1. It's always summer somewhere, yes? At London
If you're looking for tropical vibes in London, head over to Coppa Club where you can enjoy romantic meals inside heated igloos.
Take a bite out of thoughtful and un-fussy European cuisine, ranging from small plates and tasty grilled main courses to homemade sourdough pizzas. Who would you dine with here?
From @ananewyork
2. How does lunch in the heart of the Dolomites sound? At Oberholz Mountain Hut, Italy
The best place for a break on the ski slopes, this mountain hut serves fresh and authentic Oberholz cuisine made with natural and regional ingredients. They have an exquisite wine selection, too!
From @alexbelottii and @dts.frames
3. A 10 PM sunset dinner in Mallorca! You heard it right, this was taken during "dinner"
How magical is this? A sensational meal, a breathtaking view, and great company—there's nothing more we could ask for at this lovely setup.
Bookmark this for your future travels—Belmond La Residencia is closed for the season. Is this your kind of dining setup?
From @angelagiakas
4. Breakfast for two with a view, please! At Switzerland
LeMontBlanc is a splendid rotunda restaurant with stunning views of the Swiss Alps.
Here, you can enjoy the heated terrace for brasserie dishes and choose from over 40 white and red wines. Who would you dine here with?
From @adrianbaias
5. Tea time in Cappadocia, Turkey
Check out this delightful spread with Turkish tea front and center—a must-try when you travel here. Did you know that tea is consumed all day long in Turkey, starting with breakfast and continuing all the way 'til bedtime?
From @tiebowtie
6. Dobar Dan from Bosnia. Breakfast in Mostar
From sennarelax
7. Dreaming of sun-drenched days and delicious spreads
If you enjoy sunny days and meals with a view, Maldives is *the* spot to go to. Here, you'll never have a shortage of freshly caught seafood, refreshing drinks, and spectacular scenery
From @iamtravelr
8. A hot cup of morning tea in a winter wonderland, at Ayder, Rize, Turkey
Isn't this one of the most picturesque dining experiences ever? We'd love to extend our breakfast here—all the way to lunch and even afternoon snacks!
How about you—how do you like starting your day: with juice, tea, or coffee?
From @katya_karadeniz
9. A toast (or two) to brighter days!
We love our bread smothered with endless combinations of delicious toppings. You can eat it anytime of the day, too, whether for breakfast, lunch, dinner, or a snack in between
From @ari_goes_to_wonderland
10. Irresistible yogurt-in-a-jar ideas
Layered with fruits, added with chocolate, topped with granola—the choices are endless with these delightful treats
From @ari_goes_to_wonderland
11. A Starbucks branch frozen in time! At Al Seef Heritage Village, Dubai, United Arab Emirates
If you're fond of cafés, this mysterious branch located in Al Seef Heritage Village is the perfect spot to go to. Exuding old-world charm, it's a lovely setup to sip on a cup of joe, have great conversations at, and enjoy good company.
What's your favorite coffee drink? Tag all your coffee-loving friends
From @ftoon.ae
12. Like stepping inside a romance novel, at Olivo Restaurant, Mallorca, Spain
At El Olivo Restaurant, you can pick a table on the charming terrace, sit back, and enjoy a glass of wine as the sky changes color throughout the day. It's one of the best ways to indulge in delicious Mediterranean cuisine in Mallorca
From
13. Breakfast in Positano doesn‘t get much better than this
Did you know that in Italy, lingering at the dining table should be enjoyed just as much as the meal itself?
Taking your sweet time is the norm here, as it should be—so you can savor your delicious food and great company without rushing
From @alexpreview
14. Chocolate-stuffed pancakes, anyone?
If you need a reason to wake up bright and early in the morning, this delectable treat is something to look forward to. Bookmark this for your next DIY pancake!
𝗖𝗛𝗢𝗖𝗢𝗟𝗔𝗧𝗘-𝗦𝗧𝗨𝗙𝗙𝗘𝗗 𝗣𝗔𝗡𝗖𝗔𝗞𝗘𝗦
𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
A few tbsp of chocolate spread
100 g flour
1/2 tsp baking powder
Pinch of salt
150 ml plant milk
1 tsp vanilla extract
1 tbsp melted coconut oil
2 tbsp maple syrup
𝗗𝗜𝗥𝗘𝗖𝗧𝗜𝗢𝗡𝗦:
1. On a little board lined with a baking sheet, form little disks of chocolate spread (about 1 tbsp each). Make 4-5 of them. Freeze for 20 minutes or until they are hard enough to be able to pick them up.
2. Mix all the other ingredients together for the pancake batter and cook the pancakes with the chocolate spread disks inside as shown on the video.
𝗡𝗢𝗧𝗘: You can also make these with other nut butters
From @veganiina
15. What would you rather have here: breakfast or afternoon tea?
Paving unparalleled views of the Dubai cityscape, this reinvigorating dining setup will truly set the mood for your meal
From @adrianbaias
16. Give us some of that Sichuan Chili flavor!
A dish you can whip up in just 4 minutes, these Spicy Peanut Noodles is a flavorful and fine addition to your go-to comfort recipes
From @indulgenteats
17. A splendid morning overlooking the Saint Moritz lake and the Swiss Alps, at Switzerland
Known for its well-heeled crowd, St. Moritz teems with the finest dining experiences, like this cozy nook at the Badrutt's Palace Hotel
From @aurelioludovico
18. The comforting warmth of biting into a homemade roll
Buttery, light, airy, and salty, this irresistible treat will leave you coming back for a second... or third roll.
