The Most Amazing Food Recipes You Want To Make In This 2025 #28
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1. Lasagna Potato Bites
Crispy baked potato halves from the air fryer, filled with Bolognese, béchamel, and cheese. Baked again until golden — little bites that taste just like mini lasagnas. Perfect as a snack or finger food.
Ingredients:
* Potatoes
* Olive oil
* Bolognese sauce
* Béchamel sauce
* Cheese
* Herbs of your choice
* Salt
* Pepper
Preparation:
1. Cook the potatoes, cut them in half, and scoop out the insides.
2. Brush with olive oil and bake in the air fryer at 200 °C for 10 minutes.
3. Fill with Bolognese sauce, béchamel, and cheese.
4. Bake for another 10 minutes at 180 °C in the air fryer.
5. Top with fresh herbs and serve.
From @tablebymax
2. Broccoli cheddar lasagna soup! 🔥🍲🧀🥦
Ingredients:
2 cups chopped broccoli
2 cup shredded carrots
2 tbsp unsalted butter
3 tbsp flour
1/2 sweet onion diced
1 tbsp garlic paste
4 cups low sodium chicken broth
2 cups heavy cream
8 oz shredded cheddar cheese
4oz mozzarella cheese
1 box lasagna sheets
2 tsp each Complete seasoning, Onion Powder, Garlic Powder, white pepper.
From @rd_eats
3. Lasagna soup is the perfect September dinner! You have to try this!!! Recipe below 👇🏻
Ingredients:
- 1 onion
- 3-4 cloves of garlic
- 1 lb Italian sausage
- 1 tbsp tomato paste
- 1 jar of marinara sauce
- 4 cups chicken or beef broth
- 1 cup heavy cream
- 3/4 box of lasagna noodles
- 2 handfuls of chopped spinach
- 8 oz ricotta
- 1 cup mozzarella
- 1/2 cup grated parm
- Tbsp chopped parsley
- Salt, garlic powder, italian seasoning, basil, red pepper flakes
Instructions:
- Heat olive oil and a pad of butter in a large pot
- Sauté onion and garlic
- Add in italian sausage and brown it
- Once brown, season with the seasonings listed above
- Add tomato paste in the center of the meat
- Cook it off for 1-2 mins
- Add in chicken or beef broth
- Add in jar of marinara
- Add in heavy cream
- Season again (I like to season in layers with soup)
- Bring it all to a boil and then reduce the heat and let it simmer
- Break the lasagna noodles into squares and toss them in
- Finely chop up some spinach into strips and toss them in
- As soon as the noodles are done, the soup is ready! (Best served as soon as they’re done)
- Serve with a dollop of the cheese mixture and crusty bread!
Cheese Mixture (you can measure with your heart on this):
- In a bowl, mix ricotta cheese, grated parmesan, shredded mozzarella, and parsley
- Season with the same seasonings as the soup!
From @___madebymolly
4. 🥩 BEEF STEW IN THE OVEN
The meat will fall apart into tender fibers 😍
Ingredients: • Beef fillet – 1 kg • Potatoes – 1 kg • Onion – 2 pcs • Carrot – 1 pc • Garlic – 3 cloves • Tomato paste – 3 tbsp • Water – 500 ml • Flour – 2 tbsp • Salt/pepper to taste • Bay leaf – 2–3 pcs • Vegetable oil – 3 tbsp
Method: 🥩 Cut all the vegetables as you like and place them in a baking dish. 🥩 Dilute the tomato paste with water and pour over the vegetables, add garlic, flour, salt/pepper, and vegetable oil, mix well. 🥩 Cover with foil and place in a preheated oven at 200°C for 2.5 hours. 🥩 At the end, stir and sprinkle with fresh herbs 😍.
🥧🍎 APPLE–CARAMEL SKILLET CAKE
Ingredients:
• Apples – 2 pcs
• Sugar – 30 g
• Butter – 30 g
• Ground cinnamon
For the batter:
• Flour – 140 g
• Yogurt – 150 g
• Egg – 1 pc
• Sugar – 30 g
• Baking powder – 8 g
• Vanilla sugar – 8 g
• Vegetable oil – 30 g
Method: 🥧🍎 Melt the sugar with the butter and heat until golden brown (this will be the caramel). 🥧🍎 Peel the apples, slice them, and add to the caramel. Simmer for about 7 minutes, then add cinnamon and stir. 🥧🍎 Prepare the batter: whisk the egg with sugar and vegetable oil, then add yogurt. Sift in flour with baking powder, mix until smooth, and spread the batter over the apples in a thin layer. 🥧🍎 Cover with a lid and cook over low heat for 15 minutes. Then flip using a lid, sprinkle with powdered sugar, and serve with tea 😍.
