Best Amazing Recipes For You In This 2026 #12
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1. The way all of us can relate to this😂
From @blakeysmalls
2. Healthier Mcchicken! Skip the trip to McDonalds and try these instead😋🍔
Per Sandwich: 196 Calories | 32g Protein| 4g Fat | 9g Net Carbs
Ingredients for 6 Sandwiches:
600g Chicken Breast ( I used Tenderloin for lower calorie)
1 tbsp Mustard
1tsp Paprika
1tsp Cayenne
2tsp Garlic Powder
1 tsp Onion Powder
1tsp Salt
2 tsp Black Pepper
1 tsp Celery powder
Each patty picked up about 10g Corn flake crumbs
Low calorie bun ( I used Culture Keto Buns found at Walmart)
Romaine Lettuce
7g of Light Mayo- I used Miracle Whip light mayo
Calorie and macros will vary depending on mayo brand and bun brand. Portioning is important for calorie intake as well so to be accurate, learn what a portion size is or invest in a food scale to measure. 20 calories of mayo can quickly go to 100 calories if measured incorrectly.
From @cooklikeimbook
3. Spicy Avocado Grilled Cheese 🥑🥪
This spicy avocado grilled cheese recipe is super creamy, slightly spicy and perfectly crunchy. It’s made with lots of delicious fontina cheese, chipotle mayo and fresh, sliced avocado and sourdough bread.
Ingredients:
🥑2 slices sourdough
🥑1 tbsp mayo
🥑1 tsp diced chipotles in adobo
🥑3 slices fontina cheese
🥑1 small avocado, finely sliced
🥑2 pats salted butter
🥑a lil bit of garlic salt
Instructions:
1. Smear mayo onto one slice of bread then smear the chipotles on top. **You could also use store bought chipotle mayo if that works for you**
2. Add avocado - mashing it in so that it’s all the same height and sprinkle with a little bit of salt.
3. Top with the cheese and add the other slice of bread on top.
4. Evenly butter the outside of the sandwich and then place it in a cast iron or fry pan over medium low heat.
5. Let the sandwich cook for few minutes on each side, flipping once the crust is golden brown and the cheese has slightly melted.
6. Once the other side is golden brown and the cheese from both sides has melted, remove it from the heat and serve.
From @grilledcheesesocial
4. Egg muffins with a twist (literally)🍳🥰
[Makes 12]
Ingredients:
- 2 tortillas, I am using gluten free ones
- 9-10 eggs
- Salt, pepper
- 1 small bell pepper, diced small
- Small handful spinach, chopped fine
- About 1/4 cup crumbled feta, more if needed
- Shredded cheddar, optional. I made some cheddar ones for my kids
Instructions:
1. Preheat oven to 350F and line a muffin tin with cupcake liners.
2. Cut the tortilla into strips, about 1 inch wide, roll them upward and then place one rolled strip into each muffin cavity.
3. Prep the bell pepper and spinach and whisk eggs in a bowl along with salt and pepper.
4. Then, add diced bell pepper and spinach around each tortilla roll up.
5. Pour egg mixture about 3/4 to the top.
6. Top with feta or shredded cheddar, or any other cheese and bake for about 15-20 minutes.
7. Eggs should feel spongy but firm to the touch.
8. Enjoy these plain or with some sriracha. Store left overs in the fridge for a grab-n-go breakfast throughout the week.
From @dliciously.inspired
5. Top 10 cleaning hacks of last year! 🍋 Which kitchen hack is your favorite? ✨
1. Lemon and salt are a great combo to clean your wooden chopping board. 🧂Salt draws out bacteria and moisture and lemon 🍋 cleans and removes odours.
