Best Amazing Recipes For You In This 2026 #6
Share
Subscribe to our emails
Be the first to know about new adorable pet stories.
1. Viral snickers inspired date bars are now my favorite coffee snack!
Ingredients:
• about 25 mejool pitted dates
• 1 cup of peanut butter (you can use creamy or crunchy, depending on your preference)
• 1/2 cup of roasted peanuts
• 1 cup melted chocolate ( I used 1 dark and 1 milk chocolate)
• Sea salt, to taste
Instructions:
1. Start by placing pitted dates on parchment paper as shown on the video.
2. Add peanut butter on top.
3. For double crunch add peanuts on top.
4. Melt chocolate and pour on the peanut butter.Sprinkle sea salt on top
5. Place the baking dish in the refrigerator for at least 1-2 hours or until the chocolate has set.
9. Cut into squares and enjoy!
From @alina_prokuda
2. In-N-Out Double Double🍔✨
For the Burger Patties:
▪️8 oz. 80% Lean Ground Beef
▪️1/2 tsp Kosher Salt
▪️1/4 tsp Pepper
For the Sauce:
▪️2 Tbsp Mayo
▪️1 Tbsp Ketchup
▪️2 tsp Sweet Pickle Relish
▪️1/4 tsp White Vinegar
▪️1/8 tsp Yellow Mustard
▪️1 Tiny Pinch Salt
For the Grilled Onions (optional):
▪️2 Tbsp Butter
▪️1 Medium Sweet Onion, diced small
▪️Kosher Salt & Pepper
For the Burgers:
▪️2 Burger Buns
▪️1 Tbsp Butter, softened
▪️2 Slices Hot House Tomato
▪️2 Sheets Iceberg Lettuce
▪️4 Slices American Cheese
Directions:
1️⃣ Cut four pieces of parchment paper in 4+1/2” squares; mix the ground beef with 1/2 tsp kosher salt and 1/4 tsp pepper and then form into four equal balls; press the balls onto the parchment paper into four thin 4+1/2” patties (they will shrink as they cook) and set aside in the fridge to firm up
2️⃣ Mix together the ingredients for the sauce and set aside
3️⃣ In a large pan over medium heat, melt 2 Tbsp butter and then add the diced onions; sprinkle with salt and pepper and sauté until tender and deep golden brown (10-12 mins); remove from the pan
4️⃣ Spread a thin layer of softened butter on the cut side of the burger buns and toast cut side down in the pan over medium heat for 1-2 mins until deep golden brown; remove from the pan
5️⃣ Add 1 tsp oil to the pan along with the burger patties; sear patties 1-2 min on the first side (until browned), flip, and add a slice of American cheese on top of each patty; cook 1 more min then stack patties on top of each other (so that there are two patties and two slices of cheese per burger)
6️⃣ On the bottom bun, add special sauce, tomato, lettuce, the burger patties w/ cheese, and grilled onions (in that order); top with the other side of the bun and enjoy!
⏲15 minute prep time + 20 minute cook time
From @maxiskitchen
3. Delicious Creamless Spaghetti!🍝
Ingredients;
- 300g spaghetti (sauce is also enough for 500g)
- 600g pureed or chopped tomatoes (I chopped half and took the other half strained)
- 6 tbsp olive oil
- 1/2 onion
- 3 cloves of garlic
- 1/2 red chili (seeded)
- 1/2 tbsp tomato paste
- 1 handful of basil
- 1/2 teaspoon each oregano, basil, pepper
- 1 tsp sugar
- 1 ladle of pasta cooking water
- 3-4 full tablespoons of Parmesan or Grana Padano
Directions:
- Heat the oil in the pan and sauté the chopped onions, garlic and red chili for 2 minutes. Then add the tomato paste to the pan and fry briefly. Add the canned tomatoes, salt, sugar and fresh basil to the pot and simmer gently for about 15 minutes.
- In the meantime, cook spaghetti in plenty of salted water until al dente.
- Puree the tomato sauce and season with the spices.
- Drain the finished spaghetti and add it to the pan.
