1. ASMR heaven. Watch this video under 60 seconds and try hard not to salivate
From by @menwiththepot
2. Avo great day with this super simple yet delicious "Creamy Avocado Yoast" recipe
This spread not only goes great on toast, but it's great as a dip as well. For the spicy avocado spread, add the following to a food processor then blend for about 1 minute or until smooth.
👨🍳 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
• 3 cloves garlic
• 1 jalapeño deseeded or keep some seeds if you want it more spicy
• 2 medium ripe avocados
• 1 Siggi’s plain yogurt
• small bunch cilantro (about 20 stems)
• 2 squeezed limes (more if too spicy for your liking)
• 1/4 tsp cayenne pepper
• 1/4 tsp chipotle powder
• salt to taste
👨🍳 𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬:
Toast your sourdough with olive oil, top with the spicy avocado spread, sliced avocado, juice of a lime, flaky sea salt, and cilantro.
Would you try making this spread/dip yourself?
From @sweatspace
3. Dine and unwind at Akiba Dori, a cool back-alley street located in Yas Bay, Abu Dhabi
Home to several food and drink vendors offering a modern take on Japanese street food, creative drinks, and one of a kind Tokyo-style Neapolitan pizzas, Akiba Dori is a wonderful place to cap off the day with great company.
From
4. Feast your eyes on this delicious cooking
This Caramelized Lemon Butter Orzo with Kale and Garlic Breadcrumbs recipe couldn't be easier to make and one pot is all it takes!
From @saratane
5. Eggs are so versatile
boiled, fried, scrambled, sunny side up, etc. But have you tried crispy yolks!? We has now got us addicted to it on avocado toast!
From @foodmymuse
6. We shows you guys this favorite way to use it in a Tomato Balsamic Stonefruit Panzanella recipe!
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
𝙁𝙤𝙧 𝙩𝙝𝙚 𝙫𝙞𝙣𝙖𝙞𝙜𝙧𝙚𝙩𝙩𝙚
2 tablespoons balsamic vinegar
1/3 cup olive oil
1/2 teaspoon kosher salt
1 tablespoon maple syrup
1/2 lemon juiced
1/4 cup fresh tomato juice from the salted tomatoes
black pepper
𝙁𝙤𝙧 𝙩𝙝𝙚 𝙨𝙖𝙡𝙖𝙙
1/2 loaf sourdough bread, cubed
1 pint cherry tomatoes, halved
2 tomatoes - heirloom or 4 Campari if possible, diced
4 Persian cucumbers, cut into slices
8 ounces burrata
4 peaches or nectarines, diced
1/2 bunch basil, finely chopped
kosher salt
3 tablespoons olive oil
black pepper
From @jacquelynshao
7. Indulge in mouthwatering Turkish cuisine here with the fantastic view of the northern islands
Their Bodrum Blue restaurant sits over the water. Here you can feast on delectable fresh-from-the-sea food while enjoying the ocean view. How serene is it to dine here?
From @jerometraveller & @lizzymcole
8. Just chili-n' with this delicious recipe
Rich, flavorful, and very filling, this Creamy Chili Oil Pasta is what we'd love to come home to after a long day.
From @farahjeats
9. Let us show you how to toast up the perfect grilled cheese. The secret? Lots of butter
𝐊𝐢𝐦𝐜𝐡𝐢 𝐆𝐫𝐢𝐥𝐥𝐞𝐝 𝐂𝐡𝐞𝐞𝐬𝐞
👨🍳 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
• 2 slices of bread
• mozzarella cheese
• cheddar cheese
• butter
• kimchi, chopped
👨🍳 𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬:
1. Add your cheeses and kimchi in-between your 2 slices of bread.
2. In a pan over low heat, add a tablespoon of butter and leave to melt. Once melted, add your sandwich into the pan, press down on the sandwich to help the cheese melt and leave to toast until golden brown.
3. Once the other side is golden brown, flip your sandwich and quickly add another tablespoon of butter into the pan. Carefully move the sandwich around so that the butter can slide underneath the bread. Toast until golden brown.
💡 Tip: Don’t let your pan become dry—there should be a thin layer of fat for the bread to crisp up perfectly!
From @butt.erhand
10. Name a more delicious way to enjoy matcha than this poured matcha tiramisu
Scarlett’s is a popular café that offers some of the best fatcarons, cakes, and pastries in Indonesia. Bookmark this for your next foodie trip here
From @scarlettscake__jkt
11. Nice to meat you
Join with us in the kitchen and ogle at this divine Tomahawk Steak and Potatoes dish
From @dopefrais
12. Our love goes onion on
We shares this super easy Green Onion Pancakes with Dumpling Wrappers recipe: "Only four ingredients are needed which makes this an easy, satisfying snack. You can even make them ahead of time, freeze uncooked, and pan fry right away without defrosting
👨🍳 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬
· 16 dumpling wrappers
· 2-3 stalks green onions, thinly chopped
· Neutral oil for brushing and pan frying
· Salt to taste
👨🍳 𝐃𝐢𝐩𝐩𝐢𝐧𝐠 𝐬𝐚𝐮𝐜𝐞
· 1 tbsp light soy sauce
· 2 tsp Chinese black vinegar
· 2 tsp water
· 1 clove minced garlic
· 1 tsp sesame oil
· 1/2 tsp sugar
👨🍳 𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬
1. Using a pastry brush, spread a thin layer of oil onto dumpling wrapper.
2. Add a pinch of salt and a thin layer of green onions.
3. Repeat until you have 4 layers of wrapper.
4. Gently roll to your desired thickness while keeping the shape rounded.
5. In a well oiled pan, fry pancake on low heat. Flip and continue to fry until golden brown.
6. Serve alone or with prepared sauce.
From
13. POV: You're dining at the Versace Mansion for a $34, 3-course lunch special
While the Cacio e Pepe is shown here, it's not included in the special
Gianni's at The Villa offers delicious blends of Italian Mediterranean food and wine in a one-of-a-kind setting, the former Versace Mansion. Located in Ocean Drive in Miami Beach, USA, the restaurant's stunning and sophisticated atmosphere rivals the best locales in the world to dine!
