 175F
• Assemble on a brioche bun with vanilla ice cream and hot honey
From @burnt_pellet_bbq
20. Miso, Mushroom and Guanciale Pasta
From @joeycooksfoods
21. Croque Monsieur
From @joeycooksfoods
22. Cacio e pepe
From @joeycooksfoods
23. Spaghetti
From @ikosun_kitchen
24. Spicy Tuna Wrap
From @ikosun_kitchen
25. Chicken Lasagna
From @ikosun_kitchen