- Mix the spaghetti with the tomato sauce and stretch the pasta with the cooking water and cook until soft. At the end add grated Parmesan and serve. Bon appetit
From @ikosun_kitchen
4. Healthy Avocado Chili Oil Toast!🍞
Ingredients:
Sourdough
Garlic confit
Avocado
Cottage cheese
Crispy garlic chili oil
Soft boiled egg
Hot honey
Green onions
From @kyndraholley
5. Avo/egg salad toast 🥑🥪🥚😍
You have to try this! 😍 The world’s easiest toast to make - and tastes HEAVENLY 😱
Remember to save the recipe 👆🏻
Ingredients:
1 avocado
3 eggs (semi hard-boiled)
1 large tbsp. Greek yoghurt
1 large tsp. Dijon
1 large tbsp. mayo
Spring onions
Dill
Cornichons
Salt & pepper
Lemon
Directions:
Sourdough bread fried in olive oil for a crispy taste and texture!
From @tobias_hamann
6. Salmon Pasta 🍣🍝
Ingredients:
2 pieces salmon
4 cups fresh spinach
3 tomatoes
3/4 cups herb cream cheese light
salt, pepper, garlic powder, oregano
1 tbsp olive oil
Directions:
Bake in the oven at 390°F for about 20 min.
Enjoy🫶
From @eleni.fit_
7. Fruit salad! 🍓🍐🍍🥭🥝🍇
RECIPE:
Strawberries
Pineapples
Mangos
Kiwi
Pomegranate
Lime
Honey
Mix & enjoy
From @cecilysnatural
8. Herb Pita with Turkish Eggs
*Ingredients*
For the pita (12 small size pita):
500 g bread flour
11 g active dry yeast
20 g salt
10 g granulated sugar
290 ml lukewarm water
¼ cup chopped rosemary (optional)
Herb & garlic topping:
¼ cup olive oil
1 garlic clove (minced)
2 tbsp. fresh parsley- chopped
For the dip:
2 tbsp. Turkish/Greek yogurt
1 garlic clove - minced
1 teaspoon lime zest
1 tbsp. lemon juice
Salt & pepper
30g butter
1/2 tbsp. paprika
2 eggs, poached
¼ tbsp. Aleppo pepper
Dill
*Instructions*
Make the pita:
1. In a large bowl combine flour, yeast, sugar and salt and mix well.
2. Add the water and knead lightly for approximately 5 minutes.
3. Add rosemary and knead for another 5 minutes or until you get a smooth dough.
4. Place the dough in a clean big bowl and cover with a plastic wrap and a kitchen towel. Proof for 1-2 hours or until the dough doubles its size.
5. Divide the dough into balls. Each ball should weigh approximately 100 g.
6. Then, using a floured rolling pin, roll the pieces into a circle that’s about 0.2 inches thick.
7. Place the pitas on a kitchen towel and then cover it with another kitchen towel. Space out the pitas so they have room to grow.
8. Let proof for 40-50 minutes.
9. While proofing, mix together the herbs, garlic, and olive oil and set aside.
10. Preheat a non-stick pan over high-medium heat.
11. Once the pitas are proofed and the pan is warm enough, place one pita on the pan (without oil or butter) and flip it over every 20-30 seconds, until your pita is ready. Just before taking it out of the pan, brush it lightly with the olive oil-herb mixture.
Make the yogurt:
1. In a medium nonstick skillet, heat butter over medium-high, add paprika, aleppo pepper, salt and pepper, mix and set aside.
2. In a small bowl mix garlic, greek yogurt, lime zest, and lime juice. 3. Add salt and pepper and mix.
4. At this time start making the poached eggs.
5. Place the yogurt on a plate, then place the eggs and season with black pepper.
6. Drizzle over the spicy butter and finish with dill.
7. Dip the pita in the yogurt and enjoy!
From @breadbakebeyond
9. Avocado toast on air fryer potatoes🥑
this is a go-to breakfast of mine! i normally use sweet potatoes for the base but wanted to switch it up this time! always so yum
Directions:
- cut a russet potato into half inch thick slices.
- cover in a little bit of olive oil and place in the air fryer for 15-20 minutes at 400 degrees Fahrenheit.
