Best Amazing Recipes For You In This 2026 #1
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1. Crunchy, sweet, and delicious fruit fries dipped in a mouthwatering strawberry dip😍🍓🍟
We have this spread on repeat in the spring/summer and you should too!
You will need:
Pineapple
Watermelon
Cantaloupe
Melon
Strawberry Dip (vegan subs below):
1 cup Organic heavy whipping cream
1 cup strawberries
2 Tbsp raw honey
2 tsp vanilla extract
*Subs: For dip, feel free to use greek yogurt for added protein or coconut cream to make it dairy-free! To make it vegan, sub honey for pure maple syrup♥️
1. Simply prep the fruit by removing peel/skin.
2. Using a knife, shape fruit into rectangles.
3. Use crinkle cutter to slice fruit into fries.
4. In a blender, add in all strawberry dip ingredients. You can blend until whipped cream has formed or add liquid to a bowl and use a hand mixer as I prefer.
ENJOY!
From @simplyhealthymama
2. Crispy Chicken Caesar Cutlets✨
For the Dressing:▪️1 Egg Yolk▪️1/2 a Lemon, Juice▪️1 tsp Dijon Mustard▪️1/4 Cup Avocado Oil▪️3 Anchovies, minced▪️1 Large Garlic Clove, grated or minced▪️1/4 Cup Grated Parmesan▪️Water, as needed▪️
For the Chicken: ▪️Avocado or Olive Oil Spray▪️2 Boneless Skinless Chicken Breasts (1 lb.)▪️Kosher Salt & Pepper▪️1/4 Cup Flour▪️1 Egg▪️1/4 Cup Panko Breadcrumbs▪️1/4 Cup Italian Breadcrumbs▪️1/4 Cup Grated Parmesan▪️
For the Salad:▪️2 Hearts of Romaine, torn into pieces▪️1/4 Cup Shaved Parmesan▪️
1️⃣ Preheat the oven to 425F convection (or 450F regular bake).
2️⃣ Make the Caesar dressing: Whisk together the egg yolk, lemon, and dijon mustard. Slowly add in the avocado oil ~1 tbsp at a time, whisking to incorporate before adding more (the mixture should emulsify and thicken). Mix in the anchovies, garlic, and parmesan, then add water 1 tsp at a time until desired consistency is met. Taste and add more lemon if needed and set aside in the fridge.
3️⃣ Place a wire rack on a baking sheet and spray or drizzle with some oil (if you don’t have a rack just spray the baking sheet).
4️⃣ Place the chicken between two pieces of plastic wrap and pound with the flat side of a meat mallet (or a heavy skillet) to 1/4-inch thickness. Season both sides with salt and pepper.
5️⃣ Place the flour in a large shallow bowl. Beat the eggs in a second large shallow bowl. Stir together the panko, Italian breadcrumbs, and Parmesan in a third large shallow bowl. Coat both sides of each chicken breast in flour, then egg, then the breadcrumb mixture (press the breadcrumbs on with your fingers) and place on the wire rack on the baking sheet.
6️⃣ Spray or drizzle the chicken with oil and convection bake for 12-15 mins until internal temp reaches 165F. Option to broil the top for 1-2 mins at the end to get it extra golden and crispy.
7️⃣ Start by tossing the romaine and shaved parm with *half* of the caesar dressing and add more as needed. Serve the salad on top of the chicken with some freshly grated parm and a squeeze of lemon and enjoy!
⏲ 25 minute prep time + 15 minute cook time (2 servings)
From @maxiskitchen
3. Let’s make delicious homemade mango gummies with no added preservatives or food colouring! So good!🥭
To make the same:
1. Add to your blender flesh from two mangoes, segments from 1 orange, juice from 1 lime and 2 tablespoons of maple syrup. Blend until smooth consistency
