Best Amazing Recipes For You In This 2026
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1. FETA & MINT WATERMELON SALAD🍉
Quick, easy, refreshing and the perfect side dish to bring to any summer gathering. Hope you enjoy!
Ingredients:
12 cups seedless watermelon, cut into 1/2 inch cubes
8 oz feta cheese, crumbled or cubed
1/3 cup fresh mint, roughly chopped
1/2 tsp salt
Juice from 1 lime
Directions:
Add all ingredients to a large serving bowl and toss together
Enjoy!
*To make ahead, combine the watermelon, feta cheese and mint and store, covered, in the fridge. When ready to serve, add the lime juice and salt.
From @thenakdlife
2. This is hands down the best fruit salad I ever tried. The combination of mint, lime & honey is a gamechanger for me 🫶🏼
Ingredients:
• pomegranate seeds
• kiwi
• strawberry
• pineapple
• blueberries
• fresh mint
• lime juice
• honey
From @soulfood.bysara
3. The perfect summer snack for toddlers!☀️
These peanut butter banana bites and fun to make for summer and so yummy! You can make a bunch and freeze them for later.
How to make pb banana bites:
-Slice a banana into 1/4-1/2 inch slices
-Add muffin liners to a mini muffin pan, or use silicone mini muffin pan
-place 1 banana slice in each muffin tin
-Melt a few large spoonfuls of peanut butter in the microwave for 30 seconds
-pour peanut butter over banana
-freeze for 1 hr
To store, keep them in the freezer!
From @reallittlemeals
4. Chocolate protein pudding breakfast/dessert! 😋
They are easy to make ahead and great for meal prep as will last in the fridge for about 3 days.
They’re refined sugar free and just sweetened with the banana and contain no protein powder.
I like to put in the fridge so the texture is firmer but you can also blend and eat straight away if you prefer.
Serves 3
Pudding ingredients:
1 large banana
1/2 cup (60g) shelled hemp seeds
1/3 cup (55g) chia seeds
1/4 cup (25g) cacao powder
2 tbsp almond butter
1.5 cups (375ml) unsweetened soya milk
Topping ingredients:
6 tbsp soya yoghurt
Sprinkle of cacao nibs
Banana slices
1️⃣ Put all the pudding ingredients in a blender and blend until smooth. Pour into 3 glasses and refrigerate for a couple of hours
2️⃣ When ready to serve, top with 2 tbsp of yoghurt, some banana slices and a sprinkle of cacao nibs
5. Easy 1-Pan Lemon Orzo Pasta with Shrimp in under 30 minutes! 😮💨 (recipe 👇🏽)
Macros (x3 servings): 455 calories | 43g P | 54g C | 10g F
Ingredients:
1 lb. raw shrimp, peeled and deveined
S&P, to taste
Paprika, 1/2 tsp
Avocado oil spray, 3-4 seconds
1 shallot, finely minced
3-4 garlic cloves, minced
1 cup dry orzo pasta
2.5-3 cups lower-sodium chicken or vegetable broth
Fat free half n half, 1/4 cup
Zest and juice of 1 lemon
Asparagus bunch, chopped
Parmesan cheese, 2-3 tbsp
1 Tbsp. butter
Garnish (optional):
Chopped parsley
Chili flakes
Instructions:
1. Season shrimp with salt, pepper, and smoked paprika
2. In a pan, on medium high heat, spray avocado oil then sear the shrimp and cook until golden brown and cooked through, about 2-3 minutes per side. Remove shrimp and set to the side.
3. In the same pan, turn heat to medium low, add shallots and minced garlic and sauté until fragrant, about 1-2 minutes
4. Stir in orzo pasta and let it toast for 2-3 minutes, stirring occasionally.
5. Gradually add broth to the orzo, stirring often, until the orzo is cooked and creamy, about 10-15 minutes. Add more broth as needed to keep the orzo from sticking.