- i topped with avocado (mashed with dill, lemon juice, salt + pepper), soft boiled eggs, everything bagel seasoning, and olive oil.
enjoy! 🫶🏼
From @healthyeatsbyfi
10. Avocado Salmon Egg Toast 🥑🍣
Ingredients:
- 2 toasts
- 1/2 avocado
- 2 boiled eggs
- 1 tbsp Greek yogurt
- Salmon
- 1 tbsp sour cream
- 1 tbsp lemon juice
- Salt
On top:
- Sesame/sunflower seeds
From @karisha_recipes
11. How to make an Easy Pasta Salad!🥗🥰
Ingredients:
•Pasta
•Arugula
•Tomato
•Mozzarella
•Corn
•Pickles
•Kedney beans
•Chicken breast
•Avocado
•Dressing: 2-3 tbsp pesto rosso, parmasan, olive oil, lemon juice, basil, salt✨
From @tagesrezept_
12. Which one would you love the recipe for?🥰✨🥑
1️⃣ selection of 4 whole-wheat toasts🍞🥑
2️⃣ mini banana pancakes 🍌🍫
3️⃣ mixed berry overnight oats🍓🫐
4️⃣ selection of 6 toasts🌈🥖
5️⃣ chocolate granola cups🍫🍯
6️⃣ gingerbread oatmeal🍪🥣
7️⃣ savory toasts platter🥑🥒
8️⃣ apple ring pancakes🍎🥞
From @veganiina
13. How to make delicious Cannelloni with Mozzarella and Tomatoes!🍅
1. Take arrabbiata sauce and cream, place mozzarella and cherry tomatoes in the cannelloni.
2. Spread some of the sauce over the baking dish
3. Place the cannelloni in one or two layers, generously brush with sauce and pour in cream so that the cannelloni are completely covered in the sauce.
4. Place mozzarella on top and place in a preheated oven at 170 degrees for 30-35 minutes.
Enjoy!
From @natali_poluyanova_
14. Easy + healthy recipes: grilled chicken pesto pocket🍗
if you have leftover chicken — or maybe you need an excuse to make chicken 🥲 — make these quick and easy, cheesy grilled chicken pesto pockets! (idk what to call them, okay!?)
these are *chefs kiss* 😮💨🤌🏼 they’re low calorie, ready in under 10 mins, pack 18g of protein, and are super filling! plus you can just prep these and freeze for later, which makes them so convenient!
dough:
•2 cups (~285g) AP flour
•1 1/2 cups (~320g) nonfat Greek yogurt
•1 1/2 tbsp baking powder
•salt, garlic powder, Italian seasoning (to taste)
filling (divided among 8):
•2 tbsp (40 mL) pesto verde
•3/4 cup (~100g) shredded mozzarella
•180g grilled chicken breast, cubed
Mix flour, yogurt, and seasonings until a crumbly consistency, then knead with your hands until a dough ball forms. Cut the dough into 8 small portions/balls. Flatten them as much as possible, then add the fillings, folding up the edges to seal the ball. Grease a pan and cook over medium heat for ~4 mins on each side until golden brown, Enjoy! 🫶🏼
From @fitfoodiestasia
15. 🐰Turning cupcakes into… Bunny butts🐰
Fill your liners half full.
Use marbles to shape your liners.
Bake and cool.
Use tip 1A to pipe buttercream in the shape of a bunny butt 🐰🩷
Press into desiccated coconut 🥥
Cut marshmallows in half for the feet and pink candy melts for the pads 💗
I used white chocolate balls for the tail 🐇
From @cakedbyrach
16. Healthy Banana Split Blizzard (DQ Copycat)🍌🍨
✨Banana Split Blizzard✨
- 3 ripe bananas, peeled, sliced, and frozen
- 3 tablespoons coconut milk
-2 tsp vanilla extract
-1-2 tbsp honey
-3/4 cup chopped frozen strawberries (add more if desired)
-1/2 cup chopped frozen pineapple (add more if desired)
-1/2 cup chopped chocolate (dairy-free, milk or dark)
✨Instructions✨
1. Place the frozen banana slices into the food processor.
2. Pulse or blend the bananas until they become creamy, scraping down the sides as needed. This might take a few minutes.