2. Bloom gelatine in water by combining 1/4 cup gelatine in 1/2 cup of water.
3. Transfer 300ml of blended mango mixture to a pot and heat until warm
4. Add in the gelatine and continue stirring until smooth uniform consistency.
6. Fill up the moulds
7. Place in a fridge for 3-4 hours to set.
Enjoy 💛💛
From @littlekalegirl
4. Healthy Avocado Breakfast!😋🥑
Ingredients:
Sourdough
Mayo
Egg
Avocado
Chilli oil
From @plaiiialq
5. Cooking beef ribs in mud soil!🌲
6. Quick, Healthy and Easy Lettuce Wrap!😋
Ingredients:
lettuce
grilled halloumi cheese with sesame and
iris
avocado
cucumber
From @sarah.aldgour
7. Lowcarb quesadillas with spicy cilantro sauce
I love making easy protein to have on hand all week long, to make ridiculously good lowcarb, high protein meals like these crispy quesadillas. Now, the quesadilla is delicious, but the sauce takes it to a whole new level.
Make sure you make more of the sauce because its super low calorie and it goes well on absolutely everything!
Here is how I made it:
1. First, the one pot roast. I make these regularly and its so easy. Grab an oven safe dish or pot with a lid. Add half a large yellow onion sliced, and 3lbs chuck roast.
2. Next, add a ton of flavor with 4-5 minced garlic cloves, 2 tablespoons of your favorite curry paste (I used a red curry) since its packed with a ton of flavor already… its like the ultimate cheat code. Then season with 1.5 tbsp sweet paprika, a couple generous pinches of salt and pepper.
3. Pour in 18oz of your favorite bone broth.
4. Put the lid on and pop into the oven at 325F for 3-4 hours. After 3-4 hours, remove, shred the meat using two forks, then put back in the oven for 1-2 hours at 400F. This is the time I’ve found gets me the most flavor and buttery texture, but you can reduce the time if you really want.
5. For the cilantro sauce, I processed 1 large handful of cilantro in a food processor with 2 garlic cloves, half a jalapeño, 3 heaping tablespoons plain yogurt, the juice of 1 large lime, salt, and pepper. Process, taste and adjust.
6. You can use the meat for meals all week, but I made a simple crispy quesadilla. Just bring a pan to medium heat. Add half a serving of cheese, when it starts to bubble add your favorite lowcarb tortilla on top, add 2-oz of the shredded roast, flip, top with another half serving of cheese, then fold. The outside should have some crispy cheese, and the inside should be super delicious.
7. Top with jalapeño, cilantro, avocado, onion, or whatever else you like, and dont forget to dip it in the cilantro sauce.
ENJOY!
From @shredhappens
8. Creamy Asparagus Pasta! Delicious & easy😋👌🏼
Ingredients:
•500g green asparagus
•250g pasta
•1 small onion
•1 clove of garlic
•100g cherry tomatoes
•Piece of butter
•Olive oil
•1tbsp tomato paste
•200ml cream
•Salt
•Pepper
•Vegetable broth
•Dried parsley
•Parmesan
From @tagesrezept_
9. Watermelon smoothie bowl? Nah, watermelon smoothie in a watermelon🤝
𝘿𝙚𝙩𝙖𝙞𝙡𝙨: (I made 3 servings)
- 2 cups frozen watermelon
- 1/2 cup frozen raspberries
- 1/2 cup frozen strawberries
- 2 tbsp cup milk (of choice)
- 1 tbsp lemon juice
- Optional: pinch of salt (enhances the flavor 🤌🏻)
𝘿𝙞𝙧𝙚𝙘𝙩𝙞𝙤𝙣𝙨:
1. Chop watermelon, place in a container, and leave in the freezer overnight (or at least 6 hours)
2. Add watermelon, raspberries, strawberries, lemon juice, and most of the milk to a blender. Reserve a small amount of the milk.
3. Begin blending the ingredients. Gradually add the reserved milk to get your desired consistency, being careful not to make the mixture too liquidy.
From @tracesoats
10. If you have a few minutes to spare, try these delicious peanut butter yogurt bites. They have become my latest snack obsession!
