The Most Amazing Food Recipes You Want To Make In This 2025 #26
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1. 4-Ingredient Blueberry Protein Muffins 🫐🔥
Just 4 simple ingredients and you get the fluffiest, juiciest blueberry muffins — protein-packed and perfect for meal prep 👨🍳💪
Fast, healthy, and absurdly good. Total hack.
From @lukezfit
2. Pine Cone Brownies🎄(Gluten-Free, Vegan, Paleo)
These brownies are seriously the cutest and make such a fun dessert to share around the holidays 🥰 They are pretty easy to make, and you can use a boxed brownie mix to save some time! I made mine gluten, dairy, egg, and refined sugar-free because I have food sensitivities 🤗
Save and follow for more fun, healthier holiday recipes ❤️
3. Charcuterie Christmas Tree🎄🧀
A show-stopping holiday appetizer that always gets compliments 😍 This festive charcuterie tree is such a fun and elegant way to serve cheese, meats, and bites for your holiday party 🎁✨
You’ll need: • Cheddar & havarti cheese cubes • Salami & prosciutto • Green & black olives • Grapes • Fresh rosemary (to fill branches 🌿) • Crackers + fig jam • Styrofoam cone + toothpicks
How to assemble: Stack and secure ingredients around a cone, layer by layer. Fill gaps with rosemary for the “tree” look. Add crackers & fig jam at the base — and extra toothpicks on top for easy grabbing ⭐️
A festive centerpiece that tastes as good as it looks 👏 Save to recreate this holiday season!
From @convinoboard
4. Butternut Squash Soup & Grilled Cheese 🍂🧀🔥
Nothing says comfort like a bowl of cozy, velvety butternut squash soup paired with a buttery, crispy grilled cheese 🤌🍞
That golden sourdough crunch + warm silky soup = pure fall heaven in every dip. The definition of cozy season comfort ✨
Dip it… bite it… repeat. This is the meal you’ll crave all autumn long 🍁🍲
From @breadbakebeyond
5. Shrimp Fettuccine Alfredo🦐🍝
Creamy, garlicky, and perfectly rich — this Shrimp Alfredo is the ultimate comfort pasta that comes together in under 20 minutes. 🤌
Ingredients: • 80g fettuccine pasta • 8–10 medium shrimp, peeled & deveined • 1 tbsp butter • 1 tsp olive oil • 2 garlic cloves, minced • ½ cup heavy cream • ¼ tsp garlic powder • Salt & pepper to taste
Directions:
1️⃣ Cook fettuccine in salted water until al dente. Reserve a bit of pasta water.
2️⃣ In a pan, heat butter and olive oil, then add shrimp. Season with salt, garlic powder, and pepper. Cook 1–2 mins per side. Remove & set aside.
3️⃣ Add garlic to the same pan, sauté for 30 seconds. Pour in heavy cream, season again, and let simmer.
4️⃣ Add shrimp & pasta back to the pan, toss to coat. Add a splash of pasta water if needed to loosen the sauce.
Simple. Creamy. Perfect every time. 🤍
From @foodierandy
6. Corn Cheese Tacos🌮🔥
Crispy, cheesy corn shells with a creamy spicy sauce — these corn tacos are so easy and insanely good 🤤
How to make them:
1. Spread sweet corn into small rounds, top with shredded cheese.
2. Bake at 200°C / 400°F for 20 minutes until golden and crisp.
3. Mix mayo + sweet chili sauce + sriracha for the spicy mayo.
4. Chop tomato, red onion, ham, and lettuce.
5. Assemble while warm and enjoy!
Customize the filling however you like — chicken, avocado, crispy bacon, or beans would all be amazing 🙌
From @alenakhmil
7. Caramelized Pear and Burrata Salad
Salad mix on a plate. Caramelize the pear in a pan with a small amount of sugar and add it to the greens along with soft burrata. Sprinkle with walnuts and drizzle with a light dressing made of olive oil, orange juice, lime (or lemon) juice, salt, and oregano.
