The Most Amazing Food Recipes You Want To Make In This 2025 #25
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1. Fluffy Homemade Apple Marshmallow Pastila 🍏🤍— 3 Ingredients, No Sugar Needed!
Light, airy, melt-in-your-mouth apple pastila you can whip up at home with just a few simple ingredients. This version is naturally sweet from the apples and turns shockingly fluffy after whipping 😍✨
Ingredients: • 600g apples, peeled & diced • 100 ml water • 40g instant gelatin • (Optional) 1 tbsp sugar
Instructions:
1️⃣ Wash, peel, and dice the apples into small cubes.
2️⃣ Add water, simmer on medium heat 10–15 minutes until soft.
3️⃣ Blend into a smooth puree, then add gelatin and mix.
4️⃣ Whip with a mixer for 20 minutes on high speed — don’t stop early! The mixture will suddenly triple in volume and turn white.
5️⃣ Transfer into a parchment-lined mold, cover with plastic wrap, and refrigerate for 2–3 hours.
6️⃣ Slice, serve, and enjoy this soft cloud-like treat 🤍
From @masha.stories
2. Camembert Christmas Trees 🎄🧀✨
The cutest, easiest festive appetizer you can make in minutes — creamy camembert “trees” topped with honey, crunch, and a pop of pomegranate. Perfect for parties, holiday boards, or a quick snack that looks impressively festive 🎄✨
Ingredients: • 250 g Camembert cheese • Honey • Pomegranate seeds • Chopped walnuts • Parsley or basil • Pretzel sticks
Instructions:
1. Slice the Camembert into small triangle “tree” shapes.
2. Insert a pretzel stick into the bottom of each triangle as the tree trunk.
3. Drizzle lightly with honey.
4. Top with pomegranate seeds, chopped walnuts, and a little parsley or basil for a festive touch.
5. Serve immediately or chill until ready — adorable every time! 🎄
From TT yuliia_z3
3. Honey Pistachio Brie Bites 🍯🧀✨
Crunchy, cheesy, sweet, and ridiculously easy — the perfect bite-sized appetizer for any gathering. Serve with a drizzle of honey or a spoonful of fig jam for the ultimate flavor combo. These disappear FAST.
Ingredients: • Wonton wrappers • Brie • Honey • Pistachios • Fig jam (optional)
Instructions:
1. Place a slice of brie in the center of a wonton wrapper.
2. Drizzle honey on top and add chopped pistachios.
3. Fold the sides and roll it up tightly.
4. Air fry at 395°F (200°C) for 5–6 minutes OR pan-fry in avocado oil over medium heat until golden and crunchy.
5. Serve with extra pistachios and fig jam or honey on the side.
From @dliciouslyinspired
4. Girls night idea: making Christmas tree pizzas 🎄🍕✨ my favorite holiday tradition!
From @alessandrabrontsema
5. Date Nut Chocolate Bars 🍫✨
A rich, chewy, no-bake treat made with sweet dates, crunchy walnuts, sesame coating, and a silky dark chocolate shell. These bars taste like a gourmet candy — but are incredibly simple to make at home.
Ingredients
• 20 dates
• 100 g walnuts (about 1 cup)
• Sesame seeds
• 120 g dark chocolate
Instructions
1. Add the dates and walnuts to a food processor and blend until finely ground.
2. Transfer the mixture to your counter and shape it into one solid mass.
3. Divide into two equal pieces and roll each into a long rope.
4. Coat the outside with sesame seeds.
5. Shape the center as shown in the video (indent slightly to form the bar).
6. Melt the dark chocolate using a double boiler (bain-marie).
7. Pour the melted chocolate over the bars, then drizzle tahini on top to create a pattern.
8. Once the chocolate sets, slice into 2-finger-wide pieces.
9. Enjoy! 😋
From @chefburcinarda
6. Baked Cheesy Broccoli 🥦🧀
The easiest, crispiest, cheesiest broccoli 🥦🌟
Ingredients:
• Boiled broccoli
• Olive oil
• Spices: salt, black pepper, oregano, red pepper flakes
• Shredded cheese (kaşar or any melting cheese)
Instructions:
1️⃣ Place the broccoli on a baking tray and drizzle with olive oil.
2️⃣ Sprinkle with salt, black pepper, oregano, and red pepper flakes.
3️⃣ Add plenty of shredded cheese on top.
4️⃣ Bake in a preheated oven at 200°C / 400°F until the cheese melts and turns golden.