✨ Save these ideas so you don’t lose them! 🤎
From @momotova.katya
5. Salmon Crispy Rice 🍣
Make sure to read the full instructions before starting 😉
When the weekend is approaching, all we need is a sushi-style recipe!
✨ Ingredients:
- 300g sushi rice
- 2–3 slices of cooked salmon
- Sriracha, kewpie mayo, soy sauce & green onions
- Avocado
- Sesame seeds
- Nori
- Teriyaki sauce
🥢 Prepare your sushi rice (recipe on my page – check the sushi playlist on TikTok).
Line a dish with plastic wrap, press the rice down, then cover with more plastic wrap on top. Refrigerate for about 3 hours.
🍘 Cut into strips to form rice cubes and air fry at 180°C (356°F) for 20 minutes. Optional: drizzle some olive oil on top before air frying.
🐟 Cook the salmon, shred with a fork, and season with sriracha, kewpie mayo, soy sauce & green onions.
🥑 Top the crispy rice with the salmon mix, finish with avocado, sesame seeds and teriyaki sauce.
Wrap in nori sheets & enjoy!
💡 300g of raw sushi rice makes approx. 21 rice cubes – perfect for sharing! And if you want them extra filled, use 3 slices of salmon (around 380g).
From @healthiersimple
6. BAKED PUMPKIN WITH CAMEMBERT CHEESE 🎃🧀
Ingredients 📝 🎃 Butternut pumpkin 🧀 Camembert cheese 🥜 Walnuts 🍃 Rosemary 🫒 Olive oil
Preparation:
Cut the pumpkin into large rounds and peel them.
Slice the Camembert into medium-thick slices.
Place slices of cheese on each piece of pumpkin, sprinkle with chopped walnuts, drizzle with olive oil, and garnish with rosemary sprigs.
Place everything in a preheated oven at 180°C (356°F) and bake for 20–25 minutes.
Enjoy the delightful combination of sweet pumpkin and creamy cheese! 😍
From @anyakonda_
7. Fig Carpaccio
Ingredients:
• 4–5 fresh figs, peeled and halved
• 1 burrata
• 1/2 teaspoon salt
• chopped pistachios
• rocket salad
• balsamic glaze
• a drizzle of extra virgin olive oil
From @alonaloewen
8. Creepy cool ice👀
I used cherry Sprite, but anything works! Can’t you imagine this in a punch bowl at your Halloween party?!👀
From @kelly.oester
9. This creamy tomato soup along with that ooey gooey grilled cheese SCREAMS comfort meal
especially on a chilly fall evening😮💨😍 save this recipe for the colder months or make it for dinner this week
From @jaaliyahs
10. On the menu for breakfast this week: bacon, egg and cheese bagels 🥯
489 kcal per bagel | 33g P | 40g C | 21g F
Ingredients for 4 bagels (4 days of breakfast):
4 bagels
8 eggs
Handful of fresh chives
100g fat free cottage cheese
4 rashers streaky bacon
4 slices applewood cheese
20g sriracha mayo
Method:
1. Pan fry the bacon until crispy, set aside.
2. Whisk together eggs, cottage cheese, chives, salt & pepper. Finally stir in the crispy bacon.
3. Pour the mixture into a lined baking dish and bake at 180°C for 15-20 mins until set.
4. Cut the frittata into 4 equal squares. Layer into bagels then top with the cheese and sriracha mayo. Spray with some olive oil.
5. Pop back into the oven for 3 mins until the cheese melts, then let cool before wrapping individually in baking paper.
These will keep in the fridge for up to 4 days!!
From @ellena_fit
11. The BEST toddler veggie tots! 🥔🥕👶🏼
RECIPE:
1. 1 carrot
2. 1 potato
3. 1 1/2 head of cauliflower
4. chop veggies for faster cooking
5. boil then smash smash smash
6. drizzle with olive oil
7. mix it all together
8. Add 1 1 1/2 cup of breadcrumbs
9. a handful of shredded cheese
10. add eggs
11. mix it up again!