It turns out fresh, delicate, and incredibly delicious — ready in just a few minutes! 🥗🍐
From @alenakhmil
8. Creamy Cajun Steak Tagliatelle 😍🍝
A cozy, creamy Cajun pasta topped with perfectly seared steak — the ultimate date-night dish. Rich, spicy, comforting, and shockingly easy to make at home 🤌🔥
Ingredients (serves 2): • 180g tagliatelle • 2 sirloin steaks • 2–3 garlic cloves (or 3 tsp lazy garlic) • 1 white onion, diced • 200ml chicken stock • 70ml double cream • 3 tbsp grated parmesan • 2 tbsp Cajun seasoning • 1 tbsp paprika • 2 tsp Italian herbs + oregano • 2–3 rosemary sprigs • Salt, pepper, olive oil • Optional: splash of pasta water
How to make it:
🍝 Cajun pasta
1. Cook pasta al dente
2. Sauté onion + garlic in oil
3. Add Cajun seasoning, paprika, oregano, and Italian herbs
4. Pour in chicken stock + cream and simmer
5. Add pasta + splash of pasta water
6. Stir in parmesan + season to taste
🥩 Steak
1. Bring steak to room temp, oil + season
2. Sear in hot pan with rosemary until cooked to your liking
3. Slice + serve immediately over pasta
Creamy, spicy, buttery steak pasta perfection 😮💨❤️ Save this for your next cozy night in!
9. CRUNCHY POTATO SALAD BOWL🥔🥢🔥
This bowl is the perfect mix of crispy, creamy & fresh — and it’s ridiculously satisfying.
You’ll need: 🥔 Crispy roasted potatoes (boiled, smashed & roasted) 🥒 Cucumber, carrots, spring onion & shallot 🥣 Soy-yogurt chili crisp dressing 🌿 Cilantro + sesame seeds
How to make it:
1️⃣ Boil potatoes → smash → roast until golden & crispy
2️⃣ Whisk together yogurt, mayo, soy sauce, chili crisp, sesame, and cilantro
3️⃣ Toss fresh veggies in dressing
4️⃣ Fold in hot crispy potatoes
5️⃣ Finish with extra chili crisp & sesame
From @dr.vegan
10. Mushroom and Spinach Lasagna with Béchamel Sauce
Instructions:
1. Prepare the mushroom filling:
• Heat 2 tbsp olive oil in a large skillet over medium-high heat.
• Add the sliced leek and mushrooms (use your favorite mix!). Sauté for 10 minutes, stirring occasionally, until the mushrooms release their moisture and turn golden.
• Add the baby spinach, salt, dried garlic, and red pepper flakes. Stir well and cook for another 5 minutes until the spinach wilts. Set the filling aside.
2. Assemble the lasagna:
• Preheat your oven to 170°C (340°F).
• Spread a thin layer of béchamel sauce (about ½ cup or 120 ml) on the bottom of a 9x13-inch (23x33 cm) baking dish.
• Place a layer of lasagna noodles (dry or fresh) over the sauce, trimming if needed to fit.
• Spread another thin layer of béchamel sauce over the noodles, followed by a layer of the mushroom-spinach filling.
• Add another layer of lasagna noodles, more béchamel, and more mushroom filling.
• Continue layering: noodles, béchamel, filling, until all the filling is used (usually 3-4 layers).
• Finish with a final layer of noodles, pour over the remaining béchamel sauce, and generously sprinkle with shredded mozzarella and grated Parmesan.
• For a decorative touch, scatter a few sautéed mushrooms on top.
3. Bake:
• Cover the dish with parchment paper, then aluminum foil (to prevent sticking).
• Bake in the preheated oven at 170°C (340°F) for 30 minutes.
• Remove the foil and parchment, increase the oven temperature to 200°C (390°F), and bake for an additional 10 minutes until the cheese is golden and bubbly.
4. Serve:
• Let the lasagna rest for 5-10 minutes before slicing. Serve hot and enjoy!
From @sofiaafoodie
11. Fig, Goat Cheese & Honey Puff Pastry Rolls🍂
Flaky, golden, and filled with all the fall flavors — these fig and goat cheese puff pastry rolls are the perfect cozy treat for the season. 🥐✨ Sweet figs, creamy goat cheese, aromatic herbs, honey, and crunchy walnuts all wrapped in buttery pastry… it’s simple, elegant, and absolutely delicious.
Ingredients: • 1 rectangular puff pastry sheet • 6 medium figs • 1 log of fresh goat cheese • 1 tbsp honey • 1 tsp dried thyme • 1 tsp dried rosemary • 50g chopped walnuts • 1 egg yolk + 1 tbsp milk (for brushing)
Directions:
1️⃣ Preheat the oven to 180°C (356°F).
