The Most Amazing Food Recipes You Want To Make In This 2025 #24
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1. Teddy Bear Pastry & Hot Chocolate 🧸☕️
This adorable teddy bear pastry paired with rich hot chocolate is the ultimate winter morning treat. Warm, chocolatey, and guaranteed to make your breakfast feel extra special.
From @celineyrs
2. Brie & Pear Puff Pastry 🥐🍐
This puff pastry is pure simplicity done right — buttery layers, creamy brie, sweet pear, and a honey-thyme finish. It’s quick to make, rich in flavor, and perfect as a festive appetizer, light lunch, or last-minute entertaining win.
Ingredients: • Puff pastry • Brie cheese, sliced • Pear, thinly sliced • Fresh thyme • Honey • Arugula • Walnuts • Jamón (or prosciutto)
Instructions:
1. Roll out the puff pastry, lightly score the edges, and prick the center with a fork.
2. Layer sliced brie and pear over the pastry.
3. Sprinkle with fresh thyme and drizzle with honey.
4. Bake according to the puff pastry package instructions until golden and puffed.
5. Remove from the oven and let rest for 10 minutes.
6. Top with arugula, walnuts, and jamón before serving.
From @alenakhmil
3. Festive Tonic Ice Doughnuts 🧊🍊✨
These frozen citrus ice doughnuts instantly elevate any drink. Bursting with orange, berries, and rosemary, they melt beautifully into tonic for a refreshing, festive sip that feels effortless yet ultra-luxurious.
Ingredients: • Freshly squeezed orange juice (from ~4–5 oranges) • Peeled orange skin (to form the rings) • 18 raspberries • 18 fresh cranberries • 12 mini sprigs fresh rosemary • Blood Orange & Elderflower Tonic Water (to serve)
Instructions:
1. Use a silicone donut mould for easy release.
2. Add 3 raspberries, 3 cranberries, and 2 mini rosemary sprigs into each donut cavity.
3. Pour freshly squeezed orange juice into each mould, filling to the top.
4. Freeze for 6 hours or overnight until completely solid.
5. Place one ice doughnut into a glass and pour tonic water over the top. Enjoy as the colors slowly infuse.
From @halfacoco
4. Beetroot Lover Salad 🥗❤️✨
This colorful beetroot salad is crisp, refreshing, and bursting with flavor. Sweet beets, crunchy veggies, juicy pops of pomegranate, and a bold garlicky dressing come together for a salad that’s both nourishing and seriously delicious.
Ingredients:
• 2 beets
• 2 carrots
• Pomegranate seeds
• Corn
• Fresh parsley
• Walnuts
For the dressing:
• Olive oil
• Lemon juice
• Pomegranate molasses
• 1–2 garlic cloves
• Salt
Instructions:
1. Cook or roast the beets until tender, then peel and grate or finely chop.
2. Grate the carrots and add to a mixing bowl with the beets.
3. Add pomegranate seeds, corn, chopped parsley, and walnuts.
4. Whisk olive oil, lemon juice, pomegranate molasses, garlic, and salt.
5. Pour dressing over the salad and toss well.
6. Taste and adjust — add extras like dill, green apple, or red cabbage if desired.
From @melodiktadlar
5. Creamy Shrimp Fettuccine Alfredo 🍤🍝✨
This creamy shrimp Alfredo is pure comfort in a bowl. Silky sauce, tender shrimp, and perfectly cooked fettuccine come together in minutes for a cozy, restaurant-worthy meal you’ll want on repeat.
Ingredients: • 80g fettuccine pasta • 8–10 medium shrimp, peeled & deveined • 1 tbsp butter • 1 tsp olive oil • 2 cloves garlic, minced • ½ cup heavy cream • ¼ tsp garlic seasoning (or garlic powder) • Salt & black pepper, to taste
Instructions:
1. Cook fettuccine in salted water until al dente. Reserve some pasta water.
2. Heat butter and olive oil in a pan. Add shrimp, season, and cook 1–2 minutes per side until pink. Remove and set aside.
3. In the same pan, sauté garlic for about 30 seconds until fragrant.
4. Pour in heavy cream and bring to a gentle simmer. Season to taste.
5. Add pasta and shrimp back to the pan, tossing to coat.
6. Loosen with a splash of pasta water if needed and serve immediately.
From @foodie.randy
6. Cinnamon Apple Tea 🍎✨
This comforting cinnamon apple tea is sweet, aromatic, and incredibly soothing. Made with real fruit, fresh herbs, and warming spices, it’s the perfect cozy drink for fall, winter, or anytime you want something calming and nourishing.