3. If the mixture is too thick to blend, add an additional 1-2 tablespoons of coconut milk to help it along. Be cautious not to add too much, as you want a creamy texture.
4. Once the bananas are smooth and creamy, add in the frozen strawberries, frozen pineapples and chopped chocolate pieces. Mix with a spatula (do not blend)
5. Serve immediately for best result and a soft-serve consistency. You can transfer to a container and freeze but the consistency will change. You will need to re-blend to get that soft serve texture once it freezes.
From @healthylittlepeach
17. Salmon Braids in Mustard Sauce and Honey Baked in Paper Boats!🐟
Ingredients:
Fresh salmon fillet
A quarter cup of oil
2 spoons of honey
a spoonful of mustard
3-4 crushed garlic cloves
Half a cup of chopped parsley and cilantro
Salt, black pepper
Thinly sliced lemon
Directions
Heat the oven to 180 degrees.
Cut the salmon fillet into pieces of about 4-5 cm.
Slice each piece into 3 “strips” with the edge remaining attached. Make a braid from the strips (of course you don’t have to and you can use the salmon as it is).
Mix all the sauce ingredients.
Place 2 lemon slices in the center of the baking paper and top them with the braid. Pour the sauce over the fish and spread it all over the fish with a brush or with your hands.
Fold each side of the baking paper towards the fish and tie both ends with linen thread.
Repeat the assembling of the dish for each of the “braids”.
Place the baking papers with the fish on the oven tray and put in
Bake for about 15-20 minutes.
After baking, sprinkle chopped walnuts and chopped parsley (optional).
From @maya.bendahan
18. Stitch Pasta🌺
Try this pasta idea to add a fun twist on your little one’s next dinner! 💙
Dough:
250g flour
3 eggs (M)
Food colors: light blue, dark blue, black
Directions:
1. Knead the dough and leave it covered for 30 minutes.
2. Run through the pasta machine with a little flour.
3. Cook pasta as usual.
From @kilic_story
19. This is your sign to make CRISPY RICE TOPPED WITH CHILI OIL SHRIMP this weekend! 🤤✨
Ingredients:
For the Crispy Rice:
1 cup sushi rice or Calrose rice
2 tablespoons rice vinegar
1/2 tablespoon sugar
2 tablespoons vegetable oil
Salt to taste
For the Shrimp Topping:
1/2 pound shrimp, peeled and deveined
2 tablespoons chili crisp oil
2 scallions, finely chopped
1/4 cup panko breadcrumbs
2 tablespoons Kewpie mayo
Salt and pepper to taste
For Assembly:
1 ripe avocado, sliced
Eel sauce for drizzling
Sesame seeds for garnish
Additional scallions for garnish
Instructions:
Begin by cooking your rice according to the package then pour over the rice vinegar, sugar, and salt and mix well to combine.
Lay 3/4” thick of sushi into a mold (I use shallow Tupperware) and press firmly ensuring it’s flat.
Place in the freezer for at least two hours.
Once your rice has set, remove it from the mold and cut into bite sized squares.
In a non-stick skillet, heat vegetable oil over medium-high heat.
Add the cooked sushi rice, spreading it evenly in the pan.
Cook for 5-7 minutes or until the bottom is golden brown and crispy.
Flip the rice and cook the other side until crispy.
In a separate pan, heat a bit of oil over medium heat.
Add shrimp and cook until they turn pink and opaque.
Place the cooked shrimp on a cutting board and chop into small pieces.
In a medium bowl, combine shrimp, chili crisp oil, chopped scallions, panko breadcrumbs, and Kewpie mayo.
Place a slice of ripe avocado on top of each crispy rice square followed by a spoonful of the spicy shrimp mixture on top of the avocado.
Drizzle eel sauce over the avocado and shrimp.
Sprinkle sesame seeds and additional chopped scallions for garnish.