2️⃣ Thinly slice the figs and chop the walnuts.
3️⃣ In a bowl, mix the goat cheese, honey, herbs, and walnuts.
4️⃣ Spread the mixture evenly over the puff pastry.
5️⃣ Arrange the fig slices vertically, leaving about 1 cm space at the bottom.
6️⃣ Cut the pastry into 10 even strips, roll each one up, and place on a parchment-lined baking sheet.
7️⃣ Brush with the egg yolk and milk mixture for a golden finish.
8️⃣ Bake for 30–35 minutes, until puffed and golden brown.
9️⃣ Drizzle lightly with honey before serving. 🍯
A quick, stunning appetizer that’s just as good as it looks. Perfect for brunch, gatherings, or cozy nights in. ❤️
From @byflorab
12. Cajun Garlic Butter Steak & Shrimp over Truffle Mashed Potatoes🥩🍤
This dish has it all — juicy steak, buttery shrimp, creamy truffle potatoes, and the most flavorful Cajun garlic butter sauce. It’s rich, comforting, and packed with flavor in every bite.
Cajun Garlic Butter 🧈 • 4 tbsp softened unsalted butter • 1 tbsp chives • 1 tbsp parsley • 1 tbsp Dijon mustard • 2 garlic cloves, minced • 1 tsp lemon juice • ¼ tsp each salt, pepper, Cajun seasoning, red pepper flakes
Garlic Butter Steak & Shrimp 🥩 • Cut NY strip into 1-inch bites, season & sear in avocado oil • Toss in 1–2 tbsp butter, remove • Add jumbo shrimp, cook 1–2 mins per side • Remove shrimp, add asparagus, top with parmesan
Garlic Parmesan Mashed Potatoes 🥔 • 2 boiled russet potatoes, mashed • 2 tbsp truffle oil • Grated parmesan • ⅓ cup heavy cream • Salt, pepper & garlic powder to taste
Garlic Bread 🥖
• Top ciabatta with butter & bake at 400°F for 5 mins
From @nutritionwithnat_
13. Butternut Squash & Camembert Appetizer 🥂
A cozy and elegant appetizer — perfect for a weekend wine night 🤌🏻✨
Ingredients: • Butternut Squash (seedless part) • Camembert cheese • Walnuts • Honey • Olive oil • Provencal herbs (or basil, thyme — your choice)
Directions:
1️⃣ Slice the Butternut Squash (seedless section) into 1 cm rounds and place them on a parchment-lined baking tray.
2️⃣ Drizzle with olive oil and sprinkle with herbs.
3️⃣ Bake for 15 minutes in a preheated oven.
4️⃣ Add slices of Camembert on top, drizzle again with olive oil, and sprinkle with chopped walnuts.
5️⃣ Return to the oven for another 10 minutes.
6️⃣ Once ready, drizzle with honey before serving 🍯
A simple yet gourmet bite that pairs beautifully with a glass of wine. 🍷💛
From @alina.esty
14. Chicken gnocchi soup 🍂
🤎 1 onion
🤎 4-5 cloves of garlic
🤎 4-5 carrots
🤎 4-5 stalks of celery
🤎 1 tbsp of tomato paste
🤎 1 container of chicken stock
🤎 2-3 cups of water (to fill the pot)
🤎 1/4 cup of half & half
🤎 garlic powder, dried Italian spices, dried oregano, salt, and pepper
🤎 shredded mozzarella
🤎 freshly grated Parmesan
🤎 chopped parsley for garnish
From @aya.eats
15. GLOW JUICE✨🥕🍋
A bright, zesty juice that tastes like sunshine and helps your skin glow from the inside out!
This combo is packed with vitamin A from carrots to support skin renewal, vitamin C from oranges + lemon to boost collagen + brighten, and ginger to reduce inflammation and support digestion… because glowing skin starts in the gut!
Ingredients:
-3 whole carrots
-1 lemon, peeled
-2 oranges, peeled
-1-inch piece fresh ginger
-1/2 cup filtered water (or as needed)
Instructions:
-Wash everything. Peel the citrus, but keep the carrots and ginger whole
-Blend with filtered water until smooth
-Strain over a big bowl using a fine mesh strainer
-Store in a 12 oz mason jar in the fridge
-Save the pulp!
Enjoy! 🧡
From @glowingwithgracee
16. Lemon and ginger are a classic detox pairing for a reason
These pre-prepped ice cubes make it easy to add a little intention to your morning routine—just drop one in hot water and stir. Scroll down for the recipe!