2. Wipe stainless steel with a little oil to bring back its shine.✨
3. Remove oil stains by rubbing a little (colourless) dish soap and baking soda into the spot.
4. Boiling water is a great way to get rid of weeds.
5. Place bay leaves🍃around your pantry to keep moths and bugs away.
6. Mix 1 cup baking soda, 2 tablespoons dish soap and 1/3 cup water into a runny paste and keep in an airtight squeeze bottle for a powerful diy cleaning paste. 🤍
7. Wrap baking paper on the outside of your baking tin and it will fit perfectly on the inside.
8. Clean your washing machine with 1/2 cup baking soda in the drum and run on a short, hot cycle.
9. Clean built up grime in small crevices around your kitchen with a toothpick wrapped in paper towel.
10. Clear blocked drains with 1/4 cup of baking soda and 1/2 cup of vinegar, then run through some hot water. 💦
From @what.sophie.does
6. Matcha Yogurt Bowl🙋🏻🍵🍓
I’ve been experimenting with new yogurt flavors and this one turned out incredible😍 the creaminess of the yogurt and the sweetness of the maple syrup balance the bitterness of the matcha just perfectly🫶🏻
💚bowl details💚
🍵 matcha yogurt (recipe below)
🥝 kiwi
🍓 strawberries
🫐 blueberries
🥣 cinnamon granola
🍫 cacao nibs
🍵matcha yogurt🍵
🌟ingredients🌟
- 250g plain (soy) yogurt (1 cup)
- 1/2-1 tsp matcha (depending on how strong you like it!)
- 2 tbsp maple syrup
🌟method🌟
1. Sift the matcha into the yogurt to avoid any lumps. Add the maple syrup and mix until well combined
From @veganiina
7. Shakshuka 🍳🍅🫶✨ recipe below!
Made this shakshuka for a cozy winter breakfast and it was so good!
2 tablespoons olive oil
1 red or yellow onion, chopped
2 chillies (chiles), seeded and diced
3 cloves of garlic, minced
4 ripe tomatoes, diced
1 tablespoon double concentrated tomato purée (paste)
⅓ teaspoon ground turmeric
⅓ teaspoon ground cumin cayenne pepper, to taste
4 large eggs
salt and pepper
bread, to serve
Heat the oil in a large frying pan or sauté pan over a medium-high heat, add the onion and chillies (chiles), and cook for 5 minutes, stirring frequent, Stir in the garlic and cook for about 1 min, or until aromatic. Add the tomatoes, tomato purée (paste) and 4 tablespoons water, then season with salt and pepper and cook for 2-3 minutes. Stir in the turmeric, cumin and cayenne pepper and add 150 ml (8 fl oz/1 cup) water. Bring to a simmer, reduce the heat to low and simmer until saucy, 20-30 minutes. Stir in a touch more water if needed.
Make 4 spaces in the sauce. Without breaking the yolks, crack the eggs directly into the pan. Cover with a lid and cook the eggs to the desired level of yolk runniness, 5-10 minutes. Serve hot direct from the pan with bread.
From @mycomfortbakes
8. Chicken Margherita🍅
Ingredients:
Salad:
1 1/2 cups cherry tomatoes - cut in half
1/2 red onion - sliced very thin
1/4 cup basil - sliced thin
2 tbs extra virgin olive oil
1 tbs balsamic or balsamic glaze
2 tsp salt
2 tsp black pepper
Mix everything together & set aside.
Chicken:
4 thin sliced chicken breast
2 tbs olive oil
1 tbs salt
1 tsp black pepper
2 tsp garlic powder
4 slices fresh mozzarella cheese
Directions:
Add 1 tbs olive oil to a pan and heat up on high heat. Add remaining tbs olive oil to the chicken with seasonings. Mix up until each chicken breast is coated.
Once your pan is hot - add chicken and cook on the first side for 4 minutes on high heat. Flip the chicken and add a slice of mozzarella to each piece of chicken. Cover and let finish cooking on low heat for 1-2 minutes.
Cover cooked chicken with the salad & extra balsamic glaze to finish.
Enjoy!