Serve hot — it’s so delicious! ❤️
From @gunaydnjournal
7. High-Protein Breakfast Sandwich Prep 🍳🥪
A quick, meal-prep friendly breakfast you can grab and reheat all week. High-protein, filling, and perfect for busy mornings 🙌
Ingredients
• 6 eggs
• Chicken breakfast sausage
• Cheddar cheese slices
• Frozen spinach
• ½ cup cottage cheese
• 6 English muffins
Instructions
1. In a bowl, whisk together the eggs, cottage cheese, spinach, and your preferred seasonings.
2. Pour the egg mixture into a baking dish and bake at 400°F for 10–12 minutes.
3. Add the English muffins and sausage to a baking sheet and warm in the oven for 5 minutes.
4. Assemble your sandwiches with the egg bake, sausage, and cheddar.
5. Store in the fridge or freezer. Reheat in the microwave for a fast, balanced breakfast!
Perfect for meal prep, high in protein, and super satisfying 💪✨
From @abbys.apron
8. Three holiday appetizers your guest will love
From
9. Simple & Tasty Breakfast Toast 🍳🥑
A fresh, satisfying morning toast layered with creamy avocado, juicy tomato, herbs, and tuna — simple, quick, and full of flavor. The perfect breakfast to start your day right.
Ingredients
• Bread (any kind you like)
• Butter
• 1 avocado, sliced or diced
• 1 tomato, sliced or diced
• Fresh herbs (dill, parsley, or cilantro)
• Salt & pepper
• Olive oil
• Lime or lemon juice
• Canned tuna
• Chili flakes
Instructions
1. Toast the bread in a pan with a little butter until lightly golden.
2. Slice the avocado and tomato, then add your fresh herbs.
3. Season with salt, pepper, olive oil, and a squeeze of lemon or lime.
4. Mix gently and spoon the mixture onto the warm toast.
5. Top with tuna.
6. Finish with chili flakes for a little heat.
A simple, flavorful breakfast ready in minutes 🌿✨
From @alenakhmil
10. Antioxidant Winter Salad 🥗✨
Packed with antioxidant-rich root vegetables and pomegranate, this salad can help support immunity during seasonal transitions 💪
Ingredients
• 1/4–1/2 purple cabbage, finely shredded
→ massage with salt + vinegar
• 1 grated carrot (2 if small)
• 1 grated beet
• Seeds of 1 pomegranate
• 1/2 bunch dill, finely chopped
• 1/2 purple onion, diced
• 1 small handful walnuts, chopped
Dressing
• Juice of 1 lemon
• 1/2 Turkish coffee cup olive oil
• Vinegar + pomegranate molasses
• Salt, black pepper, sumac
From @dyt.ezgisena
11. Quick & Easy Appetizers ✨
1️⃣ Peach Bite 🍑
• Peach or nectarine
• Jamón
• Mozzarella
• Basil
• Pistachios
• Honey
2️⃣ Fig Bite
• Fresh figs
• Jamón
• Basil
• Camembert
3️⃣ Cucumber + Feta Bite 🥒
• Cucumber
• Feta
• Thyme
• Olive oil
From @marinatayyebzadeh
12. Turkey, Brie & Cranberry Melt 🥪🍂
The ultimate fall sandwich — melty brie, sweet cranberry sauce, juicy turkey, and a rosemary honey butter that takes it over the top.
Perfect for Thanksgiving leftovers or anytime you want something cozy and delicious.
Ingredients
Sandwich:
• 4 slices ciabatta buns or leftover rolls
• 12 oz turkey (about 12 slices)
• ½ cup cranberry sauce
• 8 oz brie
Rosemary Honey Butter:
• ¼ cup melted salted butter
• 1 tbsp finely chopped fresh rosemary
• 1 tbsp honey
Instructions
1️⃣ Preheat oven to 375°F or heat a skillet over medium.
2️⃣ Layer cranberry sauce, turkey, and brie on the bread.
3️⃣ Toast in the oven for 10 minutes until the brie melts, or cook in a skillet for ~10 minutes.
4️⃣ Brush the tops with rosemary honey butter.
5️⃣ Return to the oven for 2 minutes (or skillet for 2–3 minutes) to finish toasting.
6️⃣ Remove, slice, and enjoy warm 🤤
From @choosing_balance
13. Strawberry Turkey Cupcakes 🍓🦃🧁
Just in time for Thanksgiving 🙏🏻 ♥️
For the Turkey 🦃
🦃 Use mini marshmallows and pretzel sticks for the legs and a strawberry for the body.
🦃 Stick the pieces together with melted chocolate (I used Cadbury Caramilk melting chocolate)
🍫 Dip the whole thing into the chocolate and leave it to dry on parchment paper
For the Cupcake 🧁
🧁 Add a swirl of green buttercream to your cupcake.