Ingredients: • 1 L boiling water • ½ orange • 1 apple • 1 tsp cinnamon • Large handful fresh mint • 2 tea bags or 2 tbsp loose tea (hibiscus + basil work beautifully) • 2 tsp honey (or more to taste)
Instructions:
1. Chop the apple and slice the orange. Add both to a teapot.
2. Lightly mash the orange with a spoon to release the juices.
3. Add fresh mint, cinnamon, honey, and tea bags or loose tea.
4. Pour over boiling water and cover with a lid.
5. Let steep for 10–15 minutes, strain if needed, and enjoy warm.
From @healthymoodsf
7. Mediterranean Charred Carrots with Creamy Labneh 🥕✨
These charred carrots are sweet, caramelized, and full of depth, paired with a creamy lemony labneh base and finished with crunchy, vibrant toppings. Light yet satisfying, simple yet impressive — this is the kind of veggie dish that steals the spotlight.
Ingredients:
Charred Carrots
• 2 lb carrots
• 2 tbsp olive oil
• 1 tsp sweet paprika
• 1 tsp onion powder
• 2 tsp honey
• 2 tsp balsamic
• Salt & pepper
Minted Labneh Base • ¾ cup labneh or thick yogurt • Zest of ½ lemon • Juice of ½–1 lemon • 1 small garlic clove, grated • Fresh mint, finely chopped • Pinch of salt
Toppings • Crushed pistachios • Pomegranate arils • Crumbled feta • Honey or balsamic glaze • Aleppo pepper or sumac • Extra mint or dill
Instructions:
1. Preheat oven to 435°F (225°C).
2. Peel carrots and slice thicker ones lengthwise for even roasting.
3. Toss carrots with olive oil, honey, balsamic, paprika, onion powder, salt, and pepper. Spread on a sheet pan.
4. Roast for 20 minutes until blistered and caramelized, then leave in the turned-off oven for 5 minutes.
5. Mix labneh with lemon zest, lemon juice, garlic, mint, and salt until smooth.
6. Spread labneh onto a serving platter.
7. Top with warm charred carrots.
8. Finish with pistachios, pomegranate, feta, honey drizzle, and spices.
9. Garnish with fresh herbs and serve warm or room temp.
From @shredhappens
8. Creamy Garlic Parmesan Chicken with Mash & Greens 🥔✨
This is comfort food done right. Juicy, golden chicken smothered in a creamy garlic parmesan sauce, served over silky mustard mash with lemony garlicky greens on the side. Cozy, nourishing, and packed with protein — the kind of meal you crave after a long day.
Macros (per serving): • Protein: 60g • Calories: 771
Ingredients: • Baking potato • Olive oil, salt & black pepper • Butter & milk • Dijon mustard • Chicken breast • Paprika, garlic powder, onion powder • Shallot • Garlic cloves • Chicken bone broth • Crème fraîche • Grated Parmesan • Honey • Parsley & chives • Lemon • Green beans
Method:
1. Rub a baking potato with olive oil and salt, prick with a fork, and air fry at 200°C for 50–60 minutes until crisp outside and fluffy inside. Scoop out the flesh and mash with butter, milk, Dijon, and black pepper until smooth.
2. Season the scored chicken breast with spices and olive oil. Pan-sear scored-side down for 5–6 minutes until golden, flip, cook through, then set aside.
3. In the same pan, sauté diced shallot until soft. Add garlic and cook until fragrant.
4. Pour in chicken broth and reduce slightly, then stir in crème fraîche, Parmesan, honey, herbs, lemon juice, and black pepper. Simmer until thickened.
5. Return chicken to the pan and spoon the sauce over to coat.
6. For the greens, sauté green beans in olive oil until lightly charred. Add garlic, lemon zest, lemon juice, salt, and pepper.
7. Serve sliced chicken over the mash with sauce on top and greens on the side.
From @comedinewithbrie_
9. Banana Cocoa Mousse 🍌🍫
This ultra-simple banana mousse is rich, silky, and naturally sweet with zero fuss. Just blend, heat, and enjoy a warm, cozy chocolate dessert that feels indulgent but refreshingly light.