Ingredients:
• 250 g Greek yogurt (1 cup)
• 85 g peanut butter (1/3 cup)
• 170 g dark chocolate chips (1 cup) + 1/2 tbsp coconut oil
• 2 tbsp maple syrup or other sweeter (optional)
Instructions:
1. Mix together yogurt, peanut butter, and maple syrup (or honey) until well combined.
2. Portion out the mixture into scoops and place them on a baking sheet lined with parchment paper. Freeze for 1-2 hours until firm.
3. Melt dark chocolate with a bit of coconut oil until smooth and creamy.
4. Dip each frozen scoop into the melted chocolate, ensuring it’s fully coated. Use a fork to lift it out and let excess chocolate drip off.
5. Sprinkle crunchy nuts on top of each coated scoop while the chocolate is still wet.
6. Place the treats back on the baking sheet and return them to the freezer or refrigerator for a few minutes to set.
7. Serve and enjoy your homemade chocolaty treats!
From @giuliardii
11. Healthy Brownies🤎
These fudgy healthy banana brownies were so easy and yum! Recipe is below 👇🏻
Ingredients:
2 ripe bananas, mashed
1 tsp vanilla extract
1 tbsp honey ( or sweetener of your choice )
2 eggs
2 tbsp cocoa powder
1/4 cup all purpose flour
1 tsp baking powder
Dark chocolate chunks
How to:
1. Mix together the wet ingredients
2. Add dry ingredients & mix until smooth
3. Transfer to a lined brownie tin and bake at 180°C for 12-18 minutes
4. Top with your fav toppings (i used home made vanilla ice cream & melted dark chocolate)
From @ghizlane_md
12. Spicy tuna sandwich🥑🥪🐟😍
You MUST try this! 🤩 Easiest in the world to make - and tastes HEAVENLY 😱
Ingredients:
1 avocado
1 handful of cherry tomatoes
1 can of tuna
1 large tsp. Dijon mustard
1-2 tbsp. mayo
1 jalapeño
Spring onions
Possibly. dill
Salt & pepper
Toasted sandwich bread
From @tobias_hamann
13. Shirazi Salad 🥗
This is one of the world’s simplest but yet most delicious salads. It takes a handful of ingredients and a lot of chopping!
Ingredients:
3 tomatoes (about 1.5 lbs)
4 Persian (mini) cucumbers
1 medium sized red onion
7-10 mint leaves
2 tbs parsley
2 tbs olive oil
1 lemon, juiced
1.5 tsp salt
Pita chips (optional)
1 large pita bread
1 tbs olive oil
1/2 tsp salt
1/2 tsp za’atar
Method:
1. Preheat airfryer to 350 F;
2. Cut pita bread into triangles, spray olive oil, season with salt and za’atar and air-fry for about 5 minute;
3. Wash and finely chop cucumbers, tomatoes , red onion, mint and parsley; (I like to semi-peel cucumbers);
4. Throw everything into a salad bowl, dress with olive oil, lemon juice and salt; toss well, serve with pita chips and enjoy!
14. Vegetable Pie! 🥕🥧
Delicious, healthy and not very high in calories!
Ingredients:
Zucchini - 2 pcs
Carrots - 2 pcs
Red romiro or bell pepper - 1 pc
For filling:
Egg - 2 pcs
Salt - 1/2 teaspoon
Milk - 150 ml
Flour - 70 gr
1. Wash the vegetables, dry them and cut them with a vegetable peeler
2. Grease the baking dish with oil and lay out the vegetables
3. In a separate container, combine eggs, milk, salt, flour and mix well. Pour vegetables evenly.
4. Bake the pie in an oven preheated to 190 degrees for 45 minutes - 1 hour. Let the finished pie cool slightly and enjoy!
From @masha.stories
15. Cheesy Pesto Fried Eggs
This has become a favourite got-to breaky ready in a few minutes for an easy meal!
I’ve whipped it up with the classic Genovese Pesto Barilla here or switch it up with the Vegan or Chilli Basil Pesto.
Ingredients:
2 tbsp pesto
2 free-range eggs
Salt/pepper
1/3 cup grated cheddar cheese
2 pieces toasted sourdough
½ avocado
Basil to serve
Method:
Place a small frying-pan over a medium/high heat and add the pesto. Let it begin to fry, spreading it out, then add the eggs, season and add the cheese over the eggs. Cover let cook to you liking.