6. Add lemon juice+zest, half n half, Parmesan cheese and the asparagus
7. Garnish parsley and chili flakes then enjoy 😍
From @ice.karimcooks
6. Pesto Rigatoni with Cherry Tomatoes
Fresh pesto is something I truly enjoy using in my recipes, as you can tell! Together with cherry tomatoes, they create a great combo that can be used in many ways. This recipe is a fun and quick dinner idea that can be easily paired with your favorite protein. It’s bursting with flavor and makes you feel like you’re on a quick trip to Italy!
Ingredients:
• 1/2 pound pasta (I used rigatoni)
• 3/4 cup grated Parmesan cheese (reserve some for serving)
• 4 tablespoons fresh pesto (recipe below)
• 4 garlic cloves, minced or finely chopped
• 1/4 cup white wine
• 1 teaspoon chili flakes (reduce if preferred less spicy)
• 2 teaspoons black pepper
• Kosher salt, to taste
• 4 tablespoons olive oil or unsalted butter
• 1 1/2 cups cherry tomatoes, halved
Fresh Pesto:
• 2 cups fresh basil leaves
• 1-2 tablespoons pine nuts, toasted
• 1/2 cup grated Parmesan cheese
• 2-3 garlic cloves
• 1/4 teaspoon salt
• 3 tablespoons olive oil
• 2 tablespoons water (if needed)
For Serving:
• Additional chili flakes, to taste
• Freshly ground black pepper (optional)
• Parmesan cheese for garnish
From @breadbakebeyond
7. Greek inspired potato salad 🥒🫶🏽
for the tzatziki:🥒
4 tbsp of vegan yoghurt
1/2 a cucumber (grated)
a handful of freshly chopped mint
a handful of freshly chopped parsley
2 cloves of garlic (minced)
a drizzle of olive oil
salt and black pepper
500g mini white potatoes
70g cherry tomatoes
1/2 a cucumber
100g pitted olives
1 red onion
1 tsp oregano
olive oil
salt and pepper
method:🥒🥒🥒
place your potatoes in some cold salted water on the hob and bring to the boil for around 20 minutes (or until you can stick a fork into them and they feel soft) once cooked drain and leave to cool slightly. once cooled chop them in half, place them in an oven proof dish cover with olive oil, oregano, salt and pepper and bake in the oven for 25-30 minutes. meanwhile chop up your remaining veggies and prep the tzatziki:
grate 1/2 a cucumber and place it all into a dish towel and squeeze as much juice out of it as possible. (If you want to save this juice use it for smoothies/juices) then place the grated cucumber along with your chopped herbs, yoghurt, garlic, olive oil salt and pepper into a bowl and stir. once the potatoes are cooked throw everything into a large bowl with the tzatziki on top and enjoy
🥒🫶🏽
From @eatwithbonnie_
8. CILANTRO LIME SALMON with AVOCADO SALSA! 🥑
Easy✔️ Delicious✔️ Ready in less than 30 minutes!✔️ This salmon dish is loaded with flavor! Featuring salmon fillets baked to perfection in a tangy cilantro-lime sauce then topped with the BEST avocado salsa! 🥰 It’s a flavorful & satisfying meal you’re going to love! 🤗
What you’ll need for the salmon:
Salmon fillets
Olive oil
Lime juice
Lime zest
Cilantro
Smoked paprika
Salt
Black pepper
What you’ll need for the avocado salsa:
Avocados
Tomatoes
Red onion
Cilantro
Limes
Salt & black pepper, to taste
From @kalefornia_kravings
9. Avocado Egg Salad🥑 🍳
This right here is easy, healthy, quick & delicious! Whether you have it as a snack, breakfast or lunch.. it will hit the spot!
FULL RECIPE ⬇️
INGREDIENTS:
- 1 ripe avocado
- 4 hard boiled eggs
- ~1/4 cup finely diced red onion
- ~2-3 tbsp fresh chopped parsley
- ~2 tbsp Dijon mustard
- Seasonings: salt, pepper, garlic powder and paprika.