Ingredients: • Banana • 2 tbsp cocoa powder • 1 small glass milk
Instructions:
1. Add banana, cocoa powder, and milk to a blender.
2. Blend until completely smooth.
3. Pour into a small pot and gently bring to a boil.
4. Stir continuously until thick and creamy.
5. Remove from heat and serve warm or chilled.
From @busezeynep
10. Beef Patties with Creamy Mushroom Sauce 🍄🥩
Juicy beef patties simmered in a silky mushroom sauce and served with crispy Hasselback potatoes… this is comfort food perfection. Flavor-packed, hearty, and surprisingly easy to make for a restaurant-level dinner at home.
Ingredients: • 400g ground beef • 1 tbsp Dijon mustard • 2 tsp Worcestershire sauce • 1 tsp garlic powder • 1 small onion, grated • 1 tsp smoked paprika • Salt & black pepper
Creamy Mushroom Sauce: • 1 tbsp butter • 250g sliced brown mushrooms • 2 garlic cloves, minced • 1 tsp Worcestershire • 100 ml beef broth • 250 ml heavy cream • Salt & pepper
Hasselback Potatoes: • 2–4 baking potatoes • 3 tbsp melted butter • 2 tbsp olive oil • 3–4 garlic cloves, minced • 1 tsp salt • ½ tsp pepper • Paprika • Garlic powder
Instructions:
1. Prepare potatoes: Cut thin slits across each potato without slicing through. Mix butter, oil, garlic, salt, pepper, and spices. Brush over potatoes and bake at 220°C/425°F for 40–55 minutes, brushing again halfway.
2. Make patties: Combine beef with Dijon, Worcestershire, garlic powder, grated onion, paprika, salt, and pepper. Shape into patties and cook 3–4 minutes per side. Set aside.
3. Make sauce: In the same pan, add butter and cook mushrooms until browned. Add garlic, Worcestershire, and broth; simmer. Pour in cream and cook until thickened.
4. Add patties back into the pan and spoon sauce over the top.
5. Serve with Hasselback potatoes and your favorite veg.
From @foodie_mette
11. Loaded Baked Potato Waffles 🧇🥔
These fully loaded potato waffles take everything you love about a cozy baked potato and turn it into a golden, crispy, savory dream. Perfect for brunch, snacks, or the most comforting dinner ever.
Ingredients: • Boiled potatoes • Sour cream • Cheddar cheese • Bacon • Green onion
Instructions:
1. Mash warm boiled potatoes until smooth.
2. Mix in sour cream, cheddar, bacon, and green onion.
3. Preheat your waffle iron and lightly grease it.
4. Add the potato mixture and cook until golden, crispy, and set.
5. Top with extra sour cream, cheddar, bacon, and green onion to serve.
From @thechefoutwest
12. 10/10 Steak Sourdough Sandwich 🥖🥩🔥
Golden toasted sourdough stacked with juicy steak and bold, savory flavor — this sandwich is everything comfort food should be. Simple, crave-worthy, and absolutely perfect for lunch, dinner, or a late-night bite.
From @suzieeevas
13. Camembert Pull-Apart Bread 🧀🥧✨
This cozy baked Camembert is surrounded by soft, golden pull-apart rolls stuffed with mozzarella, brushed with garlic-dill butter, and finished with tangy lingonberries and thyme. Rich, fragrant, and absolutely made for festive dipping moments.
Ingredients: • 1 wheel Camembert • 1 package yeast dough • Mozzarella (balls or block) • Lingonberries • Fresh thyme • 1 garlic clove • Egg yolk (for brushing) • Butter, melted • Fresh dill
Instructions:
1. Score the Camembert in a shallow cross pattern, add minced garlic, lingonberries, and a sprig of thyme.
2. Cut dough into small squares, add mozzarella to the center of each, pinch to seal into balls.
3. Arrange dough balls around the Camembert, brush with egg yolk.
4. Bake at 180°C (350°F) for about 20 minutes until golden.
5. Mix melted butter with chopped dill and brush over hot rolls straight from the oven.
6. Serve warm and let everyone pull and dip.
From @marinatayyebzadeh
14. Christmas Sangria 🎄🍷✨
This cozy Christmas sangria is the perfect blend of red wine, cranberry, fresh fruit, and a bubbly finish. Bright, refreshing, and so festive — it’s the holiday drink your guests will ask for every year!