12. roll mixture into tots
13. drizzle olive
14. bake 180 degrees in oven for 20-25 minutes until golden brown and crispy!
From @maeva.aus
12. You think you’re eating enough fiber? 🤔
Spinach, grapes, cucumber salad… all super healthy ✅
But when it comes to FIBER, looks can be deceiving 👀
🍫 1 square of 100% dark choc = 1 handful of spinach
🍇 Grapes <1g vs Raspberries 7g (10x more)
🥒 Salad (200g) = 1.7g vs 1 tbsp chia = 4g+
🥕 Courgette 1g vs Carrot nearly 3g
🍉 Huge slice of watermelon = teaspoon of oats
⚡️ 90% of people miss the 30g daily target.
Fiber = fullness, blood sugar control, gut health, longevity.
Don’t just add “random veg” — be smart with your portions. More fiber = better results.
From @adamhoad_coaching
13. The easiest bagel recipe 😚👌🏼Simple Sunday baking! 🥯
Recipe:
1 packet or 7g active dry yeast
1.5 cups warm water (around 110 degrees F)
1 tbs sugar
4 cups all purpose flour
1 tbs salt
From @rhiannonvc
14. It’s an obsession
Ingredients:
- half a ripe banana
- 120g oats (1.33 cups)
- 1 tbsp ground flax seeds
- 11/2 tbsp cacao powder
- 80g maple syrup (1/4 cup)
- 1 tbsp coconut oil, melted
- pinch of salt
Bake at 180°C for 25-30 mins
From @veganiina
15. My daughter requests this when she’s sick and doesn’t even know there’s veggies🤫
INGREDIENTS:
- 4 cups organic chicken or veggie broth
- 6 cups water
- 3 celery ribs
- cut in half 3 carrot stalks
- peeled and cut in half 6 garlic cloves
- whole 1 whole onion yellow or white
- 1tsp salt
- 1-2tbsp chicken bouillon (optional)
- Pastina, orzo
- Ditalini pasta of your choice
- Sprinkle with Parmesan cheese
- DIRECTIONS:
- In a stock pot, combine water and chicken broth. Add all vegetables and bring to a boil on medium high heat. Once boiling, bring heat to medium low and cover partially and cook for 45 minutes. After 45 minutes, with a slotted spoon, remove veggies from broth and place in blender with 2 full ladles of broth and the chicken bouillon. Blend and add back to broth. Cook your favorite pasta (separately) and pour broth mix over. Sprinkle with cheese.
From TT lydmama
16. Sherry-Glazed Fig Salad with Gorgonzola, Toasted Walnuts & Greek Yogurt 🥗
This warm fig salad is the perfect mix of sweet, salty, crunchy, and creamy flavors. Seasonal figs caramelized with sherry and balsamic vinegar bring natural sweetness, paired with creamy gorgonzola cheese, toasted walnuts, and tangy Greek yogurt for a rich contrast. The citrusy honey mustard vinaigrette and fresh mixed greens tie everything together for a vibrant balance of flavors.
This Mediterranean-inspired fig and gorgonzola salad works beautifully as a starter, light lunch, or elegant dinner party recipe. Perfect to enjoy during peak fig season — safe it now and try this sherry-glazed fig salad at home 🫶🏼
From @tanerxaydin
17. HOT HONEY GROUND BEEF BOWLS 🍯🌶️
I have to say is this one’s viral for a reason. Here’s how I made mine!
Ingredients: (makes 4 bowls)
1 1/2 lbs sweet potato (680 g) peeled, diced into ~1/4” cubes
salt, pepper, cinnamon - to taste
1 lb 93/7 lean ground beef
1 tbsp tomato paste (16 g)
1 tbsp taco seasoning
2 cups 2% low fat cottage cheese (452 g)
4 small avocados (400 g)
4 tbsp hot honey (84 g)
Instructions:
1. Preheat oven to 425F and line a half baking sheet with parchment.
2. Add diced sweet potatoes, lightly spray with cooking spray and season with salt, pepper and a little cinnamon. Bake for 30 minutes, flipping and seasoning again halfway.