From @cookingatkims
9. Hearty Winter Beef Stew! 🍲❄️ Save this recipe for those cold evenings✨
- Start with cubing 1.5 - 2 pounds of Beef Chuck Roast, season with 1/2 tbsp of salt, 1 tbsp of Worcestershire and 2 tbsps of flour to coat all the beef.
- In an large pot heat 2 tbsp of avocado oil on medium heat high heat and sear the beef a few minutes on each side to form a crust.
- You most likely have to sear the steak half at a time to not over crowd the pot.
- Remove the beef and add another tbsp of oil, 1 cup chopped onions, 2 cups chopped celery and 4 minced garlic cloves.
- Cook on low heat for a few minutes and then add a sprinkle of oregano and 2 tbsps of tomato paste.
- Cook for a few minutes before adding 32oz’s of beef stock. Cover with a lid for 30 minutes.
- Lastly add 2 cups sliced carrots and 4 quartered yellow potatoes, 2 cups of water and 1 tbsp of salt.
From @myhealthydish
10. Loaded Greek Potatoes🥒🍅
Makes enough for four meals:
- 5 Boneless Skinless Chicken Thighs
Season chicken with:
• 1 tsp Cumin
• 2 tsp Minced Garlic
• 1 tbsp Lemon Pepper
• 1/2 tsp Cayenne
• 1 tsp Paprika
• 1 tsp Chili Powder
• Salt (to taste)
-1 bag mini potatoes
Seasoned with olive oil, salt, and pepper
Cucumber Tomato Salad
-1 English cucumber
-1 cup diced tomatoes
-1/2 small red onion
-1/4 cup feta
-3 tbsp olive oil
-Juice from 1 lemon
-2 tbsp fresh dill
-Salt, Pepper, garlic powder
Topping:
- tzatziki
- Hummus
1. Preheat oven to 400, cut up potatoes and season with olive oil, salt, and pepper
2. Bake for 20 minutes
3. While that’s baking season your chicken thighs with the seasonings above
4. Add them to pan with half cooked potatoes and increase the heat to 425. Bake potatoes and chicken for 25 more minutes.
5. While that’s cooking assemble your cucumber tomato salad by mixing the ingredients listed above
6. Assemble bowl with potatoes, Chicken, cucumber tomato salad and top with tzatziki or hummus.
From @teachertastes
11. Healthier Avocado Egg Salad 🤩
Ingredients:
eggs
pickles
dijon mustard
mayo or Greek yogurt
red onion
avocado
dill weed
salt pepper
mustard powder
paprika
From @sailor_bailey
12. Freezer Pancakes!🥞🧊
[16 Servings]
Ingredients:
- 4 eggs
- 1/2 cup milk of choice
- 2 tsp vanilla extract
- 4 tbsp pure maple syrup
- 2 tbsp baking powder
- Pinch of salt
- 1.5 cups of gf flour
- Toppings such as berries, chocolate chips, apples, shredded coconut.
NOTE: use a regular size ice cube tray so that the pancakes don’t take forever to cook!
Instructions:
1. To a bowl, add eggs, milk, maple syrup, vanilla and whisk.
2. Then, add baking powder, salt, and flour. Whisk to incorporate. Don’t over mix.
3. Pour batter into a regular size ice cube tray. Add toppings and freeze.
4. When ready to use, heat some oil on a pan on LOW heat and add the frozen batter. These will take a few minutes to fully melt, gently press down on each pancake to help the batter melt. Use a cover!