Crispy rice tips: I cook my sushi rice in a rice cooker according to instructions then I mix in rice vinegar, sugar, and salt (amounts will be in the ingredients below). You’ll then place your rice into a mold about 3/4” thick (I use shallow Tupperware) and press firmly then freeze for at least 2 hours. You’ll then remove it from the Tupperware, cut into squares and fry immediately.
From @taylorjackzen
20. Stuffed Dates
❂ Ingredients:
- 12 Medjool Dates
- Brie cheese, sliced into small pieces
- Prosciutto, 12 strips [Remove if you don’t eat ham!]
- 12 Walnuts
- 2 Tbsp Honey
- Thyme Leaves
❂ Cooking process:
- Preheat oven to 450°F. Line a backing sheet with parchment paper.
- Remove a pit from each dates. Stuff each date with brie and walnut. Wrap with a strip of prosciutto.
- Spread dates out on sheet pan, leaving some space in between.
- Transfer dates to the oven and cook for 5 minutes. -Remove the dates from the oven. Brush or drizzle the honey over the top of the dates and sprinkle with a fresh thyme.
- Serve warm and enjoy an amazing appetizer!
From @al_dante_channel
21. Easy soft oatmeal bars💫
1c mashed bananas
1 egg
1/4c nut butter
1 tsp vanilla
1/2c almond milk
1c old fashioned oats
1tsp ground cinnamon
1tsp baking powder
2tb coconut sugar
a pinch of salt
1/2c blueberries or chocolate chips
2tb chopped walnuts
💫 Mix wet and dry ingredients separately then combine both mixtures and add the blueberries (or chocolate chips).
Pour batter into a parchment lined 8x8 baking dish. Sprinkle the walnuts on top and bake at 350°F for 30 minutes.
Allow to cool before cutting into bars.
Enjoy! 🥰
From @prettyontrack
22. Easy air fryer breakfast sandwich🥪
Ingredients:
•English muffin
•1 slice turkey bacon
•1 slice of cheese
•1 egg
Directions:
1. Place parchment paper in the air fryer. Add the English muffin.
2. On one side, place the bacon. On the other side, slowly crack the egg and release it onto the muffin. (If you’re having trouble with this, carve out a little spot in the muffin.) place cheese on top of the egg.
3. Cook the sandwich in the air fryer at 365F (this was the best temp to get it crispy without burning it) for 6 mins for a dippy egg, 8 mins for a medium egg, or 11 mins for a well done egg.
Enjoy!
From @taycooksandtells
23. Banana Pancakes!🥞
Ingredients:
- 2 bananas (200 g)
- 1 egg
- 100 ml almond milk
- 80 g all-purpose flour
- 1/2 tsp baking powder
- a pinch of salt
Directions:
1. Mix all the ingredients (crush the bananas with a fork or a hand blender).
2. Cook in a frying pan under a lid for 2-3 minutes on each side.
3. Serve with maple syrup and fruits.
From @karisha_recipes
24. Avocado Hummus🥑
Ingredients:
- 1 can of chickpeas
- 1 avocado
- 1 tbsp sesame seeds
- 1/2 bunch of parsley
- Juice of 1/2 lemon
- Salt
- Pepper
- 2 tbsp olive oil
Directions:
Grind everything with a blender and serve with olive oil and sesame seeds on top.
From @karisha_recipes
25. Prepping some produce and restocking the fridge😍🫐🍓
From @kellie_atkinson
26. Olive Pesto & Burrata Toast
For the Olive Pesto (Note: This recipe yields more pesto than needed for a single toast):
1 cup fresh basil leaves
1 cup pitted green olives
2 tbsp toasted walnuts
1/3 cup grated Parmesan cheese
2-3 garlic cloves
Salt, to taste
¼ cup olive oil
For the Toast:
1 slice of sourdough bread
1-2 tbsp olive pesto
1 ball of Burrata cheese
Fresh parsley, chopped for garnish
1 tbsp chili oil (or olive oil if you prefer it less spicy)
A pinch each of salt and chili flakes
Instructions:
Make the Pesto:
In a food processor, combine the basil, green olives, toasted walnuts, Parmesan cheese, garlic cloves, and salt.