3. While potatoes are baking, make the taco beef. Heat a frying pan on medium high, add ground beef and cook, breaking apart into small pieces until fully cooked (~5 min). Drain any excess liquid.
4. Add tomato paste, taco seasoning, a splash of water and cook for 1-2 more minutes, stirring everything together. Remove from heat.
5. Build your bowl with sweet potato, taco beef, cottage cheese and fresh avocado. Finish it off with a drizzle of hot honey and enjoy! ✨
From @myproteinpantry_
18. Sweet Potato Toast with Guac, Ribeye & a Perfect Poached Egg 🍠🍳
Soft-baked sweet potato slices topped with creamy smashed avocado, juicy ribeye strips and a silky poached egg. This is your high-protein, low-carb and naturally gluten-free answer to the classic toast combo — perfect for breakfast, brunch or even dinner. Comforting, balanced and full of flavor 💫
From @tanerxaydin
19. Quick & easy summer dinner recipe🌿🍋🍤 creamy garlic lemon shrimp linguine in under 20 mins🍝
recipe below:
-heat a skillet to medium heat
-add in 1 tbsp unsalted butter
-stir in 1/2 a large shallot and 4 minced garlic cloves until translucent
-next, stir in 1 cup halved cherry tomatoes
-mix until soft
-next, stir in 1/4 cup Sauvignon blanc, 1 tbsp chopped basil, & 1 tbsp fresh parsley
-add in the juice from 1/2 a lemon & lemon zest
-add in 1lb raw shrimp (seasoned with garlic powder, onion powder, paprika)
-flip shrimp after 1-2 mins
-stir in 1/3 cup heavy whipping cream
-reduce heat and add 1/2 lb cooked linguine
-add additional seasonings to taste: paprika, onion powder, garlic powder, red pepper flakes, lemon juice
-garnish with parsley & serve
Makes 3 servings
From @nutritionwithnat_
20. Quick & easy crispy salmon bites 🍣
~ 1 lb salmon:
1/2 cup low sodium soy sauce
1 tbsp rice vinegar
1 tsp honey
2 tsp sriracha
paprika
salt
black pepper
ginger garlic paste
1 tsp sesame oil
spicy mayo sauce:
sriracha
kewpie mayo
- mix ingredients and salmon in a bowl, marinate salmon for atleast 15 minutes. - air fry salmon at 400 degrees F for 6-7 minutes.
- plate your rice, salmon, pickled cucumbers, carrots, edamame, avocado.
- drizzle with spicy mayo sauce, chilli flakes, and sesame seeds.
From @rainacmark
21. Which avocado toast is your favorite? 🥑
1️⃣ Creamy Avocado Spread
2️⃣ Crispy Chili Oil Fried Egg
3️⃣ Avocado Pickle Hummus
4️⃣ Tomato-Garlic Confit
5️⃣ Soft Scrambled Caviar’s
6️⃣ Grilled Avocado Burrata
7️⃣ Heirloom Tomato
8️⃣ Green onion Fried Egg
From @sweatspace
22. One-Pot Fresh Tomato Lasagna Soup 🍅🧀
Had to make another recipe with fresh tomatoes since everyone loved the last one!
Ingredients
1 lb ground beef
8–9 tomatoes (tops cut off)
1 medium onion, diced
3 garlic cloves, minced
2 cups chicken broth
1 ½ cups water
2 tbsp tomato paste
8–10 lasagna noodles, broken
1 tsp salt
½ tsp black pepper
1 tbsp Italian seasoning
1 tsp red pepper flakes
1 cup Italian cheese blend
1 cup Parmesan
½ cup cheddar
3 tbsp ricotta
Fresh basil
Bread of choice (baguette, Italian, or sandwich bread)
1 clove garlic, mince
2 tbsp butter, softened
1 tbsp olive oil
1 tbsp fresh parsley, chopped
Salt + black pepper, to taste
Instructions
1. Arrange tomatoes cut-side down around pan edges. Add onion + garlic in center, cover, cook 6–7 min on medium-low.
2. Move onion/garlic aside, brown ground beef in center.
3. Peel tomato skins with tongs, mash tomatoes.
4. Stir in tomato paste + seasonings, cook 2–3 min.
5. Add broth + water, bring to simmer.
6. Add noodles, cook 10–12 min until tender.
7. Lower heat, stir in cheeses + basil. Serve hot.
From @amnacookss
23. Oven-Baked Salmon with Vegetables & Lemon-Dill Mustard Sauce 🍋
A healthy dinner that looks gourmet but is so easy to make! Juicy salmon, roasted veggies, and a creamy lemon-dill mustard sauce = perfection on a plate.