Ingredients: • Cranberries • Red & green apples, sliced • Oranges, sliced • Rosemary sprigs • Cranberry juice ice cubes • Red wine • Cranberry juice • Club soda
Instructions:
1. Add cranberries, sliced apples, and orange slices to a large pitcher.
2. Pour in red wine and cranberry juice.
3. Add rosemary sprigs and cranberry juice ice cubes.
4. Chill for at least 1–2 hours for the flavors to infuse.
5. Top with club soda right before serving for sparkle.
From @harris.ashley
15. The Healthiest Salad Ever 🥗✨
Simple, fresh, and packed with nutrients — this vibrant beetroot and pomegranate salad is as healthy as it is beautiful 💪🏼💖
Ingredients:
• Beetroot
• Pomegranate
• Lemon juice
• Olive oil
• Salt
Mix everything together, let it chill for a few minutes, and enjoy this refreshing immunity-boosting salad 🫶🏼🍋
From @tagesrezept_
16. Chocolate Chips with Strawberry “Salsa” 🍓🍫✨
This treat pairs crisp, melty chocolate bites with a bright, juicy strawberry “salsa” lightly sweetened with honey. It’s super quick, super fresh, and unbelievably satisfying — a perfect snack or healthy dessert twist!
Ingredients: • Fresh strawberries, finely chopped • Honey (to taste) • Dark chocolate (or any chocolate you love)
Instructions:
1. Finely chop strawberries and toss with a drizzle of honey.
2. Melt chocolate and spoon small circles onto a parchment-lined tray to form “chips.”
3. Freeze 10–15 minutes until set and firm.
4. Dip each chocolate chip into the strawberry salsa.
5. Enjoy immediately for the perfect crisp-meets-juicy combo!
From @lindsay.keosayian
17. Ribeye Steak Salad 🥩🌿✨
Juicy, fresh & flavor-packed — the easiest gourmet-style steak bowl!
This vibrant steak salad pairs perfectly seared ribeye with fresh tomatoes, onions, leeks, herbs, lime juice, and a splash of fish sauce for that irresistible savory tang. Simple ingredients, bold flavor — the kind of meal that feels both light and satisfying.
Ingredients:
• Ribeye steak
• Onion, sliced
• Tomato, chopped
• Leeks, thinly sliced
• Cilantro
• Lime juice
• Fish sauce
• Salt & pepper
From @pjrlss
18. Holiday Orange-Glazed Salmon Steaks 🎄🍊 Bright, juicy & festive!
These salmon steaks come out unbelievably tender with a sweet-savory orange glaze, a hint of chili heat, and fresh rosemary aroma. Elegant, vibrant, and full of flavor — this is the kind of dish that looks gourmet with almost zero effort.
Ingredients: • 4 salmon steaks • Juice of ½ orange • 2 tbsp soy sauce • 1 tsp honey • ½ tsp chili flakes • 3 rosemary sprigs • 4 orange slices
Sauce: • 20g butter • 1 rosemary sprig • Pulp of 1 orange • ½ tsp salt • 1 tsp sugar • ½ tsp chili flakes • 1 tsp cornstarch (mixed with 100ml cold water)
Instructions:
1. Mix orange juice, soy sauce, honey, chili flakes, and rosemary.
2. Place salmon steaks in a dish, top with orange slices, and pour marinade over.
3. Bake at 200°C for 20 minutes.
4. For the sauce, melt butter, add rosemary, orange pulp, salt, sugar, and chili flakes.
5. Stir in the cornstarch mixture and simmer until thickened.
6. Drizzle sauce over baked salmon and serve warm.
From @vasilymishlen
19. Egg-Stuffed Beef Burger 🍔🍳Juicy, cheesy & so satisfying — the ultimate comfort burger!
This egg-in-the-center burger is next-level: a juicy beef patty, melty cheddar, a perfectly soft yolk, and a tangy homemade sauce. Add toasted buns, caramelized onions, and crispy baked wedges… and you’ve got the kind of meal that feels straight out of a gourmet burger spot.