5. Flip each pancake and cook until no more batter is oozing out.
6. Enjoy with maple syrup or jam.
From @dliciously.inspired
13. Cinnamon Granola Cups!🥳✨
✨toppings✨
1. Chocolate spread, strawberries & puffed quinoa🍓🍫
2. Peanut butter, blueberries & cacao nibs🥜🫐
3. Salted caramel & baby banana🍯🍌
4. Yogurt, strawberries, blueberries & granola🍶🍓
5. Blueberry yogurt, kiwi & cacao nibs🫐🥝
6. Chocolate spread, blueberries & basil🍫🫐
✨granola cups✨
(Makes 6 cups)
🌟ingredients🌟
- Half a ripe banana
- 120g oats (1.33 cups)
- 1 tbsp ground flax seeds (or chia seeds)
- 80g maple syrup (1/4 cup)
- 1 tbsp coconut oil, melted
- 1 tsp cinnamon
- Pinch of salt
🌟method🌟
1. Mash the banana and mix all the ingredients in a bowl until well combined.
2. Transfer the batter into cupcake liners and form your little cups.
3. Bake at 180°C for 25-30 mins.
4. Let them cool down completely before removing them from the cupcake liners.
5. Finally add your favorite toppings!
From @veganiina
14. Creamy Boursin Cheese Pasta with Mushrooms and Spinach! 🤤🍝
Ingredients:
1 cup packed spinach
1 Boursin Cheese
1 cup cherry tomatoes
1 cup mushrooms
3-4 Garlic closes
1/4 cup olive oil
1 tsp dried basil
1 tsp dried oregano
salt and pepper
8 oz pasta of your choice (reserve some pasta water to add with the sauce- not shown)
you can also add chili peppers or cayenne pepper.
Directions:
Bake at 350F for 20-25 minutes or until the tomatoes burst and get soft.
From @healthyfitnessmeals
15. Easy & Healthy Shrimp Sushi Snack!🍤🥒
These are my fave to make! So crunchy and delish, plus super easy to assemble!
Ingredients: Sticky rice, sautéed shrimp, sriracha mayo, mini cucumbers, everything bagel seasoning
From @champagneang
16. High protein breaky sandwich🍳
Macros: 369 calories • P 23.1g • C 29.8g • F 17g
a sandwich take on the viral egg wrap hack, it’s so yum and so filling!! Use any bread or even a bagel & add any of your favourite fillings cheese 🥑🍅🥓
Ingredients:
2 slices bread
2 eggs
1-2 tbs cheese (15g)
1/4 avocado (25g)
1/2 tomato
Spinach/ rocket, optional
Salt & pepper
Method:
1. Whisk eggs in a bowl and pour into a pan over medium heat (optional to lightly grease it so they don’t stick). Swirl the eggs around to cover the base of the pan.
2. Place bread on top of the eggs, fry for 1 min then flip the bread over.
3. Cook for another minute then flip the eggs/bread so the other side cooks.
4. Top with fillings, season with salt & pepper. Tuck the edges in and fold it over to make a sandwich, transfer to a plate and enjoy!
I used 2 slices sourdough & Coles light tasty cheese for these macros.
Let me know if you try it!! 🥰
From @mirandabrady
17. Tiramisu Iced Frappe☕️🤎🧊
Recipe:
- add 2 tsp of instant coffee and 30 ml of water (or one shot of espresso) to your glass
- add 15-20 ml of tiramisu syrup
- froth it for 1-2 min
- add ice
- fill up your glass with milk
Enjoy! 😁
From @yourcoffeedude
18. Chocolate mousse overnight oats!🍫
Tastes like dessert for breakfast, but are secretly packed with healthier ingredients!👌🏼
Ingredients:
1/2c rolled oats
2/3c almond milk
1tbsp chia seeds
1 scoop vanilla protein
2tsp maple syrup
Mousse:
1/4c greek yogurt
2 California Prunes
1tbsp cocoa powder
1tbsp maple syrup
1-2tbsp water
Method:
1. combine all ingredients. Then refrigerate 2hrs-overnight to set.
2. for topping: blend together ingredients till smooth, adding 1-2tbsp water till desired texture is reached.
3. when ready to eat, layer oats with greek yogurt, followed by the chocolate mousse. Top with cacao nibs and enjoy!