Spread the avocado onto the toast and top with the eggs and basil.
From @cheftomwalton
16. Thick, fluffy, moist and finished with an optional but encouraged glaze Lemon Loaf!🫶🏻🍋🥰
ingredients: just four!
- lemons
- eggs
- sweetened condensed milk or sweetened condensed coconut milk for dairy-free
- self-rising flour (sub all purpose or gf flour - see below)*
flour: if you don’t have self-rising flour on hand, add 1.5 tsp. baking powder + 1/4 tsp. salt to 1 cup all purpose flour (or gf flour).
sweetened condensed milk: I like to buy organic at at whole foods + safeway (ingredients: organic milk + sugar) but any works! you can also use organic sweetened coconut milk for a dairy-free version ot this loaf.
enjoy!! 💛
4-INGREDIENT LEMON LOAF 🍋
3 large eggs • 1 cup sweetened condensed milk • 1 cup self-rising flour (see notes above to make your own) • 2 fresh tbsp. lemon juice + 2 tsp lemon zest
1) preheat oven to 325 F. line a loaf pan with parchment paper
2) whisk eggs and milk in large bowl until fully incorporated. add flour and whisk until smooth; add lemon juice and zest. mix well. 3) pour into pan and bake for 45 min, or until toothpick comes out mostly clean
optional lemon glaze:
add 1 cup powdered sugar to a small bowl and mix in 1-2 tbsp lemon juice until glaze comes to desired consistency. fully cool cake before drizzling with glaze
From @sara.haven
17. Quick balanced breakfast😍👇
Ingredients:
🍅 Flatbread
🍅 Eggs: 3-4 pcs.
🍅 Spinach
🍅 Mozzarella
🍅 Cherry tomatoes
🍅 Feta cheese
🍅 Salt, pepper
Preparation:
🍳 In a greased baking dish, place the flatbread in 2 layers, then add the spinach, mozzarella, cherry tomatoes, feta cheese, eggs, and salt and pepper.
🍳 Bake for 15-20 minutes at 180 degrees (355 F)
Enjoy your meal! 😋
18. Pasta with Salmon and Camembert!
I put cherry tomatoes, salmon, camembert on a bed of spinach, poured olive oil and put it in a preheated oven at 170 degrees for 15 minutes in total.
Meanwhile, I cooked the orecchiette pasta and added it to the sauce.
It turned out so delicious, try it! 😋
From @natali_poluyanova_
19. Easy Delicious 5 Ingredient Chicken & Veggie Spring Rolls
Ingredients:
Cabbage
Carrots
Green Onions
Ground Chicken Breast
Spring Roll Wraps
Sweet Chili Sauce Optional
From @jbailey_justdoit
20. Roasted Tomatoes, Garlic Confit and Burrata Appetizer that simply melts in your mouth and it’s loaded with so much flavor!
Ingredients:
12 oz grape/cheery tomatoes
8 oz Burrata (2 x 4 oz balls)
1/2 tsp salt
Black pepper, to states
Basil Chiffonade
Garlic rubbed crostini, to serve
Garlic confit:
2 garlic bulbs
1/2 cup olive oil
1/2 tsp salt
Black pepper
3 thyme sprigs
1 rosemary sprig
Method:
1. Preheat oven at 350 F;
2. Peel garlic and add to a small butter pot or remekin along with olive oil, salt, and aromatics; cover and roast for about an hour;
3. Preheat oven to 450 F;
4. Add tomatoes to a skillet and pour the garlic confit over as you reserve some of the oil for other cooking purposes; season with salt and pepper and roast for about 15-20 mins;
5. Once roasted to perfection, top with Burrata, black pepper, basil chiffonade and enjoy with garlic rubbed crostini!
21. VIRAL STRAWBERRY BANANA BARK🍓🍌🍫
As soon as I realized I had all the ingredients, there were no excuses not to make these! Absolutely loved, 10/10!