Ingredients:
1 orange
1 lemon
1 piece of turmeric
1 piece of ginger
2 tbsp honey
1/2 cup water or pineapple juice
Instructions:
Peel and chop the ginger and turmeric into small pieces.
Add the orange juice, lemon juice, ginger, turmeric, honey, and water (or pineapple juice) to a blender.
Blend until smooth.
Evenly pour the mixture into an ice cube tray.
Freeze until solid, at least 1 hour (or overnight).
In the morning, drop one cube into hot water.
Stir and enjoy!
From @delicomida
17. Countdown to Christmas 🎄
The coziest time of the year is almost here — warm lights, comfort food, and memories around the table.✨
Tag someone you want sitting next to you this holiday season 🕯️❤️
From @jessiejanedaye
18. Chicken & Yogurt Marinade 🍋
The easiest healthy chicken recipe you’ll ever make — creamy, high-protein, and packed with flavor. Perfectly juicy with a tangy yogurt base and aromatic spices.
You’ll need:
• Chicken
• Low-fat Greek yogurt
• Olive oil
• Honey
• Lemon juice & zest
• Garlic
• Parsley
• Salt & pepper
• Paprika, onion powder, oregano, basil, cayenne, coriander & cumin
Pair with rice, grilled veggies, or a fresh salad for a complete meal.
From @fresh_fit_food
19. Pizza in halloween 👻🎃
Recipe:
- mushrooms
- pizza dough
- tomato sauce
- cheese
- pepperoni
Bake at 200°C for 15min or until golden
From @heyjemjem
20. Beetroot Salad 🥗
As soon as the weather turns cool, this refreshing beet salad becomes a favorite — simple, quick, and full of flavor.
Ingredients:
• Boiled beetroot
• Pomegranate seeds
• Parsley
• Lemon juice
Toss everything together, chill, and enjoy this vibrant, healthy salad. You’ll love it! 🤍
From @dinadiary9
21. Cheeseburger salad bowl
A go-to dinner / lunch of mine - so so easy to make!
Recipe:
125g beef mince
cheeseb
rger pow
87g skin on fries
Lettuce Tomato
Red onion
White onion - fried
18g mozzarella grated
15g light mayo
8g ketchup
Itsp mustard
Gherkins & juice
Salt
Pepper
Onion salt
Garlic salt
454 calories / 34g protein / 32g carbs / 19g fat
• fry the beef mince and season with salt, pepper, onion salt & garlic salt once cooked, take off the heat and add the cheese to the top and let it melt
• prepare the salad
• add the white onion to a pan and fry until golden
• to make the sauce, combine the mayo, ketchup, mustard, 1 thinly sliced gherkin and some gherkin juice
• serve in a bowl and enjoy!
From @chlo_fitx
22. Crispy Potato Waffles 🥔
Crispy on the outside, fluffy inside — these potato waffles with creamy egg & avocado mash are next-level good. Sweet, salty, and packed with flavor.
You’ll need:
• 1 medium potato
• Shredded cheese
• 1 boiled egg
• ½ avocado
• 1 tbsp Greek yogurt
• Salt
• Lemon juice (optional)
• Scallions (optional)
• Chili flakes & honey for topping
How to make:
1. Microwave the potato until soft.
2. Add potato and shredded cheese to a waffle maker, press, and cook until golden and crispy.
3. Mash the egg, avocado, Greek yogurt, and salt in a bowl.
4. Top your waffle with the mash, sprinkle chili flakes, and drizzle honey.
Simple, satisfying, and so addictive.
From @cook_18_
23. Everything Parmesan Pull Apart Bread
Soft, fluffy and so easy (even for beginners)😇
Ingredients
-1.5 cups lukewarm water
-2 tsp dry, active yeast
-3 cups bread flour
-1 tsp salt
-2 or 3 tablespoons of “everything but the bagel” seasoning
-2 cups of Parmesan cheese
-2 tbsp olive oil to top
From @shityoushouldeat
24. Pumpkin Spice French Toast
A cozy autumn breakfast that tastes like fall in every bite — soft brioche slices soaked in a pumpkin-spiced egg mixture and topped with creamy Greek yogurt and maple sweetness. Perfect for a comforting morning that still feels wholesome and balanced. 🎃🍂
Ingredients:
2 slices brioche bread
Egg mixture:
1 egg
2 tbsp evaporated milk
1 tbsp pumpkin purée
½ tsp vanilla extract
1 tsp maple syrup
Cream: 3 tbsp plain Greek yogurt (unsweetened) 1–2 tsp maple syrup ½ tsp pumpkin spice 1 tbsp pumpkin purée
Instructions:
1. In a bowl, whisk together the egg mixture.
2. Dip each brioche slice until fully coated.
3. Cook on a lightly greased pan until golden brown on both sides.
4. In another bowl, mix the cream ingredients until smooth.
5. Serve the French toast warm with the pumpkin cream on top.
From @nellycocinando
25. It’s cheesy, sweet & salty EVERYTHING you could possibly want in a GRILLED CHEESE.
This Fig & caramelized hot honey grilled cheese passes all the grilled cheese tests for me! Made with 2 different types of cheeses- Gruyere & Havarti & coated in a cinnamon sugar butter mixture.
It is a total treat for your tastebuds
For the caramelized onions:
Avocado oil
1 small red or white onion sliced
1 tbsp balsamic vinegar
pinch of salt
For the grilled cheese:
2 slices of sourdough bread or bread of choice
2 tbsp softened butter mixed with cinnamon & sugar
Fig jam
Sliced figs
Shredded Gruyere cheese about 1/2 cup
Sliced havarti cheese
Fresh thyme leaves
Flaky sea salt
Hot honey
Balsamic glaze
In a skillet on medium heat pour in the avocado oil about 2-3 tbsp. Put the onions in with a pinch of salt & turn to medium-low. You want the onions to cook low & slow here so they release their natural sugars.
Add a splash of water if the pan seems too try & stir every few minutes. Once the onions are soft about 10 minutes pour in 1 tbsp balsamic vinegar. Mix for a couple of min then turn off heat.
Preheat oven to 350 degrees. Butter opposite sides of bread then flip over to spread on the fig jam. Add the shredded cheese, caramelized onions, figs, thyme, sliced havarti, sea salt, hot honey & balsamic glaze. Carefully close the sandwich & transfer to a skillet on medium heat. Press bread down with the back of the pan & cook until golden then flip & cook the other side making sure the outer bread doesn’t burn. Transfer to the oven for 5 min to make sure it’s all cheesy. Slice in half & enjoy by itself or with your fave fall soup!
Enjoy!
From @cherylshealthylife
26. This tea will keep your immune system strong and healthy! 🍋
1 lime sliced
1/2 orange slices
2 stick cinnamon
2 star anise
1 inch ginger sliced
3 rosemary sticks
A little dash of Cayenne pepper (optional)
2 litter of hot water
Honey or maple to sweeten when your tea cools down (optional)
Let it steep for 5 min, then remove the lime and orange and the rest you can leave to steep longer. If you leave it for too long, the citrus in the tea will become really bitter. Add sweetner of your choice. Another option is to add the lime and oranges after the tea cools down instead of before.
Stay healthy!
From @splashofgoodness
27. 🥞 Which Pancake Hack Would You Try First — 1 or 2? 🍎🍌
Two easy, cozy pancake ideas perfect for fall mornings — save these for your next breakfast! 🍂👇🏼
⸻
✨ Video 1: Apple Pie Pancakes 🍏
These taste exactly like apple pie — warm, soft, and full of cinnamon flavor. The perfect cozy-season breakfast!
You’ll need:
🍎 1 apple
🥞 ½ cup prepared pancake mix
🧂 ½ tsp cinnamon
How to make:
1️⃣ Prepare your pancake batter.
2️⃣ Mix in cinnamon.
3️⃣ Slice the apple into thin rounds and remove the core.
4️⃣ Dip each slice into the batter until coated.
5️⃣ Cook on medium heat until golden on both sides.
6️⃣ Serve warm with maple syrup and enjoy! 🍁
⸻
✨ Video 2: Banana Pancake Bites 🍌🥞
A fun, bite-sized twist on classic pancakes — quick, easy, and delicious!
You’ll need:
🍌 1 banana (sliced into coins)
🥞 ½ cup pancake mix + 1 cup milk or water
How to make:
1️⃣ Prepare the pancake batter.
2️⃣ Dip banana slices into the batter.
3️⃣ Cook on medium heat until golden.
4️⃣ Serve warm and enjoy!
From @sunnysrecipes
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