The bread I used is a take and bake loaf
Toppings (optional)
- Everything but the bagel seasoning
- Hot sauce
Note(s): Measurements are estimated. Adjust ingredients to your liking.
DIRECTIONS:
1. Prepare and cut up all of the necessary ingredients.
2. Add the avocado to a large bowl and mash it up then add in the rest of the ingredients + seasonings and mix tell well combined. Adjust to your personal preference.
3. Serve on toast, a bagel or whatever else you like and ENJOY! 🙌🏻
From @calwillcookit
10. HIGH PROTEIN AVOCADO BREAD🥑
This is too good to put into words! It’s soft, fluffy and so flavorful! Definitely give it a try and let me know when you do!
You’ll need:
1 ripe avocado, peeled and pitted
142 grams organic whole milk cottage cheese (one 5oz container)
1 egg
everything season (optional)
1. Combine all ingredients in a bowl.
2. Transfer the mixture by the spoonful to a parchment lined baking sheet.
3. Bake at 400F for 20 minutes.
4. Assemble as a sandwich or any way you see fit and enjoy! 💚
From @lindsay.keosayian
11. Skin glow carrot & turmeric juice🥕🫚
1 large carrot
1 whole lemon ( including the skin)
3-4 pieces of fresh turmeric
1-2 small pieces of ginger
black pepper
500ml water
put all of your ingredients in a blender leave the skin on all of them and blend. (make sure you add the black pepper as it activates the antioxidants in turmeric!) then use a sieve to strain it and remove the pulp. I like to have this on an empty stomach when I feel my skin needs extra TLC I always have celery juice on an empty stomach (recipe for that on my page) but sometimes I do both. Just a small bit each day in the mornings. Please be aware turmeric stains things! So be careful 🫶🏽🥕🫚
From @eatwithbonnie_
12. Three ingredient fettuccine alfredo✨
Ingredients:
▪️8 oz. Fettuccine
▪️4 Tbsp Butter
▪️3 oz. Freshly Grated Parmesan (2 cups freshly finely grated)
▪️Kosher Salt
▪️Reserved Pasta Water
Directions:
1️⃣ Bring a large pot of generously salted water to a boil.
2️⃣ Slice the butter into chunks and place them in a large bowl.
3️⃣ Boil the fettuccine according to package directions until al dente. A couple mins before the pasta is done, reserve 1 cup of pasta water and let it cool slightly while the pasta finishes cooking.
4️⃣ Drain the hot pasta and place it in the bowl with the butter. Add ~1/4 cup pasta water and mix with a large spoon for ~30 seconds until the butter begins to melt and coat the noodles.
5️⃣ Add the grated parmesan along with a couple more tablespoons of pasta water. Mix vigorously, adding more pasta water as needed a couple tablespoons at a time, until the cheese melts and emulsifies into a thick and creamy sauce. If you accidentally add too much pasta water you can re-balance the sauce by adding more grated parmesan.
6️⃣ Serve immediately with some more grated parm on top and enjoy!
⏲20 minute total prep + cook time
Recipe serves 2 people
From @maxiskitchen
13. CHICKEN SHAWARMA SHEET PAN DINNER! 😋
If you love quick, easy but super flavorful meals, try making this chicken shawarma sheet pan dinner. Grilled chicken is great, but sometimes you dont feel like firing up the grill and this is an incredible way to put your oven to good use for a ridiculously good meal!
I paired this up with some oven roasted grilled onions that were unreal, a delicious cucumber yogurt spread, and side salad. You can serve it over rice, in a pita, or if you are keeping things lowcarb, high protein lowcarb rice.
Here is how to make it:
1. Cut 1.5-2lb boneless skinless chicken thighs into strips or chunks. Place in a large bowl. Drizzle with 1/2 tbsp olive oil, 3 tbsp plain greek yogurt, 2 tbsp tomato paste, juice of 1 large lemon, 6 minced garlic cloves, 1 tbsp thyme or oregano, 1 tbsp sweet paprika, 1/3 tsp cinnamon, 1 tsp cumin, and a couple pinches salt + pepper.