You’ll need:
fresh strawberries,
sliced banana slices
melted dark chocolate
creamy nut butter of choice
flaky sea salt (optional)
1. Arrange your strawberry slices on a parchment lined baking sheet with one banana slice in the center.
2. Drizzle melted dark chocolate on top.
3. Top with flaky sea salt (optional).
4. Drizzle creamy nut butter on top.
5. Freeze until the chocolate hardens.
6. Add more flaky sea salt if desired and enjoy!❤️
From @lindsay.keosayian
22. EASY CHEESY BROCCOLI PINWHEELS!
Ingredients
* 100-150g (1 1/2 us cup) broccoli florets
* 150g (3/4 us cup) cream cheese (can sub with dairy free cream cheese)
* Big handful of grated cheddar cheese
* 1 sheet of ready roll puff pastry
Method
1. Preheat oven to 200° C /400 degrees F and prepare a baking sheet with parchment paper. Set aside.
2. Cook your broccoli florets in boiling water until soft.
3. Unroll the puff pastry, and evenly spread the cream cheese, covering edge to edge of the pastry.
4. Then sprinkle with the broccoli florets and the grated cheese.
5. Roll up the pastry into a sausage and using a sharp knife slice the roll into 1.5 cm thick slices.
6. Lay each piece on the prepared baking tray.
7. Bake at 200°C for 20-25 minutes, until puffed up, crisp and golden.
8. Remove from the oven and leave to cool slightly before serving.
9. Enjoy!
👶🏼 Suitable from 8+ months
❄️ Store in the fridge in an airtight container for a couple of days, or freeze for up to 2 months
From @yummy_little_belly
23. Cherry Tomato & Basil Pasta
This pasta is my go-to for a dinner that feels fancy while still being fairly easy to make. I like to add fresh herbs and a bit of basil oil to enhance the flavors. The Mozzarella pearls also lend a nice creaminess to the rich cherry tomato sauce.
Ingredients:
- 1/2 pound pasta
- 1 cup heavy cream
- 3/4 cup grated Parmesan cheese (reserve some for serving)
- 1 tablespoon tomato paste
- 4-6 garlic cloves, minced
- 1/4 cup white wine
- 1 teaspoon chili flakes (reduce if preferred less spicy)
- 2 teaspoons black pepper
- Kosher salt, to taste
- 4 tablespoons olive oil or unsalted butter
- 1 1/2 cups cherry tomatoes, halved
- 2 tablespoons fresh basil, chopped
- 1 teaspoon fresh oregano (optional)
For Serving:
- 2 tablespoons fresh parsley, chopped
- Mozzarella pearls (about 5 per serving)
- Additional chili flakes, to taste
- Drizzle of olive oil or basil oil
Enjoy!
From @breadbakebeyond
24. Cucumber Avocado Crispy Rice🥑🍚
For the Crispy Rice:
▪️Parchment Paper
▪️3 Tbsp Avocado Oil
▪️2 Cups Cooked Jasmine Rice (it’s important to use jasmine rice not sushi rice)
▪️Kosher Salt
For the Dressing:
▪️2 Tbsp Soy Sauce
▪️1 Tbsp Sesame Oil
▪️3 Tbsp White Vinegar
▪️1/4 tsp Sugar
For the Salad:
▪️3 Medium Persian Cucumbers, diced (~1+1/2 Cups)
▪️1 Medium Avocado, diced
▪️1/3 Cup Shelled Edamame
▪️1/4 tsp Sesame Seeds
Directions:
1️⃣ Preheat the oven to 450F convection (or preheat air fryer to 425F)
2️⃣ Line a small baking sheet with parchment paper and add the avocado oil and rice; toss the rice in the oil and spread into one layer then sprinkle with salt
3️⃣ Convection bake for 10 mins, stir, then bake another 5-8 mins until the edges of the rice are golden brown and crisp (if you are air frying cut the bake time in half)
4️⃣ Whisk together the ingredients for the dressing and add the ingredients for the salad to a bowl; pour on the dressing on the salad and toss
5️⃣ Transfer the salad onto plates and top with the crispy rice and a sprinkle of sesame seeds - enjoy!