🥗 Use green candy melts to make you salad leaves (I piped them onto parchment paper and used a small brush to shape them )
🧁 Add them to the buttercream and then attach some small red sprinkles.
🦃 Sit your Turkey on top.
✨I brushed mine with bronze lustre dust.
From @cakedbyrach
14. Potatoes Dauphinoise 🥔✨
Rich, creamy, and perfectly golden — this Potatoes Dauphinoise (aka French potato gratin) is the ultimate holiday side dish. Layers of tender potatoes baked in butter, herbs, and cream… it’s simple, elegant, and absolutely irresistible 😍💛
From @breadbakebeyond
15. Mediterranean Charred Carrots with Lemon Whipped Feta 🥕✨
A bright, fresh, Mediterranean-inspired veggie dish that brings creamy, crunchy, sweet, tangy, and zesty flavors to your table. Perfect for Thanksgiving or any weeknight — it looks gourmet but takes almost no effort.
Ingredients
Carrots:
• 2 lbs carrots
• 2 tbsp olive oil
• 1/2 tsp sweet paprika
• 1/2 tsp onion powder
• Salt & pepper
Whipped Feta:
• 1/2 small lemon (zest + juice)
• 1 cup thick Greek yogurt
• 3–4 oz feta
Toppings:
• 2–3 tbsp crushed pecans or pistachios
• 2 tbsp finely chopped dill, mint, or parsley
• 1–2 tbsp honey
• Aleppo pepper or sumac
Directions
1️⃣ Preheat oven to 450°F.
2️⃣ Peel the carrots; slice thicker ones in half lengthwise for even roasting.
3️⃣ Toss with olive oil, salt, sweet paprika, and onion powder. Spread on a baking sheet and roast 18–20 minutes until the edges are dark and blistered.
4️⃣ In a bowl, whip Greek yogurt, feta, and lemon zest/juice until smooth. Adjust with more lemon or salt as desired.
5️⃣ Spread the whipped feta on a serving plate. Add the warm carrots on top.
6️⃣ Finish with crushed pecans or pistachios, fresh herbs, honey drizzles, and a dusting of Aleppo pepper or sumac.
Enjoy!
From @shredhappens
16. Holiday Fruit Wreath 🍓🍐🌿
A stunning and refreshing Holiday Fruit Wreath — colorful, juicy, and easy to assemble. Perfect as a festive centerpiece or light dessert, and best served with Grandma’s famous marshmallow fruit dip 😍✨
Ingredients
* 2 lbs green grapes
* 1 lb strawberries, halved
* 1 small container raspberries
* 1 small container blackberries
* 4 kiwis, sliced
* 1 bundle fresh mint leaves
Optional Winter Fruit Additions:
🍐 Pears, 🍎 apples, 🥝 golden kiwi — great seasonal swaps depending on what’s available near you!
Marshmallow Fruit Dip
* 8 oz cream cheese, softened
* 7 oz jar marshmallow creme
Instructions:
1️⃣ In a bowl, mix cream cheese and marshmallow creme using a handheld mixer until light and fluffy.
2️⃣ Serve at room temperature alongside your fruit wreath.
Assembly Tip:
Arrange the fruit in a circular wreath shape, layering colors for contrast. Tuck in mint leaves and add edible gold pearls for a festive sparkle ✨
From @jessiejanedaye
17. Olive Feta Dip 🫒✨
Creamy, salty, and full of Mediterranean flavor — this Olive Feta Dip is dangerously addictive 🤌 Spread it on toasted bread, serve it as a snack, or enjoy it as part of a breakfast spread. Simple ingredients, incredible taste! 😍
Ingredients
* 1 cup pitted green olives
* 100 g feta cheese (or Turkish white cheese)
* 1 handful fresh parsley
* 1 garlic clove
* Juice of ½ small lemon
* 4 tbsp olive oil
Instructions
1️⃣ Add all ingredients to a food processor and blend until smooth and creamy.
2️⃣ If it’s too thick, add a bit more olive oil for the perfect texture.