Ingredients: • Ground beef (for 1 patty) • 1 egg • 2 slices cheddar • Burger bun • Lettuce • Tomato slices • Caramelized onion
Sauce: • Ketchup • Mayonnaise • Few drops Tabasco • Honey • Dried garlic
Fries: • Potatoes, cut into wedges • Olive oil • Dried dill • Garlic powder • Onion powder • Paprika
Instructions:
1. Shape ground beef into a patty and press a small well in the center.
2. Fry on one side, flip, and crack an egg into the middle.
3. Top with cheddar, cover, and cook 4–5 minutes until the white sets.
4. Toast burger bun in a dry pan.
5. Mix ketchup, mayo, Tabasco, honey, and dried garlic for the sauce.
6. Assemble with sauce, lettuce, tomato, patty, and caramelized onion.
7. For fries, season potato wedges with oil, dill, garlic, onion, and paprika; bake at 180°C for 25 minutes.
From @alenakhmil
20. How to make a Beautiful Fruit Platter 🍓🍉🍇✨
A vibrant, juicy fruit platter that’s perfect for gatherings, brunch, or a refreshing dessert spread. Fresh, colorful, and naturally sweet — always a crowd-pleaser! 🤩🍓🍉🍇
From @husenfayad
21. Lentil Köfte Sandwich 🌯✨High-protein, plant-based & shockingly meat-like — this recipe is unreal!
This Turkish-style köfte ekmek uses green lentils, veggies, and herbs to create a tender, flavorful patty that tastes incredibly close to traditional köfte. Paired with homemade soft sandwich bread and fresh toppings, it’s the ultimate wholesome comfort meal!
Ingredients: Köfte: • 2 cups green lentils • 1 potato • 2 carrots • 1 onion • 1 tbsp chili flakes + paprika • 1 tsp salt • 1 tsp cumin • Parsley • 1 egg • 1 cup breadcrumbs or stale bread
Bread: • 1.5 cups warm water (300ml) • 3 tbsp sugar • 1 packet instant yeast • 1 tsp salt • 4 cups flour • 50g softened butter
Toppings: • Onion-parsley salad • Tomato • Pepper • Yogurt • Mint
Instructions:
1. Cook lentils, potato, onion, and carrots in salted water until soft; mash well.
2. Add egg, breadcrumbs, spices, and parsley; mix and shape into patties.
3. Fry patties on both sides until golden.
4. For bread, mix warm water, sugar, and yeast.
5. Add most of the flour and start kneading.
6. Add remaining flour, salt, and butter; knead into a soft dough and let rise 45 minutes.
7. Shape, let rise another 40 minutes, brush with egg yolk, and bake at 180°C until golden.
8. Sprinkle baked bread with water, cover with a cloth, and let rest.
9. Assemble with köfte, veggies, yogurt, and fresh herbs.
From @busezeynep
22. Mac & Cheese Lasagna Bake 😍🔥
The ultimate cozy weekend dinner — creamy mac & cheese layered with rich, saucy beef… then baked until golden and bubbling 🤤 Pure comfort in every bite.
Meat Sauce: • Onion, garlic, carrot (or veg of choice) • Ground beef • Tomato paste, canned tomatoes, broth • Red wine (optional) • Smoked paprika, oregano, BBQ spice, chili flakes • Salt & black pepper
Mac & Cheese: • Macaroni • Butter + flour • Milk + cream • Cheddar, havarti/Monterey Jack, mozzarella • Dijon, nutmeg, hot sauce • Chicken bouillon (optional) • Salt & pepper
How to make it:
Cook your meat sauce → make creamy cheese sauce → mix pasta with cheese → layer pasta + meat sauce + extra cheese → bake at 190°C / 375°F for 25–30 mins → rest 10 mins → devour
This is the kind of dinner that brings silence to the table because everyone’s too busy eating 😌🧀
From @foodie_mette
23. Creamy Beef Stroganoff 🥩✨Rich, comforting & ready in minutes: the coziest dinner!
This classic beef stroganoff is everything you crave: tender seared beef, a silky mushroom-cream sauce, and deep savory flavor in every bite. Pair it with mashed potatoes for the ultimate comfort meal that feels restaurant-level but comes together effortlessly.