Pulse while gradually adding the olive oil, blending until the mixture forms a smooth paste. If you don’t have a food processor, a mortar and pestle will work as well.
Prepare the Toast:
1. Lightly toast the sourdough bread slice.
2. Spread a generous amount of olive pesto over the toasted bread.
3. Place the Burrata cheese atop the pesto.
4. Season with a pinch of salt and chili flakes.
5. Drizzle with chili oil (or olive oil if you opted for a milder version).
6. Garnish with freshly chopped parsley.
Serve immediately and enjoy!
From @breadbakebeyond
27. PROTEIN PREP • getting ahead with 4 types of protein marinated and ready to go.
This is the ULTIMATE PREP when it comes to Ramadan. Especially on those busy days OR when you have no energy left to stand in the kitchen. Make sure to have one of these bags out the night before to defrost or the morning of. Air fry them, bake them, or pan sear them. Toss them into a rice bowl, salad bowl, or into a sandwich + ENJOY!
SAFFRON KABOB:
Cube 4-5 chicken breast and to it add- 1 sliced onion, 1/2 cup plain Greek yogurt, 1/2 lemon juiced, 1 tbsp chicken bouillon, 1 tbsp ground coriander, 1/2 tsp salt and black pepper, 1/2 tsp turmeric, 1 tbsp minced garlic, 1/4 cup oil, and a splash of liquid saffron. Mix + freeze
CHICKEN SHAWARMA:
Slice 2 lbs of chicken and to it add- 1/2 tbsp 7 spice, 1 tsp salt, paprika, garlic powder, onion powder, 1/2 tsp black pepper, and 2-3 tbsp oil. Mix + freeze
GROUND BEEF:
To 2 lbs ground beef add- 1/2 cup chopped cilantro, 3 chopped chilies, 1 tbsp minced garlic, 1.5 tsp salt, 2 tsp sumac, 2 tsp onion powder, 1 tsp turmeric, 1 tsp ground cumin, 1 tbsp ground coriander. Mix + freeze
TANDOORI CHICKEN:
To 3 lbs chicken legs add- 1 cup plain Greek yogurt, sprinkle of red food coloring (OR extra paprika), 1/2 tbsp ground cumin, ground coriander, and paprika, 1 tsp salt and black pepper, 1 tbsp garam masala, 1/2 lemon juiced, 1/4 oil. Mix + freeze
To defrost: best to allow to defrost in refrigerator the night before or the morning of
Happy Prep week 🤍
From @maryamzekria
28. BEEF & BROCCOLI🥦🍛🫶
sharing this new Under 30-Minute dinner recipe for you to make this week 😍 such an easy healthy protein & veggie meal your family will love!! Tag your beef & brocc bestie below 👇
Serves 4-5
Ingredients:
2 lbs grass-fed flank or flap steak
2 bunches of broccolini
2 red bell peppers
3 tbsp avocado or extra virgin olive oil
1 tbsp sesame seeds
Sauce:
3/4 cup coconut aminos
3/4 cup hot water
3 tbsp sesame oil
1 heaping tbsp minced garlic
4 tsp arrowroot starch
2 tsp sea salt
Directions:
Slice the steak- Cut against the grain into very very thin pieces, slicing at an angle. Cut into 2-inch strips and set aside.
Whisk together your sauce ingredients in a medium bowl and set aside.
Trim your broccolini, slice bell peppers and set aside. Heat a large skillet with 2 tbsp oil on medium to high heat. Once hot, add veggies to cook for 4-5 minutes, stirring frequently. Once tender, remove and set aside.
Add 1 tbsp oil to that same skillet and add your beef. Continue to cook on med-high heat and stir once it starts to brown. As soon as it’s nearly no longer pink, pour in your sauce and cook for 2 minutes. Stir, then add back in your veggies to cook for 5-7 minutes.
Add sesame seeds over the top and serve over rice 😍
From @rachaelsgoodeats
We upload only the best and yummy food videos will make you smile.
We own no content posted. All credit goes to respected original owner. *If you as an onwers label have anything against my uploads (use of content etc.), please don't make a scene, send me a private message here(Contact Me), or my email adress and I'll take it down.