3️⃣ Serve on toasted bread or as a dip — it’s amazing for breakfast or as an appetizer! 🥖💚
Rich, tangy, and bursting with flavor — this spread will make you eat way too much bread 🤭
From @ferah_kitchen
18. Lasagna Soup — The Ultimate Cozy Bowl 🧀🍲
Lasagna soup is always a yes — rich, creamy, cheesy, and loaded with flavor. All the comfort of classic lasagna, but easier and cozier in one delicious bowl 🤍
Ingredients
For the soup:
• Lasagna pasta (broken into pieces)
• 24 oz marinara sauce
• Minced garlic & onion
• Cooking oil
• Ground beef or turkey
• Salt, pepper, paprika, garlic powder & onion powder
• 16 oz heavy cream
• 6 oz tomato paste
For the ricotta topping:
• Ricotta cheese
• Shredded parmesan
• Italian seasoning
Pure comfort in a bowl — hearty, creamy, and perfect for every cozy night in 🧡
From @cherrrymyint
19. Baked Chicken Thighs with Orange, Cranberry & Garlic 🍊🧄🍗
Juicy, golden-baked chicken thighs with a festive twist — sweet orange, tangy cranberry, and roasted garlic come together for the most aromatic, cozy dinner of the season 🍂✨
Ingredients
* 7 chicken thighs
* 2 oranges
* 50 g honey
* 5 tbsp soy sauce
* 2 tbsp whole-grain mustard
* 1 tbsp garlic powder
* 4 tbsp olive oil
* 50 g cranberries
* 2 heads of garlic (halved)
* Thyme (optional)
* Salt & black pepper to taste
Instructions
1️⃣ For the marinade — mix the juice of 1 orange with honey, soy sauce, olive oil, garlic powder, mustard, salt, and pepper.
2️⃣ Pour the marinade over the chicken thighs and let them rest for a few hours in a cool place.
3️⃣ Transfer the marinated chicken into a clean baking dish.
4️⃣ Add orange slices, cranberries, thyme, and halved garlic heads around the chicken.
5️⃣ Bake for 50 minutes at 180°C (350°F) until golden and caramelized.
Tender, fragrant, and bursting with flavor — a perfect holiday centerpiece! 🎄🤤
From @k_kotlinskaya
20. Healthy Greek Chicken & Rice Bowl 🇬🇷🥗🔥
A high-protein, flavor-packed bowl with over 52g protein if you use high-protein rice — or about 40g with regular rice. Healthy, filling, and unbelievably good… the kind of meal you can eat every day and still hit your goals.
Ingredients & Method
1️⃣ Marinate the Chicken
• 2 lb boneless chicken thighs
• 2 tbsp Greek yogurt
• 1 tbsp olive oil
• Juice + zest of 1 lemon
• 3 minced garlic cloves
• 1 tbsp oregano
• 1 tsp sweet paprika
• 1 tsp garlic powder
• Salt & pepper
Mix everything together and marinate for at least 2 hours — overnight is best.
2️⃣ Cook the Chicken
Grill, air-fry, or stovetop:
• Heat pan over medium
• Add ½ tbsp olive oil
• Cook chicken 4–5 mins per side with lid on
• Flip again and cook 1 min per side until fully cooked
3️⃣ Make the Greek Salad
• 2 Persian cucumbers, finely diced
• 1 bell pepper, diced
• ½ red onion, diced
• ½ cup cherry tomatoes, sliced
• 2 tbsp diced black olives
• 1 oz crumbled feta
• Olive oil
• Splash of red wine vinegar or lemon
• Oregano, salt, pepper
• Handful fresh parsley
Mix together until fresh and crunchy.
4️⃣ Tzatziki Sauce
• 1 grated cucumber (squeeze out liquid)
• 1 cup Greek yogurt
• 1 tbsp olive oil
• Juice of ½ lemon
• 1 grated garlic clove
• 2 tbsp fresh dill
• Salt & pepper
Stir until creamy.
5️⃣ Prep the Base
Use:
• High-protein rice (6 net carbs, 20g protein)
or
• Regular rice, brown rice, or quinoa
6️⃣ Assemble the Bowl
• Rice on the bottom
• 4–5 oz chicken
• Scoop of Greek salad
• Big dollop of tzatziki
• Extra parsley or dill on top
From @shredhappens
21. Yaprak Döner 🥙 Kebab
Ingredients:
• 600–700 g ground beef
• 2 onions
• 1 tablespoon yogurt
• 1 teaspoon paprika
• 1/2 teaspoon black pepper
• 1 teaspoon red pepper flakes
• 1/2 teaspoon cumin
• 1 teaspoon salt
Hatay Sauce:
• 2 tablespoons butter
• 1 tablespoon tomato paste
• 100 ml water
Instructions:
1. Blend the ground beef, onions, yogurt, and spices in a food processor. Divide into 4 portions.
2. Place each portion between two parchment sheets and roll very thin with a rolling pin. Roll tightly and bake at 200°C (390°F) for 25 minutes.