2. Mix really well and marinate for at least 2-6 hrs, but ideally overnight. This is important!
3. When you’re ready to eat, remove chicken from fridge and let it sit at room temp for 30 mins.
4. Preheat oven to 400F. Line a baking tray with parchment paper and add the chicken to the tray, dont overcrowd the tray. Then cut 2 red onions into wedges and toss around the chicken on the tray. Drizzle with more olive oil and sprinkle with about 1/2 tbsp sumac.
5. Pop into the oven at 400F for 37-40 mins.
6. Make the cucumber sauce by mixing 3/4 cup plain greek yogurt, 1 Persian cucumber finely diced, 3 tbsp finely chopped fresh dill, 1 small shallot finely shredded/processed, juice of half a lemon, a couple pinches salt & pepper. Mix well.
7. Remove the sheet pan from the oven, then top with a few dollops of the spread, lots of fresh herbs (parsley, dill, or mint would be great here!), diced cucumber, another dusting of sumac, and fresh lemon juice.
ENJOY!
From @shredhappens
14. Super easy ‘green juice’ recipe🥒🍏🥬
Ingredients:
• water
• cucumber
• celery
• green apple
• ginger
• lemon juice
• pineapple
• spinach
Blend, strain and enjoy🫶
From @eleni.fit_
15. Honey Lime Chicken🍋🟩🍯
Ingredients:
- 1lb boneless skinless chicken tenderloin
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp oregano
- 1 tsp cumin
- 2 tablespoons butter melted
- 2 tablespoons honey
- Juice from 1.5 limes
- 1/2 tsp red chilli flakes
- 2 tablespoons fresh cilantro
Instructions:
- Coat chicken evenly with salt, pepper, garlic powder, paprika, oregano, cumin and the juice of half of a lime
- Spray chicken with non stick cooking spray and place in air fryer
- Air fry at 375 for 10 minutes
- While the chicken is cooking mix together the butter, honey, lime juice, red chili flakes, and cilantro
- Once the chicken is finished coat the chicken with your honey lime sauce and enjoy!
From @danae.fit
16. This viral cottage cheese flatbread blew my mind!
It grossed me out when I first saw it, but now that I’ve tried it, it’s AMAZING!⭐️⭐️⭐️⭐️⭐️
Ingredients:
1 cup cottage cheese
2 eggs
1/2 tsp garlic powder
1/2 tsp onion powder
1.5 tsp Italian seasoning
Directions:
-Add to a blender or food processor. Blend well. Line a small baking pan (1/4 size sheet pan) with parchment paper. Pour the cottage cheese mixture in and spread out evenly.
-Bake on 350F for 40 minutes!
-Use as bread and build a sandwich! I am using Tzatziki, chicken, tomatoes, arugula and red onion!
From @healthylittlepeach
17. Greek Feta & Chickpea Salad 🫶🏻
An easy, delicious bean salad that’s full of fiber and protein and gets better as the week goes on. This vibrant Greek bean salad is perfect for meal prep and is packed with nutrients and bursting with Mediterranean goodness
* 1 can chickpeas
* 1/2 English cucumber, chopped
* 1 cup grape tomatoes, quartered
* 1 block feta, in 1/2 inch cubes
* 1/2 red onion, finely chopped
* 1/4 cup pepperocini, chopped
* 1/4 cup Kalamata olives, chopped
Dressing
* 1/4 cup olive oil
* 3 TBSP red wine vinegar
* 1 tsp oregano
* 1/2 tsp salt
* 1/2 tsp pepper
* 1 tsp Dijon mustard
* 1 garlic clove, grated
1. Mix together the dressing.
2. In a large bowl, add the beans, veggies, and feta. Mix well with dressing. Enjoy!
From @taycooksandtells
18. 10 Minute Chicken Caesar Flatbreads 😋
This lunch has been on repeat over here. It’s so simple and so good. New mission, turn all of my favorite salads into flatbreads 👌🏻
Ingredients:
2 flatbreads of choice
2 cups cooked chicken (rotisserie chicken works great!)