Bookmark this if you'll try making this at home!
𝗦𝗔𝗟𝗧𝗘𝗗 𝗛𝗢𝗡𝗘𝗬 𝗕𝗨𝗧𝗧𝗘𝗥 𝗣𝗔𝗥𝗞𝗘𝗥 𝗛𝗢𝗨𝗦𝗘 𝗥𝗢𝗟𝗟𝗦
𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
3 1/4 - 3 1/2 cups all-purpose flour plus more if needed
1 packet Fleischmann’s® Rapid Rise Yeast
1/2 teaspoon kosher salt
1 cup warm whole milk
3 tablespoons honey
4 tablespoons salted butter at room temperature
1 large egg at room temperature
flaky sea salt for topping
𝘏𝘰𝘯𝘦𝘺 𝘉𝘶𝘵𝘵𝘦𝘳
6 tablespoons salted butter melted
3 tablespoons honey
𝗗𝗜𝗥𝗘𝗖𝗧𝗜𝗢𝗡𝗦:
1. In the bowl of a stand mixer, combine the flour, yeast, and salt. Add the warm milk, honey, the egg, and butter. Using the dough hook, mix until the flour is completely incorporated, about 4-5 minutes. If the dough seems sticky, add the remaining 1/4 cup of flour. Cover the bowl with plastic wrap and let sit at room temperature for 15 minutes or up to a few hours at room temperature.
2. To make the honey butter. Combine the butter and honey together in a small bowl.
3. Preheat the oven to 350 degrees F. Grease a 9x13 inch baking dish.
4. Lightly dust your work surface with flour. Turn out the dough, punch it down, and divide the dough in half. Roll each half to a 12-inch square, about 1/4-inch thick. Brush each square with honey butter, saving any leftover butter for serving. Cut each square of dough into 6 strips. Roll each strip into a coil (see above photo) and arrange seam side down in the prepared baking dish.
5. Cover the dish and let the rolls rise for about 30 minutes, until they're puffy. Alternately, you can let the rolls sit in the fridge overnight.
6. Bake the rolls for 18-25 minutes, until they're golden brown. Remove them from the oven and brush with the remaining honey butter. Pull them apart to serve warm with flaky sea salt
From @halfbakedharvest
19. Got a sweet tooth? Welcome to Zurich then
Feast your eyes on this incredible 9-meter-tall chocolate waterfall found in the Lindt Home of Chocolate, the largest chocolate museum in the world!
The visit to the museum costs CHF 15 and is only a 15-minute bus ride from Zurich's old town via Bus 165. Bookmark this and tag all the chocolate lovers you know!
From @loucosporviagem
20. How satisfying is that smoke? At New York, US
From my drink back in March, at one of many NYC restaurants that have finally reopened for indoor dining at 25% capacity and which you should absolutely support if you feel comfortable.
To me, there’s something meditative about watching your order get made, especially repetitive motions like cocktail-making, so cheers to being able to do both here amidst these troubling times."
It's almost the weekend. What drink do you plan to unwind to?
From @indulgenteats
21. If you're looking for a tropical dining destination and a little fun under the sun, welcome to Lagoa Paraiso, Brazil
head over to this charming beach club with spectacular views of Lagoa Paraiso's crystalline waters.
Who feels like having a good meal here—and a cocktail (or two)?
Bookmark this and tell all your friends about it!
From TT
22. Life is like a box of chocolate or... a box of sushi!
Feast your eyes on this stunning Omakase Set—the perfect way to enjoy sushi and sashimi indoors! This lovely box makes for a great present, too
From @indulgenteats
23. Staying warm and toasty with a delicious Turkish spread laid out, at Ayder, Rize
Located at the top of Ayder village, this stunning resort has picturesque and gastronomic experiences waiting for you—a quick search online and you'll find reviews saying how "dream-like" and "heavenly" this place is
From @katya_karadeniz
24. When the chocolate bar is too pretty to eat
We can't stop staring! Have you ever thought of adding edible flowers to your chocolates and desserts?
Bookmark this for edible flowers you can add to your recipes!
• Begonias
• Calendulas
• Carnations
• Chrysanthemums
• Cornflowers
• Dandelions
• Day lilies
• Gladiolus
• Hibiscus
• Honeysuckles
• Impatiens
• Lilacs
• Marigolds
• Pansies
• Primroses
• Queen Anne’s laces
• Roses
• Scented geraniums
• Sunflowers
• Violets
From @taramilktea
25. Here comes the new hot spot in town
Overall experience was great (Other companions urged that I have to highlight how great their service is. So here it is haha) Staff are friendly and attentive who would offer to clean table and switch plates without us asking. They’re not the chit-chat type, but they do their job well to make sure you feel comfortable and are well taken care of.
Here’s what we ordered for 3 people (~$300ish pp)
1. Filipino Mafaldine (everyone’s favorite dish of the night! So yummy!!! Honestly all their noodles on the menu sound great and I’m excited to try more next time)
2. Barkada bbq chicken (good, but nothing surprising. Would still order again though)
3. Pandesal sliders (quite good, but may not order again next time)
4. Adobo popcorn chicken (my sister visited before and would not shut up about how good this popcorn chicken is. However, it was quite underwhelming this time and she agreed. There’s too much breading and feels almost over fried. This is probably the only dish I didn’t enjoy. Guess you’d have to test your luck with this one :p)
5. Ube cheesecake (ahh I loved this one! It’s on the lighter side, but I think it’s the perfect finish to an overall heavy dinner)
From @hangryworld