From @wakeupandkale
19. Healthy Banana Split Breakfast!🍌😍
This was super fun to make/eat! And you can get creative with your toppings and choose things you like ❤️
✨Ingredients:
🍌 banana
🍶 thick vanilla yogurt
🥣 maple-pecan granola
🍫 cacao nibs
🥜 peanut butter
🍎 apple
🥝 kiwi
🫐 blueberries
From @veganiina
20. Delicious, Healthy High Protein Creamy Chicken🤤
481 kcals • 39g P • 63g C • 15g F
(Serves 2)
Ingredients;
-200g of uncooked chicken breast
-1 tsp of paprika
-500g of potato
-2 tsp of garlic salt
-Broccoli/broccolini
-1 red onion
-2 cloves of garlic
-50ml of double cream
-1 reduced salt chicken stock cube mixed with 300ml of boiling water (use more water if needed)
-1 heaped tsp of Dijon mustard
-Fresh parsley, chopped
-Salt/pepper
Directions:
1. Wash the potatoes and slice into wedges (I like to leave the skin on). Par boil for 5 minutes. Season with garlic salt and pepper. Air fry for 25-30 mins until soft.
2. Boil the broccoli until soft.
3. Beat down the chicken before frying. Season with paprika, salt and pepper.
4. Spray a pan with oil and add the chicken breasts. Cook on either side for 5-10 minutes. Remove from the pan and set aside.
5. One the same pan, add a drop of water. Then add the garlic and red onion. Stir and let simmer for 2 minutes.
6. Pour in the chicken stock and double cream. Mix in the Dijon mustard. Add the chopped parsley. Season with pepper. Let it simmer again before adding back in the cooked chicken.
7. Coat each side of the chicken in the sauce and turn off the heat once it’s all coated.
8. Serve the potatoes, chicken, sauce and vegetables into two portions.
Enjoy!
From @sohonutrition
21. Healthy chocolate apple “donuts” 🍩💫
Ingredients:
- Apple
- Dark chocolate ( i’m using 70%)
- Peanut butter or caramel
- Crushed walnuts
How to make:
1. Slice and core the apples
2. Cover in melted chocolate
3. Top with a drizzle of peanut butter and crushed walnuts
4. Freeze for 30 min and enjoy <3
From @ghizlane_md
22. I love making these chia pudding parfaits for an easy and delicious breakfast!🌱✨
Chia Pudding Parfaits:
1 cup chia seed pudding
½ cup yogurt
½ cup fresh fruit
Chia Seed Pudding:
1 cup oat milk
¼ cup chia seeds
¼ cup vanilla yogurt
From @plantedinthekitchen
23. Bang Bang Chicken! 💥🍗
Ingredients:
Chicken breasts (1 breast gives you 2 servings) I made 3 breast for this recipe
2 tablespoons paprika
2 tablespoons garlic powder
2 tablespoons onion powder
1/2 tablespoons salt
1/2 cup kewpie mayo
1/2 cup sweet chilli sauce
Method:
Cut chicken in half so you get 2 servings.
You want to cut small slits into the chicken so it helps with the cooking.
Season chicken on both sides with paprika, garlic powder, onion and salt.
Drizzle oil into a fry pan and cook chicken on a medium heat until golden brown.
Mix the kewpie mayo and the sweet chilli sauce to get and Pour some of the sauce over the chicken and allow to cook until the sauce melts and starts to bubble slightly.
Serve on rice and garnish with spring onion.
From @cookingwithalisha
24. Muffin cups hack! 🫶🏻
From @kooki_lovescooking
25. Delicious Frozen Yogurt Bark! 🍓🫐
INGREDIENTS
2 cups whole milk or Greek yogurt
2-3 tablespoons honey
½ cup blueberries
½ cup raspberries
¼ cup granola
INSTRUCTIONS
1. Line a rimmed baking quarter sheet with wax or parchment paper.
2. Pour the yogurt into the baking dish and spread evenly on the prepared baking sheet so that it fills the shape.
3. Top with the strawberries, blueberries and granola.
4. Place in the freezer until the yogurt is firm, about 3 hours.
5. Cut into 12-15 pieces, and enjoy cold.
6. Store leftovers in the freezer.
From @feelgoodfoodie
26. Easy baby & toddler friendly fluffy cheesy broccoli fritters!🥦🧀
I love these, they are so good I feel it doesn’t even need seasoning (there are hints of salt coming from the cheese)!