1 cup mozzarella cheese
2 tbsp olive oil
1 package of caesar salad kit
Instructions:
1. Preheat oven to 400F
2. Brush the flatbreads with olive oil, sprinkle with mozzarella cheese, and add shredded, cooked chicken on top
3. Bake in the oven for 6-8 minutes, until the cheese is melted and the flatbread is toasted
4. While it bakes, make the Caesar salad kit. Chop it up if it has bigger lettuce pieces, I find it easier to eat!
5. After the flatbread is done, remove from the oven and top with the Caesar salad
6. Enjoy!
From @choosing_balance
19. 10 Minute Chicken Caesar Flatbreads 😋
For Serving:
▪️Grilled Pita
1️⃣ Place the chicken in a bowl with the rest of the ingredients for the marinade; cover and refrigerate while you prep the rest of the ingredients (at least 15 mins)
2️⃣ Mix together the ingredients for the tzatziki and set aside in the fridge
3️⃣ To make the lemon dill rice, add the chicken stock, salt, and garlic to a small pot and bring to a boil; stir in the rice and then turn the heat down to low and cover and simmer for 20 mins (or until all liquid is absorbed); turn off the heat and stir in the lemon zest, dill, and butter
4️⃣ To make the salad, place the romaine, cucumber, cherry tomatoes, and red onion in a bowl; whisk together the red wine vinegar, olive oil, oregano, salt, and pepper in a separate bowl and set aside until the chicken is done
5️⃣ Preheat a pan over medium high and add 2 tsp oil; sear the chicken 5-6 mins per side (10-12 mins total) until internal temp reaches 165F then remove from the pan, let rest for a couple mins, and slice
6️⃣ Toss the salad with the dressing and serve it in a bowl with the lemon dill rice, chicken, tzatziki, and pita - enjoy!
⏲20 minute prep time + 30 minute cook time
Recipe serves 4 people
From @maxiskitchen
20. Healthy Breakfast Lettuce Wrap! 😋
Ingredients:
Lettuce
Mayonnaise
Pepper
Egg
From @sarah.aldgour
21. Sweet Potato Burger Bowl 🍠 🍔🔥
Let me start by saying, this had no business being so damn good. If you love burgers... this is for you! Easy, healthy, delicious and doesn’t take to long to make! Give it a try 🤝
FULL RECIPE ⬇️
INGREDIENTS
- olive oil
- 1 lb of lean ground beef
- 2 large sweet potatoes
- Seasonings: Salt, pepper, garlic powder, onion powder and smoked paprika.
Toppings:
- Shredded lettuce
- Diced tomatoes
- Diced red onion
- Diced pickles
- Special Sauce
- Sesame seeds
Note(s): Adjust ingredients to your liking.
DIRECTIONS
1. Remove the skin and dice the sweet potatoes. Add to a large bowl, drizzle in some olive oil and season with the list of seasonings above. Mix to combine. Place in the oven at 400 degrees for ~45-55 minutes or until soft on the inside and crispy on the outside.
2. Prepare all of your toppings and set aside.
3. Add the ground beef to a large greased skillet over medium-high heat. Break it up then season it with the list of seasonings above. Let cook for 6-8 minutes. Mix every few minutes until done to your liking.
4. Assemble your bowl & ENJOY! 🙌🏻
From @calwillcookit
22. Prepping my favorite summer snack 🫐🥝🤤
From @kellie_atkinson
23. Healthy Jam Recipe 🫐🤩
You can keep it in a sealed glass container and enjoy it spread on toast, by itself, for toppings or mixed into yogurt.
Ingredients:
👉 100g of blueberries
👉 A splash of water
👉 Few sweetener drops or one spoon 🥄 of honey.