Ingredients: • 600g beef, sliced • 1 onion, sliced • 300g mushrooms • 3 garlic cloves, minced • 1 tbsp flour • 250ml broth • 150g cream • 1 tbsp Worcestershire sauce • 1 tbsp mustard • Butter • Salt & pepper
Instructions:
1. Sear sliced beef until golden, then set aside.
2. In the same pan, sauté onion in butter.
3. Add mushrooms and garlic; cook until softened.
4. Sprinkle flour, warm it through, then pour in broth and cream.
5. Stir in Worcestershire sauce and mustard.
6. Return beef, season, and simmer gently for 10 minutes.
7. Serve hot with mashed potatoes.
From @alenakhmil
24. Burrata Party Board ❤️🍅
Creamy burrata, juicy fresh tomatoes, a touch of sun-dried tomatoes, aromatic pesto and crunchy seeds — this board is simple, fast and unbelievably delicious. Perfect for parties, gatherings or whenever you want a stunning appetizer with zero stress!
Ingredients:
• 2 balls burrata
• 200 g cherry tomatoes
• A handful of fresh basil leaves
• Olive oil
• Salt, pepper
• 2–3 tbsp sun-dried tomatoes
• 2–3 tbsp green pesto
• 2–3 tbsp toasted seeds (sunflower, pumpkin, pine nuts)
• Whole-grain croutons (2 fitness rolls or any whole-grain bread)
Instructions:
1. Quarter the cherry tomatoes, add basil, drizzle with olive oil and season with salt and pepper.
2. Slice your bread and toast it — in the oven, on a grill pan, or in the air fryer.
3. Place the burrata on a board, add the tomatoes with basil around it, then spoon in the sun-dried tomatoes and pesto.
4. Sprinkle with toasted seeds.
5. Arrange the croutons around the board.
Top the toasted bread with everything from the board and enjoy immediately. It couldn’t be easier — and the effect? WOW 😍
25. SKILLET BROWNIE 🤎🍫 (10 Minutes!)
A warm, fudgy brownie made right on the stovetop… no oven needed! Perfect for when you’re craving something chocolatey, cozy, and so easy to make 🤤🔥
Ingredients: • ¾ cup oat or wheat flour • 3 tbsp melted dark chocolate • ½ cup milk of choice • ½ cup unsweetened cocoa powder • 3 medium eggs • 1 tsp baking powder • Toppings: chocolate chips, walnuts
Instructions:
1️⃣ Whisk together eggs, milk, and melted chocolate.
2️⃣ Add flour, cocoa, and baking powder. Mix until smooth.
3️⃣ Pour into a non-stick skillet over medium heat and cover.
4️⃣ Cook 10 minutes, then sprinkle chocolate chips + walnuts on top.
5️⃣ Cover again and cook 5 more minutes until set but still fudgy.
6️⃣ Let cool slightly & enjoy warm ✨
From @tastyiri_en
26. Christmas Stovetop Potpourri 🎄✨ All-Natural Holiday Scent Booster
Get your home smelling like pure Christmas magic using only natural ingredients. This cozy stovetop potpourri has become a holiday tradition for so many families — warm, nostalgic, and unbelievably comforting. 🎅🏻❤️
Ingredients:
• 1 orange, sliced
• 1 cup cranberries
• 1 tsp whole cloves
• 2–3 cinnamon sticks
• 2–3 fresh rosemary sprigs
• 3–4 star anise
Instructions:
1️⃣ Add all ingredients to a pot and pour in 3–4 cups of water (depending on pot size).
2️⃣ Bring to a boil, then reduce heat and let it simmer.
3️⃣ Allow it to gently bubble for as long as you’d like — just top up with more water when needed.
4️⃣ Enjoy your home filling with the warm scent of Christmas🎄✨
From @hangryfireman
27. Pie with Camembert & Persimmon 🥮✨
It looks gourmet but is incredibly simple to make — a true show-stopper for brunch, holidays, or cozy nights in 🤍
Ingredients: • Phyllo dough – 8 sheets • Melted butter • Camembert – 200 g • Persimmon – 1–2 • Eggs – 3 • Cream – 200 ml • Thyme • Honey • Nuts
Instructions:
1. Brush two sheets of phyllo with melted butter and layer them into your baking dish.
2. Twist the remaining phyllo sheets (as shown in the video) and place them inside.
3. Tuck sliced camembert and persimmon between the layers.
4. Whisk together eggs, cream, and thyme, then pour the mixture over the pie.
5. Bake at 180°C for 35 minutes until golden.
6. Finish with a drizzle of honey and a sprinkle of nuts. Enjoy! 🥮✨
From @alenakhmil
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