3. Make the Hatay sauce by melting butter with tomato paste and water. Spread the sauce on flatbread and warm it in a pan.
4. Lightly pan-fry the baked döner rolls (optional), slice, wrap, and enjoy 🫠🫀
From @busezeynep
22. Potato Smashbrown Waffle with Fried Egg & Avo 🧇🍳🥑
If you’re not waffling your potatoes yet… you’re seriously missing out 😍
This Potato Smashbrown Waffle is crispy, cheesy, and golden — then topped with a perfectly fried egg, creamy avocado, and a sprinkle of everything bagel spice for that final crunch. Weekend brunch just leveled up 🤌🏻✨
Ingredients
* Boiled or baked potato
* Parmesan
* Avocado
* Everything bagel spice
* Fried egg
* Chili crisp (optional but recommended 🔥)
From @thechefoutwest
23. 🍅 Easy Pan Lasagna
A quick and delicious stovetop lasagna — no oven needed! Soft layers of pasta, rich tomato-meat sauce, and melted cheese come together for the perfect comfort meal 🍝✨
Ingredients
• 250g ground beef
• 1 onion, finely chopped
• 1 green pepper
• 1 red pepper
• 1 tomato, chopped
• ½ tea glass vegetable oil
• 2 garlic cloves
• 1 tbsp tomato paste
• 3½ cups water (add more if needed)
• Salt & black pepper to taste
• 10 lasagna sheets
For the topping
• Grated mozzarella or kaşar cheese
• Fresh parsley, chopped
Instructions
1️⃣ Add ground beef to a pan and cook until browned.
2️⃣ Stir in peppers and onion, sauté until softened.
3️⃣ Add tomato, tomato paste, spices, and water. Bring to a gentle boil.
4️⃣ Break lasagna sheets into smaller pieces and layer directly into the sauce.
5️⃣ Cover and cook on low heat until lasagna softens. Gently flip halfway through.
6️⃣ Sprinkle with grated cheese and parsley, cover, and cook until melted.
Serve warm and enjoy — no oven required! 🌸
From @silaa.aydn0
24. Healthy Pomegranate Clusters 🍫✨
These pomegranate chocolate clusters are the perfect healthier sweet treat — crunchy, juicy, and satisfyingly rich without being heavy. They take just minutes to make and store beautifully in the fridge for a quick snack or post-dinner bite 😋
From TT
25. Holiday Recipes You’ll Want to Save ✨
🥗 Holiday Wreath Salad
Ingredients:
* Shrimp (pan-fried or boiled) — 200g
* Mozzarella balls — 1 pack
* Mango — 1
* Arugula
* Black olives
* Sesame seeds
Dressing:
* Honey — 1 tbsp
* Mustard — 1 tbsp
* Olive oil — 2 tbsp
🥑 Crispy Rice Paper Bites
Ingredients:
* Rice paper
* Sunflower oil
* Lightly salted salmon
* Avocado
* Unagi or balsamic sauce
* Sesame seeds
* Arugula
Cut the rice paper sheet into 4 pieces. Flash-fry each piece in hot oil for about 3 seconds. Top with arugula, avocado, and salmon. Sprinkle with sesame seeds and drizzle with sauce.
🥖 Bruschetta with Brie & Camembert
Ingredients:
* Brie cheese
* Camembert cheese
* Pear
* Cranberry or lingonberry jam
* Pine nuts
* Butter
* Sugar — 1 tsp
* Rosemary sprigs
* Baguette
Slice the baguette and top with cheese. Bake for 5 minutes at 180°C (350°F). In a pan, melt butter, add sugar, and caramelize sliced pear with pine nuts. For Camembert: add a spoon of jam and top with a rosemary sprig. For Brie: add the caramelized pear and pine nuts.
🐟 Salmon in Creamy Parmesan Sauce
Ingredients:
* Salmon steaks — 3
* Heavy cream — 250g
* Parmesan — 80g
* Olive oil
* Garlic — 3 cloves
* Butter — 50g
* Salt
* Black pepper
* Chili flakes
* Shrimp & basil for garnish
Season the salmon with salt, pepper, and olive oil.
Pan-sear until golden on all sides.
Add butter and garlic — once the garlic becomes fragrant, remove it.
Pour in cream, parmesan, and chili flakes.
Cover and simmer on low heat for 10 minutes.
Turn off the heat and let it rest for 5 minutes.
Serve with the creamy sauce and garnish with basil and shrimp.
From @marinatayyebzadeh
26. Festive Holiday Spritz 🎄✨
The perfect festive spritz to kick off the holiday season! 🍾❄️
From @styledbydaisies
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