From @tofooddiary
14. Send noods! This Kimchi Ramyun that's a perfect pick-me-up to any day
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
• 1 packet ramyun (you can use any you like or have) + seasoning packet
• 2 cups /500ml water
• kimchi
• 1/2tbsp ssamjang (can adjust)
• 1 spring onion
• 1 egg
From @thatfoodiejess
15. Sink your teeth into this delicious Sundried Tomato Gnocchi recipe
Save this recipe and make it yourself
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬
· 500g Gnocchi
· 2 Garlic cloves (minced)
· 1/2 Jar of Sun-dried tomatoes (chopped)
· 1 tbsp Tomato purée
· 2 tbsp Milk or Cream
· 1/2 tsp Salt
· 1 tsp Dried Basil
· 1 tsp Oregano
· 1/4 cup Parmesan cheese
· Splash of pasta (gnocchi) water
· Loads of Mozzarella
𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬
1. Boil and prepare the gnocchi as per the packet instructions
2. In a pan, sauté garlic and sun-dried tomatoes in sun-dried tomato oil. Then add the tomato purée, milk/cream, the seasonings, parmesan and mix well.
3. Toss in the boiled gnocchi with some pasta water and mix well.
4. Top it up with loads of mozzarella cheese and bake at 180C for 10-15 mins or until the cheese is fully melted. Enjoy!
From @canyoucookuk
16. Sit back and drool at this mouthwatering recipe
This pasta made with Caramelised Onion and Blue Cheese Pappardelle is just our kind of hearty and satisfactory meal
From @datenightcooking_
17. Stepping inside Maison LUX* is like entering one of the cafés that line the streets of old European cities, don’t you think?
At this Milanese-style café at @luxgrandbaie, you can order your morning coffee and pastry, or an afternoon pick-me-up. We definitely suggest gelatos!
Would you like to dine in this happy place?
From @jerometraveller
18. Stop scrolling and watch this delicious Mac and Cheese pizza pull. Hungry yet?
Open since 1987 and located in Syosset, New York, Phil's Pizzeria & Restaurant is a laid-back restaurant that serves hearty portions of Italian fare and specialty pies. If you happen to be in the area, stop by to grab a bite of their satisfying meals!
From @lifestylebyvictoriarose
19. The steaks are high. Would you take a bite out of this?
"From the depths of Guga’s freezer, we found the biggest steak I’ve ever seen. It’s basically the cow leg cut horizontally and it includes the top round, eye round, bottom round, knuckle, and the bone. It’s interesting to see these cuts as a single steak, it really helped me visualize the anatomy of a cow.
From @maxthemeatguy @gugafoods
20. This homemade treat is the perfect DIY frosty that's both healthy and super simple to make
"Who else grew up getting a Wendy’s frosty and dipping their fries in it?! I actually made this by accident just with what we had on hand and ended up LOVING IT. It’s so thick & creamy (thanks to the frozen banana and soy milk) and tastes just like a chocolate frosty!"
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
• 1 whole frozen banana (frozen is key!)
• 2/3 cup light soy milk (soy makes it extra creamy)
• 1 serving chocolate protein powder
• 1 heaping tablespoon cacao powder
• 1 tsp nut butter
• about 3 ice cubes (optional, if you want an icier texture)
Note: there’s not a ton of liquid in this so it may take a few minutes to get it all blended up depending on your blender type! Use a spoon to mix it around if needed.
From @livehealthywithlexi
21. Vegas brunchin' at Osteria Fiorella. Did this make you hungry?
Head over for a Sunday brunch from 10am-2pm and enjoy a feast of delectable breakfast and lunch classics, rustic Italian pizzas and pastas, and an exceptional array of house-made pastries (just like this one
From @wherevegaseats
22. We love mesmerizing sunset dinner at La Terrazza at Hotel Eden. How amazing is this?
This Michelin-starred restaurant in Rome, Italy offers a stellar fine dining experience with equally spectacular views. Using exquisite and beautifully-presented ingredients, this extraordinary restaurant is a reminder why Italy is one of the world’s great food destinations.
From @lumadeline
23. What do you get when you combine the love for cheese and bread... cheesy garlic bread!
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬
1 ¾ cups mozzarella, shredded
¾ cup almond flour
1/2 tbsp Italian seasoning
1/2 tbsp garlic minced
1 tsp baking powder
1/2 tsp salt
1 whole egg
Cheesy Topping
1/2 cup mozzarella, shredded
1/2 tbsp garlic minced
1 tbsp parsley fresh, chopped
𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬
1. Preheat the oven to 375F.
2. Place all the ingredients apart from the egg, in a microwaveable bowl. Stir gently to mix together. Microwave for 1 minute.
3. Stir and microwave on for another 30 seconds or until fully melted.
4. Add the egg then mix fast until smooth and fully incorporated to make a cheesy dough.
5. Place on a parchment-prepared baking tray and form into a garlic bread shape.
6. Bake at 375F for 10 minutes. Take out and spread 1/2 tbsp minced garlic and mozzarella cheese then place back in the oven for another 7 minutes or until cheese is golden brown. Add some fresh chopped parsley and slice. Enjoy!
From @sweetketolife
24. Wow is right.
Fettuccini Alfredo pasta topped with the most well-seasoned chicken is the perfect meal to sink your teeth in at the end of a long day
From @culinaryhijabi's