👉 20g of chia seeds: soak them for 20 minutes, covering the seeds with water
From @c.danicollado
24. This tea will keep your immune system strong and healthy! 🍋
1 lime sliced
1/2 orange slices
2 stick cinnamon
2 star anise
1 inch ginger sliced
3 rosemary sticks
A little dash of Cayenne pepper (optional)
2 litter of hot water
Honey or maple to sweeten when your tea cools down (optional)
Let it steep for 5 min, then remove the lime and orange and the rest you can leave to steep longer. If you leave it for too long, the citrus in the tea will become really bitter. Add sweetner of your choice. Another option is to add the lime and oranges after the tea cools down instead of before.
Stay healthy!
From @splashofgoodness
25. Chicken Pesto Caprese Sandwiches 🍅🌿 Such a great spring/ summer sandwich!
Ingredients:
4 chicken thinly sliced breasts
3-4 Caprese tomatoes
8 ounces mozzarella
1/2 cup basil pesto
8 slices of bread
Instructions:
1. heat a skillet over medium heat
2. Add garlic, salt, & pepper to the chicken breasts
3. Add oil the skillet when hot
4. Cook then chicken breasts for about 6 minutes on each side, until internal temp is 165F
5. Preheat oven to 350F
6. add 2 tbsp pesto to one slice of bread, repeat for 3 more pieces.
7. Add tomatoes to 4 slices, then chicken breasts, then mozzarella
8. Toast in the oven until the mozzarella is melted
9. Remove & serve!
10. This makes 4 sandwiches
From @choosing_balance
26. Chipotle Shrimp Tacos with Avocado Crema and Mango Salsa- oh my, these couldn’t be more perfect and easy to make; they are super fun for hosting and sharing!
Ingredients:
1 lbs 16-20 Black Tiger Shrimp
1/4 cup olive oil
1/2 tsp cumin
1/2 tsp salt
1/2 tsp paprika
1/2 tsp smoked paprika
1/2 tsp chipotle powder
2 garlic cloves, crushed
Tortillas of choice, for serving
Mango Salsa
1 mango, ripe
1 Fresno chile
1/4 red onion
1 tbs cilantro
1 lime, juiced
1/4 tsp salt
Avocado Crema:
1 avocado 🥑
2 garlic cloves, crushed
1 tbs cilantro
1/4 tsp cumin
1 lime, juiced
1/2 tsp salt
1/4 cup sour cream
Method:
1. Defrost and rinse shrimp; remove tail and butterfly shrimp; (this shrimp was already de-veined); pat it really dry;
2. Season shrimp with olive oil, smoked paprika, paprika, cumin, chipotle powder, salt and garlic cloves; mix well and let marinate while you prepare your mango salsa and Avocado Crema;
3. To make mango salsa- chop mango, Fresno chile, cilantro, red onion and mix with lime juice and salt;
4. To make the Avocado Crema- add all ingredients above except for sour cream to a food processor and process then mix with the sour cream; (note: don’t blend sour cream or it will turn watery)
5. Sear shrimp on a skillet for about 1-2 minutes per side depending on size of shrimp;
6. Char some tortillas, assemble and enjoy!
27. How to make a delicious Coleslaw Salad! 🥗😋
Ingredients:
100g (3.5oz) - White Cabbage, Thinly Sliced
100g (3.5oz) - Red Cabbage, Thinly Chopped
5g (0.2oz) - Flat Leaf Parsley, Finely Chopped
1\2 - Red Onion, Thinly Sliced
2 - Spring Onions (Scallions), Thinly Sliced
Seasoning To Taste
Dressing Ingredients:
1/2 Cup (100g) - Plain Greek Yoghurt
1/2 - Lemon, Juice Only
2 1/2 Tbsp (50ml) - Macadamia Oil, Can Be Substituted For Extra Virgin Olive Oil
1 1/2 tsp (10g) - Honey
Seasoning To Taste
From @chefjackovens
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