🐟 Ingredients
For the salmon (3 pieces):
* 3 salmon fillets
* 4 tbsp olive oil
* Juice of ½ lemon
* 1 tsp mustard
* 2 garlic cloves, grated
* Parsley, finely chopped
* ½ tsp black pepper
* ½ tsp ground red pepper
* ½ tsp chili flakes
* Salt
For the roasted vegetables:
* 500 g baby potatoes
* 2 carrots, sliced
* 2 red onions, chopped
* 5–6 mushrooms
* 1 tsp thyme
* ½ tsp ground red pepper
* ½ tsp garlic powder
* ½ tsp black pepper
* ½ tsp salt
* 4–5 tbsp olive oil
For the sauce:
* 2 tbsp butter
* 1 tbsp flour
* 280 ml milk
* 1 handful dill, finely chopped
* 1 tsp mustard
* Juice of ½ lemon
* 1 garlic clove, grated
* Salt & pepper
👩🍳 Preparation
1. Marinade & Salmon – Mix olive oil, lemon juice, mustard, garlic, parsley, and spices. Coat salmon and marinate in the fridge for 30 mins.
2. Vegetables – Boil potatoes & carrots until slightly soft. Toss with onions, mushrooms, spices, and olive oil.
3. Bake – Spread veggies on a tray, place salmon on top, and bake at 200 °C for 25–30 mins (last 5 mins at 210 °C for crispy top).
4. Sauce – Melt butter, sauté garlic, add flour, then slowly whisk in milk. Stir until thick. Finish with lemon juice, mustard, dill, salt & pepper.
✨ Plate up and drizzle that creamy lemon-dill sauce over your salmon. Perfection!
From @ikosun_kitchen
24. The PERFECT Egg Salad Recipe 🥚
Creamy Egg Salad ⤵️
12 hard boiled eggs
1/2 cup mayonnaise
1 tbsp yellow mustard
1 dash Worcestershire sauce
1 tbsp dill pickle juice
1 tsp fresh lemon juice
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp smoked paprika
1/2 tsp black pepper
1/4 tsp salt
1 tbsp hot sauce
1 tbsp chopped dill
1 tbsp chopped chives
1. Start by separating the yolks from the whites, then chop the whites finely and add them into a bowl.
2. To the yolks, add the mayo, mustard, Worcestershire sauce, pickle juice, lemon juice, seasonings & hot sauce.
3. Mash the yolks with a fork and mix until creamy.
4. Add the yolk mixture to the diced egg whites and mix until well-combined.
5. Store in the fridge for 1 hour, then add the diced herbs & gently fold them in to your egg salad just before you’re ready to serve.
From @marriedtobbq
25. 🍝 Creamy Chicken Tomato Basil Pasta
Juicy chicken, sweet tomatoes, and fresh basil tossed in a creamy, cheesy sauce — the perfect comfort meal that comes together in under 30 minutes. ✨
📌 Ingredients you’ll need:
🍅 9 mini tomatoes
🧅 1/3 cup diced onion
🧄 3 cloves garlic, minced
🌶 1 tbsp paprika, 1/2 tsp red pepper flakes
🌿 1 tbsp oregano, salt + pepper
🥛 1/3 cup heavy cream, 1/3 cup pasta water
🧀 1/2 cup shaved parmesan
🌱 4–5 fresh basil leaves
🍗 1 chicken breast, diced
🍝 3 cups cooked pasta
From @amnacookss
26. 🥑🥚 Avocado Egg Healthy Wrap
Creamy, protein-packed, and perfect for breakfast, lunch, or a quick snack. Easy to make, even easier to love!
From @cook_18_
27. The ultimate summer bite ☀️🍉✨
Juicy watermelon wrapped around creamy feta (or halloumi if you like it grilled ✔️) + fresh mint = pure refreshment
From @iavocraving
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