⏲15 minute prep time + 15 minute cook time
Recipe serves 2 people (light lunch portion)
From @maxiskitchen
25. This cutie strawberry matcha has single handedly made me fall in love with matcha🥰🎀🍵🍓
1 tsp ceremonial grade matcha powder
2oz hot water (175F)
1 tbsp cream (i used french vanilla creamer)
for the creamy strawberry milk:
2/3 cup milk of choice
4-5 strawberries
1 date or 1 tsp honey or maple syrup
pinch sea salt
in a small bowl, sift in matcha powder
add in hot water and whisk vigorously with a bamboo whisk (or frother) until dissolved and slightly foamy on top. add cream and whisk again
to a blender, add everything for creamy strawberry milk and blend until fully combined
add ice to a glass (bonus points if the ice cubes are hearts ♥️)
pour strawberry milk over the ice and top with the matcha. stir and enjoy!!
From @sweatysweetpotato
26. Burrata Caprese Sandwich with Cherry Tomato Confit
This caprese sandwich is packed with flavors and easily one of my favorites. It has a creamy texture for the Burrata, fresh aroma from the homemade pesto, peppery flavor from the arugula and a sweet garlicky taste from the tomato confit and balsamic glaze. All this goodness is squeezed in between two fresh and lightly crunchy baguette halves.
Ingredients:
For the Fresh Pesto:
- 2 cups fresh basil leaves
- 1-2 tbsp toasted pine nuts
- 1/2 cup grated Parmesan cheese
- 2-3 garlic cloves
- 1/4 tsp salt
- 3 tbsp olive oil
- 2 tbsp water (optional, for a lighter texture)
For the Cherry Tomato Confit:
- 3 garlic cloves, peeled
- 3 tbsp olive oil
- 1/2 cup cherry tomatoes
- 1 sprig of rosemary (optional)
- 1 tsp kosher salt
- 1 tsp ground black pepper
Additional Ingredients:
- 1 baguette, lightly toasted
- 1 ball of burrata cheese
- 3 tbsp fresh arugula
- 1 tsp chili oil (optional)
- 2 tsp balsamic glaze
Instructions:
1. Make the Cherry Tomato Confit:
- Preheat the oven to 335°F.
- In an oven-safe dish, combine the garlic cloves, cherry tomatoes, rosemary, olive oil, salt, and pepper.
- Bake for 30-40 minutes, until the tomatoes are soft.
2. Prepare the Pesto:
- In a food processor, blend the basil, pine nuts, Parmesan cheese, garlic, and salt. Gradually add the olive oil until smooth. Add water if needed for a lighter texture. Alternatively, use a mortar and pestle.
3. Assemble the Sandwich:
- Spread pesto on the bottom half of the toasted baguette.
- Layer on fresh arugula, then slice and spread the burrata evenly.
- Drizzle with chili oil, top with cherry tomato confit, and finish with a drizzle of balsamic glaze.
- Cover with the top half of the baguette and serve immediately.
Enjoy!
From @breadbakebeyond
27. Looking for an easy and healthy meal? Try this one pot naked burrito🔥
Ingredients for one serving:
130g of raw chicken breast
1/4 cup of black beans
1/4 cup of kidney beans
1/2 a pepper
Handful of tomatoes
Fajita seasoning / paprika / salt / pepper
25g of light grated protein cheese
Toppings: 1 tbsp of sour cream and guacamole
Jalapeños
Method:
1) slice the chicken and veg into small pieces
2) add the pepper, onion, and chicken to a pan. Season with a pinch of all seasonings. Then fry it for 6 mins (half done)
3) add the beans and tomatoes and 1 tsp of tomato purée. Fry for 5 mins
4) add the cheese on top. Then grill it for a couple of mins
5) Add sour cream, guacamole, corriander and Jalapeños on top
Serve with tortilla crisps or rice
395kcals and 45g of protein
From @liz.bitesback
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