Ingredients:
- 1 large potato boiled
- half head of broccoli steamed
- handful of cheese
- 1 egg
- 2tbsp of plain flour (use more a tablespoon at a time if your mixture is wet)
Method:
- using a fork, mash your potato and broccoli together.
- add your cheese, egg & flour (at this point you can add any seasonings)
- on a low medium heat butter your pan & scoop your mixture on to form fritters. Flip when golden brown
Enjoy!
From @zakariyaeats
27. Crispy Chicken w/ Creamy Cheddar Noodles ✨🥦
If you’re looking for a simple dinner to make this week that’s cozy and comforting, this is it 😊 So good. I hope y’all enjoy! ✨
◽️Creamy Cheddar noodles:
- 1 cup shredded cheddar
- 1/4 cup Parmesan
- 1 tbsp each of onion and garlic, chopped
- 1/4 cup -1/2 heavy cream
- Heavy pinch of: garlic powder, paprika, pepper, salt and oregano
- Noodles, I used Udon
- Broccoli, steamed
-Sauté garlic and onion in a little oil. Add in heavy cream and spices and stir. Add in cheeses and stir. Let it thicken on a low heat then add in your steamed broccoli and noodles and stir. To serve place in a bowl and top with your crispy chicken and garnish with some chili flakes for a little extra kick 😉
◽️Chicken:
1/2 pound Chicken
Spices: Paprika, Black pepper
1/2 tsp Garlic powder
1/3 cup parmesan
Pinch of salt
-In a bowl toss cut chicken with a little oil and add the rest and stir until coated. Air fry chicken at 380 for about 10 minutes. Or until 165 internal temp is reached.
From @thedailykale
28. Salmon Steaks & Beurre Blanc Salmon 🔥
Ingredients:
4 Salmon Steaks
Rosemary Salt
Orange zest
Lemon zest
Rosemary springs
olive oil
Lemon and orange rings to arrange the tray
For Beurre Blanc:
1 shallot diced
2 tbsp butter
pinch of salt
150 ml white wine
50 ml white wine vinegar
250g cold diced butter
chives
salt
Instructions:
* Preheat your oven to 430°F.
* Pat the salmon steaks dry with paper towels. This is key for a crispy exterior.
* Season with rosemary flavoured salt, pepper, sprinkle orange and lemon zest.
* Rub each with olive oil.
Baking:
* Place the salmon steaks on a baking sheet lined with parchment paper. Add lemon and orange rings and rosemary springs.
* Bake for about 12-15 minutes. The exact time will depend on the thickness of the steaks. To achieve a medium doneness, the internal temperature should reach 125°F to 130°F (52°C to 54°C) when checked with a thermometer. Optional Broiling for Extra Crispiness:
(If you desire a more crispy top, broil the salmon for the last 2-3 minutes of cooking. Keep a close eye on it to prevent burning.)
While the steaks are in the oven, make your sauce:
1. Sauté the shallot gently in a bit of butter and a pinch of salt until it’s soft, making sure it doesn’t brown.
2. Pour in the wine and vinegar, and simmer until the liquid is reduced by three-quarters. Ideally, turn off the heat at this stage, or keep it on the lowest setting.
3. Whisk in the cold butter vigorously until the sauce becomes emulsified.
4. Season with salt according to your preference. Straining the shallots is optional, sprinkle in some chives.
Serve your steaks with sauce and favourite garnish😋
Enjoy!
From @alina_prokuda
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