Easy Chocolate Brownie Skillet

Easy Chocolate Brownie Skillet

Brownie Skillet

If you are craving a warm, chocolatey dessert that feels comforting but is still simple to make, this Brownie Skillet is the perfect recipe. It is soft in the center, slightly fudgy, and comes together quickly with everyday ingredients. This is the kind of dessert you can make when you want something homemade without spending hours in the kitchen.

 

 

Why You Will Love This Recipe

This brownie skillet is easy, quick, and incredibly satisfying. It is made in one bowl, requires minimal prep, and bakes in just minutes. The combination of cacao powder, chocolate protein powder, and chocolate chips creates a rich chocolate flavor, while banana and almond milk keep the texture soft and moist. It is perfect for a cozy night in or a single-serve dessert.

Ingredients

  • 45g flour

  • 1 tbsp coconut flour

  • 1 tbsp cacao powder

  • 1/2 mashed banana

  • 1/2 scoop chocolate protein powder

  • 1/2 tsp baking powder

  • Approximately 100 ml almond milk

  • Chocolate chips

How to Make the Brownie Skillet

Start by preheating your oven to 180 degrees Celsius. In a mixing bowl, combine all the dry ingredients, including the flour, coconut flour, cacao powder, chocolate protein powder, and baking powder. Stir well to ensure everything is evenly mixed.

Next, add the mashed banana and almond milk to the dry mixture. Stir until a smooth, thick batter forms. The consistency should be similar to a traditional brownie batter. If it feels too thick, add a small splash of almond milk until it reaches the right texture. Fold in the chocolate chips last to evenly distribute them throughout the batter.

Transfer the batter into a small oven-safe skillet or baking dish. Spread it out evenly, making sure the surface is smooth. Place the skillet in the oven and bake for 10 to 12 minutes. The edges should be set while the center remains soft and slightly gooey. Be careful not to overbake, as this will result in a drier texture.

Once baked, remove the skillet from the oven and let it cool slightly. The brownie will continue to set as it rests, while staying warm and fudgy inside.

Serving Ideas

This brownie skillet is best enjoyed warm. You can serve it on its own or pair it with:

  • A scoop of vanilla or chocolate ice cream

  • A drizzle of nut butter

  • Fresh berries for contrast

  • A dusting of cacao powder

Final Thoughts

This Brownie Skillet is proof that simple ingredients can create something truly comforting. It is rich, chocolatey, and perfectly portioned for a quick dessert or snack. Whether you enjoy it straight from the skillet or dressed up with toppings, this recipe is an easy go-to whenever a brownie craving hits.

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